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Author : Galton Blackiston
Publisher :
ISBN 13 : 9780955893056
Total Pages : 256 pages
Book Rating : 4.8/5 (93 download)
Download or read book Hook Line Sinker: A Seafood Cookbook written by Galton Blackiston and published by . This book was released on 2017-10-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hank Shaw
Publisher :
ISBN 13 : 9780996944823
Total Pages : 352 pages
Book Rating : 4.9/5 (448 download)
Download or read book Hook, Line and Supper written by Hank Shaw and published by . This book was released on 2021-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quite possibly the only fish and seafood cookbook you'll ever need, from the author of the award-winning website Hunter Angler Gardener Cook. So many people get all tense when faced with a piece of fish or a bag of shrimp. It's understandable: you went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn't cheap. You don't want to mess things up. Hook, Line and Supper aims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery, allowing you to master the methods that bring out the best in whatever you catch or bring home from the market. Rather than focusing on specific species, Hook, Line and Supper zeroes in on broad, widely applicable varieties of fish - both freshwater and salt - that can substitute for each other, and clearly and carefully provides master recipes and techniques that will help you become a more competent and complete fish and seafood cook. Hank Shaw, an award-winning food writer, angler, commercial fisherman and cook at the forefront of the wild-to-table revolution, provides all you need to know about buying, cleaning, and cooking fish and seafood from all over North America. You'll find detailed information on how best to treat these various species from the moment they emerge from the water, as well as how to select them in the market, how to prep, cut and store your fish and seafood. Shaw's global yet approachable recipes include basics such as classic fish and chips and smoked salmon; international classics like Chinese steamed fish with chiles, English fish pie, Mexican grilled clams, and Indian crab curry; as well as deeply personal dishes such as a Maine style clam chowder that has been in his family for more than a century. It also features an array of fish and seafood charcuterie, from fresh sausages and crispy skin chips, to terrines and even how to make your own fish sauce. The most comprehensive guide to preparing and cooking fish and seafood, Hook, Line and Supper will become an indispensable resource for anglers as well as home cooks looking for new ways to cook whatever fish or seafood that strikes their fancy at the market.
Author : Galton Blackiston
Publisher : Random House
ISBN 13 : 144813286X
Total Pages : 315 pages
Book Rating : 4.4/5 (481 download)
Download or read book Summertime written by Galton Blackiston and published by Random House. This book was released on 2016-04-21 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Galton Blackiston is one of Britain's best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of British cooking. Using the freshest ingredients to create simple yet stunning dishes, Galton consistently wows diners and critics alike. Delicious, easy to make and unpretentious, the mouthwatering recipes in Summertime are all evocative of the warmer months and transform straightforward meals into something truly special. Whether it's an irresistible breakfast of warm crumpets with blueberry butter, an impressive dinner-party dish of wild salmon, new potato and watercress terrine, or the perfect pork pie and homemade piccalilli to make that picnic memorable, the recipes are sure to inspire that summer feeling all year round.
Author : Galton Blackiston
Publisher :
ISBN 13 : 9781903872192
Total Pages : 224 pages
Book Rating : 4.8/5 (721 download)
Download or read book Return to Real Cooking written by Galton Blackiston and published by . This book was released on 2006-05-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Return to Real Cooking deals with cookery.
Author : Ned Bell
Publisher :
ISBN 13 : 9781773270876
Total Pages : 240 pages
Book Rating : 4.2/5 (78 download)
Download or read book Lure written by Ned Bell and published by . This book was released on 2019-05-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before--and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. You'll find tacos, fish burgers, chowders, and sandwiches--the types of dishes that fill bellies, soothe souls and get happy dinner table conversation flowing on a weekday night--as well as elegant (albeit still simple-to-execute) dinner party options, such as crudo, ceviche, and caviar butter.
Author : Bobby Flay
Publisher : Clarkson Potter
ISBN 13 : 0593232380
Total Pages : 257 pages
Book Rating : 4.5/5 (932 download)
Download or read book Beat Bobby Flay written by Bobby Flay and published by Clarkson Potter. This book was released on 2021-10-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Beat Bobby Flay brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes for breakfast and brunch, weeknight-worthy dinners, and stunning desserts that make every meal a winner. Bobby’s best recipes and other favorites from the show make appearances, from Seafood Fra Diavolo with Saffron Fettuccine (handmade pasta always wins the judges’ hearts) to Mushroom and Goat Cheese Chiles Rellenos (the secret: crispy Brussels sprout leaves) and Bittersweet Chocolate Soufflé. Sprinkled throughout Bobby’s recipes are behind-the-scenes stories of fan-favorite moments, tips to help you “beat the clock” when you’re pressed for time, and pro-chef suggestions for everything from meal prep to garnish (when in doubt, add anchovy breadcrumbs!). Alongside Bobby’s favorites are a wealth of recipes from his competitors on the show who beat Bobby Flay, including Alex Guarnaschelli’s Lobster Newberg, Marcus Samuelsson’s Doro Wat (Ethiopian chicken stew), and Shelby Sieg’s Lemon-Thyme Olive Oil Cake. The ultimate companion cookbook to one of the country’s favorite Food Network shows, Beat Bobby Flay also features beautiful, all-new color food photography as well as shots from everyone’s favorite episodes. With Bobby’s expertise and tried-and-true tips helping you stay in it to win it, you’ll be ready to crush any competition that comes your way!
Author : Roberta Muir
Publisher : Random House Australia
ISBN 13 : 1921382767
Total Pages : 245 pages
Book Rating : 4.9/5 (213 download)
Download or read book Sydney Seafood School Cookbook written by Roberta Muir and published by Random House Australia. This book was released on 2012 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs. Try your hand at Pete Evans' garlic prawns, David Thompson's grilled barramundi curry, or Alex Herbert's fish'n'chips. Or treat your friends and family to Tetsuya's crudo of leatherjacket, Neil Perry's bar rock cod tagine or Frank Camorra's Galician-style octopus. There's also expert advice on choosing and storing seafood, plus step-by-step photos of essential techniques, including filleting and butterflying fish, shucking oysters, cleaning squid and octopus, and preparing crabs, prawns, and bugs. With beautiful photos of all the recipes to help you decide what to make, and illustrations of the various species so you know what to look for at the fishmonger, Sydney Seafood School Cookbook will give you the know-how and confidence to prepare seafood at home--with delicious results every time.
Author : Steven G. Aldana
Publisher : Maple Mountain Press
ISBN 13 : 9780975882801
Total Pages : 282 pages
Book Rating : 4.8/5 (828 download)
Download or read book The Culprit & the Cure written by Steven G. Aldana and published by Maple Mountain Press. This book was released on 2005 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a wealth of evidence that reveals how a healthy diet, exercise, and other healthy lifestyles can impact life-span and the risk of cancer, heart disease, diabetes and other chronic diseases. It provides easy-to-follow guidelines that will help individuals begin and maintain a healthy lifestyle for life. No infomercials here, just the facts from an authority who knows.
Author : Nigel Slater
Publisher :
ISBN 13 : 9780140252774
Total Pages : 287 pages
Book Rating : 4.2/5 (527 download)
Download or read book Real Cooking written by Nigel Slater and published by . This book was released on 1999-09 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. REAL COOKING is not about fancy stocks, sauces and spun sugar baskets but understanding the little things that can turn a simple supper into something sublime.'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...; these are the things that make something worth eating. And worth cooking' Nigel Slater
Author : Romina Russell
Publisher : Penguin
ISBN 13 : 1595147446
Total Pages : 401 pages
Book Rating : 4.5/5 (951 download)
Download or read book Wandering Star written by Romina Russell and published by Penguin. This book was released on 2016-10-25 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orphaned, disgraced, and stripped of her title, Rho is ready to live life quietly, as an aid worker in the Cancrian refugee camp on House Capricorn. But news has spread that the Marad--a group of unbalanced Risers determined to overturn harmony in the Galaxy--could strike any House at any moment. Then, unwelcome nightmare that he is, Ochus appears to Rho, bearing a cryptic message that leaves her with no choice but to fight. Now Rho must embark on a high-stakes journey through an all-new set of Houses, where she discovers that there's much more to her Galaxy--and to herself--than she could have ever imagined. And just when Rho has started to come to terms with the pain of losing Mathias, the stars deliver their most shocking surprise yet.
Author : Alastair Little
Publisher : Random House (UK)
ISBN 13 : 9780091864224
Total Pages : 0 pages
Book Rating : 4.8/5 (642 download)
Download or read book Soho Cooking written by Alastair Little and published by Random House (UK). This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soho has always been the gastronomic center of London, attracting those in search of the latest trendy restaurant. Now, chef Alastair Little presents a collection of the very best international recipes from Soho's top kitchens.
Author : Miriam Feinberg Vamosh
Publisher :
ISBN 13 : 9789652801159
Total Pages : 104 pages
Book Rating : 4.8/5 (11 download)
Download or read book Food at the Time of the Bible written by Miriam Feinberg Vamosh and published by . This book was released on 2006 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: In-depth survey looks at what people of the Bible ate, hunted, caught, and more.
Author : Josh Niland
Publisher : Hardie Grant Publishing
ISBN 13 : 1743586639
Total Pages : 521 pages
Book Rating : 4.7/5 (435 download)
Download or read book The Whole Fish Cookbook written by Josh Niland and published by Hardie Grant Publishing. This book was released on 2019-09-01 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.
Author : Katrina Meynink
Publisher : Allen & Unwin
ISBN 13 : 1743438664
Total Pages : 323 pages
Book Rating : 4.7/5 (434 download)
Download or read book Bistronomy written by Katrina Meynink and published by Allen & Unwin. This book was released on 2014-09-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new wave of cuisine represented by the bistronomy movement is led by young chefs who create phenomenally clever food without the pomp and circumstance of high-end restaurants. This is haute cuisine for the people -- served in convivial surrounds, where food and community, rather than the thread count of the tablecloth, are what matters. Through recipes and accompanying narrative, this energy-filled book cpatures the vital elements of bistronomy: the democratic spirit of generous, affordable hospitality, together with the imaginative reworking of classic fare built on quality ingredients and technique. Bistronomy is premised on sharing, and author Katrina Meynink embraces that concept by offering more than 100 recipes generously contributed by thirty Australian and international chefs.
Author : Greta Podleski
Publisher :
ISBN 13 : 9781775047001
Total Pages : 301 pages
Book Rating : 4.0/5 (47 download)
Download or read book Yum and Yummer written by Greta Podleski and published by . This book was released on 2017-10 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sat Bains
Publisher :
ISBN 13 : 9780955893025
Total Pages : 0 pages
Book Rating : 4.8/5 (93 download)
Download or read book Too Many Chiefs Only One Indian written by Sat Bains and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This linen-covered limited edition is in a stunning protective slipcase and mailing box. It is a real collector's item for anybody with a passion for food. The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring contributions from 36 of the world's greatest chefs. The book follows the celebrated tasting menu format of Restaurant Sat Bains, and contains 68 of Sat's incredible recipes that will inspire a generation of chefs and foodies alike. Following the evolution and theory behind the recipes, and delivering a fascinating behind the scenes account of a chef who won a Roux Scholarship in 1999 to running one of the world's most compelling and applauded restaurants at the cutting edge of modern cuisine. Sat reveals how gastronomic research, development and creativity play a vital role in his unique food pairings and flavour combinations. The book offers readers the exclusive opportunity of being able to order dishes featured in the book at Restaurant Sat Bains even when they're not on the restaurant's current menu."--Publisher description.
Author : Kasma Loha-unchit
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (318 download)
Download or read book Dancing Shrimp written by Kasma Loha-unchit and published by . This book was released on 2000 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expert on Thai cooking serves up a tangy collection of seafood-focused recipes highlighting the innovative tastes and techniques used by cooks in Thailand. Includes 125 recipes. 16 pages of color photos.
