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Honey And Rue
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Download or read book Honey and Rue written by André Previn and published by . This book was released on 1994 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Music Sales America). Conductor, composer and pianist, Andre Previn continues to redefine the possibilities in his extraordinary career, already one of the most distinguished musicians of our time. This work with original text by Toni Morrison was commissioned for Kathleen Battle by the Carnegie Hall Corporation and first performed in 1992.
Book Synopsis The Art Songs of André Previn with Lyrics by Toni Morrison by : Stephanie McClure Adrian
Download or read book The Art Songs of André Previn with Lyrics by Toni Morrison written by Stephanie McClure Adrian and published by . This book was released on 2003 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ἀρεταίου Καππαδόκου Τὰ Σωζόμενα by : Ἀρεταῖος (Καππαδόκης)
Download or read book Ἀρεταίου Καππαδόκου Τὰ Σωζόμενα written by Ἀρεταῖος (Καππαδόκης) and published by . This book was released on 1856 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garrison ranks Aretaeus second only to Hippocrates in his descriptions of disease.
Book Synopsis Pierre de la Rue and Musical Life at the Habsburg-Burgundian Court by : Honey Meconi
Download or read book Pierre de la Rue and Musical Life at the Habsburg-Burgundian Court written by Honey Meconi and published by Oxford University Press, USA. This book was released on 2003 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: For twenty-four or more years composer Pierre de la Rue (d. 1518) provided music for one of the leading musical institutions of his day, the grande chapelle of the Habsburg-Burgundian court. Serving successive rulers Maximilian I, Philip the Fair, Juana of Castile, Marguerite of Austria, and the future Charles V, La Rue surpassed a dozen composer colleagues in his creation of polyphony to meet the needs of the court and its extravagant liturgy. This study, the first ever in English, traces La Rue's life and career, explores aspects of his compositional output, and recounts the reawakening of modern scholarship to his unique contributions.
Book Synopsis Critical Companion to Toni Morrison by : Carmen Gillespie
Download or read book Critical Companion to Toni Morrison written by Carmen Gillespie and published by Infobase Publishing. This book was released on 2007 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toni Morrison, winner of the Nobel Prize in Literature in 1993, is perhaps the most important living American author. This work examines Morrison's life and writing, featuring critical analyses of her work and themes, as well as entries on related topics and relevant people, places, and influences.
Book Synopsis History of Medicine by : Pierre-Victor Renouard
Download or read book History of Medicine written by Pierre-Victor Renouard and published by . This book was released on 1867 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Drizzle of Honey by : David M. Gitlitz
Download or read book A Drizzle of Honey written by David M. Gitlitz and published by Macmillan + ORM. This book was released on 2000-09-25 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
Download or read book Gramophone written by and published by . This book was released on 1996 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Extant works of Aretaeus, the Cappadocian by : Aretaeus (of Cappadocia.)
Download or read book The Extant works of Aretaeus, the Cappadocian written by Aretaeus (of Cappadocia.) and published by . This book was released on 1856 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gramophone written by and published by . This book was released on 1995 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Natural History of Pliny by : Pliny The Elder
Download or read book The Natural History of Pliny written by Pliny The Elder and published by BoD – Books on Demand. This book was released on 2023-08-11 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sauces Reconsidered written by Gary Allen and published by Rowman & Littlefield. This book was released on 2019-02-08 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces’ physical properties. While itis not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow them, however, as the recipes illustrate their underlying functions, helping cooks to successfully create their own sauces based on their newfound understanding of sauces’ intrinsic properties. Gary Allen explores what makes a sauce the type of sauce it is, how it works, why it is specific to a particular cuisine, and how cooks can make it their own through an understanding of how the ingredients work together to create a sauce that enriches a dish and tantalizes the taste buds.
Download or read book Fish written by Harlan Walker and published by Oxford Symposium. This book was released on 1998 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.
Book Synopsis The Natural History of Pliny (Vol. 1-6) by : Pliny the Elder
Download or read book The Natural History of Pliny (Vol. 1-6) written by Pliny the Elder and published by Good Press. This book was released on 2023-12-24 with total page 3992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pliny the Elder's 'The Natural History of Pliny' is a monumental work that spans six volumes, covering a wide range of topics including geography, zoology, botany, and medicine. Written in a detailed and informative style, the book serves as a comprehensive encyclopedia of the natural world in the ancient Roman Empire. Pliny's work reflects the intellectual curiosity of his time, as well as his desire to compile and preserve knowledge for future generations. His observations and descriptions provide valuable insights into the scientific understanding of the natural world during the 1st century AD. With meticulous attention to detail and a wealth of information, 'The Natural History of Pliny' stands as a testament to the author's dedication to scholarship and learning. Pliny the Elder, a Roman author and naturalist, was a highly respected figure in Roman society. His extensive travels and firsthand experiences informed much of the content of his work, making him a reliable source of information on various natural phenomena. Recommended for readers interested in ancient scientific thought and the history of natural history literature, 'The Natural History of Pliny' offers a fascinating glimpse into the intellectual pursuits of the ancient world.
Book Synopsis Essential Herbal Wisdom by : Nancy Arrowsmith
Download or read book Essential Herbal Wisdom written by Nancy Arrowsmith and published by Llewellyn Worldwide. This book was released on 2009 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular author and healing practitioner Nancy Arrowsmith takes readers on a fascinating in-depth exploration of the herbal arts. Arrowsmith's friendly voice and vast knowledge of herbal applications, history, and folklore shine through in this herbalism reference work. As entertaining as it is practical, this comprehensive illustrated herb guide covers everything from herb gathering prayers and charms to signatures for fifty powerful herbs. Each herb is described in detail, with tips on growing, gathering, drying, and storing these marvelous plants, as well as their culinary virtues, cosmetic properties, medicinal merits, veterinary values, and household applications. Along with thought-provoking bits of folk history and literary and spiritual references to herbs and nature, this directory includes step-by-step instructions on cooking with herbs and preparing herbal remedies, as well as gardening hints and seed-saving tips.
Book Synopsis The Western Herbal Tradition E-Book by : Graeme Tobyn
Download or read book The Western Herbal Tradition E-Book written by Graeme Tobyn and published by Elsevier Health Sciences. This book was released on 2010-11-12 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Western Herbal Tradition provides a comprehensive and critical exploration of the use of plant medicines through 2000 years of history from Dioscorides to the present day. It follows each of the 27 herbs through a wide range of key sources from European, Arabic and American traditions including Greek, Roman and Renaissance texts. A rich discussion of the historical texts is balanced with current application and research. The herbs have been selected on the basis of common use by practising herbalists. Each illustrated monograph contains: Species, identification and botanical description A study of the characterisation and medicinal use of the plants consistently drawn from featured herbals which includes the authors’ own translations from the Latin Assessment of past and current texts in the transmission of herbal knowledge Consideration of traditional therapeutics, including humoral and physiomedical approaches Suggestions towards a modern experiential approach through Goethean methodology Current evidence on pharmacological constituents Review of evidence on safety Recommendations for internal and external uses, prescribing and dosage Excellent illustrations accompany each monograph to aid learning First book to cover broader historical perspective and discussions of issues surrounding each herb Written by leading experts who are well known in the field Includes some monographs of which there is little material already available The bibliographic evidence provided could support applications for registration of Herbal Medicinal Products under the provisions of the Traditional Herbal Medicinal Product Directive An excellent valuable resource for everyone interested in herbal medicine
Download or read book Scents and Flavors written by and published by NYU Press. This book was released on 2017-05-02 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, it opens with appetizers and juices and proceeds through main courses, side dishes, and desserts, including such confections as candies based on the higher densities of sugar syrup—an innovation unique to the medieval Arab world. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient like ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of four extant Babylonian and Roman specimens, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks, and remains today a delectable read for epicures and cultural historians alike. A bilingual Arabic-English edition.
