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Author : Marcia K. Washburn
Publisher :
ISBN 13 : 9780981813769
Total Pages : 34 pages
Book Rating : 4.8/5 (137 download)
Download or read book Homemade Convenience Foods written by Marcia K. Washburn and published by . This book was released on 2011 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald R. German
Publisher :
ISBN 13 : 9780025430501
Total Pages : 262 pages
Book Rating : 4.4/5 (35 download)
Download or read book Make Your Own Convenience Foods written by Donald R. German and published by . This book was released on 1979 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cost, chemicals, and convenience are the main concerns about food. Food costs are high because of expensive processing, packaging, advertising, spoilage, and pilferage. Harmful food additives are used for food processing. Some occur naturally; others get into food accidentally. Wise shopping and home made food reduces the amount of additives consumed. Home made convenience foods save money and are easy to prepare. Little equipment is needed for home made convenience food; a blender should be the most basic tool. Suggestions and techniques are given for saving food and energy costs. Recipes are included for breads, breakfast foods, yogurt, cheese, lunches, salads, dinners, snacks, beverages, soups, and pet foods. A discussion of natural additives includes suggestions for safe additives, additives to avoid or cut down on, and places to shop for suggested ingredients.
Author : Judith Finlayson
Publisher : R. Rose
ISBN 13 : 9780778800736
Total Pages : 196 pages
Book Rating : 4.8/5 (7 download)
Download or read book The Convenience Cook written by Judith Finlayson and published by R. Rose. This book was released on 2003 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make delicious meals from prepared convenience foods? With the 125 recipes in "The Convenience Cook," managing mealtime has never been easier. A dozen recipes use one of the most commonly available convenience foods.
Author :
Publisher : Meredith Corporation
ISBN 13 : 9780696220883
Total Pages : 0 pages
Book Rating : 4.2/5 (28 download)
Download or read book Homemade in No Time written by and published by Meredith Corporation. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Busy cooks need to get meals on the table fast. Brooks has assembled 400 great tasting recipes, all made from convenience foods.
Author : Robin Kline
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (119 download)
Download or read book Homemade Convenience Foods Made with Nonfat Dry Milk written by Robin Kline and published by . This book was released on 1985 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jyl Steinback
Publisher :
ISBN 13 : 9780696222306
Total Pages : 388 pages
Book Rating : 4.2/5 (223 download)
Download or read book The Busy Mom's Make It Quick Cookbook written by Jyl Steinback and published by . This book was released on 2004 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her latest cookbook, America's healthiest mom and fitness expert Jyl Steinback makes it easy to drive past the drive-through and home to nourishing meals and meaningful family time.
Author : Lynnallen Walker Hughes
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (138 download)
Download or read book A Study If the Use of Convenience Foods and Foods Homemade from Basic Ingredients Among Homemakers written by Lynnallen Walker Hughes and published by . This book was released on 1972 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Hays Harp
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.X/5 (3 download)
Download or read book Convenience Foods in the Grocery Basket written by Harry Hays Harp and published by . This book was released on 1962 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Editors of Southern Living
Publisher : Time Inc. Books
ISBN 13 : 0848754921
Total Pages : 284 pages
Book Rating : 4.8/5 (487 download)
Download or read book SOUTHERN LIVING Almost Homemade written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2017-03-03 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save time with Southern Living! In Almost Homemade you'll find recipes that use ready-made sauces, frozen pastry, and jarred and canned sauces and soups to speed up preparation and create delicious meals that taste like they're made from scratch!
Author : Gail Piazza
Publisher : Peconic Publishing LLC
ISBN 13 : 9780983097709
Total Pages : 283 pages
Book Rating : 4.0/5 (977 download)
Download or read book Recipes for Repair written by Gail Piazza and published by Peconic Publishing LLC. This book was released on 2010 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kimberly Aime
Publisher : Penguin
ISBN 13 : 1615643001
Total Pages : 314 pages
Book Rating : 4.6/5 (156 download)
Download or read book Homemade Snacks & Staples written by Kimberly Aime and published by Penguin. This book was released on 2013-05-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clean up your pantry, revitalize your tastebuds, and enjoy a healthier way of living! Ditch the middle aisles of the grocery store, and take a stab at making your own pantry staples and snacks with fresh, flavorful, healthy ingredients. Homemade Snacks and Staples gives more than 200 recipes that enable readers to skip the processed foods. Prepare your own salad dressing and other condiments, broths and stocks, yogurt, butter, spices mixes, nut butters, breads and tortillas, and every other staple you could want. Make your own breakfast cereals, toaster pastries, protein bars, fruit popsicles, popcorn, roasted nuts, crispy crackers, French fries, salsas, dehydrated snacks, and so on! You'll find these recipes to be rewarding, delicious, and far easier than you think. The industrialization of much of the world's food chain has taken people so far from their agrarian roots that the diet they now consume would have been unrecognizable as food just a few generations ago. Bright, artificial colors and ridiculous amounts of sugar and fat, coupled with the preservatives needed to enable shipping and long shelf lives, have infiltrated the foods that people eat. In the growing backlash, concerned cooks are looking for ways to wean themselves and their children from these diet disasters without making anyone feel deprived. This book offers the antidote. As a bonus, these recipes are mindful of vegan values and provide optional vegan variations.
Author : Deanna Bean
Publisher :
ISBN 13 : 9780970869708
Total Pages : 0 pages
Book Rating : 4.8/5 (697 download)
Download or read book Mix-A-Meal Cookbook: Mixes & Recipes written by Deanna Bean and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mix-A-Meal Cookbook features 46 original mixes over 100 easy recipes for convenient cooking or for homemade gift baskets. A wide assortment of mixes include: breads, sauces, syrups, salad dressings, cakes, cookies, candies, spices, pancakes & instant meals. Making homemade mixes saves time & up to 90% of the cost of commercial mixes. All you do is dump all the ingredients in a bowl & mix together or shake all the ingredients in a large container with a lid or in a sealed plastic bag. It's so easy, even the kids can do it! The primary ingredients used in making the mixes includes: shortening powder, either margarine or butter powder, powdered milk, dehydrated whole eggs, cheese sauce, tomato powder & powdered flavorings (maple, vanilla, orange, lemon, butterscotch & cinnamon). Sources are included in obtaining mix ingredients. In many recipes preservatives can be significantly lowered or eliminated. For individuals requiring special diets, many ingredients can be easily modified or eliminated. For example, in the French Dressing recipe applesauce can be substituted for oil for a wonderful fat-free dressing! The delicious homemade mixes are shelf stable--a perfect opinion for traveling, backpacking, camping or emergencies. Order direct from the publisher or Baker & Taylor.
Author : Lisa Barnes
Publisher : Weldon Owen International
ISBN 13 : 1681880113
Total Pages : 386 pages
Book Rating : 4.6/5 (818 download)
Download or read book Cooking for Baby written by Lisa Barnes and published by Weldon Owen International. This book was released on 2015-06-09 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: With these eighty recipes, learn to make fresh, healthy meals for your baby or toddler easily, and how and when to add foods to their diet. While ready-made baby food is a convenience that every parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onwards. The eighty recipes in Cooking for Baby make preparing delicious meals for babies and toddlers a simple matter, even for busy parents. The recipes are organized by age, showing how to introduce cereal grains and simple vegetable and fruit purees at six months, how to move on to meats, pulses and chunkier foods by eight or nine months, and how to graduate to real meals for toddlers twelve to eighteen months to enjoy along with the entire family. With Cooking for Baby, you will be surprised at how simple it is to serve fresh and interesting foods to your child from the very beginning.
Author : Alana Chernila
Publisher : Clarkson Potter
ISBN 13 : 0307953262
Total Pages : 290 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Homemade Pantry written by Alana Chernila and published by Clarkson Potter. This book was released on 2012-04-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.” In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.
Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (221 download)
Download or read book Convenience Foods written by and published by . This book was released on 196? with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lynnallen Walker Hughes
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (479 download)
Download or read book A Study of the Use of Convenience Foods and Food Homemade from Basic Ingredients Among Homemakers written by Lynnallen Walker Hughes and published by . This book was released on 1972 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352517
Total Pages : 321 pages
Book Rating : 4.9/5 (43 download)
Download or read book Foolproof Preserving and Canning written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
