Homegrown Pure And Simple

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Homegrown Pure and Simple

Author : Michel Nischan
Publisher : Chronicle Books
ISBN 13 : 1452123799
Total Pages : 235 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Homegrown Pure and Simple by : Michel Nischan

Download or read book Homegrown Pure and Simple written by Michel Nischan and published by Chronicle Books. This book was released on 2012-10-26 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to Taste Pure and Simplewinner of the James Beard Cookbook Award—Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the garden—or, if you're not that fortunate, the organic produce in the farmers' market or grocery store—has to offer. Sweet tomatoes and bitter lettuces, peppery radishes and succulent strawberries—these are but a handful of fruits, herbs, and vegetables that, served alone or combined with quality meats and poultry, ripened cheeses, or whole grains, inspired these 80 seasonal recipes, each one as good for the body as it is for the palate. Including a superb chapter on extending the harvest, full of fruit preserves and jams, pickled vegetables, sauces, salsas, flavored oils, spice mixes, and even a few refreshing drinks, Homegrown Pure and Simple is a book that not only conveys the sheer joy of feeding family and friends well, but also takes healthy cooking to an exciting—and delicious—new level.

Taste Pure and Simple

Author : Michel Nischan
Publisher : Chronicle Books
ISBN 13 : 1452122695
Total Pages : 178 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Taste Pure and Simple by : Michel Nischan

Download or read book Taste Pure and Simple written by Michel Nischan and published by Chronicle Books. This book was released on 2012-11-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen on Oprah! Acclaimed chef Michel Nischan knows that eating well is all about balance, and his beautiful cookbook proves that robust meals can be both healthy and flavorful. Avoiding the high-fat dairy products prevalent in so many cookbooks, he uses vegetable juices and olive oil to achieve the same luscious flavors. Who knew that sweet potatoes make a rich sauce that's fabulous drizzled over coriander-seasoned duck? Or that creamy white bean dip spread on crusty bread could make you forget about butter? And after eating a healthful dinner, it's okay to indulge in a dessert, like Flourless Hazelnut Cake. A chapter on basics provides a solid foundation of stocks and sauces, while the glossary describes how to find and use unusual ingredients. For the good home cook who craves something new and delicious and particularly those who want to eat well while maintaining a heart-healthy diet, it's simply a matter of Taste Pure and Simple.

Sustainably Delicious

Author : Michel Nischan
Publisher : Rodale
ISBN 13 : 1605299987
Total Pages : 258 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis Sustainably Delicious by : Michel Nischan

Download or read book Sustainably Delicious written by Michel Nischan and published by Rodale. This book was released on 2010-04-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than any other chef at work today, Michel Nischan creates sophisticated, modern food by embracing the food tenets of the past: Use what's readily available, celebrate variety, respect the land, and eschew waste. Whether it's explaining the virtues of secondary meat cuts, which fish are in least danger of overfishing, or how heritage bean and grain varieties help to support biodiversity as well as healthy diets, Sustainably Delicious proves that the most satisfying food comes from a passionate respect for America's culinary and environmental legacy. Many of the recipes reflect Nischan's Midwestern roots and the innate frugality that dictated his family's meals be made with humble, seasonal ingredients. In Nischan's confident hands, simple foods such as barley, celery root, and eggs shine. With recipes such as Heirloom Beet Salad with Savory Marshmallows, Tomato Rice Soup with Braised Beef Shanks, and Leg of Pasture-Raised Lamb Stuffed with Chestnuts and Dried Cranberries, Nischan's approach to farm table cuisine is anything but precious.

Shake, Stir, Pour-Fresh Homegrown Cocktails

Author : Katie Loeb
Publisher : Quarry Books
ISBN 13 : 1610583957
Total Pages : 160 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis Shake, Stir, Pour-Fresh Homegrown Cocktails by : Katie Loeb

Download or read book Shake, Stir, Pour-Fresh Homegrown Cocktails written by Katie Loeb and published by Quarry Books. This book was released on 2012-07-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create Your Own Fresh, Homegrown Cocktails! Pure, intense, and flavorful—homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you’ve tasted the fresh version of your favorite drink, you’ll never want to go back. Start by making your own syrups: —Simple syrup: an absolute staple and the base for unlimited concoctions —Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup —Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup —Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup Make your own bar basics: —Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial —Classic garnishes, including real Cocktail Cherries and Cocktail Onions —Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix Make your own infusions: —Base spirits including Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka —Limoncello: a homemade version of the Italian classic —Bitters: a cocktail classic with new, unique flavor combinations And explore the more than 50 drink recipes that feature your fresh, homemade creations!

The Amazing Make-Ahead Baby Food Book

Author : Lisa Barrangou
Publisher : Ten Speed Press
ISBN 13 : 1607747154
Total Pages : 194 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Amazing Make-Ahead Baby Food Book by : Lisa Barrangou

Download or read book The Amazing Make-Ahead Baby Food Book written by Lisa Barrangou and published by Ten Speed Press. This book was released on 2015-04-28 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time! Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and Purple Papaya Flax Yogurt, The Amazing Make-Ahead Baby Food Book will help your baby cultivate an adventurous palate while providing a rainbow of nutrients.

Tassajara Cookbook

Author : Karla Oliveira
Publisher : Gibbs Smith
ISBN 13 : 1423613996
Total Pages : 188 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Tassajara Cookbook by : Karla Oliveira

Download or read book Tassajara Cookbook written by Karla Oliveira and published by Gibbs Smith. This book was released on 2007-08-07 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian lunch, picnic, and appetizer recipes from the legendary Buddhist monastery. “These are delectable dishes worthy of a feast!” —Menupause Tassajara Zen Mountain Center, set deep in California’s Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published recipes for savory sandwich spreads, pâtés and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats. “And this is now my most favorite cookbook! It is full of gorgeous spreads, amazing tofu recipes, delicious vegan cookies and salad ideas.” —Mette the Homeopath “The cookies are all of that slightly healthy, hippy ilk, but in a good way. These cookies are perhaps too good for a meditation retreat: I would probably spend more time obsessing which cookies they were putting in my bag lunch, than meditating into a Zen state of detachment . . . but hey, maybe that’s just me.” —The Back Yard Lemon Tree

Animal, Vegetable, Miracle

Author : Barbara Kingsolver
Publisher : Harper Collins
ISBN 13 : 0061795836
Total Pages : 403 pages
Book Rating : 4.0/5 (617 download)

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Book Synopsis Animal, Vegetable, Miracle by : Barbara Kingsolver

Download or read book Animal, Vegetable, Miracle written by Barbara Kingsolver and published by Harper Collins. This book was released on 2009-10-13 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Includes an excerpt from Flight Behavior.

Great Chefs Cook Vegan (pb)

Author : Linda Long
Publisher : Gibbs Smith
ISBN 13 : 1423623274
Total Pages : 275 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Great Chefs Cook Vegan (pb) by : Linda Long

Download or read book Great Chefs Cook Vegan (pb) written by Linda Long and published by Gibbs Smith. This book was released on 2011-08 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The finest vegan recipes from the top chefs. Great Chefs Cook Vegan includes recipes from 25 of today ’s greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more. Features meals from the following: Charlie Trotter • Alex Stratta • Anne Quatrano • Cat Cora • Daniel Boulud • David Burke • Gabriel Kreuther • Dan Barber • Eric Ripert • Erik Blauberg • Josef Huber • Jose Andres • Marcus Samuelsson • Matthew Kenney • Michel Nischan • Suzanne Goin • Todd English • Floyd Cardoz • Jason Cunningham • Jean-Georges Vongerichten • John Besh • Bradford Thompson • Phil Evans • Terrance Brennan • Thomas Keller

Homegrown Democrat

Author : Garrison Keillor
Publisher : Penguin
ISBN 13 : 1101201215
Total Pages : 143 pages
Book Rating : 4.1/5 (12 download)

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Book Synopsis Homegrown Democrat by : Garrison Keillor

Download or read book Homegrown Democrat written by Garrison Keillor and published by Penguin. This book was released on 2004-07-15 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this thoughtful, deeply personal work, one of the nation's best-loved voices takes the plunge into politics and comes up with a book that has had all of America talking. Here, with great heart, supple wit, and a dash of anger, Garrison Keillor describes the simple democratic values-the Golden Rule, the obligation to defend the weak against the powerful, and others- that define his hard-working Midwestern neighbors and that today's Republicans seem determined to subvert. A reminiscence, a political tract, and a humorous meditation, Homegrown Democrat is an entertaining, refreshing addition to today's rancorous political debate. * A New York Times bestseller * Updated and revised with a new introduction for the 2006 midterm elections * A Featured Alternate Selection of the Book-of-the-Month Club

Soup's On!

Author : Leslie Jonath
Publisher : Chronicle Books
ISBN 13 : 9780811852623
Total Pages : 166 pages
Book Rating : 4.8/5 (526 download)

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Book Synopsis Soup's On! by : Leslie Jonath

Download or read book Soup's On! written by Leslie Jonath and published by Chronicle Books. This book was released on 2007-09-20 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nothing feeds the body and soothes the soul like a bowl of steaming hot soup. Soup is the most versatile of dishes. It can be prepared year-round with all kinds of ingredients, from supermarket beans to farmers' market greens, turning up on modest dinner tables and in fancy dining rooms around the world. Whether you prefer a steaming bowl of chicken soup, spicy beef stew, or creamy tomato soup, each heartwarming spoonful crosses economic lines and ethnic flavors ; it enlivens, takes us back to our mothers' kitchens, and heals the common cold. 'Soup's On' includes tempting and delicious recipes from some of the world's most respected chefs, cookbook authors, and cooking teachers, including Marion Cunningham, Judy Rodgers, Carol Field, Jacques Pépin, Charlie Trotter, Madhur Jaffrey, and Alice Waters. Here you'll find creamy vegetable soups ; rib-sticking bean, meat, chicken, and seafood soups ; and hearty stews for every occasion. From Diane Morgan's summer favorite Salmon and Corn Chowder and Roland Passot's classic Coq au Vin to Bruce Aidells' Chicken and Andouille Gumbo and Suzanne Goin's flavorful Chilled Red Pepper Soup, you'll find the perfect soup or stew all year long. And the best part? A portion of the proceeds will go to NextCourse, a nonprofit organization that promotes sustainable food in public institutions, including the Community Education Program, which works with women in the San Francisco County Jail and with child-care providers, and the Food from the Parks program, which collaborates with state and national park services to increase the amount of locally produced food available to park visitors. So grab your spoon and a copy of 'Soup's On' and know that as you nourish yourself, you'll be feeding others as well."--taken from front cover flap.

Homegrown Pork

Author : Sue Weaver
Publisher : Storey Publishing, LLC
ISBN 13 : 1603428828
Total Pages : 257 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Homegrown Pork by : Sue Weaver

Download or read book Homegrown Pork written by Sue Weaver and published by Storey Publishing, LLC. This book was released on 2013-11-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

Food Jobs

Author : Irena Chalmers
Publisher : Beaufort Books
ISBN 13 : 0825306337
Total Pages : 357 pages
Book Rating : 4.8/5 (253 download)

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Book Synopsis Food Jobs by : Irena Chalmers

Download or read book Food Jobs written by Irena Chalmers and published by Beaufort Books. This book was released on 2008-09-01 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind What Color Is Your Parachute? for food related careers. Maybe you're considering culinary school, maybe you're about to graduate, or maybe you're looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should you become a chef or open a specialty foods shop, write cookbooks or try your hand at food styling? Culinary careers are as varied as they are fascinating—the only challenge is deciding which one is right for you. Filled with advice from food-world pros including luminaries such as Alice Waters, Chris Kimball, Betty Fussell and Darra Goldstein. Food Jobs will set you behind the stove of your dream career. Chalmers provides essential information for getting started including testimonials from the best in the field, like Bobby Flay, Todd English, Gordon Hamersly, Francois Payard, Danny Meyer, Anthony Bourdain, and more.

Hollywood Dish

Author : Akasha Richmond
Publisher : Penguin
ISBN 13 : 9781583332412
Total Pages : 336 pages
Book Rating : 4.3/5 (324 download)

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Book Synopsis Hollywood Dish by : Akasha Richmond

Download or read book Hollywood Dish written by Akasha Richmond and published by Penguin. This book was released on 2006 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of favorite healthy recipes by a chef whose practices have been utilized by numerous Hollywood celebrities includes such options as Wild Salmon and Grilled Artichoke Salad with Green Tea Ranch Dressing, Wild Blueberry Cobbler, and Sundance Chocolate Torte. 12,000 first printing.

Simply Done, Well Done

Author : Aaron McCargo
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544188128
Total Pages : 227 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Simply Done, Well Done by : Aaron McCargo

Download or read book Simply Done, Well Done written by Aaron McCargo and published by Houghton Mifflin Harcourt. This book was released on 2011-05-09 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make filling, flavorful family meals with the first cookbook from the star of Food Network’s Big Daddy’s House! Winner of The Next Food Network Star Aaron McCargo shares his passion for big, bold flavors and fun family cooking with these simple, flavorful, down to earth recipes. Leaving out the fussy cooking techniques and hard-to-find ingredients, McCargo shows you how to create bold flavors and satisfying dishes like Spicy Beef Quesadillas, Jerk Chicken with Smoked Gouda Sandwiches, or Salisbury Steak Bundles. And if, somehow, friends and family have room left for dessert, they’ll love his Candybar Cookies and Tiramisu Cupcakes. Included are 120 recipes covering soups, salads, appetizers, side dishes, main courses, sandwiches, sauces, and desserts, with full-color photos throughout. When it’s time to cook for the family, Simply Done, Well Done will make sure that delicious is definitely on the menu.

Lulu & Rocky in Milwaukee

Author : Barbara Joosse
Publisher : Sleeping Bear Press
ISBN 13 : 1534123547
Total Pages : 32 pages
Book Rating : 4.5/5 (341 download)

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Book Synopsis Lulu & Rocky in Milwaukee by : Barbara Joosse

Download or read book Lulu & Rocky in Milwaukee written by Barbara Joosse and published by Sleeping Bear Press. This book was released on 2018-12-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lulu and her cousin Rocky are visiting the city of Milwaukee. There are so many fun things to see and do, like canoeing, visiting a lighthouse, riding surrey-bikes, going to a fish fry, and even gearing up and burning rubber at the Harley-Davidson Museum! Written by Barbara Joosse and illustrated by Renée Graef, this first book in the Our City Adventures series explores the city of Milwaukee, visiting well-known sites and attractions as well as unexpected gems.

Homegrown

Author : Matt Jennings
Publisher : Artisan Books
ISBN 13 : 1579658148
Total Pages : 353 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Homegrown by : Matt Jennings

Download or read book Homegrown written by Matt Jennings and published by Artisan Books. This book was released on 2017-10-17 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.

Moosewood Restaurant Favorites

Author : The Moosewood Collective
Publisher : Macmillan + ORM
ISBN 13 : 1466834668
Total Pages : 826 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Moosewood Restaurant Favorites by : The Moosewood Collective

Download or read book Moosewood Restaurant Favorites written by The Moosewood Collective and published by Macmillan + ORM. This book was released on 2013-09-03 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt: This selection of healthy recipes from one of America's most beloved restaurants is a perfect gift for aspiring gourmets. Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like: - Red Lentil Soup with Ginger and Cilantro - Sweet-Potato and Black Bean Burrito - The Classic Moosewood Tofu Burger - Caramelized Onion Pie - Peruvian Quinoa Salad - Confetti Kale Slaw - Vegan Chocolate Cake - Moosewood Restaurant Brownies - Apple Spice Cake with Sesame Seeds Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.