Home Smoking Basics

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Home Smoking Basics

Author : Maria Sartor
Publisher : Schiffer Publishing
ISBN 13 : 9780764346538
Total Pages : 0 pages
Book Rating : 4.3/5 (465 download)

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Book Synopsis Home Smoking Basics by : Maria Sartor

Download or read book Home Smoking Basics written by Maria Sartor and published by Schiffer Publishing. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare "delicacies." Home Smoking will show you, step-by-step, how to smoke meats, fish, and poultry using different cooking techniques and various woods, plus how to smoke on an alcohol stove, barbecue grill, in a roasting pan, and wok, and how to build your own barrel smoker. Instructions for preparing and smoking your own food also come with delicious recipes for both the hot and cold smoking of pork, beef, fish, game, and chicken. For chefs of all skill levels.

Build a Smokehouse

Author :
Publisher : Storey Publishing
ISBN 13 : 0882662953
Total Pages : 36 pages
Book Rating : 4.8/5 (826 download)

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Book Synopsis Build a Smokehouse by :

Download or read book Build a Smokehouse written by and published by Storey Publishing. This book was released on 1981-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

The Old Fat Guy's Beginner's Guide to Smoking Meat

Author : David Farrell
Publisher : FriesenPress
ISBN 13 : 1525541560
Total Pages : 131 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The Old Fat Guy's Beginner's Guide to Smoking Meat by : David Farrell

Download or read book The Old Fat Guy's Beginner's Guide to Smoking Meat written by David Farrell and published by FriesenPress. This book was released on 2019-06-05 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy’s Guide to Smoking Meat is the book for you. Crammed full of information, techniques, and tools gleaned from the author’s years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn’t require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book’s wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you’re the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!

Weber's Smoke

Author : Jamie Purviance
Publisher : HarperCollins
ISBN 13 : 054485943X
Total Pages : 195 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis Weber's Smoke by : Jamie Purviance

Download or read book Weber's Smoke written by Jamie Purviance and published by HarperCollins. This book was released on 2016-01-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up your grilling game by exploring the not-so-mysterious world of seasoning with wood chips—from Smoky Shrimp Tacos to Hickory Pork Tenderloins. Now you can add smoke flavor to almost any food on any grill. Weber’s Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes—not hours. You’ll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods’ flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber’s Top Ten Smoking Tips for getting the best possible results on any grill

Smoking Meat

Author : Jeff Phillips
Publisher :
ISBN 13 : 9781770500389
Total Pages : 0 pages
Book Rating : 4.5/5 (3 download)

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Book Synopsis Smoking Meat by : Jeff Phillips

Download or read book Smoking Meat written by Jeff Phillips and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff Phillips guides you through your smoking session with the patience unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can even give smoking meats a try just by using your basic backyard grill, then decide whether to invest in a smoker. Your every smoking question is answered in these detailed sections: Types of smokers Charcoal, wood, or gas? Building and keeping a fire Tools and equipment Flavouring meat The smoking-meat pantry Food safety You'll never again have to run all over town to search out the best smoked meat! In addition to handing over all his tried-and-true recipes for chicken, ribs, brisket, and burgers, Jeff gives you his favourite recipes for sauces, rubs, and brines. You'll also find recipes for smoking duck, quail, sausage, meatloaf, fish, and even frogs' legs. He rounds out his collection by including desserts, salads, and coleslaws. Smoking Meat will have you feasting on the most succulent and flavourful meat you've ever had in no time.

The Old Fat Guy's Beginner's Guide to Smoking Meat

Author : David Farrell
Publisher : FriesenPress
ISBN 13 : 1525541587
Total Pages : 130 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The Old Fat Guy's Beginner's Guide to Smoking Meat by : David Farrell

Download or read book The Old Fat Guy's Beginner's Guide to Smoking Meat written by David Farrell and published by FriesenPress. This book was released on 2019-06-05 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy’s Guide to Smoking Meat is the book for you. Crammed full of information, techniques, and tools gleaned from the author’s years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn’t require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book’s wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you’re the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!

Smoking Meat 101

Author : Bill West
Publisher : Sourcebooks, Inc.
ISBN 13 : 1641525061
Total Pages : 319 pages
Book Rating : 4.6/5 (415 download)

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Book Synopsis Smoking Meat 101 by : Bill West

Download or read book Smoking Meat 101 written by Bill West and published by Sourcebooks, Inc.. This book was released on 2019-07-09 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smokin' hot tips for new pitmasters! There's no better time than grilling season to start your journey to becoming a pitmaster. The right tools, the best wood, the ideal temperature—there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time. Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. This guide makes one of the perfect grilling gifts for anyone who wants to take their BBQ skills to the next level! Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up! Smoking Meat 101 includes: 75+ recipes for smoking meat—Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon—get recipes for all your favorite proteins, plus savory sauces and rubs. The perfect start—Get smoking today with five "First Smoke" recipes that introduce you to the essential techniques every pitmaster needs to know. Troubleshooting tricks—Smoking Meat 101 has your back with tons of solutions to the most common problems and concerns you'll encounter during cookouts. Make sure your next summer backyard barbeque is the best you've ever cooked up with Smoking Meat 101.

Smoker Cookbook

Author : Gary Mercer
Publisher :
ISBN 13 : 9781790129539
Total Pages : 99 pages
Book Rating : 4.1/5 (295 download)

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Book Synopsis Smoker Cookbook by : Gary Mercer

Download or read book Smoker Cookbook written by Gary Mercer and published by . This book was released on 2018-11-20 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoking Meat! The Art of Smoking Meat for Real Pitmasters! The ultimate how-to guide for smoking all types of meat, poultry, fish, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking beef, lamb, fish, seafood, poultry, pork, vegetables, and game at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. In this book, you can find irresistible recipes of smoked: Beef Pork Lamb Chicken Turkey Fish Seafood Vegetables Game!

Smoking Meat

Author : Benjamin Longwood
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.6/5 (99 download)

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Book Synopsis Smoking Meat by : Benjamin Longwood

Download or read book Smoking Meat written by Benjamin Longwood and published by . This book was released on 2020-02-06 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't need several books to understand the basics of meat SmokingEverything you need to know about meat smoking and smokersA shiny latest smoker is shimmering on your back porch, and you cannot wait to begin with your first smoke. Smoking is a subtle science that needs more skill than grilling burgers or brats. In this post, we will talk about the basics of how to smoke meat, breakdown the 9 most popular types of smokers, and give you some best practice smoking tips. Meanwhile, have you ever imagined what it means to be able to smoke meat? Are there various smoking ways? How is smoking different from other ways of cooking? And why should you even trouble yourself with smoking initially? Do not worry because when you are done reading this guide, you will have all the answers to your questions and also have the knowledge of the different types of smokers and their way of BBQ as it links to smoking. Get this simplified version now

Smoking Meat Made Easy

Author : Amanda Mason
Publisher : Sourcebooks, Inc.
ISBN 13 : 1647398614
Total Pages : 226 pages
Book Rating : 4.6/5 (473 download)

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Book Synopsis Smoking Meat Made Easy by : Amanda Mason

Download or read book Smoking Meat Made Easy written by Amanda Mason and published by Sourcebooks, Inc.. This book was released on 2020-10-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy recipes for smoking meat that anyone can make at home—no experience required Whether you're new to the practice or just want to brush up on the basics, Smoking Meat Made Easy is your ultimate guide to backyard smoking. Master the most flavorful techniques, with dozens of options that are easy to follow, and work with any type of smoker. From beef and pork to poultry and fish, these recipes are sure to please any palate, and clear instructions will ensure success as you read up on the art and science of smoking. Smoking Meat Made Easy includes: Smoking meat 101—Learn everything from choosing the right wood to preparing your smoker, controlling the temperature, and even smoking on a regular BBQ grill. Simply smoked—These recipes are designed to require nothing but your favorite meat, a simple smoker setup, and several hours of smoke time. Build your skills—The recipes in each chapter get progressively more challenging, so you can decide which level of smoking you're ready to take on. It's simpler than ever to get perfectly smoked meat at home, with Smoking Meat Made Easy.

Easy Guide to Meat Smoking

Author : Justin T Owen
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (672 download)

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Book Synopsis Easy Guide to Meat Smoking by : Justin T Owen

Download or read book Easy Guide to Meat Smoking written by Justin T Owen and published by Independently Published. This book was released on 2023-11-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Meat Smoking Handbook Embark on a flavor-packed journey into the world of meat smoking This book is your ultimate guide to becoming the pitmaster you've always dreamt of being. This handbook is more than just a collection of recipes; it's your roadmap to infusing that unmistakable smoky essence into every bite. What You'll Discover: Master the Basics with Ease: No need to be a seasoned chef. Our guide breaks down meat smoking into simple, actionable steps. From selecting the right wood to mastering temperature control, you'll be smoking like a pro in no time. Flavor Fusion Fundamentals: Explore a world of taste sensations. Learn how to pair different wood flavors with various meats, unlocking a symphony of smoky goodness that will elevate your culinary creations to new heights. Equipment Demystified: No fancy gadgets required. Discover the essential tools every aspiring pitmaster needs and how to use them effectively. Whether you're a seasoned smoker or a beginner, we've got the lowdown on the must-haves for mouthwatering results. Beyond the Grill: Dive into the art of smoking beyond traditional barbecue. From cold smoking to experimenting with unique wood blends, our guide opens up a realm of possibilities, allowing you to smoke everything from cheese to desserts. Problem-Solving Pitstops: Face challenges head-on. Our troubleshooting tips guide you through common pitfalls, ensuring your smoking experience is smooth and stress-free. Say goodbye to uneven cooking and flavor mishaps. Delightful Dishes for Every Palate: From savory to sweet, explore a variety of mouthwatering recipes that cater to different tastes and occasions. Whether you're into brisket, ribs, or experimenting with smoked desserts, we've got recipes that will make you the hero of every gathering. Culinary Confidence: Impress your friends and family with your newfound skills. Our guide instills the confidence to experiment with flavors, textures, and techniques, turning every smoking session into a culinary adventure. Get ready to elevate your grilling game and become the ultimate pitmaster. This book is your companion in the pursuit of smoky perfection. So, fire up your smoker, embrace the aroma, and let the smoky symphony begin! GRAB YOUR COPY NOW!

Wood Pellet Smoker and Grill Cookbook

Author : Roger Murphy
Publisher : Independently Published
ISBN 13 : 9781731126368
Total Pages : 120 pages
Book Rating : 4.1/5 (263 download)

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Book Synopsis Wood Pellet Smoker and Grill Cookbook by : Roger Murphy

Download or read book Wood Pellet Smoker and Grill Cookbook written by Roger Murphy and published by Independently Published. This book was released on 2018-11-11 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wood Pellet Smoker and Grill Cookbook The ultimate how-to guide for smoking all types of pork, beef, lamb, vegetables, fish, seafood, poultry, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork chops the book includes delicate turkey, goose, and pheasant smoked meat recipes. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. In this book, you can find irresistible recipes of smoked: Beef Pork Lamb Chicken Turkey Fish Seafood Vegetables Game!

Smoker Recipes For Beginners

Author : Selene Graue
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.5/5 (248 download)

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Book Synopsis Smoker Recipes For Beginners by : Selene Graue

Download or read book Smoker Recipes For Beginners written by Selene Graue and published by . This book was released on 2021-06-22 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where there is smoke, there is a flavor. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. In this book, you will discover: Chapter 1: Beef Chapter 2: Pork Chapter 3: Lamb Chapter 4: Poultry Chapter 5: Tuna Chapter 6: Salmon Chapter 7: Seafood And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!

Smoking Meat

Author : Cyril Warden
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.5/5 (219 download)

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Book Synopsis Smoking Meat by : Cyril Warden

Download or read book Smoking Meat written by Cyril Warden and published by . This book was released on 2021-06-17 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book providing some important recipes for masterbuilt cooking. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork ribs the book includes interesting recipes: - Smoked Shrimp Po' Boys - Stuffed Salmon - Smoked Rabbit - Twice Pulled Potato - Stuffed Cornish Hens The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

Smoke & Spice - Revised Edition

Author : Cheryl Jamison
Publisher : Harvard Common Press
ISBN 13 : 9781558322622
Total Pages : 500 pages
Book Rating : 4.3/5 (226 download)

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Book Synopsis Smoke & Spice - Revised Edition by : Cheryl Jamison

Download or read book Smoke & Spice - Revised Edition written by Cheryl Jamison and published by Harvard Common Press. This book was released on 2003-03-05 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: 300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Smoking Meat

Author : Roger Murphy
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.5/5 (593 download)

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Book Synopsis Smoking Meat by : Roger Murphy

Download or read book Smoking Meat written by Roger Murphy and published by . This book was released on 2020-11-05 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Electric Smoker Cookbook by Roger Murphy The ultimate how-to guide for smoking all types of pork, beef, lamb, ham, vegetables, fish, seafood, poultry, sauces, rubs, cheese, nuts, desserts, and not your everyday bbq. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef and pork recipes the book includes delicate turkey, nuts, cheese, avocado and a lot of unique smoked food recipes. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

Smoker Cookbook

Author : Dean Woods
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781717074881
Total Pages : 100 pages
Book Rating : 4.0/5 (748 download)

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Book Synopsis Smoker Cookbook by : Dean Woods

Download or read book Smoker Cookbook written by Dean Woods and published by Createspace Independent Publishing Platform. This book was released on 2018-04-17 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoker Cookbook The ultimate how-to guide for smoking all types of pork, beef, fish, poultry, and lamb. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork ribs the book includes delicate turkey, chicken, and pheasant smoked meat recipes. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. "Smoking is an art". With a little time & practice, even you can become an expert. Once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it's very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. In this book, you can find irresistible recipes of smoked: Beef Pork Poultry Fish Lamb!