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Home Canning Classic Reprint
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Book Synopsis The Preservation of Food by : Ethel M. Chapman
Download or read book The Preservation of Food written by Ethel M. Chapman and published by Forgotten Books. This book was released on 2018-02-21 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Preservation of Food: Home Canning Couverture restaurae et/ou pelliculee covertitiemissing/letitredecouverturemanque Coloured maps Cartes geographiques en couleur Coloured ink (i.e. Other than blue or black) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :United States Department Of Agriculture Publisher :Forgotten Books ISBN 13 :9780282500306 Total Pages :32 pages Book Rating :4.5/5 (3 download)
Book Synopsis Home Canning of Fruits and Vegetables (Classic Reprint) by : United States Department Of Agriculture
Download or read book Home Canning of Fruits and Vegetables (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-07-23 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning of Fruits and Vegetables If your gage is off 5 pounds or more, you'd better get a new one. But if the gage is not more than 4 pounds off, you can correct for it as shown below. As a reminder, tie on the canner a tag stating the reading to use to get the correct pressure. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Home Canning by the Cold Pack Method (Classic Reprint) by : Grace Marian Smith
Download or read book Home Canning by the Cold Pack Method (Classic Reprint) written by Grace Marian Smith and published by . This book was released on 2015-08-04 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning by the Cold Pack Method Home Canning By the Cold Pack Method was written by Grace Marian Smith in 1917. This is a 63 page book, containing 19545 words and 65 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Home Canning written by Butler Mfg; Co and published by . This book was released on 2016-06-22 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning: Recipes and Instructions If inexperienced in canning, we recommend that you read carefully the Butler book on Home Canning recipes and instruo tions, before attempting to use the outfit. After filling the jars' or cans with food in accordance with directions found in book of recipes, place jars in racks and lower into the canner, which is the boiler. After racks are in place, see that proper amount of water is in boiler, then place the lid on securely and cook or process for specified time shown in book of recipes. Caution should be used in placing and removing both lid and racks. Should the handles of the lower rack when No. 2 Outfit is used, slightly interfere with putting in the upper tray, simply bend the handles of the lower tray outward slightly over the top of the body of the boiler or canner. By letting the tray down into the canner about half way and then slightly pushing the top of the wire handles out will cause the teps of the handles to lay close to the inside of the boiler and out of the way of the upper tray which then slips down into place easily. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Kerr Home Canning Book (Classic Reprint) by : Zella Hale Weyant
Download or read book Kerr Home Canning Book (Classic Reprint) written by Zella Hale Weyant and published by Forgotten Books. This book was released on 2017-10-27 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Kerr Home Canning Book Prepare heavy syrup. Cut pineapple and apples into desired shapes, place in syrup, boil until syrup has cooked up into fruit. Roll in granulated sugar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :United States Department Of Agriculture Publisher :Forgotten Books ISBN 13 :9780282545413 Total Pages :20 pages Book Rating :4.5/5 (454 download)
Book Synopsis Home Canning of Meat (Classic Reprint) by : United States Department Of Agriculture
Download or read book Home Canning of Meat (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-07-24 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning of Meat Flat metal lid edged with sealing corn 'pound, held in place by metal screw band, to fit standard Mason jar. Just before user-some of these self-sealing type lids need boiling, others only a dip in hot water. Follow manufacturer's directions care fully. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Home and Farm Canning (Classic Reprint) by : William Vere Cruess
Download or read book Home and Farm Canning (Classic Reprint) written by William Vere Cruess and published by Forgotten Books. This book was released on 2017-10-21 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home and Farm Canning Temperatures of 230° F. And over can also be obtained by adding ordinary 'salt or calcium chloride to the water In which the sealed cans are heated. The salt raises the boiling point of the water. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Preservation of Food by : Olive E. Hayes
Download or read book Preservation of Food written by Olive E. Hayes and published by . This book was released on 2016-06-25 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying Instead of a rim the cover may be adjusted with cloth (as in Fig. And this will serve the same purpose. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Home Canning (Classic Reprint) by : William Vere Cruess
Download or read book Home Canning (Classic Reprint) written by William Vere Cruess and published by Forgotten Books. This book was released on 2017-10-25 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning The principal aim of canning is to prevent spoiling. Spoiling is not due directly to the action of air or of heat and it is not simply a chemical or a physical change. When vegetable materials ferment, decay, or turn sour, the spoilage is due to the growth of certain microscopic living organisms, or germs. These all belong to the vegetable kingdom and are divided into three groups: molds, yeasts, and bacteria. Familiar exam ples of each group are the blue-green mold of spoiled fruits, the yeast used in bread making, and the bacteria of the scum, or mother, of vine gar. What we see in compressed yeast, for instance, is simply a mass consisting of millions of germs. Individual germs are too minute to be seen without a microscope. Their activities cause the molding of jellies, the swelling and souring of canned fruits, the spoiling of canned vege tables, and the putrefying of meats. The character of the material largely determines which type of spoiling will occur. Acidity is favor able to yeasts and molds. Fruits may therefore spoil by yeast fermenta tion or become moldy. Most bacteria prefer a medium with little or no acid. Decay of vegetables or meats is therefore usually due to the action of bacteria. Neither fruits nor acid vegetables are favorable to the growth of most bacteria. Yeasts, molds, and bacteria are widely distributed and occur in the air, in water, on fruits and vegetables, and in great abundance in soil and dust. Hence at the time of canning not only the fruit or vegetable but also, the sirup or brine and the containers are more or less heavily contaminated with all manner of microorganisms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Everywoman's Canning Book by : Mary B. Hughes
Download or read book Everywoman's Canning Book written by Mary B. Hughes and published by . This book was released on 2015-08-06 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving by the Cold Pack Method Economic conditions make it imperative that we as a nation produce and conserve more food. Every housekeeper should prepare for the reconstruction period that will follow the war, when, owing to the demands to be made upon our markets by the whole world, and to the fact that the man power of civilization will be short and crippled, food will be less abundant and much higher in price than it is now. Comparatively few housewives, up to the present time, have gone into the fields to help in the production and harvesting of food supplies, yet the day is not distant when the American housewife will manage a hoe quite as easily as she handles her broom and duster now. By thus entering the ranks of producers, she will gain in health and happiness as well as materially. The most practical way to conserve foods is to can or dry them for future use when the harvests are abundant and foodstuffs are low in price. To encourage housewives to do more canning, preserving, and drying, I have prepared this book, dealing with the problems of home canning as they developed at Mrs. Hemenway's Canning Kitchen for War Relief, in Boston. The conditions there, under which 8,000 jars were safely sealed for winter use, without loss, were the same as those found in the average household. Five years' experience canning my own garden surplus taught me many practical points which have been incorporated here, with the hope of aiding other housekeepers in their canning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Canning, Preserving and Pickling (Classic Reprint) by : Marion Harris Neil
Download or read book Canning, Preserving and Pickling (Classic Reprint) written by Marion Harris Neil and published by Forgotten Books. This book was released on 2015-07-27 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning, Preserving and Pickling The rapid sale of my books How to Cook in Casse role Dishes and Candies and Bonbons and How to Make Them, as well as the knowledge that a want exists for a volume dealing with the preservation of fruits and vegetables, has encouraged me to publish this work under the title of Canning, Preserving, and Pickling. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :United States Department Of Agriculture Publisher :Forgotten Books ISBN 13 :9780265569429 Total Pages :20 pages Book Rating :4.5/5 (694 download)
Book Synopsis Home Canning of Fruits and Vegetables by : United States Department Of Agriculture
Download or read book Home Canning of Fruits and Vegetables written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-10-21 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning of Fruits and Vegetables: Seven Points for Success Choose fresh, firm, ripe' fruits, vegetables. 'can them quickly. From garden. To can, is a good rule. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Home Canning Drying of Vegetables Fruits (Classic Reprint) by :
Download or read book Home Canning Drying of Vegetables Fruits (Classic Reprint) written by and published by Forgotten Books. This book was released on 2017-11-22 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning Drying of Vegetables Fruits Camp War Gardens will serve more than one useful purpose. The pro duction of food at the mess door is of great importance in that it not only lessens the army's demand on the usual sources of supply but eliminates transportation as well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Canning and Preserving (Classic Reprint) by : Mrs. Sarah Tyson Rorer
Download or read book Canning and Preserving (Classic Reprint) written by Mrs. Sarah Tyson Rorer and published by Forgotten Books. This book was released on 2017-11-03 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning and Preserving In this age of adulteration we know not what we eat, and as canning is so simple an operation, it is unfortunate that so many people use food put up at factories, consequently the author sends this little book out as a missionary, with a wish that it may remedy this evil, and prove both helpful and acceptable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Practices Used in Home Canning of Fruits and Vegetables (Classic Reprint) by : Carole A. Davis
Download or read book Practices Used in Home Canning of Fruits and Vegetables (Classic Reprint) written by Carole A. Davis and published by Forgotten Books. This book was released on 2017-11-19 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practices Used in Home Canning of Fruits and Vegetables Reports received in recent years through the Extension Service or directly from the consumer indicate that many home canners are experiencing problems. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Everyday Foods (Classic Reprint) by : Jessie W. Harris
Download or read book Everyday Foods (Classic Reprint) written by Jessie W. Harris and published by Forgotten Books. This book was released on 2018-09-25 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Everyday Foods The use of canned foods: Precautions in the use of canned foods Equipment for home canning - Methods of canning - Steps in canning Storing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Home Canning of Fishery Products (Classic Reprint) by : Norman D. Jarvis
Download or read book Home Canning of Fishery Products (Classic Reprint) written by Norman D. Jarvis and published by Forgotten Books. This book was released on 2017-12-11 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning of Fishery Products Figure 1. - Uninoculated and inoculated cans from experimental pack. The inoculated can on the right is a swell, While the uninoculated can does not show spoilage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
