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Author : Auguste Escoffier
Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Guide to Modern Cookery written by Auguste Escoffier and published by . This book was released on 1907 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cauchois' Coffee Company, New York
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.0/5 (873 download)
Download or read book Cauchois' Caterer's Companion written by Cauchois' Coffee Company, New York and published by . This book was released on 1915 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lloyd Vernon Briggs
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.A/5 ( download)
Download or read book Genealogies of the Different Families Bearing the Name of Kent in the United States Together with Their Possible English Ancestry A.D. 1295-1898 written by Lloyd Vernon Briggs and published by . This book was released on 1898 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada
Publisher :
ISBN 13 :
Total Pages : 1054 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Canada Gazette written by Canada and published by . This book was released on 1925 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.:/5 ( download)
Download or read book Canada Gazette written by Canada and published by . This book was released on 1911 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. A. Escoffier
Publisher : Read Books Ltd
ISBN 13 : 1447487117
Total Pages : 535 pages
Book Rating : 4.4/5 (474 download)
Download or read book A Guide to Modern Cookery - Part II. written by G. A. Escoffier and published by Read Books Ltd. This book was released on 2013-01-04 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains the second part of to G. A. Escoffier's 'Guide to Modern Cookery'. This guide contains a wealth of useful and practicable information on the preparation and cooking of a variety of different dishes, and will be of considerable utility to the discerning cooking enthusiast. The chapters of this book include: Relevés and Entrées, Poultry and Game, Roasts and Salads, Vegetables and Farinaceous Products, Savouries, Entremets, Ices and Sherberts, Drinks and Refreshments, and Fruit-Stews and Jams. A worthy addition to any collection of gastronomical literature, this vintage cookbook is not to be missed by the discerning collector. We are republishing this book now in an affordable, modern edition, complete with a specially commissioned new biography of the author.
Author : Nancy Lake
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.:/5 (89 download)
Download or read book Menus Made Easy written by Nancy Lake and published by . This book was released on 1907 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. D. Lewis
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Bibliography of the Lobsters, Genus Homarus written by R. D. Lewis and published by . This book was released on 1970 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jisuo Jin
Publisher : NRC Research Press
ISBN 13 : 0660197898
Total Pages : 164 pages
Book Rating : 4.6/5 (61 download)
Download or read book Late Ordovician Orthide and Billingsellide Brachiopods from Anticosti Island, Eastern Canada written by Jisuo Jin and published by NRC Research Press. This book was released on 2008 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A monographic study that deals with a major marine faunal turnover during the Late Ordovician global greenhouse/icehouse episodes. It aims to document the diversity change of brachiopods (one of the major groups of marine life during the Ordovician Period) from pre-extinction to extinction times.
Author : Charles Herman Senn
Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Menu Book written by Charles Herman Senn and published by . This book was released on 1908 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Herman Senn
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.A/5 ( download)
Download or read book Practical Gastronomy written by Charles Herman Senn and published by . This book was released on 1903 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Maria Mathilda (Ericsson) Hammond
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Swedish, French, American Cook Book written by Mrs. Maria Mathilda (Ericsson) Hammond and published by . This book was released on 1918 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth James
Publisher : A&C Black
ISBN 13 : 9781852855260
Total Pages : 346 pages
Book Rating : 4.8/5 (552 download)
Download or read book Escoffier written by Kenneth James and published by A&C Black. This book was released on 2006-08-01 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' from his name of course.
Author : G. A. Escoffier
Publisher : Read Books Ltd
ISBN 13 : 1446545970
Total Pages : 303 pages
Book Rating : 4.4/5 (465 download)
Download or read book A Guide to Modern Cookery - Part I written by G. A. Escoffier and published by Read Books Ltd. This book was released on 2013-04-16 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments. Clear, concise, and full of detailed recipes, this text will be of considerable utility to the discerning cook, and shall also be of value to those with an interest in the history and development of cookery. A great addition to any culinary library, this text is not to be missed by discerning collectors of antiquarian literature of this ilk. The chapters of this book include: 'The Leading Warm Sauces', 'The Small Compound Sauces', 'Cold Sauces and Compound Butters', 'Savoury Jellies or Aspics', 'The Court-Bouillons and the Marinades', 'Elementary Preparations', 'The Various Garnishes for Soups', 'Garnishing Preparations for Relevés and Entrées', et cetera. This volume is being republished now with a specially commissioned new biography of the author.
Author : Félix J. B. Koestler
Publisher : BoD – Books on Demand
ISBN 13 : 338521811X
Total Pages : 406 pages
Book Rating : 4.3/5 (852 download)
Download or read book Practical and Theoretical French Grammar written by Félix J. B. Koestler and published by BoD – Books on Demand. This book was released on 2023-10-21 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1873.
Author : Constance Spry
Publisher : Grub Street Publishers
ISBN 13 : 1909166103
Total Pages : 1127 pages
Book Rating : 4.9/5 (91 download)
Download or read book The Constance Spry Cookery Book written by Constance Spry and published by Grub Street Publishers. This book was released on 2014-01-19 with total page 1127 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
Author :
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.3/5 ( download)
Download or read book Special Scientific Report written by and published by . This book was released on 1970 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
