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Histories Of Maize
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Book Synopsis HISTORIES OF MAIZE by : John Staller
Download or read book HISTORIES OF MAIZE written by John Staller and published by Left Coast Press. This book was released on 2006-05-15 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published to date.
Book Synopsis Histories of Maize in Mesoamerica by : John Staller
Download or read book Histories of Maize in Mesoamerica written by John Staller and published by Routledge. This book was released on 2016-06-16 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reprints 20 chapters from the editors’ comprehensive Histories of Maize (2006) that are relevant to Mesoamerican specialists and students. New findings and interpretations from the past three years have been included. Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published. Included in this abridged volume are new introductory and concluding chapters and updated material on isotopic research. State of the art research on maize chronology, molecular biology, and stable carbon isotope research on ancient human diets have provided additional lines of evidence on the changing role of maize through time and space and its spread throughout the Americas. The multidisciplinary evidence from the social and biological sciences presented in this volume have generated a much more complex picture of the economic, political, and religious significance of maize.
Book Synopsis Maize Cobs and Cultures: History of Zea mays L. by : John Staller
Download or read book Maize Cobs and Cultures: History of Zea mays L. written by John Staller and published by Springer Science & Business Media. This book was released on 2009-12-02 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our perceptions and conceptions regarding the roles and importance of maize to ancient economies is largely a product of scientific research on the plant itself, developed for the most part out of botanical research, and its recent role as one of the most important economic staples in the world. Anthropological research in the early part of the last century based largely upon the historical particularistic approach of the Boasian tradition provided the first evidence that challenged the assumptions about the economic importance of maize to sociocultural developments for scholars of prehistory. Subsequent ethnobotanic and archaeological studies showed that the role of maize among Native American cultures was much more complex than just as a food staple. In Maize Cobs and Cultures, John Staller provides a survey of the ethnohistory and the scientific, botanical and biological research of maize, complemented by reviews on the ethnobotanic, interdisciplinary and multidisciplinary methodologies.
Book Synopsis Maize and Grace by : James C. McCann
Download or read book Maize and Grace written by James C. McCann and published by Harvard University Press. This book was released on 2007-09-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometime around 1500 AD, an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world’s most influential crops—one that would transform the future of Africa and of the Atlantic world. Africa’s experience with maize is distinctive but also instructive from a global perspective: experts predict that by 2020 maize will become the world’s most cultivated crop. James C. McCann moves easily from the village level to the continental scale, from the medieval to the modern, as he explains the science of maize production and explores how the crop has imprinted itself on Africa’s agrarian and urban landscapes. Today, maize accounts for more than half the calories people consume in many African countries. During the twentieth century, a tidal wave of maize engulfed the continent, and supplanted Africa’s own historical grain crops—sorghum, millet, and rice. In the metamorphosis of maize from an exotic visitor into a quintessentially African crop, in its transformation from vegetable to grain, and from curiosity to staple, lies a revealing story of cultural adaptation. As it unfolds, we see how this sixteenth-century stranger has become indispensable to Africa’s fields, storehouses, and diets, and has embedded itself in Africa’s political, economic, and social relations. The recent spread of maize has been alarmingly fast, with implications largely overlooked by the media and policymakers. McCann’s compelling history offers insight into the profound influence of a single crop on African culture, health, technological innovation, and the future of the world’s food supply.
Book Synopsis Maize for the Gods by : Michael Blake
Download or read book Maize for the Gods written by Michael Blake and published by Univ of California Press. This book was released on 2015-08-28 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is the worldÕs most productive food and industrial crop, grown in more than 160 countries and on every continent except Antarctica. If by some catastrophe maize were to disappear from our food supply chain, vast numbers of people would starve and global economies would rapidly collapse. How did we come to be so dependent on this one plant? Maize for the Gods brings together new research by archaeologists, archaeobotanists, plant geneticists, and a host of other specialists to explore the complex ways that this single plant and the peoples who domesticated it came to be inextricably entangled with one another over the past nine millennia. Tracing maize from its first appearance and domestication in ancient campsites and settlements in Mexico to its intercontinental journey through most of North and South America, this history also tells the story of the artistic creativity, technological prowess, and social, political, and economic resilience of AmericaÕs first peoples.
Book Synopsis Endangered Maize by : Helen Anne Curry
Download or read book Endangered Maize written by Helen Anne Curry and published by Univ of California Press. This book was released on 2022-01-25 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charting the political, social, and environmental history of efforts to conserve crop diversity. Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, crop varieties standardized for industrial agriculture have increasingly dominated farm fields. Concerned about what this transition means for the future of food, scientists, farmers, and eaters have sought to protect fruits, grains, and vegetables they consider endangered. They have organized high-tech genebanks and heritage seed swaps. They have combed fields for ancient landraces and sought farmers growing Indigenous varieties. Behind this widespread concern for the loss of plant diversity lies another extinction narrative that concerns the survival of farmers themselves, a story that is often obscured by urgent calls to collect and preserve. Endangered Maize draws on the rich history of corn in Mexico and the United States to uncover this hidden narrative and show how it shaped the conservation strategies adopted by scientists, states, and citizens. In Endangered Maize, historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how those who sought to protect native, traditional, and heritage crops forged their methods around the expectation that social, political, and economic transformations would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity.
Download or read book Midwest Maize written by Cynthia Clampitt and published by University of Illinois Press. This book was released on 2015-02-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Download or read book Corn written by Michael Owen Jones and published by Reaktion Books. This book was released on 2017-12-15 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originating in Mesoamerica 9,000 years ago, maize—or, as we know it, corn—now grows in 160 countries. In the New World, indigenous peoples referred to corn as “Our Mother,” “Our Life,” and “She Who Sustains Us.” Today, the United States is the world’s leading producer of corn, and you can find more than 3,500 items in grocery stores that contain corn in one way or another—from puddings to soups, margarine to mayonnaise. In Corn: A Global History, Michael Owen Jones explores the origins of this humble but irreplaceable crop. The book traces corn back to its Mesoamerican roots, following along as it was transported to the Old World by Christopher Columbus, and then subsequently distributed throughout Europe, Africa, and Asia. Jones takes readers into the deliciously disparate culinary uses of corn, including the Chilean savory pie pastel de choclo, Japanese corn soup, Mexican tamales, a Filipino shaved ice snack, and the South African cracked hominy dish umngqusho, favored by Nelson Mandela. Covering corn’s controversies, celebrations, and iconic cultural status, Jones interweaves food, folklore, history, and popular culture to reveal the vibrant story of a world staple.
Download or read book Maize written by Duccio Bonavia and published by Cambridge University Press. This book was released on 2013-05-13 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines one of the thorniest problems of ancient American archaeology: the origins and domestication of maize. Using a variety of scientific techniques, Duccio Bonavia explores the development of maize, its adaptation to varying climates and its fundamental role in ancient American cultures. An appendix (by Alexander Grobman) provides the first-ever comprehensive compilation of maize genetic data, correlating this data with the archaeological evidence presented throughout the book. This book provides a unique interpretation of questions of dating and evolution, supported by extensive data, following the spread of maize from South to North America and eventually to Europe and beyond.
Book Synopsis Histories of Maize by : John Staller
Download or read book Histories of Maize written by John Staller and published by Routledge. This book was released on 2016-12-05 with total page 1129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize has been described as a primary catalyst to complex sociocultural development in the Americas. State of the art research on maize chronology, molecular biology, and stable carbon isotope research on ancient human diets have provided additional lines of evidence on the changing role of maize through time and space and its spread throughout the Americas. The multidisciplinary evidence from the social and biological sciences presented in this volume have generated a much more complex picture of the economic, political, and religious significance of maize. The volume also includes ethnographic research on the uses and roles of maize in indigenous cultures and a linguistic section that includes chapters on indigenous folk taxonomies and the role and meaning of maize to the development of civilization. Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published to date. This book will appeal to a varied audience, and have no titles competiting with it because of its breadth and scope. The volume offers a single source of high quality summary information unavailable elsewhere.
Book Synopsis Crop Physiology Case Histories for Major Crops by : Victor Sadras
Download or read book Crop Physiology Case Histories for Major Crops written by Victor Sadras and published by Academic Press. This book was released on 2020-12-05 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. - A crop-based approach to crop physiology in a G x E x M context - Captures the perspectives of global experts on 22 crops
Download or read book Corn written by Sergio O. Serna-Saldivar and published by Elsevier. This book was released on 2018-11-09 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. - Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health - Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume - Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes - Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product - Covers the production and handling of corn, with both food and non-food applications
Book Synopsis Corn & Capitalism by : Arturo Warman
Download or read book Corn & Capitalism written by Arturo Warman and published by Univ of North Carolina Press. This book was released on 2003 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy. The book, first published in Mexico i
Book Synopsis The Story of Corn by : Betty Harper Fussell
Download or read book The Story of Corn written by Betty Harper Fussell and published by UNM Press. This book was released on 2004 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an authoritative, wise, and wholly original blend of social history, art, science, and anthropology, Fussell tells the story of corn in a narrative that is as uniquely hybrid as her subject. The great epic of this amazing grain makes clear that all the civilizations of the Western hemisphere have been built on corn. 250 photos and line drawings.
Download or read book The Life and Times of Corn written by and published by Houghton Mifflin Harcourt. This book was released on 2009 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Facts and illustrations tell the story of corn, the giant of grains.
Book Synopsis Darwin's Harvest by : Timothy J. Motley
Download or read book Darwin's Harvest written by Timothy J. Motley and published by Columbia University Press. This book was released on 2006-01-04 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Drawing on the most up-to-date data, the contributors review the utilization of molecular techniques to understand crop evolution. They explore current research on various crop plants of both temperate and tropical origin, including maize, sunflower, avocado, sugarcane, and wheat. The chapters in Darwin's Harvest also provide solid background for understanding many recent discoveries concerning the origins of crops and the influence of human migration and farming practices on the genetics of our modern foods.
Book Synopsis Men of Maize by : Miguel Ángel Asturias
Download or read book Men of Maize written by Miguel Ángel Asturias and published by Penguin. This book was released on 2024-09-10 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A novel whose time has come: the Nobel Prize–winning author of Mr. President’s visionary epic of ecological devastation, capitalist exploitation, and Indigenous wisdom, now available again for its 75th anniversary with a new introduction and with a foreword by Pulitzer Prize winner Héctor Tobar A Penguin Classic Deep in the mountain forests of Guatemala, a community of Indigenous Mayans—the "men of maize"—serves as stewards to sacred corn crops. When profiteering outsiders encroach on their territory and threaten to abuse the fertile land, they enter a bloody struggle to protect their way of life. Blurring the lines between history and mythology, Nobel Prize winner Miguel Ángel Asturias's lush, dream-like work offers a prescient warning against the loss of ancestral wisdom and the environmental destruction set in motion by colonial oppression and capitalist greed. For more than seventy-five years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 2,000 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
