Historical Guide To Federal Water Pollution Control Laws Affecting Food Processing

Author : Peter M. Emerson
Publisher : Forgotten Books
ISBN 13 : 9780260051158
Total Pages : 22 pages
Book Rating : 4.0/5 (511 download)

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Download or read book Historical Guide to Federal Water Pollution Control Laws Affecting Food Processing (Classic Reprint) written by Peter M. Emerson and published by Forgotten Books. This book was released on 2017-10-31 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Historical Guide to Federal Water Pollution Control Laws Affecting Food Processing Early in 1966, the newly created fwpca was transferred from hew to the Department of Interior, in order to consolidate administrative responsibility for Federal water programs in a single agency. In 1966, the Johnson Administra tion also submitted legislation designed to put control of water pollution on a regional basis. The proposed scheme called for regional agencies to develop comprehensive plans for pollution control, to set and enforce standards, and construct the necessary treatment plants. A rewritten version of the bill-the 1966 Clean Water Restoration Act-eventually passed, but major incentives to establish basin-wide regional agencies were removed. However, the Act continued the trend of increasing construction grant authorizations, added several research and training programs, and extended Federal jurisdiction over enforcement to international boundary waters. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.