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Hilarious Eating Experiences
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Book Synopsis Hilarious Eating Experiences by : Priscila Steuck
Download or read book Hilarious Eating Experiences written by Priscila Steuck and published by . This book was released on 2021-07 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a truly run read. You will laugh out loud. You will get hungry. You will want to hop on a plane to exotic places. And you will want to cook your own conch fritters. In this collection of stories based loosely, very loosely, on a theme of food, the author entertains with his take on everything from cooking jellyfish, chowing down on whale meat, eating mangoes in the shower and dining on airplanes to his quests for the world's best conch fritter and the perfect bartender.
Book Synopsis The Customer Is Always Wrong by : Adam Ballarino
Download or read book The Customer Is Always Wrong written by Adam Ballarino and published by AuthorHouse. This book was released on 2012-10 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is proof that most people don't know how to act in public. If you have ever worked in the food service industry you will indentify with most or all of these stories . If you have not worked in the food service industry then you might realize that the moron I am writing about is actually you . These are all real stories and they will sound familiar to both groups of people.
Book Synopsis Fifty Shades of Chicken by : F.L. Fowler
Download or read book Fifty Shades of Chicken written by F.L. Fowler and published by Clarkson Potter. This book was released on 2012-11-13 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
Book Synopsis Amusing Stories by : Barkhvurdar Ibn Mahmud (called Mumtaz Farahi)
Download or read book Amusing Stories written by Barkhvurdar Ibn Mahmud (called Mumtaz Farahi) and published by . This book was released on 1871 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Eating written by Adam Platt and published by HarperCollins. This book was released on 2019-11-12 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
Book Synopsis Would You Rather by : Memories Made Simple
Download or read book Would You Rather written by Memories Made Simple and published by Independently Published. This book was released on 2024-06-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the ultimate recipe for family bonding with "Would You Rather: Food Edition!" This delightful book is packed with 200 silly and thought-provoking questions that are perfect for sparking laughter and conversation among kids ages 6-12 and their families. Whether you're at the dinner table, on a road trip, or enjoying a quiet evening at home, these questions are designed to bring everyone together for screen-free fun and meaningful conversation. ON THE MENU: Meals and Snacks - Dive into savory and satisfying choices that will have everyone debating their favorite everyday eats. Desserts and Sweets - Indulge in sugary and sweet dilemmas that will satisfy your family's sweet tooth. Food Adventures - Embark on culinary journeys with questions about trying new foods and unique dining experiences. Cooking and Creating - Get creative in the kitchen with fun questions about cooking, baking, and food creation. Food Challenges - Take on quirky and hilarious food-themed challenges that will make everyone laugh and think. WHY YOU'LL LOVE THIS BOOK Engaging and Fun - Keep everyone entertained with questions that are as challenging as they are fun! Perfect for kids ages 6-12, teens, and the whole family! Screen-Free Connection - Encourage meaningful conversations and shared laughter without the need for screens. This book promotes real-life interaction and connection. Perfect for All Occasions - Ideal for mealtime conversations, road trips, family game nights, picnics, waiting for appointments, rainy days, birthday parties, picnics, camping, hiking, and more! PERFECT GIFT: An ideal gift for birthdays, holidays, or JUST BECAUSE. Great for children ages 6-12 and their families, as well as teachers, event hosts, and anyone looking to connect with their children with screen-free fun! SNEAK PEAK INSIDE: Would you rather eat a donut with ketchup or a brownie with mustard? Would you rather eat ice cream that tastes like soap or a cookie that tastes like toothpaste? Would you rather eat a brownie that tastes like chicken or a cookie that tastes like fish? Would you rather try eating fried insects or raw fish? Would you rather eat in complete darkness or eat while blindfolded? Would you eat a meal that smells amazing but tastes bad or a meal that smells bad but tastes amazing? Order your copy of "Would You Rather: Food Edition" today and transform your family time into a memorable food adventure! Memories Made Simple is passionate about bringing families closer through fun and engaging activities. With a passion for creating memorable moments, we have crafted this book to inspire laughter, conversation, and connection. JOIN THE FUN! Make sure to hit "follow" to stay updated with new releases, special officers, and more family-friendly books!
Book Synopsis Silly Animal Stories for Kids by : Denis Hayes
Download or read book Silly Animal Stories for Kids written by Denis Hayes and published by Trafford Publishing. This book was released on 2013-10 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can such things really happen to animals? Of course they can and of course they do in this book. Spike is an enterprising spider. When he is washed away in the bath he forms a water park ride for his friends. He is blown out from a fan and forms the flying spiders but does not succeed in making pop stars of his wife and daughters, a disaster. After many adventures and mishaps he finally retires. Sebastion Seagull doesn't want to leave the nest when he grows up - he thinks flying is too dangerous and not natural. He suffers humiliation until one day he becomes an unlikely hero. Squidgy is a forgetful squirrel having all sorts of problems until one day he escapes and finds his way. Ellie is a gorgeous baby elephant but very spoilt and very vain. She refuses to use her trunk to eat as she thinks it disgusting. Her mother despairs but her father, the big bull elephant solves the problem. Ozzie Ostrich has an identity crisis. He is a bird but he can't sing, hop or fly. He tries and trains hard then one day he becomes famous. Winnie Worm is worried. She is born with eyes but no other worms understand because they can't see what she is going on about. Mr. Wiseworm solves her problem. Beryl is a not so busy bee. She is a nuisance until one day she finds something she is good at. Freddie is an antisocial fly until one day he is exposed as silly and vain and decides to change. Tina Turtle is a beautiful real life story of a young boy who rescues a gorgeous tiny terrapin from a plastic pot on sale at a school fete and the bond they come to share.
Book Synopsis Funny Food Stories by : Dolores Davis
Download or read book Funny Food Stories written by Dolores Davis and published by Dolores Maria Davis. This book was released on 2022-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A light-hearted look at dining and cooking and history: stellar original recipes and related anecdotes of people and places compiled during Davis's travels as a gourmet chef. The perfect gift for foodie friends or anyone who likes to try new recipes with a bit of history behind them. Bon Appétit!
Book Synopsis America the Edible by : Adam Richman
Download or read book America the Edible written by Adam Richman and published by Rodale. This book was released on 2011-09-27 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco’s sourdough bread couldn’t exist without San Francisco’s fog; why Cleveland just might have some of the country’s best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.
Book Synopsis Big Macs & Burgundy by : Vanessa Price
Download or read book Big Macs & Burgundy written by Vanessa Price and published by Abrams. This book was released on 2020-10-13 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
Book Synopsis More Than a Silly Crush by : Remi Carrington
Download or read book More Than a Silly Crush written by Remi Carrington and published by Phrey Press. This book was released on 2023-04-17 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: I only saw him as my best friend’s little brother . . . until I married him. Getting pregnant before the wedding wasn’t my plan, but surprise! Then my fiancé (correction, ex-fiancé) tells me to take care of the problem. And that’s how he becomes my ex. But being a single mom in this small town won’t be easy. Maybe not even possible. I’m a large animal vet. It’s not like I can take my baby to work with me. Then my best friend’s younger brother drops to one knee and proposes so that I won’t be a single mom. After hours of pondering, I accept Parker’s impulsive proposal. Romance has never been part of our relationship, but he treats me better than anyone I’ve ever dated. He’s caring, protective, and more than a little good looking. Way more than I deserve. But I really didn’t think about the day-to-day of married life. Or what it would be like to see him without a shirt all the time. He’s no longer the scrawny kid who liked to tag along. He’s a full-grown cowboy and quickly becoming my best friend. (Well, my other best friend) Just when I think maybe a happily-ever-after is possible, tragedy strikes. Now that there's nothing to save me from, I have to let him go. But walking away from my knight in shining armor will absolutely shatter my heart.
Book Synopsis Funny Cooking, Funny Eating by : Sarah Ladle
Download or read book Funny Cooking, Funny Eating written by Sarah Ladle and published by Independently Published. This book was released on 2024-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crunch and Laughs: Funny Cooking, Funny Eating SALADS Cookbook (Full Color Edition) - Toss Up Joyful Recipes & Lighthearted Lore for the Ultimate Fresh Feast! The Perfect Present for Cooking Enthusiasts and their Guests with a Sense of Humor. Embark on a culinary journey sprinkled with humor and creativity with "Salads - Crunch and Laughs," the latest addition to the "Funny Cooking, Funny Eating" series by Sarah Ladle. This whimsical cookbook is a treasure trove of innovative and creative salad recipes that will transform your kitchen into a stage for culinary comedy. Dive into a world where each recipe is a laugh-out-loud adventure, designed not only to tickle your taste buds but also to entertain. With Sarah's unique cooking experience, you'll discover how humor can be the best ingredient in any dish. Each page turns the mundane task of salad-making into a comedic kitchen adventure that guarantees a gourmet cuisine and humor blend in every bite. From leafy greens to vibrant veggies, "Salads - Crunch and Laughs" offers an entertaining food presentation with scripts that make every dish a showstopper at your salad soiree. Whether you're a seasoned chef or a culinary novice, these dishes are crafted to bring joy, giggles, and an unforgettable twist to your dining table. Join us for a dining experience that's as delectable as it is delightful. Perfect for those who love their greens served with a side of guffaws, this cookbook is sure to become a beloved part of your collection. Get ready to chop, dress, and giggle your way through the most entertaining salad recipes you've ever encountered. "Salads - Crunch and Laughs" isn't just a cookbook-it's your ticket to the most hilarious banquet of the year. Add it to your cart and prepare to savor the blend of hearty, healthy salads and side-splitting humor. Each volume of the series Funny Cooking, Funny Eating is a standalone gem, but together, they create a symphony of chuckles and flavors.
Download or read book Carla's Sandwich written by Debbie Herman and published by Flashlight Press. This book was released on 2015-06-01 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming story presents a new way for young children to understand how to creatively embrace who they are, no matter what others think. Carla's lunch box is filled with odd delights like the Olive, Pickle and Green Bean Sandwich, the Banana-Cottage-Cheese Delight, and the unforgettable Chopped Liver, Potato Chips, and Cucumber Combo. To Carla, they are delicious and creative lunches, but her teasing classmates are unconvinced and abandon her at the lunch table to eat her bizarre sandwiches alone. One day, however, tables turn when Buster—the worst tease of all—forgets his lunch on the day of the picnic and Carla thoughtfully offers him her extra sandwich. Her own spirited nature helps Carla teach her classmates that "unusual" can actually be good. Lively illustrations help showcase the book's messages of acceptance, tolerance, individuality, and creativity, and the funny plot and authentic dialogue are sure to make this tale a favorite among elementary school children. Carla's creative sandwich solutions provide young chefs-to-be with the inspiration to create sandwich masterpieces of their own.
Book Synopsis Life Experience And Stories With Food by : Shayla Aultz
Download or read book Life Experience And Stories With Food written by Shayla Aultz and published by . This book was released on 2021-07-06 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The compelling stories of foodies from all walks of life takes you down part of the path in each person's life journey, sharing a part of their heart and recipe file - with GREAT pictures as well. In this book, you will discover: - Just Die Already: A Funny Kitchen Nightmare - Finally Learning to Love Food: A Recipe for My Grandmother - Lukee and the Bowtie Pasta - Dad's Purse Puffs - Dirt Cookies - Som Tam - Angelo's Roasted Rosemary Potatoes - Adobo: An antidote for Alzheimer's - Oh My, It's Still Frozen - Memorable Mutton Briyani - Adventures with the Caesar Salad Man Get your copy today!
Book Synopsis Funny Cooking, Funny Eating SOUPS by : Sarah Ladle
Download or read book Funny Cooking, Funny Eating SOUPS written by Sarah Ladle and published by Independently Published. This book was released on 2024-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laughter in Every Bowl: Funny Cooking, Funny Eating SOUPS Cookbook (Full Color Edition) - Embark on a Whimsical Culinary Adventure with Heroic Recipes & Amusing Antics for Ultimate Home Dining Entertainment! The Perfect Present for Cooking Enthusiasts and their Guests with a Sense of Humor. Dive into a delectable world of humor and flavor with "Soups - Laughter in Every Bowl," the newest gem in the "Funny Eating Series" by Sarah Ladle. This whimsical cookbook is your gateway to transforming simple soup recipes into sessions of sheer joy and culinary comedy. Whether you're a soup novice or a broth connoisseur, Sarah's engaging cooking experience promises to enhance your kitchen adventures. Each recipe is meticulously crafted, not only to warm your belly but also to tickle your funny bone. From creamy delights to brothy wonders, "Soups - Laughter in Every Bowl" offers a diverse range of creative soup recipes that are as entertaining to prepare as they are to eat. Prepare to giggle and simmer with sections dedicated to both the art of soup making and the joy of food presentation. Each recipe comes with a humorous twist, turning your cooking journey into a narrative of flavorful laughter and whimsical fun. Plus, with Sarah's unique scripts for presenting your dishes, every meal becomes a performance that's guaranteed to bring smiles at the dining table. Key Features: Creative Soup Recipes: Explore a variety of soups, each with a unique twist that promises to delight. Culinary Comedy: Enjoy the lighter side of cooking with anecdotes and jokes sprinkled throughout each recipe. Entertaining Food Presentation: Learn to serve your soups with flair, using Sarah's playful presentation tips. "Soups - Laughter in Every Bowl" is perfect for anyone looking to spice up their cooking routine with a dash of humor. It's more than a cookbook-it's a recipe for happiness in the kitchen. Join Sarah Ladle as she leads you through a deliciously amusing culinary adventure that's sure to bring laughter to your kitchen and your table. Grab your copy today and start enjoying the soup-er side of life! Each volume of the series Funny Cooking, Funny Eating is a standalone gem, but together, they create a symphony of chuckles and flavors.
Book Synopsis The Knights at the Round Table by : Judith Knight
Download or read book The Knights at the Round Table written by Judith Knight and published by Xlibris Corporation. This book was released on 2012-11 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Knights at the Round Table is a collection of humorous tales and fabulous, easy-to-prepare recipes guaranteed to fill your homes with love, laughter, and satisfied appetites. The time tested recipes and fresh new ones bring: the warmth of family traditions; the personal touch of shared recipes from friends; and delightful new dishes created from the author’s travels and dining experiences. This eclectic collection of recipes have their origins in various parts of the world including America, Italy, Mexico, Central and Eastern Europe, and Spain. Because of changing lifestyles and the eating habits of health-conscious friends, the author has included some vegan and vegetarian dishes and pointed out ways you can change regular recipes to meatless fare. Recognizing that our fast paced world has created a need for two kinds of cooking—“weeknight” and “weekend” meals—the author included both. Weeknight eating requires quick, easy-to-prepare meals and weekend dining and entertaining calling for slightly more elaborate but still easy-to-prepare fare. The Knights at the Round Table serves up a plentiful helping of appetizers, soups, bread, salads, light dishes, entrées, sides, and a generous mixture of incredible desserts to satisfy both those needs. It offers something for everyone to enjoy! The author’s instructions are easy to follow and are blended together with tips that simplify and explain methods of food preparations that make once difficult tasks actually quite easy. Her real life tales will delight, amuse, and inform you…some will have you laughing as you cook! Meals will never be the same as you savor the mouth-watering dishes in The Knights at the Round Table.
Book Synopsis Food Was Very Good, But The Service Was Bad by : Renita Fairall
Download or read book Food Was Very Good, But The Service Was Bad written by Renita Fairall and published by . This book was released on 2021-07-07 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's a well written and interesting read. This book is true fiction, based on the eating habits of consenting adults. A story in three courses. Fish, meat, and just desserts. But first, for starters, a long wait. If sex can be a tease, why not food? Like a slow strip the meal unfolds and with it a tale of how the service came to be so bad and the food so good that a man would be willing to be treated like a slave by the woman who served it.
