Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Higiene Y Toxicologia De Los Alimentos full books in PDF, epub, and Kindle. Read online Higiene Y Toxicologia De Los Alimentos ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Betty C. Hobbs
Publisher :
ISBN 13 : 9788420005782
Total Pages : 441 pages
Book Rating : 4.0/5 (57 download)
Download or read book Higiene y toxicología de los alimentos written by Betty C. Hobbs and published by . This book was released on 1986 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sofía Huerta Méndez
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (423 download)
Download or read book Higiene y toxicología de los alimentos written by Sofía Huerta Méndez and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ana María CAMEAN FERNÁNDEZ
Publisher : Ediciones Díaz de Santos
ISBN 13 : 8499692087
Total Pages : 704 pages
Book Rating : 4.4/5 (996 download)
Download or read book Toxicología alimentaria written by Ana María CAMEAN FERNÁNDEZ and published by Ediciones Díaz de Santos. This book was released on 2012-05-31 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: La toxicología alimentaria es una disciplina que reclama, cada vez más, la atención de investigadores y autoridades académicas, legislativas y gubernativas. El hombre ha debido aprender por experiencia propia, a veces dolorosa, a distinguir entre alimentos saludables y nocivos y, a lo largo de los siglos, a producir, conservar y preparar sus alimentos de la forma más beneficiosa. Pero el crecimiento de la población, la industrialización, la comercialización a gran escala, el mercantilismo, la no observancia de las legislaciones, etc., ha permitido la aparición de brotes e incluso de epidemias tóxicas de origen alimentario con cientos y hasta miles de intoxicados agudos, además de los incontables de carácter crónico, que son los que los alimentos pueden producir en mayor cantidad y de forma más solapada. INDICE: Introducción y conceptos. Principales mecanismos de absorción de tóxicos presentes en los alimentos. Importancia de la microbiótica del tracto gastrointestinal en toxicología. Biodisponibilidad de sustancias tóxicas en los alimentos. Evolución de la toxicidad de aditivos y contaminantes presentes en alimentos. La aplicación de procedimientos in vitro en la evaluación toxicológica. Evaluación de riesgos. Biotoxinas marinas. Toxinas de cianofíceas. Alimentos con sustancias tóxicas de orinen natural: plantas superiores. Intoxicaciones por plantas medicinales. Intoxicaciones por setas. Contaminantes biológicos. La calidad como prevención de las intoxicaciones alimentarias. Micotoxinas. Riesgo tóxico por metales presentes en alimentos. Residuos de plaguicidas en alimentos. Residuos de medicamentos de uso veterinario. Riesgos tóxicos por consumo de animales de caza. Residuos de componentes de plástico en los alimentos. Toxicología de los aditivos alimentarios. Grasas y aceites alimentarios. Las vitaminas. Evaluación de los nuevos alimentos. Alergia alimentaria. Dieta y Cáncer. Riesgo tóxico por radionúclidos. Irradiación de alimentos. Las fuentes de información en toxicología alimentaria: bases de datos accesibles en Internet. Manejo clínico de las intoxicaciones alimentarias.
Author : Betty Constance Hobbs
Publisher : Hodder Education
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (39 download)
Download or read book Food Poisoning and Food Hygiene written by Betty Constance Hobbs and published by Hodder Education. This book was released on 1974 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alma Rosa Del Angel Meza
Publisher : Palibrio
ISBN 13 : 146336136X
Total Pages : 341 pages
Book Rating : 4.4/5 (633 download)
Download or read book PRINCIPIOS B?SICOS DE BROMATOLOG?A PARA ESTUDIANTES DE NUTRICI?N written by Alma Rosa Del Angel Meza and published by Palibrio. This book was released on 2013-07 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: El objetivo de este libro es presentar los métodos del análisis de alimentos más comunes y de mayor interés para el estudiante de nutrición, orientándolo principalmente al análisis químico a través del desarrollo de técnicas analíticas con las que pueden obtenerse resultados reproducibles y en las que se ha limitado la dependencia de costosos equipos de investigación, sin menoscabo de la calidad del análisis. Las técnicas empleadas infieren el desarrollo de procedimientos del tipo gravimétrico y volumétrico en general con los que se pretende que el estudiante se interese en continuar con la investigación de los métodos instrumentales.
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by IICA. This book was released on with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabel Guerrero-Legarreta
Publisher : John Wiley & Sons
ISBN 13 : 0470504447
Total Pages : 806 pages
Book Rating : 4.4/5 (75 download)
Download or read book Handbook of Poultry Science and Technology, Primary Processing written by Isabel Guerrero-Legarreta and published by John Wiley & Sons. This book was released on 2010-03-30 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more
Author :
Publisher :
ISBN 13 :
Total Pages : 752 pages
Book Rating : 4.:/5 (31 download)
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others written by and published by . This book was released on 2013 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P.J. Bert Hakkinen
Publisher : Academic Press
ISBN 13 : 0080920039
Total Pages : 1553 pages
Book Rating : 4.0/5 (89 download)
Download or read book Information Resources in Toxicology written by P.J. Bert Hakkinen and published by Academic Press. This book was released on 2009-08-19 with total page 1553 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest version of Information Resources in Toxicology (IRT) continues a tradition established in 1982 with the publication of the first edition in presenting an extensive itemization, review, and commentary on the information infrastructure of the field. This book is a unique wide-ranging, international, annotated bibliography and compendium of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. Thoroughly updated, the current edition analyzes technological changes and is rife with online tools and links to Web sites. IRT-IV is highly structured, providing easy access to its information. Among the "hot topics covered are Disaster Preparedness and Management, Nanotechnology, Omics, the Precautionary Principle, Risk Assessment, and Biological, Chemical and Radioactive Terrorism and Warfare are among the designated. - International in scope, with contributions from over 30 countries - Numerous key references and relevant Web links - Concise narratives about toxicologic sub-disciplines - Valuable appendices such as the IUPAC Glossary of Terms in Toxicology - Authored by experts in their respective sub-disciplines within toxicology
Author : Orlando Arboleda-Sepúlveda
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.A/5 ( download)
Download or read book 3000 libros agrícolas en español written by Orlando Arboleda-Sepúlveda and published by . This book was released on 1973 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kulmira Nurgali
Publisher : Frontiers Media SA
ISBN 13 : 2889454827
Total Pages : 245 pages
Book Rating : 4.8/5 (894 download)
Download or read book Adverse Effects of Cancer Chemotherapy: Anything New to Improve Tolerance and Reduce Sequelae? written by Kulmira Nurgali and published by Frontiers Media SA. This book was released on 2018-06-12 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in anti-cancer chemotherapy over recent years have led to improved efficacy in curing or controlling many cancers. Some chemotherapy-related side-effects are well recognized and include: nausea, vomiting, bone marrow suppression, peripheral neuropathy, cardiac and skeletal muscle dysfunction and renal impairment. However, it is becoming clearer that some chemotherapy-related adverse effects may persist even in long term cancer survivors. Problems such as cognitive, cardiovascular and gastrointestinal dysfunction, and neuropathy may lead to substantial long term morbidity. Despite improvements in treatments to counteract acute chemotherapy-induced adverse effects, they are often incompletely effective. Furthermore, counter-measures for some acute side-effects and many potential longer term sequelae of anti-cancer chemotherapy have not been developed. Thus, new insights into prevalence and mechanisms of cancer chemotherapy-related side effects are needed and new approaches to improving tolerance and reduce sequelae of cancer chemotherapy are urgently needed. The present Research Topic focuses on adverse effects and sequelae of chemotherapy and strategies to counteract them.
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264545190
Total Pages : 152 pages
Book Rating : 4.2/5 (645 download)
Download or read book Artificial Intelligence in Society written by OECD and published by OECD Publishing. This book was released on 2019-06-11 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The artificial intelligence (AI) landscape has evolved significantly from 1950 when Alan Turing first posed the question of whether machines can think. Today, AI is transforming societies and economies. It promises to generate productivity gains, improve well-being and help address global challenges, such as climate change, resource scarcity and health crises.
Author : María Alejandra Alvarez
Publisher : Springer Nature
ISBN 13 : 3030201988
Total Pages : 268 pages
Book Rating : 4.0/5 (32 download)
Download or read book Pharmacological Properties of Native Plants from Argentina written by María Alejandra Alvarez and published by Springer Nature. This book was released on 2019-09-06 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to offer information about the Pharmacological Properties of Native Plants from Argentina to students, researchers and graduates interested in the fields of Ethnobotany, Pharmacognosy, Phytochemistry, Pharmacy, and Medicine. The book includes summary information about the native plants from Argentina with medical activity comprising their botanical characteristics, distribution, characteristics of the regions where they grow, ethnobotanical information, chemical data, biological activity, establishment of in vitro cultures, toxicity, and legal status.
Author :
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.A/5 ( download)
Download or read book Border Environmental Education Resource Guide written by and published by . This book was released on 2008 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.3/5 (91 download)
Download or read book Revista de Microbiologia written by and published by . This book was released on 1990 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Health Organization
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Work of WHO. written by World Health Organization and published by . This book was released on 1984 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
