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High School Musical Cookbook
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Book Synopsis The Music Director's Cookbook by : Garwood Whaley
Download or read book The Music Director's Cookbook written by Garwood Whaley and published by Hal Leonard Corporation. This book was released on 2005 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Meredith Music Resource). A stimulating collection of unique concepts on teaching and conducting by 57 of today's most outstanding music educators. Contains to-the-point, thought-provoking ideas proven successful by master teacher-conductors. Problem solving tips, philosophical concepts and ensemble-building skills all in one easy-to-read collection. An ideal source of exciting strategies for all levels of performance ensembles. Proceeds from the sale of this book go to The American Music Conference.
Book Synopsis The Music Technology Cookbook by : Adam Patrick Bell
Download or read book The Music Technology Cookbook written by Adam Patrick Bell and published by . This book was released on 2020 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 56 lessons by 49 music technology experts from around the world, The Music Technology Cookbook is an all-in-one guide to the world of music technology, covering topics like: composition (with digital audio workstations such as Ableton, Soundtrap, GarageBand); production skills such as recording, editing, and equalization; creating multimedia (ringtones, soundscapes, audio books, sonic brands, jingles); beatmaking; DJing; programming (Minecraft, Scratch, Sonic Pi, P5.js); and, designing instruments (MaKey MaKey). Each lesson tailored for easy use and provides a short description of the activity, keywords, materials needed, teaching context of the contributing author, time required, detailed instructions, modifications for learners, learning outcomes, assessment considerations, and recommendations for further reading. Music educators will appreciate the book's organization into five sections--Beatmaking and Performance; Composition; Multimedia and Interdisciplinary; Production; Programming--which are further organized by levels beginner, intermediate, and advanced. Written for all educational contexts from community organizations and online platforms to universities and colleges, The Music Technology Cookbook offers a recipe for success at any level.
Download or read book The String Teacher's Cookbook written by and published by Hal Leonard Corporation. This book was released on 2008 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Meredith Music Resource). This valuable collection of deeply insightful strategies is like finding expert trade secrets all placed together in one easy, quick-to-read source. Contributors to the book were even eager to get a look at each other's ideas! With outstanding records of performance, workshops, recordings, research, composition, leadership, and teaching, the 57 authors provide their favorite "recipes" that range from overviews of successful programs to specific topics that will inspire all levels and types of ensembles and performers.
Book Synopsis The Woodwind Player's Cookbook by : Charles West
Download or read book The Woodwind Player's Cookbook written by Charles West and published by Hal Leonard Corporation. This book was released on 2008 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Meredith Music Resource). This valuable collection of quick-to-read yet deeply insightful strategies is like finding expert trade secrets all placed in one convenient source. Contributors to the book were even eager to get a look at each other's ideas! With outstanding records of performance, workshop clinics, recordings, research, composition, leadership and teaching, the 57 authors provide their favorite "recipes" that range from overviews of successful programs to specific topics that will inspire all levels and types of ensembles and performers. Sample "recipes" include: Developing Facility on the Bass Clarinet (J. Lawrie Bloom); Breathing Demystified (Leone Buyse); Recipe for Preventing Play-Related Health Problems (William J. Dawson, M.D.); How Should I Test a Saxophone Mouthpiece? (Eugene Rousseau); and many more.
Download or read book The Choral Director's Cookbook written by and published by Hal Leonard Corporation. This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Meredith Music Resource). This valuable collection of quick-to-read yet deeply insightful strategies is like finding expert trade secrets from around the world all placed in one easy source. With outstanding records of performance, workshop clinics, recordings, research, composition, leadership, and teaching, the 57 authors provide their favorite "recipes" that range from overviews of successful programs to specific topics that will inspire all levels and types of choirs.
Book Synopsis The Brass Player's Cookbook by : Kenneth Amis
Download or read book The Brass Player's Cookbook written by Kenneth Amis and published by Hal Leonard Corporation. This book was released on 2006 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Meredith Music Resource). A stimulating collection of unique concepts on becoming a successful performer by 57 of today's most outstanding brass professionals. Contains to-the-point, thought-provoking ideas proven successful by master teacher-performers. Problem-solving tips, philosophical concepts and technique-building skills, all in one easy-to-read collection. An ideal source of exciting strategies for all levels of development.
Book Synopsis The Jazzer's Cookbook by : Hal Leonard Corp.
Download or read book The Jazzer's Cookbook written by Hal Leonard Corp. and published by Hal Leonard Corporation. This book was released on 2013-12-01 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Meredith Music Resource). A "must have" exciting collection of favorite tips from 57 of today's most outstanding educators, performers, and industry pros in the jazz education world. This is an ideal source that contains proven successful suggestions that will not only aid the teacher/director from junior high school to university levels, but the conductor and performer novice to professional! Performance tips on instrument technique, rehearsals, programming, technology, improvisation and much more! Enjoy this quick-to-read enjoyable book that will inform and inspire creativity and improvement at all levels. Sample recipes include: Jamey Abersold, legendary jazz educator and publisher, NEW Jazz Master and LeJENd of Jazz Education Honoree, Advanced Jazz Improve, How to Cook! ; John Clayton, Grammy award winning Bassist and composer, JEN Vice-President Left Hand Bass-ics ; Dennis DiBlasio, jazz saxophonist with Maynard Ferguson and others, arranger, composer, educator, Get Started Improvising by Using a Single Scale-Heat, Simmer, Boil!; Diane Downs, founder and artistic director of the renowned Louisville Leopard Percussionists, All About the Blues! ; Dr. Lou Fischer, co-founder/past president of the Jazz Education Network, performer, composer, author, Big Band Shake 'n Bake Successful Performance Tips ; Dan Haerle, faculty/Regents professor in Jazz studies at the UNT 25 years, LeJENds of Jazz Education recipient, Expand Your Palette a taste of Voicings ; Dave Liebman, NEA Jazz Master, LeJENd of Jazz Education, award winning performer, lecturer, author, Beyond the Music Jazz Education in the Century of Change ; Darmon Meader, distinguished vocalist, arranger, and saxophonist, founder/performer New York Voices, Stir, Don't Shake Recipe for Vocal Improv ; Bob Mintzer, 23-year member of Yellowjackets, Grammy award-winning big band leader and composer of big band music performed globally, Spice Up your Life with Music words from one who knows! ; Dr. Gary Motley, recognized by National Endowment for the Arts, Great American Jazz Piano Competition, and American Composers Forum, Jazz and the iPad Add this to your Menu! ; Dr. Larry Ridley, educator, performer, authors and is founder/executive director for the African-American Jazz Caucus, Inc., (AAJC), Jazz Gumbo, sage advice ; Paris Rutherford, Regents Professor Emeritus of Jazz, Univ. of North Texas 30 years, author, arranger, LeJENds of Jazz Education recipient, Recipe for Arranging Amazing Vocal Jazz Goodies .
Download or read book A Recipe for Success written by Bob Kann and published by Wisconsin Historical Society. This book was released on 2014-03-18 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Recipe for Success: Lizzie Kander and her Cookbook celebrates the life of Milwaukee’s early twentieth-century culinary wonder. This new addition to the Badger Biography series will introduce young readers to a remarkable young woman who made a difference in the lives of the early immigrants in Wisconsin. Kander originally created The Settlement Cookbook to assist young Jewish immigrant girls in cooking nutritious "American-style" meals for their families. Since its publication, several generations of household cooks have been raised on the delicious recipes of the cookbook. Proceeds from the sale of the original cookbook helped build Milwaukee’s first settlement house and later the city’s Jewish Community Center. The century-old cookbook is still in print today. This is a delightful biography, filled with humorous asides, wonderful period illustrations, and of course recipes!
Book Synopsis The Bicentennial of the United States of America by : American Revolution Bicentennial Administration
Download or read book The Bicentennial of the United States of America written by American Revolution Bicentennial Administration and published by . This book was released on 1977 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Ethnomusicologists' Cookbook by : Sean Williams
Download or read book The Ethnomusicologists' Cookbook written by Sean Williams and published by Routledge. This book was released on 2013-10-31 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of New York Times Top-20 Cookbooks of 2006. Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists' Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey. Many cookbooks offer a snapshot of individual recipes from different parts of the world, but do nothing to tell the reader how different foods are presented together, or how to relate these foods to other cultural practices. For years, ethnomusicologists have visited the four corners of the earth to collect the music and culture of native peoples, from Africa to the Azores, from Zanzibar to New Zealand. Along the way, they've observed how music is an integral part of social interaction, particularly when it's time for a lavish banquet or celebration. Foodways and cultural expression are not separate; this book emphasizes this connection through offering over thirty-five complete meals, from appetizers to entrees to side dishes to desserts and drinks. A list of recommended CDs fills out the culinary experience, along with hints on how to present each dish and to organize the overall meal. The Ethnomusicologists' Cookbook combines scholarship with a unique and fun approach to the study of the world's foods, musics, and cultures. More than just a cookbook, it is an excellent companion for anyone embarking on a cultural-culinary journey.
Book Synopsis The Voice Teacher's Cookbook by : Brian Winnie
Download or read book The Voice Teacher's Cookbook written by Brian Winnie and published by Hal Leonard Corporation. This book was released on 2018-04-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Meredith Music Resource). 57 experts from across the U.S. working as professors, studio teachers, professional singers, choral directors, composers, vocologists, and speech-language pathologists have all contributed to this amazing collection of quick-to-read, yet deeply insightful strategies. It's like finding expert trade secrets all placed in one easy source. With outstanding records of performance, workshop clinics, recordings, research, composition, leadership, and teaching, the authors provide their favorite "recipes" that will expand your current knowledge and inspire all levels of voice teachers and singers.
Book Synopsis Before the Singing by : Barbara Tagg
Download or read book Before the Singing written by Barbara Tagg and published by Oxford University Press. This book was released on 2013-04-25 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for the collaborative community that supports children's choirs in school, church, and community contexts, Before the Singing is appropriate for artistic directors, conductors, music educators, board members, volunteers, administrators, staff, and university students studying music education or nonprofit arts management.
Book Synopsis Favorite Recipes Presents Medley of Meats by :
Download or read book Favorite Recipes Presents Medley of Meats written by and published by . This book was released on 1977 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Unofficial Hocus Pocus Cookbook by : Bridget Thoreson
Download or read book The Unofficial Hocus Pocus Cookbook written by Bridget Thoreson and published by Simon and Schuster. This book was released on 2021-09-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame, with both children and adults as a loyal fanbase. Fans fall in love with the delightful, demonic and diva-esque Sanderson Sisters and the sleepy New England town they torment. Now you can conjure up your own spooky treats and bewitching drinks to celebrate Halloween, whether you're attending a surprise rave in town, or just spending 'a quiet evening at home.' The Unofficial Hocus Pocus Cookbook is filled with fare inspired by everyone's favourite witches and their spells, potions, and schemes.
Book Synopsis Natural Language Processing with Java Cookbook by : Richard M. Reese
Download or read book Natural Language Processing with Java Cookbook written by Richard M. Reese and published by Packt Publishing Ltd. This book was released on 2019-04-25 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A problem-solution guide to encounter various NLP tasks utilizing Java open source libraries and cloud-based solutions Key FeaturesPerform simple-to-complex NLP text processing tasks using modern Java libraries Extract relationships between different text complexities using a problem-solution approach Utilize cloud-based APIs to perform machine translation operationsBook Description Natural Language Processing (NLP) has become one of the prime technologies for processing very large amounts of unstructured data from disparate information sources. This book includes a wide set of recipes and quick methods that solve challenges in text syntax, semantics, and speech tasks. At the beginning of the book, you'll learn important NLP techniques, such as identifying parts of speech, tagging words, and analyzing word semantics. You will learn how to perform lexical analysis and use machine learning techniques to speed up NLP operations. With independent recipes, you will explore techniques for customizing your existing NLP engines/models using Java libraries such as OpenNLP and the Stanford NLP library. You will also learn how to use NLP processing features from cloud-based sources, including Google and Amazon’s AWS. You will master core tasks, such as stemming, lemmatization, part-of-speech tagging, and named entity recognition. You will also learn about sentiment analysis, semantic text similarity, language identification, machine translation, and text summarization. By the end of this book, you will be ready to become a professional NLP expert using a problem-solution approach to analyze any sort of text, sentences, or semantic words. What you will learnExplore how to use tokenizers in NLP processing Implement NLP techniques in machine learning and deep learning applications Identify sentences within the text and learn how to train specialized NER models Learn how to classify documents and perform sentiment analysis Find semantic similarities between text elements and extract text from a variety of sources Preprocess text from a variety of data sources Learn how to identify and translate languagesWho this book is for This book is for data scientists, NLP engineers, and machine learning developers who want to perform their work on linguistic applications faster with the use of popular libraries on JVM machines. This book will help you build real-world NLP applications using a recipe-based approach. Prior knowledge of Natural Language Processing basics and Java programming is expected.
Book Synopsis Teaching General Music by : Thomas A. Regelski
Download or read book Teaching General Music written by Thomas A. Regelski and published by Schirmer G Books. This book was released on 1981 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetable Kingdom written by Bryant Terry and published by Ten Speed Press. This book was released on 2020-02-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, Vogue, San Francisco Chronicle, Forbes, Food & Wine, Salon, Garden & Gun, Delish, Epicurious More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today. Praise for Vegetable Kingdom “In the great Black American tradition of the remix and doing what you can with what you got, my friend Bryant Terry goes hard at vegetables with a hip-hop eye and a Southern grandmama’s nature. To paraphrase Maya Angelou, Bryant wants us to know that once we know vegetables better, we will cook vegetables better. He ain’t lyin’.”—W. Kamau Bell, comedian, author, and host of the Emmy Award–winning series United Shades of America “[Terry’s] perspective is casual and family-oriented, and the book feels personal and speaks to a wide swath of cooks . . . each dish comes with a recommended soundtrack, completing his mission to provide an immersive, joyful experience.”—Publishers Weekly (starred review)
