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Author : Bernadette Molina
Publisher :
ISBN 13 : 9781735506500
Total Pages : pages
Book Rating : 4.5/5 (65 download)
Download or read book Herencia Cookbook written by Bernadette Molina and published by . This book was released on 2020-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : La Herencia
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (539 download)
Download or read book La Herencia, a Ten-year Anniversary Cookbook written by La Herencia and published by . This book was released on 2003 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ana Pacheco
Publisher :
ISBN 13 : 9780974302201
Total Pages : 132 pages
Book Rating : 4.3/5 (22 download)
Download or read book Las Comidas de Los Abuelos written by Ana Pacheco and published by . This book was released on 2003 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: " ... a compilation of all the recipes that have appeared in La Herencia over the past 10 years"--The publisher (p. 9).
Author :
Publisher :
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.F/5 ( download)
Download or read book La Herencia written by and published by . This book was released on 2003 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jesse Ziff Cool
Publisher : Chronicle Books
ISBN 13 : 9780811845007
Total Pages : 362 pages
Book Rating : 4.8/5 (45 download)
Download or read book The Really, Truly, Honest-to-Goodness One-Pot Cookbook written by Jesse Ziff Cool and published by Chronicle Books. This book was released on 2006-08-24 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: You know those cookbooks that say they're one-pot, but somehow you are left with a pile of dishes? Well, this is the real thing: 65 fabulous recipes that truly need just one pot and only one pot (or skillet, saut pan, or Dutch oven), start to finish. Included are dishes for family suppers like Moroccan Chicken with Couscous, or larger gathering with companyBraised Chipotle-Orange Pork with Yams. Cookbook author, chef, and one-pot enthusiast Jesse Ziff Cool braised, stir-fried, steamed, stewed, and simmered to perfection such delectable dishes as Short Ribs with Steamed Vegetables (the vegetables are ingeniously steamed on top of the ribs during the last few minutes of cooking), and Any Season Stir-Fry with Orange, Ginger, and Lemongrass. Recipes also offer suggestions for variations to either lighten up a dish or, when everyone is really hungry, make it more substantial. Plus there are plenty of tips for choosing the perfect pot, techniques on proper timing, and do-ahead strategies to make the prep as easy as the clean up.
Author :
Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.F/5 ( download)
Download or read book La Herencia Del Norte written by and published by . This book was released on 1998 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yolanda Fintor
Publisher :
ISBN 13 : 9780781812405
Total Pages : 0 pages
Book Rating : 4.8/5 (124 download)
Download or read book Hungarian Cookbook: Old World Recipes for New World Cooks written by Yolanda Fintor and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author : Gabriela Llamas
Publisher :
ISBN 13 : 1631590995
Total Pages : 99 pages
Book Rating : 4.6/5 (315 download)
Download or read book Let's Cook Spanish : a Family Cookbook written by Gabriela Llamas and published by . This book was released on 2016-04 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook over 30 classic, Spanish dishes with your kids! These fun and simple recipes appear in English and Spanish to engage the culture.
Author : Amirah Kassem
Publisher : Abrams Appleseed
ISBN 13 : 9781419737466
Total Pages : 0 pages
Book Rating : 4.7/5 (374 download)
Download or read book Bake a Rainbow Cake! written by Amirah Kassem and published by Abrams Appleseed. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On board pages with pull-out tabs, a lift-up flap, a wheel, and a pop-up.
Author : Mary Caroline Montaño
Publisher :
ISBN 13 : 9780826321367
Total Pages : 408 pages
Book Rating : 4.3/5 (213 download)
Download or read book Tradiciones Nuevomexicanas written by Mary Caroline Montaño and published by . This book was released on 2001 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of New Mexican folk arts from the 16th century to the present time.
Author :
Publisher :
ISBN 13 : 9780989586542
Total Pages : 39 pages
Book Rating : 4.5/5 (865 download)
Download or read book Dump Dinners written by and published by . This book was released on 2013-12-15 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Encarnación Pinedo
Publisher : Univ of California Press
ISBN 13 : 0520246764
Total Pages : 233 pages
Book Rating : 4.5/5 (22 download)
Download or read book Encarnación’s Kitchen written by Encarnación Pinedo and published by Univ of California Press. This book was released on 2005-10-24 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's a rare cookbook that is as pleasurable to think about as it is to cook from. But that's what Dan Strehl has accomplished with his elegant translation of Encarnación’s Kitchen, a book that provides a fascinating look at the life and cooking of the wealthy Californios in the final days of the rich Rancho culture of California."—Russ Parsons, author of How to Read a French Fry "At long last! It is with enormous pleasure that I greet Dan Strehl’s authoritative English translation, Encarnación’s Kitchen. I should like to have had the original Spanish edition as well, but I dream."—Karen Hess, author of The Carolina Rice Kitchen "Encarnación’s Kitchen is far more than a historical curiosity, or a mere kitchen fragment that sketches silhouettes of ingredients and techniques. The recipes of Encarnación Pinedo’s kitchen, brought alive and set in context by Dan Strehl (and Victor Valle’s lucid introduction), offer rich examples of how California’s Mexican culinary culture developed as it bumped into—and cross-pollinated with—young, multifarious America. These dishes lay bare the often overlooked reality that food can be more than a reflection of culture. Food, as Encarnación understood, can be a seductively delicious catalyst for social understanding, change, even rebellious protest."—Rick Bayless, author of Mexico One Plate at a Time
Author : Alexandra Raij
Publisher : Ten Speed Press
ISBN 13 : 1607747626
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Basque Book written by Alexandra Raij and published by Ten Speed Press. This book was released on 2016-04-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016
Author : Alicia Maher
Publisher : Pacific Apicius Corporation
ISBN 13 : 9780983980919
Total Pages : 0 pages
Book Rating : 4.9/5 (89 download)
Download or read book Delicious El Salvador written by Alicia Maher and published by Pacific Apicius Corporation. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Delicious El Salvador" is a new and exciting cookbook, written by Alicia Maher, about authentic recipes for traditional Salvadoran home cooking. In this cookbook you will find more than seventy-five authentic dishes passed down in the author's family for generations. Learn how to cook "pupusas," chorizo and egg soup, red bean and vegetable soup, and many other Salvadoran dishes. Each recipe is clearly written with easy-to-follow instructions and accompanied by a stunning color photograph, shot on location in San Salvador. Your family and friends will love these fresh, delicious, and authentic Salvadoran flavors. "Delicious El Salvador" has been invited to participate in the prestigious Gourmand World Cookbook Awards for 2014, and is entered in three categories; First Cookbook, Photography, and Best Cookbook in the World.
Author : Ana Pacheco
Publisher :
ISBN 13 : 9780890135440
Total Pages : 0 pages
Book Rating : 4.1/5 (354 download)
Download or read book J. Paul Taylor written by Ana Pacheco and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the best-kept secrets of the art world is that important center of postwar modernism: Taos, New Mexico.
Author : Margaret Wood
Publisher :
ISBN 13 : 9780890135600
Total Pages : 0 pages
Book Rating : 4.1/5 (356 download)
Download or read book A Painter's Kitchen written by Margaret Wood and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voices of laughter and comic relief are a timeless, vital aspect of Hispanic culture. In this book practical jokes, pranks, slips-of-the-tongue, hyperbole, and slapstick are given in English and regional Spanish.
Author : Alejandro Ruiz
Publisher : Knopf
ISBN 13 : 0525657304
Total Pages : 256 pages
Book Rating : 4.5/5 (256 download)
Download or read book The Food of Oaxaca written by Alejandro Ruiz and published by Knopf. This book was released on 2021-03-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP Cookbook Award Finalist A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico’s culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca. Here are recipes for making your own tortillas, and for preparing tamales, salsas, and moles, as well as Ruiz’s own creations, such as Duck Tacos with Coloradito; Shrimp, Nopal, Fava Bean, and Pea Soup; and Oaxacan Chocolate Mousse. Also included are thoughtful essays on dishes, ingredients, kitchen tools, and traditions; recommendations on where to eat; and a comprehensive glossary to help fully immerse readers in the food of Oaxaca, making this an indispensable volume for home cooks and travelers alike.
