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Helvetic Kitchen
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Download or read book Helvetic Kitchen written by Andie Pilot and published by Bergli. This book was released on 2023-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
Download or read book Helvetic Kitchen written by Andie Pilot and published by Bergli. This book was released on 2017 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Join Canadian-Swiss chef Andie Pilot as she shares her love of simple Swiss cooking. Her 51 favourite recipes span the diverse world of Swiss cuisine, including both modern takes on Swiss classics, as well as many dishes just like her grandmother used to make. Along the way, Andie illuminates many of Swiss cuisine's curiosities, from Birchermüesli to Züri Gschnätzlets, Lazy Fondue to the dreaded Rösti Flip"--back cover.
Download or read book Swiss Cookies written by Andie Pilot and published by Bergli. This book was released on 2021-09-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide to the art of Swiss cookie baking. With more than 40+ yummy cookie recipes and 100+ mouthwatering photos, this cookbook is sure to please expert chefs as well as eager families. Swiss-Canadian chef Andie Pilot has sought out Swiss classics and modern favorites, from Zurich's Tirggel (first mentioned in 1461) to her own grandmother's Mailanderli, to Basel's famous Lackerli. Supplemented with history, fun facts and many secrets, this is a gorgeous must-have for home bakers in the holiday season-or any time of year.
Book Synopsis The Carpathians and Their Foreland by : Jan Golonka
Download or read book The Carpathians and Their Foreland written by Jan Golonka and published by AAPG. This book was released on 2006-09-01 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying CD-ROM contains ... "the full paper [version] for all 30 chapters as .pdf files."--Page 4 of cover.
Download or read book Swiss Cookies written by Betty Bossi and published by . This book was released on 2008 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Drink Like the Swiss by : Andie Pilot
Download or read book Drink Like the Swiss written by Andie Pilot and published by Bergli. This book was released on 2018-10-22 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Switzerland has as many drinks as it does mountains, from absinthe to Kirsch, Petite Arvine to Humagne Rouge, healthy pick-me-ups to boozy keep-me-ups. Drink like the Swiss takes you on a titillating tour of this tasty (and tipsy) aspect of Swiss culture. With nearly a hundred recipes - from cocktails to coffee to cocoa - and many delightful curiosities, Andie Pilot's colourful little book leaves no bean unground, and no bottle uncorked.
Book Synopsis Alpine Cooking by : Meredith Erickson
Download or read book Alpine Cooking written by Meredith Erickson and published by Ten Speed Press. This book was released on 2019-10-15 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
Book Synopsis Urban World History by : Luc-Normand Tellier
Download or read book Urban World History written by Luc-Normand Tellier and published by Springer Nature. This book was released on 2019-09-14 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to deepen readers’ understanding of world history by investigating urbanization and the evolution of urban systems, as well as the urban world, from the perspective of historical analysis. The theoretical framework of the approach stems directly from space-economy, and, more generally, from location theory and the theory of urban systems. The author explores a certain logic to be found in world history, and argues that this logic is spatial (in terms of spatial inertia, spatial trends, attractive and repulsive forces, vector fields, etc.) rather than geographical (in terms of climate, precipitation, hydrography). Accordingly, the book puts forward a truly original vision of urban world history, one that will benefit economists, historians, regional scientists, and anyone with a healthy curiosity.
Book Synopsis Précis of the Lectures on Architecture by : Jean-Nicolas-Louis Durand
Download or read book Précis of the Lectures on Architecture written by Jean-Nicolas-Louis Durand and published by Getty Publications. This book was released on 2000-01-01 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jean-Nicolas-Louis Durand (1760–1834) regarded the Précis of the Lectures on Architecture (1802–5) and its companion volume, the Graphic Portion (1821), as both a basic course for future civil engineers and a treatise. Focusing the practice of architecture on utilitarian and economic values, he assailed the rationale behind classical architectural training: beauty, proportionality, and symbolism. His formal systematization of plans, elevations, and sections transformed architectural design into a selective modular typology in which symmetry and simple geometrical forms prevailed. His emphasis on pragmatic values, to the exclusion of metaphysical concerns, represented architecture as a closed system that subjected its own formal language to logical processes. Now published in English for the first time, the Précis and the Graphic Portion are classics of architectural education.
Book Synopsis Father Ed Dowling by : Glenn F. Chesnut
Download or read book Father Ed Dowling written by Glenn F. Chesnut and published by iUniverse. This book was released on 2015-07-17 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Father Ed Dowling, S.J., the Jesuit priest who served for twenty years as sponsor and spiritual guide to Bill Wilson, the co-founder of Alcoholics Anonymous. An icy evening in December 1940 saw the first meeting of two extraordinary spiritual leaders. Father Ed said that the graces he received from meeting Bill Wilson were as great as those he had received from his ordination as a priest, and Bill in turn described encountering the Jesuit as being like a second conversion experience, where he could feel the transcendent presence of God filling the entire room with grace. The good priest taught Wilson about St. Ignatius Loyolas Spiritual Exercises, about the eternal battle between good and evil which the Spanish saint described in that book, and explained the Jesuit understanding of the way we can use our deepest emotions to receive guidance from God while serving on that battlefield. The co-founder of the twelve step movement in turn supplied Father Ed with some of the most valuable tools he possessed for carrying out small group therapy on a wide range of different kinds of troubled people. Together the two men discussed Poulains Graces of Interior Prayer and Bills attempts to make spiritual contact with both spooks and saints, and explored the world of LSD experiences and the teachings of the Catholic, Hindu, and Buddhist mystics in Aldous Huxleys Perennial Philosophy. And we will see how Father Ed, with his deep social conscience, helped Bill W. turn his book on the Twelve Traditions into a Bill of Rights for the twelve step movement, and how he laid out his own spiritual vision of Alcoholics Anonymous at the A.A. International in St. Louis in 1955.
Book Synopsis Memoirs of My Life and Writings by : Edward Gibbon
Download or read book Memoirs of My Life and Writings written by Edward Gibbon and published by Prabhat Prakashan. This book was released on 2021-01-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Memoirs of My Life and Writings by Edward Gibbon: In this captivating autobiography, Edward Gibbon, the esteemed historian and author of "The Decline and Fall of the Roman Empire," reflects on his life, intellectual pursuits, and literary achievements. With a wealth of historical insight and personal reflections, Gibbon's memoirs offer a unique window into the life of an eminent scholar. Key Aspects of the Book "Memoirs of My Life and Writings": Personal Reflections: Gibbon shares intimate details of his life, from his early days to his development as a historian and writer. The Making of a Historian: Readers will gain insights into Gibbon's historical research methods and the process behind crafting his monumental work, "The Decline and Fall of the Roman Empire." Historical Context: The memoirs provide valuable historical context, shedding light on the intellectual and cultural landscape of Gibbon's time. Edward Gibbon was a renowned English historian and writer whose magnum opus, "The Decline and Fall of the Roman Empire," remains one of the most influential works in the field of history. Born in 1737, Gibbon's passion for the ancient world and his meticulous research brought to light the complexities of Roman history and its impact on Western civilization. In "Memoirs of My Life and Writings," Gibbon offers a personal account of his life journey, allowing readers to gain a deeper understanding of the man behind the historical masterpiece.
Download or read book Olla Podrida written by Frederick Marryat and published by . This book was released on 1840 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Curiosities of Literature by : Isaac Disraeli
Download or read book Curiosities of Literature written by Isaac Disraeli and published by . This book was released on 1823 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Petrogenesis of Metamorphic Rocks by : Kurt Bucher
Download or read book Petrogenesis of Metamorphic Rocks written by Kurt Bucher and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Metamorphic rocks are one of the three classes of rocks. Seen on a global scale they constitute the dominant material of the Earth. The understanding of the petrogenesis and significance of metamorphic of geological education. rocks is, therefore, a fundamental topic There are, of course, many different possible ways to lecture on this theme. This book addresses rock metamorphism from a relatively pragmatic view point. It has been written for the senior undergrad uate or graduate student who needs practical knowledge of how to interpret various groups of minerals found in metamorphic rocks. The book is also of interest for the non-specialist and non-petrolo gist professional who is interested in learning more about the geolo gical messages that metamorphic mineral assemblages are sending, as well as pressure and temperature conditions of formation. The book is organized into two parts. The first part introduces the different types of metamorphism, defines some names, terms and graphs used to describe metamorphic rocks, and discusses principal aspects of metamorphic processes. Part I introduces the causes of metamorphism on various scales in time and space, and some principles of chemical reactions in rocks that accompany metamorphism, but without treating these principles in detail, and presenting the thermodynamic basis for quantitative analysis of reactions and their equilibria in metamorphism. Part I also presents concepts of metamorphic grade or intensity of metamorphism, such as the metamorphic-facies concept.
Book Synopsis Famous Men of Science by : Sarah Knowles Bolton
Download or read book Famous Men of Science written by Sarah Knowles Bolton and published by . This book was released on 1889 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Swiss Bread written by Heddi Nieuwsma and published by . This book was released on 2019-10-15 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple recipes and the captivating stories behind Switzerland's most loved breads In Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life in Switzerland for a long time. The majority of Swiss breads have a strong connection to their cantons of origin. Many of the breads also have links to festivities and traditions, such as the Three King's Cake. Bread is also found as an ingredient in many Swiss dishes. Whether you are baking for the first time or have a lot of experience already, this book offers you plenty of recipes to try out. With many fascinating stories appearing alongside these recipes, you will get to know Switzerland through its delicious bread.
Download or read book Swiss Watching written by Diccon Bewes and published by Hachette UK. This book was released on 2012-03-09 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Financial Times Book of the Year and international bestseller.
