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The Best of Both Worlds Cookbook

Author : Ken Bell
Publisher :
ISBN 13 : 9781090606358
Total Pages : 123 pages
Book Rating : 4.6/5 (63 download)

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Book Synopsis The Best of Both Worlds Cookbook by : Ken Bell

Download or read book The Best of Both Worlds Cookbook written by Ken Bell and published by . This book was released on 2019-03-17 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having lost our youngest daughter in 2016, we created an initial cookbook on vegan comfort food, honoring all that she stood for in her brief, yet beautiful, 21 years. Now we find ourselves on "Volume 2 - Finger Foods" which continues to keep her memory of being a true foodie alive. With the ongoing focus on what was important to her, "food, family, fun", this unconventional approach to the relationship with food, making that quality time with people we love, both near and far, we continue to remind ourselves of the sweetness of life and all that is important."In this book, traditional recipes submitted by friends and family in tribute to loved ones lost, have been converted into healthier options of the original recipe. Demonstrating that you are able to eat healthy and still have all the great flavors your palate and memories long for. "Life is sweet, and with no guarantees so eat and be merry and make many, many fabulous memories along the way."

Rose's Heavenly Cakes

Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544188004
Total Pages : 1050 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Rose's Heavenly Cakes by : Rose Levy Beranbaum

Download or read book Rose's Heavenly Cakes written by Rose Levy Beranbaum and published by Houghton Mifflin Harcourt. This book was released on 2010-10-13 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author of The Cake Bible:Glorious recipes that “range from towering creations for weddings and other special events to baby cakes for bite-size indulgence” (Publishers Weekly). Winner of the Cookbook of the Year Award, International Association of Culinary Professionals The author of The Cake Bible is a baking legend, “revered by serious cooks and part-timers” alike (USA Today). Now her legions of fans can enjoy Rose’s Heavenly Cakes, a must-have guide to perfect cake-baking. With this book, home bakers can create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. Rose's Heavenly Cakes features: Rose’s trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time over 100 simply wonderful recipes for cakes for every occasion—from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes special tips and tricks for creating amazing special effects and beautiful cake décor tempting full-color photos

The Best Simple Recipes

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1933615591
Total Pages : 353 pages
Book Rating : 4.9/5 (336 download)

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Book Synopsis The Best Simple Recipes by : America's Test Kitchen

Download or read book The Best Simple Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2010-03-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.

Angel Foods

Author : Cherie Soria
Publisher : Book Publishing Company (TN)
ISBN 13 : 9781570671562
Total Pages : 0 pages
Book Rating : 4.6/5 (715 download)

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Book Synopsis Angel Foods by : Cherie Soria

Download or read book Angel Foods written by Cherie Soria and published by Book Publishing Company (TN). This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This heavenly book is a cornucopia of exciting and adventuresome foos. It includes a wide variety of cooked and uncooked low-fat recipes with an international flavor, tempting bits of food for thought, and even a how-to section on kitchen gardening. Filled with illustrations of angels.

Ina's Kitchen

Author : Ina Pinkney
Publisher : Agate Publishing
ISBN 13 : 1572847662
Total Pages : 225 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Ina's Kitchen by : Ina Pinkney

Download or read book Ina's Kitchen written by Ina Pinkney and published by Agate Publishing. This book was released on 2015-10-19 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ina Pinkney—the beloved restaurateur known affectionately as the “Breakfast Queen”—has been feeding Chicago for more than 30 years. When she closed her namesake restaurant’s doors in 2013, it headlined news across the Midwest. Now, the favorite dishes that thousands came to love at Ina's are showcased in the first paperback edition of her newly retitled book, Ina's Kitchen: Taste Memories and Recipes from the Breakfast Queen. Ina first self-published this book in hardcover in 2014, and it has already sold thousands of copies with minimal bookstore distribution. Ina's Kitchen is part cookbook part memoir, collecting 39 of Ina’s favorite recipes with stories from her life. From milestone moments and warm memories to the “truth” about owning a restaurant, readers will gain a deeper understanding of one of Chicago’s best-known culinary icons. Ina views her life as a recipe, and the book’s chapters reflect that notion. From “Ingredients” and “Preparation” to “Clean Up,” readers will come to understand what inspired and drove Ina’s love of food—and her culinary success. Recipes include everything from Ina’s signature Blobbs and Heavenly Hots to Foolproof Pancakes and Baked French Toast. In addition to breakfast favorites, Ina has also included savory dishes and dessert recipes. Ina's Kitchen is a love letter to the diners Ina has fed over the years. In it, she shares her wisdom with the same generosity—both of food and of spirit—that kept people coming back to her restaurant for decades.

Simply Heavenly!

Author : George Burke
Publisher : MacMillan Publishing Company
ISBN 13 : 9780028612676
Total Pages : 0 pages
Book Rating : 4.6/5 (126 download)

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Book Synopsis Simply Heavenly! by : George Burke

Download or read book Simply Heavenly! written by George Burke and published by MacMillan Publishing Company. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to not eating meat, vegan vegetarians also avoid milk and dairy products and eggs. This cookbook is jam-packed with vegan recipes, including basic recipes for using wheat gluten to make "un-chicken" and "un-beef". Line art.

The Oh She Glows Cookbook

Author : Angela Liddon
Publisher : Penguin
ISBN 13 : 1101612738
Total Pages : 463 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis The Oh She Glows Cookbook by : Angela Liddon

Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by Penguin. This book was released on 2014-03-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

Country Wisdom & Know-How

Author : Editors of Storey Publishing
Publisher : Black Dog & Leventhal
ISBN 13 : 0316471704
Total Pages : 3156 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Country Wisdom & Know-How by : Editors of Storey Publishing

Download or read book Country Wisdom & Know-How written by Editors of Storey Publishing and published by Black Dog & Leventhal. This book was released on 2017-01-03 with total page 3156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country Wisdom & Know-How is the most complete volume on every aspect of country and self-sustained living, from home and garden to barn and beyond. From Storey Publishing's landmark series Country Wisdom Bulletins, this comprehensive collection offers step-by-step instructions on nearly 200 individual topics, providing everything you need to know about sustainability, self-sufficiency, homesteading, and DIY living. Topics include: Animals: attracting backyard birds; building bathhouses and birdfeeders; training and caring for cats and dogs; raising rabbits, ducks, and game birds; buying and selling horses; building chicken coops; beginning beekeeping; Cooking: the basics of bread baking; making cheese, butter, and yogurt; cooking game; preserving and pickling; homebrewing and making homemade wine Crafts: stenciling, quilting, and basket-weaving; making wreaths, potpourri, and natural soaps; homemade gifts and decorations Gardening: starting your garden; caring for flowers and shrubs; controlling weeds; landscaping; growing vegetables, root crops, fruits, berries, kitchen herbs, and more Health and Wellbeing: natural home remedies; herbs for lifelong health; essential oils and aromatherapy; teas and recipes for a healthy diet Home: simple home repairs; building furniture; restoring hardwood floors; making curtains; building fences, root cellars, and smokehouses And so much more! With nearly 2,000 black-and-white illustrations, diagrams, and photographs, and trusted advice on every page, this is the most thorough and reliable volume of its kind. This book is also a part of the Know-How series which includes other titles such as: Woodworking Wisdom & Know-How Natural Healing Wisdom & Know-How Craft Wisdom & Know-How Garden Wisdom & Know-How

The Bread Bible

Author : Rose Levy Beranbaum
Publisher : W. W. Norton & Company
ISBN 13 : 0393057941
Total Pages : 632 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis The Bread Bible by : Rose Levy Beranbaum

Download or read book The Bread Bible written by Rose Levy Beranbaum and published by W. W. Norton & Company. This book was released on 2003-09-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

Kale & Caramel

Author : Lily Diamond
Publisher : Simon and Schuster
ISBN 13 : 1501123416
Total Pages : 272 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Kale & Caramel by : Lily Diamond

Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

The Baking Bible

Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1118338618
Total Pages : 581 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis The Baking Bible by : Rose Levy Beranbaum

Download or read book The Baking Bible written by Rose Levy Beranbaum and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

Secrets of Heavenly Food

Author : Hajjah Naziha Adil
Publisher : Centre for Spirituality
ISBN 13 : 9781930409712
Total Pages : 222 pages
Book Rating : 4.4/5 (97 download)

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Book Synopsis Secrets of Heavenly Food by : Hajjah Naziha Adil

Download or read book Secrets of Heavenly Food written by Hajjah Naziha Adil and published by Centre for Spirituality. This book was released on 2012-07 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting more than 150 recipes from a broad range of locales ranging from Cyprus, Lebanon, the Indian-subcontinent to Southeast Asia and even the U.S., these invariably delicious dishes are possible for even a novice to successfully prepare.

Heavenly Bites

Author : Karimah bint Dawood
Publisher : Kube Publishing Limited
ISBN 13 : 9781847740311
Total Pages : 0 pages
Book Rating : 4.7/5 (43 download)

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Book Synopsis Heavenly Bites by : Karimah bint Dawood

Download or read book Heavenly Bites written by Karimah bint Dawood and published by Kube Publishing Limited. This book was released on 2012-08-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of fifty Muslim cooking recipes, featuring soups, snacks, starters, and other dishes.

Rose's Ice Cream Bliss

Author : Rose Levy Beranbaum
Publisher : Harvest
ISBN 13 : 1328506622
Total Pages : 327 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis Rose's Ice Cream Bliss by : Rose Levy Beranbaum

Download or read book Rose's Ice Cream Bliss written by Rose Levy Beranbaum and published by Harvest. This book was released on 2020 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Beranbaum, here are 100 easy-to-follow recipes for irresistibly dreamy ice creams and other frozen treats"--Back cover.

Oh She Glows for Dinner

Author : Angela Liddon
Publisher : Penguin
ISBN 13 : 0593083687
Total Pages : 448 pages
Book Rating : 4.5/5 (93 download)

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Book Synopsis Oh She Glows for Dinner by : Angela Liddon

Download or read book Oh She Glows for Dinner written by Angela Liddon and published by Penguin. This book was released on 2020-10-13 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor. For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavorful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out. In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork, and a handy new label index helps you look up dishes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro, dinner can be chock full of flavor and nutritious at the same time. And don't forget dessert: treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!

Baking and Pastry

Author : The Culinary Institute of America (CIA)
Publisher : Wiley
ISBN 13 : 9780470055915
Total Pages : 944 pages
Book Rating : 4.0/5 (559 download)

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Book Synopsis Baking and Pastry by : The Culinary Institute of America (CIA)

Download or read book Baking and Pastry written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2009-05-04 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.

Mitford Cookbook & Kitchen Reader

Author : Jan Karon
Publisher : Penguin
ISBN 13 : 9780670032396
Total Pages : 392 pages
Book Rating : 4.0/5 (323 download)

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Book Synopsis Mitford Cookbook & Kitchen Reader by : Jan Karon

Download or read book Mitford Cookbook & Kitchen Reader written by Jan Karon and published by Penguin. This book was released on 2004 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes from the popular series, a fan's cookbook shares a wealth of tips, culinary quotes, and side-dish sidebars as well as the instructions for such fare as Miss Sadie's apple pie, Puny's cornbread, and Emma's pork roast.