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Heat Treatment Of Protein Supplements For Improving Protein Utilization By Dairy Cows
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Book Synopsis Heat Treatment of Protein Supplements for Improving Protein Utilization by Dairy Cows by : Francisco Peña-Castellanos
Download or read book Heat Treatment of Protein Supplements for Improving Protein Utilization by Dairy Cows written by Francisco Peña-Castellanos and published by . This book was released on 1983 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Heat Treatment of Protein Supplements for Improving Protein Utilization by Dairy Cows by : Francisco Peña-Castellanos
Download or read book Heat Treatment of Protein Supplements for Improving Protein Utilization by Dairy Cows written by Francisco Peña-Castellanos and published by . This book was released on 1983 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Heat Treating Soybeans to Maximize Protein Utilization by Ruminants by : Martin Allen Faldet
Download or read book Heat Treating Soybeans to Maximize Protein Utilization by Ruminants written by Martin Allen Faldet and published by . This book was released on 1989 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ruminant Nutrition by : Robert Jarrige
Download or read book Ruminant Nutrition written by Robert Jarrige and published by John Libbey Eurotext. This book was released on 1989 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Book Synopsis Effect of Heat Treatment on Protein Quality and Utilization of Soybean and Sunflower Meals by Dairy Cattle by : Mohammad Ahrar
Download or read book Effect of Heat Treatment on Protein Quality and Utilization of Soybean and Sunflower Meals by Dairy Cattle written by Mohammad Ahrar and published by . This book was released on 1978 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Utilization of Animal Protein Byproducts by Lactating Dairy Cows by : Melissa Lynne England
Download or read book Utilization of Animal Protein Byproducts by Lactating Dairy Cows written by Melissa Lynne England and published by . This book was released on 1993 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2005 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Heat Treatment of Canola Meal and Subsequent Availability of Rumen Escape Protein and Amino Acids in Ruminants by : Tobias Atali Onyango
Download or read book Heat Treatment of Canola Meal and Subsequent Availability of Rumen Escape Protein and Amino Acids in Ruminants written by Tobias Atali Onyango and published by . This book was released on 1995 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a continuing effort to increase the level of rumen escape protein and post ruminially available amino acids (AA) in high producing ruminants of today such as dairy cows in early lactation, three trials were conducted using three non-lactating Holstein cows fitted with rumen and T-shape proximal duodenal canulae; fifty adults Single Comb White Leghorn cockerels; and thirty two lactating cows. The purpose was to determine the effect of moist heat treatment of canola meal (CM) as a source of rumen escape protein as measured from in situ rumen and lower gastro intestinal (GI) tract degradability of: dry matter (DM), fiber, protein, essential (EAA) and non essential (NEAA); availability of EAA, NEAA and true nitrogen-corrected metabilizable energy (TMEn) in precision-fed cockerels; and feed intake, milk production, milk composition and body weight change in dairy cows in early lactation. Four different batches of commercial CM were exposed to moist heating at 110oC for 0 (CM 0), 23 (CM 23), 45 (CM 45) and 60 (CM 60) min through a steam jacketed conveyor and slowly steeped at passage rates of 200, 110 and 90 kg h-1 respectively. A bypass protein supplement (Bi) made from a mixture of animal-vegetable products was formulated for comparison with CM 60, based on similar calculated rumen escape EAA... (P0.05) neutral detergent fibre (NDF), acid detergent insoluable nitrogen (ADIN) and neutral detergent insoluble nitogen (NDIN) contents. Rumen degradation of protein from CM 0 was higher (P
Book Synopsis Evaluation and Use of Resistant Proteins for Lactating Dairy Cows by : Vicki L. Voss
Download or read book Evaluation and Use of Resistant Proteins for Lactating Dairy Cows written by Vicki L. Voss and published by . This book was released on 1986 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Physiological Aspects of Digestion and Metabolism in Ruminants by : T. Tsuda
Download or read book Physiological Aspects of Digestion and Metabolism in Ruminants written by T. Tsuda and published by Academic Press. This book was released on 2012-12-02 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is comprised of invited papers presented at the Seventh International Symposium on Ruminant Physiology, held in Sendai, Japan, in September 1989. Papers are invited on the recommendations of 300 international experts. The proceedings of this symposia provides the most comprehensive coverage available of current research in ruminant physiology.
Download or read book NorFor - written by Harald Volden and published by Springer Science & Business Media. This book was released on 2011-10-05 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Download or read book Dairy Science Research Report written by and published by . This book was released on 1984 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Developments in Ruminant Nutrition by : W Haresign
Download or read book Recent Developments in Ruminant Nutrition written by W Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.
Author :National Research Council (U.S.). Food and Nutrition Board Committee on Protein Foods Publisher : ISBN 13 : Total Pages :24 pages Book Rating :4.:/5 (89 download)
Book Synopsis The Problem of Heat Injury to Dietary Protein by : National Research Council (U.S.). Food and Nutrition Board Committee on Protein Foods
Download or read book The Problem of Heat Injury to Dietary Protein written by National Research Council (U.S.). Food and Nutrition Board Committee on Protein Foods and published by . This book was released on 1950 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis INRA feeding system for ruminants by : INRA
Download or read book INRA feeding system for ruminants written by INRA and published by BRILL. This book was released on 2023-11-27 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Book Synopsis Protein and Energy Supply for High Production of Milk and Meat by : Sam Stuart
Download or read book Protein and Energy Supply for High Production of Milk and Meat written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein and Energy Supply for High Production of Milk and Meat covers the proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization. The book presents studies that are relevant in producing more milk and meat products. The text presents 10 papers that discuss the advances in understanding the significance of rumen fermentation; protein/energy relationships in the intermediary metabolism of ruminants; and protein/energy relationships in the practical feeding of dairy and fattening cattle. The book will be of great use to researchers and professionals concerned with procuring more cattle products.
Book Synopsis Effects of Dietary Forage and Protein Supplements on Production, Nitrogen Utilization and Microbial Protein Synthesis in Lactating Dairy Cows by : André Fonseca de Brito
Download or read book Effects of Dietary Forage and Protein Supplements on Production, Nitrogen Utilization and Microbial Protein Synthesis in Lactating Dairy Cows written by André Fonseca de Brito and published by . This book was released on 2004 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
