Heat Transfer In The Chemical Food And Pharmaceutical Industries

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Heat Transfer in the Chemical, Food and Pharmaceutical Industries

Author : Jean-Paul Duroudier
Publisher : Elsevier
ISBN 13 : 0081017804
Total Pages : 416 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Heat Transfer in the Chemical, Food and Pharmaceutical Industries by : Jean-Paul Duroudier

Download or read book Heat Transfer in the Chemical, Food and Pharmaceutical Industries written by Jean-Paul Duroudier and published by Elsevier. This book was released on 2016-11-11 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering. In this volume, the author focuses the heat exchanges between gases, liquids, divided solids and compact solids without changes of phase. This book includes discussion on changes of phase, heat exchange processes, combustion and the necessary equipment to measure these. The chapters are complemented with appendices which provide additional information as well as any associated references.

Heat Transfer in Food Processing

Author : S. Yanniotis
Publisher : WIT Press
ISBN 13 : 1853129321
Total Pages : 289 pages
Book Rating : 4.8/5 (531 download)

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Book Synopsis Heat Transfer in Food Processing by : S. Yanniotis

Download or read book Heat Transfer in Food Processing written by S. Yanniotis and published by WIT Press. This book was released on 2007 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.

Heat Transfer In Food Cooling Applications

Author : Ibrahim Dincer
Publisher : CRC Press
ISBN 13 : 1000158640
Total Pages : 420 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Heat Transfer In Food Cooling Applications by : Ibrahim Dincer

Download or read book Heat Transfer In Food Cooling Applications written by Ibrahim Dincer and published by CRC Press. This book was released on 2023-12-31 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

Two-Phase Heat Transfer

Author : Mirza Mohammed Shah
Publisher : John Wiley & Sons
ISBN 13 : 1119618614
Total Pages : 388 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Two-Phase Heat Transfer by : Mirza Mohammed Shah

Download or read book Two-Phase Heat Transfer written by Mirza Mohammed Shah and published by John Wiley & Sons. This book was released on 2021-02-23 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to two-phase heat transfer theory, practice, and applications Designed primarily as a practical resource for design and development engineers, Two-Phase Heat Transfer contains the theories and methods of two-phase heat transfer that are solution oriented. Written in a clear and concise manner, the book includes information on physical phenomena, experimental data, theoretical solutions, and empirical correlations. A very wide range of real-world applications and formulas/correlations for them are presented. The two-phase heat transfer systems covered in the book include boiling, condensation, gas-liquid mixtures, and gas-solid mixtures. The authora noted expert in this fieldalso reviews the numerous applications of two-phase heat transfer such as heat exchangers in refrigeration and air conditioning, conventional and nuclear power generation, solar power plants, aeronautics, chemical processes, petroleum industry, and more. Special attention is given to heat exchangers using mini-channels which are being increasingly used in a variety of applications. This important book: Offers a practical guide to two-phase heat transfer Includes clear guidance for design professionals by identifying the best available predictive techniques Reviews the extensive literature on heat transfer in two-phase systems Presents information to aid in the design and analysis of heat exchangers. Written for students and research, design, and development engineers, Two-Phase Heat Transfer is a comprehensive volume that covers the theory, methods, and applications of two-phase heat transfer.

Emerging Technologies for the Food Industry

Author : C. Anandharamakrishnan
Publisher : CRC Press
ISBN 13 : 1000913244
Total Pages : 383 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Emerging Technologies for the Food Industry by : C. Anandharamakrishnan

Download or read book Emerging Technologies for the Food Industry written by C. Anandharamakrishnan and published by CRC Press. This book was released on 2024-04-30 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume collection offers a compilation of emerging and futuristic food processing technologies, presenting fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry. Volume 3 is an exploration of the future of food processing, highlighting certain emerging and disruptive technologies and their gaining influence in the food sector. The first five chapters focus on computers and information technology-linked applications such as CFD modeling, robotics, automation, artificial intelligence, big data, the Internet of Things, cloud computing, and blockchain management for the food industry. The book then details selected interesting concepts that have made phenomenal advancements in recent years: approaches for improved delivery of nutrients, micro- and nanofluidics, novel drying technologies, smart and intelligent packaging, as well as 3D food printing technology. The other volumes in the series are Volume 1: Fundamentals of Food Processing Technology, which presents the basics of food preservation, covering hurdle technology, aspects of minimal processing, ohmic heating of foods, edible coatings, and electromagnetics and allied applications in food processing; and Volume 2: Advances in Nonthermal Processing Technologies, which focuses on the interesting field of nonthermal processing and its applications.

Adsorption-Dryers for Divided Solids

Author : Jean-Paul Duroudier
Publisher : Elsevier
ISBN 13 : 008101774X
Total Pages : 298 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Adsorption-Dryers for Divided Solids by : Jean-Paul Duroudier

Download or read book Adsorption-Dryers for Divided Solids written by Jean-Paul Duroudier and published by Elsevier. This book was released on 2016-09-22 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adsorption-Dryers for Divided Solids, part of the Industrial Equipment for Chemical Engineering set, provides practical applications and precise knowledge on global research, presenting an in-depth study of a variety of aspects within the field of chemical engineering. This volume discusses the principle of adsorption of gaseous impurities, practical data on adsorption, ion exchange and chromatography, the theory of drying, and the theory of imbibition. The author also provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to build their own programs. Chapters are complemented with appendices which provide additional information and associated references. Provides key characteristics of fluid-solid equilibriums Includes a practical use of adsorbents that can be applied Covers particular cases in chromatography Presents general methods for calculations on dryers

Convective Heat Transfer in Porous Media

Author : Yasser Mahmoudi
Publisher : CRC Press
ISBN 13 : 0429670559
Total Pages : 366 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Convective Heat Transfer in Porous Media by : Yasser Mahmoudi

Download or read book Convective Heat Transfer in Porous Media written by Yasser Mahmoudi and published by CRC Press. This book was released on 2019-11-06 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on heat transfer in porous media, this book covers recent advances in nano and macro’ scales. Apart from introducing heat flux bifurcation and splitting within porous media, it highlights two-phase flow, nanofluids, wicking, and convection in bi-disperse porous media. New methods in modeling heat and transport in porous media, such as pore-scale analysis and Lattice–Boltzmann methods, are introduced. The book covers related engineering applications, such as enhanced geothermal systems, porous burners, solar systems, transpiration cooling in aerospace, heat transfer enhancement and electronic cooling, drying and soil evaporation, foam heat exchangers, and polymer-electrolyte fuel cells.

Carotenoids: Structure and Function in the Human Body

Author : Muhammad Zia-Ul-Haq
Publisher : Springer Nature
ISBN 13 : 3030464598
Total Pages : 862 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Carotenoids: Structure and Function in the Human Body by : Muhammad Zia-Ul-Haq

Download or read book Carotenoids: Structure and Function in the Human Body written by Muhammad Zia-Ul-Haq and published by Springer Nature. This book was released on 2021-02-17 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs. Plants synthesize a bewildering variety of phytochemicals, but most are derivatives of a few biochemical motifs. Numerous herbal-derived substances have been evaluated for their therapeutic potential. These include alkaloids, coumarins, saponins, plant pigments and flavonoids. Flavonoids, carotenoids and anthocyanins are probably the best known of these substances due to their antioxidant properties. Carotenoids: Structure and Function in the Human Body presents comprehensive coverage of carotenoids. The text covers the scientific literature and clinical significance of this organic pigment, with an emphasis on its therapeutic potential. The authors approach carotenoids from a range of perspectives, from their structural and physicochemical properties to their distribution in nature, interaction with the human metabolism, and use as a coloring agent in various products. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health-related uses and biological activities are covered in great detail. Present and future trends in carotenoid research are also presented. This book provides a solid background in carotenoids for researchers and professionals in food science, food technology, nutrition, biology, chemistry and medical sciences.

Crystallization and Crystallizers

Author : Jean-Paul Duroudier
Publisher : Elsevier
ISBN 13 : 0081017758
Total Pages : 210 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Crystallization and Crystallizers by : Jean-Paul Duroudier

Download or read book Crystallization and Crystallizers written by Jean-Paul Duroudier and published by Elsevier. This book was released on 2016-11-22 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crystallization and Crystallizers, part of the Industrial Equipment for Chemical Engineering set, defines how to perform the selection and calculation of equipment needed in the basic operations of process engineering, offering reliable and simple methods, with this volume providing a comprehensive focus on crystallization and crystallizers. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precision knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering. The formation of crystals (or nucleation) is studied in its theoretical and practical details The author also provides methods needed for understanding the equipment used in applied thermodynamics The chapters are complemented with appendices which provide additional information as well as any associated references

Thermal Processing of Food Products by Steam and Hot Water

Author : Seid Mahdi Jafari
Publisher : Woodhead Publishing
ISBN 13 : 0128197064
Total Pages : 356 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Thermal Processing of Food Products by Steam and Hot Water by : Seid Mahdi Jafari

Download or read book Thermal Processing of Food Products by Steam and Hot Water written by Seid Mahdi Jafari and published by Woodhead Publishing. This book was released on 2022-11-10 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, different thermal processing operations in the food industry, and applications of heat exchanges. All sections emphasize basic texts relating to experimental, theoretical, computational and/or the applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. Thoroughly explores novel applications of thermal unit operations in the food industry Evaluates different alternatives for thermal processing operations Covers the application of heat exchangers in the food industry

Freeze-drying of Pharmaceuticals and Biopharmaceuticals

Author : Felix Franks
Publisher : Royal Society of Chemistry
ISBN 13 : 0854041516
Total Pages : 220 pages
Book Rating : 4.8/5 (54 download)

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Book Synopsis Freeze-drying of Pharmaceuticals and Biopharmaceuticals by : Felix Franks

Download or read book Freeze-drying of Pharmaceuticals and Biopharmaceuticals written by Felix Franks and published by Royal Society of Chemistry. This book was released on 2008 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at product and process developers in the biopharmaceutical industry and academia, this is the first book to describe freeze-drying, as related to the pharmaceutical industry.

Advances in Heat Transfer

Author : James P. Hartnett
Publisher : Elsevier
ISBN 13 : 0080526756
Total Pages : 302 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Advances in Heat Transfer by : James P. Hartnett

Download or read book Advances in Heat Transfer written by James P. Hartnett and published by Elsevier. This book was released on 2002-07-25 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Heat Transfer

Nanotechnologies in Green Chemistry and Environmental Sustainability

Author : Samsul Ariffin Abdul Karim
Publisher : CRC Press
ISBN 13 : 1000802760
Total Pages : 303 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Nanotechnologies in Green Chemistry and Environmental Sustainability by : Samsul Ariffin Abdul Karim

Download or read book Nanotechnologies in Green Chemistry and Environmental Sustainability written by Samsul Ariffin Abdul Karim and published by CRC Press. This book was released on 2022-12-09 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnologies represent a fast-growing market and this unique volume highlights the current studies in applied sciences on sustainability of green science and technology. The chapters include modelling, machine learning, nanotechnology, nanofluids, nanosystems, smart materials and applications and solar and fuel cells technology. The authors cover simulation, additive manufacturing, machine learning and the autonomous system. Various aspects of green science as well as trans-disciplinary topics between fundamental science and engineering are presented.The book is suitable for all postgraduates and researchers working in this rapid growing research area. Features Presenting latest research on green materials and sustainability. Provide in depth discussion on modeling and simulation using latest techniques. Technical exposure for the readers on additive manufacturing principles. Numerous examples on nanofluids and nano technology are presented. Discusses computer modeling, superconductivity, nanotubes and related structures such as graphene.

Thermal Processing of Packaged Foods

Author : S. Daniel Holdsworth
Publisher : Springer Science & Business Media
ISBN 13 : 0387722505
Total Pages : 423 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Thermal Processing of Packaged Foods by : S. Daniel Holdsworth

Download or read book Thermal Processing of Packaged Foods written by S. Daniel Holdsworth and published by Springer Science & Business Media. This book was released on 2007-12-27 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of Holdsworth and Simpson’s highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to establish the time and temperature of processes to sterilize or pasteurize the food. However, there is lots of new material too. Unlike other texts on thermal processing, which cover very adequately the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.

32nd European Symposium on Computer Aided Process Engineering

Author : Ludovic Montastruc
Publisher : Elsevier
ISBN 13 : 032395880X
Total Pages : 1760 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis 32nd European Symposium on Computer Aided Process Engineering by : Ludovic Montastruc

Download or read book 32nd European Symposium on Computer Aided Process Engineering written by Ludovic Montastruc and published by Elsevier. This book was released on 2022-06-30 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt: 32nd European Symposium on Computer Aided Process Engineering: ESCAPE-32 contains the papers presented at the 32nd European Symposium of Computer Aided Process Engineering (ESCAPE) event held in Toulouse, France. It is a valuable resource for chemical engineers, chemical process engineers, researchers in industry and academia, students and consultants for chemical industries who work in process development and design. Presents findings and discussions from the 32nd European Symposium of Computer Aided Process Engineering (ESCAPE) event

Essentials of Thermal Processing

Author : Gary Tucker
Publisher : John Wiley & Sons
ISBN 13 : 1119470374
Total Pages : 404 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Essentials of Thermal Processing by : Gary Tucker

Download or read book Essentials of Thermal Processing written by Gary Tucker and published by John Wiley & Sons. This book was released on 2021-05-17 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry Among all food preservation methods in use today, thermal processing remains the single most important technique used in the industry. The newly revised Second Edition of Essentials of Thermal Processing delivers a thorough reference on the science and applications of the thermal processing of a wide variety of food products. The book offers readers essential information on the preservation of food products by heat, including high-acid foods and low-acid sterilized foods requiring a full botulinum cook. The accomplished authors—noted experts in their field—discuss all relevant manufacturing steps, from raw material microbiology through the various processing regimes, validation methods, packaging, incubation testing, and spoilage incidents. Two new chapters on temperature and heat distribution, as well as heat penetration of foods, are included. More worked and practical examples are found throughout the book as well. Readers will also benefit from the inclusion of: A thorough introduction to the microbiology of heat processed foods, food preservation techniques, low acid canned foods, and high acid foods An exploration of acidified products, heat extended shelf-life chilled foods, and processing methods Discussions of cooking and process optimization, process validation, and heat penetration and process calculations An examination of cooling and water treatment, how to handle process deviations, and packaging options for heat preserved foods Perfect for professionals working in the food processing and preservation industries, Essentials of Thermal Processing will also earn a place in the libraries of anyone seeking a one-stop reference on the subject of thermal processing for food products.

International Business

Author : Michael R. Czinkota
Publisher : Cambridge University Press
ISBN 13 : 1108752365
Total Pages : 591 pages
Book Rating : 4.1/5 (87 download)

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Book Synopsis International Business by : Michael R. Czinkota

Download or read book International Business written by Michael R. Czinkota and published by Cambridge University Press. This book was released on 2021-09-16 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly updated, the 9th edition of this bestselling textbook incorporates global trends and data, supported by an exemplary case selection based on firms from around the world. The internationally cited author team of Czinkota, Ronkainen, and Gupta balance conceptual understanding of business theory with the day-to-day realities of business practice, preparing students to become successful participants in the global business place. This edition brings greater focus on Asia and emerging markets, as well as Brexit, the impact of COVID-19 on business and the importance of technology and the digital space to international business practice. Through its discussion and analysis, the book guides students to a greater understanding of contemporary business issues and helps them to develop new tools of analysis. Covering all key aspects of international business, the authors emphasize a few key dimensions: international context, role of government in international business, small- and medium-sized firms, and social responsibility.