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Author : Krishna Jamal
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (61 download)
Download or read book Heartsmart Flavours of India written by Krishna Jamal and published by . This book was released on 1998 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 542 pages
Book Rating : 4.3/5 (555 download)
Download or read book Quill & Quire written by and published by . This book was released on 2003 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.:/5 (51 download)
Download or read book Canadian Book Review Annual written by and published by . This book was released on 1998 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1520 pages
Book Rating : 4.X/5 (4 download)
Download or read book Book Review Index written by and published by . This book was released on 2003 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.
Author :
Publisher : University of Toronto Press
ISBN 13 :
Total Pages : 1610 pages
Book Rating : 4.8/5 (398 download)
Download or read book Canadian Books in Print. Author and Title Index written by and published by University of Toronto Press. This book was released on 1975 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 956 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canadian Books in Print written by and published by . This book was released on 2003 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kasey Wilson
Publisher :
ISBN 13 : 9781570613425
Total Pages : 406 pages
Book Rating : 4.6/5 (134 download)
Download or read book Best Places Vancouver written by Kasey Wilson and published by . This book was released on 2002-04-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the city's top 25 attractions and renowned shopping, to its wicked nightclubs and nearby snowboarding at Blackcomb, this edition of Best Places Vancouver is your ticket across the border. The ever-reliable reviews of star-rated restaurants and lodgings guide residents and visitors alike to the perfect meal or bed, with details on the arts, neighborhoods, and more to explore in between. Best Places Vancouver has expert opinions, inside information, and honest advice -- it's why people depend on Best Places, North America's most respected regional travel series.
Author : Edited by Butler Marian
Publisher :
ISBN 13 : 9780802049742
Total Pages : 1632 pages
Book Rating : 4.0/5 (497 download)
Download or read book Canadian Books in Print 2002 written by Edited by Butler Marian and published by . This book was released on 2002-02 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing more than 48000 titles, of which approximately 4000 have a 2001 imprint, the author and title index is extensively cross-referenced. It offers a complete directory of Canadian publishers available, listing the names and ISBN prefixes, as well as the street, e-mail and web addresses.
Author : Mark Schatzker
Publisher : Simon and Schuster
ISBN 13 : 1501116134
Total Pages : 272 pages
Book Rating : 4.5/5 (11 download)
Download or read book The Dorito Effect written by Mark Schatzker and published by Simon and Schuster. This book was released on 2015-05-05 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 1736 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2001-06 with total page 1736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1864 pages
Book Rating : 4.3/5 (91 download)
Download or read book Index de Périodiques Canadiens written by and published by . This book was released on 1998 with total page 1864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tammy Fry
Publisher : Penguin Random House South Africa
ISBN 13 : 1432311077
Total Pages : 397 pages
Book Rating : 4.4/5 (323 download)
Download or read book Made with Love & Plants written by Tammy Fry and published by Penguin Random House South Africa. This book was released on 2021-01-01 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a director of Meat-free Mondays in Australia and South Africa, it’s Tammy Fry’s mission to enable other to live a happier and more energetic lifestyle through plant-based eating. Through her blog (seed-blog.com) and lifestyle workshops she has become a key influencer and thought leader in the plant-based, health and wellness world of holistic nutrition. Made With Love & Plants will not only present more than 75 wholefood, plant-based recipes, all beautifully photographed and styled, but also provide detailed yet easy-to-follow guidance on living the plant-based lifestyle. Tammy particularly understands how challenging the change to such a diet can be, and is there with helpful support and tips to make the journey easier. The recipes will encompass a full range of meals from breakfast through to treats, and for family and entertaining.
Author : Aprem (Mar)
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.3/5 (91 download)
Download or read book India to Indiana written by Aprem (Mar) and published by . This book was released on 2002 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kirsten K. Shockey
Publisher : Storey Publishing, LLC
ISBN 13 : 1612129889
Total Pages : 409 pages
Book Rating : 4.6/5 (121 download)
Download or read book Miso, Tempeh, Natto & Other Tasty Ferments written by Kirsten K. Shockey and published by Storey Publishing, LLC. This book was released on 2019-06-25 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 IACP Cookbook Award Finalist 2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities.
Author : Bonnie Stern
Publisher : Random House Canada
ISBN 13 : 0679314121
Total Pages : 0 pages
Book Rating : 4.6/5 (793 download)
Download or read book HeartSmart written by Bonnie Stern and published by Random House Canada. This book was released on 2006-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the IACP award–winning author of Bonnie Stern’s Essentials of Home Cooking comes the best of HeartSmart™ cooking, revised and updated with 75 brand-new recipes. For more than a decade, the partnership of Bonnie Stern and the Heart and Stroke Foundation has been instrumental in changing the way Canadians cook. Bonnie’s phenomenally successful HeartSmart cookbooks have bridged the gap between healthy eating and delicious food. This wonderful new compendium will be a must for every kitchen and features over 300 favourite recipes from the bestselling Simply HeartSmart Cooking, More HeartSmart Cooking and HeartSmart Cooking for Family and Friends, as well as 75 brand-new recipes to add to your HeartSmart repertoire. Many of the classic recipes have been fully updated to incorporate current food trends and new nutritional information. A satisfying breakfast of Lemon Ricotta Pancakes or an easy dinner of Korean Flank Steak, Sesame Spinach and Mixed Grain Pilaf reminds us that healthy eating does not have to mean sacrificing flavour or the enjoyment of food. As always, comprehensive nutritional analysis is provided for every recipe. The book is filled with menu ideas for everything from simple weeknight meals to elegant entertaining, and also offers valuable information on how to stock the HeartSmart pantry. HeartSmart is certain to become the cornerstone of your cookbook collection — the latest and best word on the pleasures of eating well.
Author : Chelsea Goodwin
Publisher : Random House Australia
ISBN 13 : 1761344528
Total Pages : 244 pages
Book Rating : 4.7/5 (613 download)
Download or read book $10 Meals with Chelsea written by Chelsea Goodwin and published by Random House Australia. This book was released on 2024-04-23 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revolutionise Your Kitchen. Home cook Chelsea Goodwin, creator of budget cookery platform $10 Meals Australia, wants to make your life a whole lot easier – and cheaper. She’s taken the stress out of getting good food on the table by curating ten weeks’ worth of dinner meal plans with their recipes and grocery lists, making budget-friendly cooking a breeze. Delicious Dinners on a Dime. Each recipe is easy to make and feeds at least four people, and the meal plans work out at $2.50 per serve or less. That’s a whole week of generous dinners for just $70! Flavourful, Affordable Family Meals. Family-friendly, nutritious and flavour-packed, Chelsea’s recipes use easy-to-find supermarket ingredients and come with bonus tips and swaps for keeping your food costs low. With eye-catching, full-colour photographs for every recipe, $10 Meals with Chelsea features: Fakeaway favourites including Buttermilk Chicken Burgers, Black Pepper Beef and Cheat’s Pad Thai 30-minute meals like Vietnamese Meatballs, Green Carbonara and Thai Basil Chicken Stir-Fry One-pot winners such as Zingy Chicken Tray Bake and Lamb Harira Healthy choices from Rainbow Minestrone and Beef Burrito Bowls to Spinach and Potato Curry. Kiss goodbye to the daily dinner dilemma and say hello to cost-saving convenience with $10 Meals with Chelsea.
Author : Einat Admony
Publisher : Artisan
ISBN 13 : 1579656722
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)
Download or read book Shuk written by Einat Admony and published by Artisan. This book was released on 2019-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Library Journal Best Cookbook of the Year IACP Award Finalist “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.
