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Healthy Soy
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Book Synopsis The Whole Soy Cookbook by : Patricia Greenberg
Download or read book The Whole Soy Cookbook written by Patricia Greenberg and published by Three Rivers Press (CA). This book was released on 1998 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
Book Synopsis The Whole Soy Story by : Kaayla T. Daniel
Download or read book The Whole Soy Story written by Kaayla T. Daniel and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a gauntlet thrown at the feet of the soy industry, whose reputation often seems based as much on self-promotion as science.
Book Synopsis Cooking Healthy with Soy by : JoAnna M. Lund
Download or read book Cooking Healthy with Soy written by JoAnna M. Lund and published by Penguin. This book was released on 2005 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using more than two hundred taste-tested recipes, the author of the Healthy Exchanges cookbook series explains how to incorporate soy into an everyday high-protein, low-carbohydrate dietary program, introducing a variety of soups, salads, vegetable and side dishes, main courses, desserts, breads, and breakfast items. Original.
Book Synopsis Sensational Soy: Recipes for a Healthy Diet by : Miriam Jacobs
Download or read book Sensational Soy: Recipes for a Healthy Diet written by Miriam Jacobs and published by Storey Publishing, LLC. This book was released on 2000-08-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensational Recipes for Nature's Perfect Food Did you know that soy has been proven to reduce the risk of heart disease? It's true! In fact, soy not only benefits the heart but also: Reduces the risk of stroke and breast, colon, and prostate cancer Decreases the symptoms of menopause and osteoporosis Slows the progression of arteriosclerosis Protects your kidneys Is a complete protein, offering all eight of the amino acids essential to human health In Sensational Soy, Miriam Jacobs offers taste-tantalizing recipes using soy in all its myriad forms, including tofu, tempeh, miso, soy milk, and soy beans. Whether you're a vegetarian looking for alternatives to meat and dairy products or a health-conscious consumer seeking ways to strengthen your body, you'll find what you need in these sensational recipes for soy-based snacks, salads, soups, main dishes, and desserts. Enjoy!
Book Synopsis Soy in Health and Disease Prevention by : Michihiro Sugano
Download or read book Soy in Health and Disease Prevention written by Michihiro Sugano and published by CRC Press. This book was released on 2005-08-29 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundatio
Download or read book Healthy Soy written by Brigid Treloar and published by . This book was released on 2002 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soy and Health 2000 by : Koen Descheemaeker
Download or read book Soy and Health 2000 written by Koen Descheemaeker and published by Garant. This book was released on 2001 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Virtues of Soy by : Monique N. Gilbert
Download or read book Virtues of Soy written by Monique N. Gilbert and published by Universal-Publishers. This book was released on 2000-12-20 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soy, often declared the miracle food of the new millennium, is the most popular and complete vegetable protein source in the world. Nutritionally packed and extremely versatile, soy and soy-based products provide a vast array of health benefits. Yet many people are still unsure how to use these foods in their everyday cooking. Virtues of Soy addresses this dilemma. Discover exactly why soy products such as tofu, tempeh, textured soy protein, soymilk, miso and soy flour are good for your health. Learn more than 169 delicious ways to incorporate these soy foods into your diet. Find out about soy's culinary history, evolution and nutritional breakdown. Based on solid scientific and medical research, Virtues of Soy explains how soy foods can lower cholesterol, fight heart disease, prevent strokes, reduce hypertension, inhibit certain cancers, ward off osteoporosis, moderate menopausal symptoms, ease PMS, regulate diabetes and control kidney disease. This guide thoroughly examines these medical conditions and extensively details soy's influence upon them. Presented in an easy to understand question and answer format, Virtues of Soy takes the mystery out of soy foods. It describes what the various soy products used in the recipes are, where to buy them, how much is needed to produce positive results, and which ones are best at improving these various medical conditions. This scrumptious collection of 169 truly tasty soy enriched recipes has simple to follow directions, and all are meat and dairy free. These original and creative recipes range from quick and easy comfort foods to elegant entertaining cuisine, and are perfect for anyone who wants to preserve or enhance their health. Whether young or old, male or female, vegetarian or non-vegetarian, this book will teach you how to implement a well-balanced, heart-healthy, anti-cancer, hormone-regulating and bone-strengthening diet. Not only is Virtues of Soy a practical health guide and magnificent cookbook, it is truly the only comprehensive soy reference manual you will ever need!
Book Synopsis The Hidden Dangers of Soy by : Dianne Gregg
Download or read book The Hidden Dangers of Soy written by Dianne Gregg and published by Outskirts Press. This book was released on 2009-02-22 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Could Soy be Killing Your Family? Do you believe that soy offers protection or a cure against cancer, heart disease, osteoporosis, menopause, and other illnesses? Want to know whether soy formula is good for your infant and what the possible affects soy foods can have on your entire family? Are you one of the millions of people suffering from unusual weight gain and never thought that soy might be the cause? If so, you are not alone. I reveal the dangers of soy and what you need to know. I want to share my story with you and possibly save you and your family's life. Learn: * What ingredients to look for on the labels. * What alternative ingredients to use including soy-free recipes. * Why the soybean industry wants you to believe it's the "miracle" food. * Read testimonials from others and how soy affected them. "Everyone concerned about their health and the foods they eat needs to read The Hidden Dangers of Soy by Dianne Gregg. From prepared meat to bread, from vegetable oil to soups, soy, its anti-nutrients and estrogens are everywhere. Soy is wrecking lives and creating everything from allergies to infertility, weight gain to depression, and fibroids to sexual dimorphism. Find out how and what you can do!" William Wong, ND, PhD. WAM Essentials, Inc. The Western version of soy is not a food-it is a poison, and millions are allergic to it. This book chronicles one woman's heroic efforts to trace her life-threatening illnesses to soy consumption. Once done, her next battle was to avoid this omnipresent "food," that is cleverly disguised to trap the unwary A must-read for all who believe the propaganda that soy is a health food, and for those who know it isn't, and are fighting a losing battle to keep it out of their lives. Elaine Hollingsworth, Director, Hippocrates Health Centre of Australia, Author of the best seller, Take Control of Your Health and Escape The Sickness Industry.
Book Synopsis Soy in Health and Disease Prevention by : Michihiro Sugano
Download or read book Soy in Health and Disease Prevention written by Michihiro Sugano and published by CRC Press. This book was released on 2005-08-29 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundatio
Book Synopsis Soy & Health 2002 by : Koen Descheemaeker
Download or read book Soy & Health 2002 written by Koen Descheemaeker and published by Garant. This book was released on 2002 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The interest in the health promoting effects of soy and its constituents has increased tremendously over the past years. Soyfoods and products rich in soy protein are no longer seen as merely good sources of quality protein, but rather as functional foods"
Download or read book The Soy Sensation written by Jack Challem and published by McGraw-Hill Companies. This book was released on 2001-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How this incredible food protects against cancer, heart disease, osteoporosis, and other health conditions.
Book Synopsis The Soy for Health Cookbook by : Kurumi Hayter
Download or read book The Soy for Health Cookbook written by Kurumi Hayter and published by Time Life Medical. This book was released on 2001-08 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: A diet including as little as one ounce of soy can have amazing, long-lasting health benefits. And today, when soy products number in the dozens, it's easier than ever to make this humble bean part of a healthy diet. Soy for Health includes 100 delicious recipes, each with nutritional information and suggestions for substitutes to suit your own dietary requirements.
Book Synopsis History of Soy Nutritional Research (1990-2021) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soy Nutritional Research (1990-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021 with total page 1493 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Book Synopsis History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) by : William Shurtleff
Download or read book History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-10-18 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-01-17 with total page 1669 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Book Synopsis The Essential Guide to Healthy Healing Foods by : Victoria Shanta Retelny
Download or read book The Essential Guide to Healthy Healing Foods written by Victoria Shanta Retelny and published by Penguin. This book was released on 2011-07-05 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat better. Live longer. The Essential Guide to Healthy Healing Foods is for readers who want the best scientifically researched recommendations for foods used for the treatment of specific conditions. It covers foods for a variety of conditions- from the most serious ailments like heart disease, cancer, and diabetes to important issues like high cholesterol and blood pressure, sleep disorders, memory problems, allergies, PMS, migraines, and arthritis.
