Healthy Eating Policy and Political Philosophy

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Publisher : Oxford University Press
ISBN 13 : 0190937882
Total Pages : 265 pages
Book Rating : 4.1/5 (99 download)

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Book Synopsis Healthy Eating Policy and Political Philosophy by : Anne Barnhill

Download or read book Healthy Eating Policy and Political Philosophy written by Anne Barnhill and published by Oxford University Press. This book was released on 2021-12-30 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to laws and policies that deal with food--such as special taxes on sugary drinks and the banning of certain unhealthy food ingredients--critics argue that these policies can be paternalistic and can limit individual autonomy over food choices. In Healthy Eating Policy and Political Philosophy: A Public Reason Approach, Anne Barnhill and Matteo Bonotti show that both paternalistic justifications for healthy eating efforts and anti-paternalisticarguments against them can be grounded in perfectionist views that overly prioritize some values, such as autonomy and health, over other values. The authors therefore propose a more inclusive, public reason approach to healthy eating policy that will be appealing to those who take pluralism and culturaldiversity seriously, by providing a framework through which different kinds of values, including but not limited to autonomy and health, can be factored into the public justification of healthy eating efforts.

Gastrospaces

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Publisher : Taylor & Francis
ISBN 13 : 1040125565
Total Pages : 140 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis Gastrospaces by : Matteo Bonotti

Download or read book Gastrospaces written by Matteo Bonotti and published by Taylor & Francis. This book was released on 2024-09-02 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and interdisciplinary research agenda on the complex interconnections between food and space. Social science and humanities scholars have studied the ties between food consumption and space from multiple angles. This book sets up a different and more foundational approach, which engages with these bodies of work and integrates them into a coherent framework. While taking the reader through a theoretical journey of varying complexities, the book also illustrates the social, political, and cultural significance of gastrospaces by surveying an array of examples from diverse historical and geographical contexts. It then draws on political philosophy to show that gastrospaces are sites of justice and injustice and complements this analysis by developing an ontological model for gastrospaces that facilitates a systematic analysis of their social, political, and cultural significance. The book ends with a toolbox for the study of gastrospaces that different stakeholders may apply to their respective contexts of intervention. This book will appeal to philosophers, political scientists, food scholars, geographers, and anyone interested in the intersection between food and space. By focusing on a wide range of real-world topics related to gastrospaces, such as racist dress codes, family-friendly restaurants, speakeasies, and gendered kitchen designs, the book will also be of interest to nonacademic stakeholders such as urban planners, policymakers, designers, managers, and consumers.

Global Food, Global Justice

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Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443882348
Total Pages : 177 pages
Book Rating : 4.4/5 (438 download)

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Book Synopsis Global Food, Global Justice by : Mary C. Rawlinson

Download or read book Global Food, Global Justice written by Mary C. Rawlinson and published by Cambridge Scholars Publishing. This book was released on 2015-09-10 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Brillant-Savarin remarked in 1825 in his classic text Physiologie du Goût, “Tell me what you eat, and I will tell you who you are.” Philosophers and political theorists have only recently begun to pay attention to food as a critical domain of human activity and social justice. Too often these discussions treat food as a commodity and eating as a matter of individual choice. Policies that address the global obesity crisis by focusing on individual responsibility and medical interventions ignore the dependency of human agency on a culture of possibilities. The essays collected here address this lack in philosophy and political theory by appreciating food as an origin of human culture and a network of social relations. They show how an approach to the current global obesity epidemic through individual choice deflects the structural change that is necessary to create a culture of healthy eating. Analyzing the contemporary food crises of obesity, malnutrition, environmental degradation, and cultural displacement as global issues of public policy and social justice, these essays display the essential interconnections among issues of social inequity, animal rights, environmental ethics, and cultural identity. They call for new solidarities and new public policies to ensure the sustainable practices necessary to the production and distribution of wholesome and satisfying food. Lévi-Strauss located the origin of ethics in table manners. By learning what and how to eat, humans learned respect for others, for the earth, and for the other forms of life that sustain human existence. Lévi-Strauss fears that in our time this “lesson in humility” coursing throughout the mythologies of “savage peoples” may have been forgotten, so that the world is treated as a thing to be appropriated and the extinction of species and cultures as an inevitable result of the ascendancy of global capital. This volume makes clear the need to change the way we eat, if we are to live on the earth together with what Lévi-Strauss calls “decency and discretion.”

Eat Drink Vote

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Publisher : Rodale Books
ISBN 13 : 1609615875
Total Pages : 227 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis Eat Drink Vote by : Marion Nestle

Download or read book Eat Drink Vote written by Marion Nestle and published by Rodale Books. This book was released on 2013-09-03 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's wrong with the US food system? Why is half the world starving while the other half battles obesity? Who decides our food issues, and why can't we do better with labeling, safety, or school food? These are complex questions that are hard to answer in an engaging way for a broad audience. But everybody eats, and food politics affects us all. Marion Nestle, whom Michael Pollan ranked as the #2 most powerful foodie in America (after Michelle Obama) in Forbes, has always used cartoons in her public presentations to communicate how politics—shaped by government, corporate marketing, economics, and geography—influences food choice. Cartoons do more than entertain; the best get right to the core of complicated concepts and powerfully convey what might otherwise take pages to explain. In Eat Drink Vote, Nestle teams up with The Cartoonist Group syndicate to present more than 250 of her favorite cartoons on issues ranging from dietary advice to genetic engineering to childhood obesity. Using the cartoons as illustration and commentary, she engagingly summarizes some of today's most pressing issues in food politics. While encouraging readers to vote with their forks for healthier diets, this book insists that it's also necessary to vote with votes to make it easier for everyone to make healthier dietary choices.

The Philosophy of Food

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Publisher : Univ of California Press
ISBN 13 : 0520269330
Total Pages : 320 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Philosophy of Food by : David M. Kaplan

Download or read book The Philosophy of Food written by David M. Kaplan and published by Univ of California Press. This book was released on 2012-01-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.

Short Stories and Political Philosophy

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Publisher : Lexington Books
ISBN 13 : 1498573665
Total Pages : 296 pages
Book Rating : 4.4/5 (985 download)

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Book Synopsis Short Stories and Political Philosophy by : Kimberly Hurd Hale

Download or read book Short Stories and Political Philosophy written by Kimberly Hurd Hale and published by Lexington Books. This book was released on 2018-11-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the intersection of fictional narratives and political philosophy, focusing specifically on the use of short stories to teach the classic works of political philosophy. It is a resource for scholars and teachers of politics, philosophy, and literature.

The Oxford Handbook of Food, Politics, and Society

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Publisher : Oxford University Press, USA
ISBN 13 : 0195397770
Total Pages : 905 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis The Oxford Handbook of Food, Politics, and Society by : Ronald J. Herring

Download or read book The Oxford Handbook of Food, Politics, and Society written by Ronald J. Herring and published by Oxford University Press, USA. This book was released on 2015 with total page 905 pages. Available in PDF, EPUB and Kindle. Book excerpt: How is food political? : market, state, and knowledge / Ronald J. Herring -- Science, politics, and the framing of modern agricultural technologies / John Harriss, Drew Stewart -- Genetically improved crops / Martina Newell-McGloughlin -- Agroecological intensification of smallholder farming / Rebecca Nelson, Robert Coe -- The hardest case : what blocks improvements in agriculture in Africa? / Robert L. Paarlberg -- The poor, malnutrition, biofortification, and biotechnology / Alexander J. Stein -- Biofuels : competition for land, resources, and political subsidies / David Pimentel, Michael Burgess -- Alternative paths to food security / Norman Uphoff -- Ethics of food production and consumption / Michiel Korthals -- Food, justice, and land / Saturnino M. Borras Jr., Jennifer C. Franco -- Food security, productivity, and gender inequality / Bina Agarwal -- Delivering food subsidy : the state and the market / Ashok Kotwal, Bharat Ramaswami -- Diets, nutrition, and poverty : lessons from India / Raghav Gaiha, Raghbendra Jha, Vani S. Kulkarni, Nidhi Kaicker -- Food price and trade policy biases : inefficient, inequitable, yet not inevitable / Kym Andersen -- Intellectual property rights and the politics of food / Krishna Ravi Srinivas -- Is food the answer to malnutrition / David E. Sahn -- Fighting mother nature with biotechnology / Alan McHughen -- Climate change and agriculture : countering doomsday scenarios / Derrill D. Watson II -- Wild foods / Jules Pretty, Zareen Bharucha -- Livestock in the food debate / Purvi Mehta-Bhatt, Paulo Ficarelli -- The social vision of the alternative food movement / Siddhartha Shome -- Food values beyond nutrition / Ann Grodzins Gold -- Cultural politics of food safety : genetically modified food in japan, France, and the United States / Kyoko Sato -- Food safety / Bruce M. Chassy -- The politics of food labeling and certification / Emily Clough -- The politics of grocery shopping: eating, voting, and (possibly) transforming the food system / Josée Johnston, Norah MacKendrick -- The political economy of regulation of biotechnology in agriculture / Gregory D. Graff, Gal Hochman, David Zilberman -- Coexistence in the fields? : GM, organic, and conventional food crops / Janice Thies -- Global movements for food justice / M. Jahi Chappell -- The rise of the organic foods movement as a transnational phenomenon / Tomas Larsson -- The dialectic of pro-poor papaya / Sarah Davidson Evanega, Mark Lynas -- Thinking the African food crisis : the Sahel forty years on / Michael J. Watts -- Transformation of the agrifood industry in developing countries / Thomas Reardon, C. Peter Timmer -- The twenty-first century agricultural land rush / Gregory Thaler -- Agricultural futures : the politics of knowledge / Ian Scoones

Against Purity

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Publisher : U of Minnesota Press
ISBN 13 : 145295304X
Total Pages : 350 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis Against Purity by : Alexis Shotwell

Download or read book Against Purity written by Alexis Shotwell and published by U of Minnesota Press. This book was released on 2016-12-06 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is in a terrible mess. It is toxic, irradiated, and full of injustice. Aiming to stand aside from the mess can produce a seemingly satisfying self-righteousness in the scant moments we achieve it, but since it is ultimately impossible, individual purity will always disappoint. Might it be better to understand complexity and, indeed, our own complicity in much of what we think of as bad, as fundamental to our lives? Against Purity argues that the only answer—if we are to have any hope of tackling the past, present, and future of colonialism, disease, pollution, and climate change—is a resounding yes. Proposing a powerful new conception of social movements as custodians for the past and incubators for liberated futures, Against Purity undertakes an analysis that draws on theories of race, disability, gender, and animal ethics as a foundation for an innovative approach to the politics and ethics of responding to systemic problems. Being against purity means that there is no primordial state we can recover, no Eden we have desecrated, no pretoxic body we might uncover through enough chia seeds and kombucha. There is no preracial state we could access, no erasing histories of slavery, forced labor, colonialism, genocide, and their concomitant responsibilities and requirements. There is no food we can eat, clothes we can buy, or energy we can use without deepening our ties to complex webbings of suffering. So, what happens if we start from there? Alexis Shotwell shows the importance of critical memory practices to addressing the full implications of living on colonized land; how activism led to the official reclassification of AIDS; why we might worry about studying amphibians when we try to fight industrial contamination; and that we are all affected by nuclear reactor meltdowns. The slate has never been clean, she reminds us, and we can’t wipe off the surface to start fresh—there’s no fresh to start. But, Shotwell argues, hope found in a kind of distributed ethics, in collective activist work, and in speculative fiction writing for gender and disability liberation that opens new futures.

Food Politics

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Publisher : Univ of California Press
ISBN 13 : 0520955064
Total Pages : 537 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Food Politics by : Marion Nestle

Download or read book Food Politics written by Marion Nestle and published by Univ of California Press. This book was released on 2013-05-14 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.

Privilege and Liberty and Other Essays in Political Philosophy

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Publisher : Lexington Books
ISBN 13 : 9780739100776
Total Pages : 216 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Privilege and Liberty and Other Essays in Political Philosophy by : Aurel Kolnai

Download or read book Privilege and Liberty and Other Essays in Political Philosophy written by Aurel Kolnai and published by Lexington Books. This book was released on 1999 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are currently witnessing an increasingly influential counterrevolution in political theory, evident in the dialectical return to classical political science pioneered most prominently by Leo Strauss and Eric Voegelin. In this context, the work of the relatively unknown Aurel Kolnai is of great importance. Kolnai was one of the greatest thinkers of the twentieth century to place the restoration of common-sense evaluation and philosophical realism at the center of his philosophical and political itinerary. In this volume, Daniel J. Mahoney presents Kolnai's major writings in political philosophy, writings that explore - in ways that are diverse but complementary - Kolnai's critique of progressive or egalitarian democracy. The title essay contains Kolnai's fullest account of the limits of liberty understood as emancipation from traditional, natural, or divine restraints. 'The Utopian Mind, ' a pr, cis of Kolnai's critique of utopianism in a posthumous book of the same title, appears here for the first time. 'Conservative and Revolutionary Ethos, ' Kolnai's remarkable 1972 essay comparing conservative and revolutionary approaches to political life, appears for the first time in English translation. The volume also includes a critically sympathetic evaluation of Michael Oakeshott's Rationalism in Politics and an incisive criticism of Jacques Maritain's efforts to synthesize Christian orthodoxy and progressive politics. Privilege and Liberty and Other Essays in Political Philosophy is a searching critique of political utopianism, as well as a pathbreaking articulation of conservative constitutionalism as the true support for human liberty properly understood. It is a major contribution to Christian and conservative political reflection in our ti

The Oxford Handbook of Food Ethics

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Publisher : Oxford University Press
ISBN 13 : 0190699248
Total Pages : 640 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis The Oxford Handbook of Food Ethics by : Anne Barnhill

Download or read book The Oxford Handbook of Food Ethics written by Anne Barnhill and published by Oxford University Press. This book was released on 2018-01-08 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.

The Politics of Fat

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Publisher : Routledge
ISBN 13 : 1315292998
Total Pages : 292 pages
Book Rating : 4.3/5 (152 download)

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Book Synopsis The Politics of Fat by : Laura S. Sims

Download or read book The Politics of Fat written by Laura S. Sims and published by Routledge. This book was released on 2016-09-16 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Politics pervades every link in the food chain from the farm to the fork. It influences what foods we eat, how much they cost, what we know about them, and how safe they are. This book brings the point home by focusing on the vexing issue of dietary fat content - known to be a health menace but also an ingredient in many or most of our best-loved foods. Through this prism, Dr. Sims explores the politics of food assistance programmes (with a case study of the National School Lunch programme); agricultural policy (for example, the price premium paid to farmers for milk with high butterfat content); food content (with case studies of food labelling and the approval process for fat substitutes); and dietary change (with a case study of nutrition education programmes). The book concludes with consideration of the costs and benefits of government intervention and nonintervention in food policy from the supply side to the demand side and its consequences for human health (and happiness). "The Politics of Fat" shows how government policy affects not only breakfast, lunch and dinner, but also our between-meal snacks; explores the nexus of health policy and agricultural policy from price supports to trade policy; and is written in an accessible style enlivened by discussion-provoking case studies.

The Routledge Handbook of Food Ethics

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Publisher : Routledge
ISBN 13 : 1317595491
Total Pages : 658 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis The Routledge Handbook of Food Ethics by : Mary Rawlinson

Download or read book The Routledge Handbook of Food Ethics written by Mary Rawlinson and published by Routledge. This book was released on 2016-07-01 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches to the subject with cutting edge research in order to set a new agenda for philosophical discussions of food ethics. The Routledge Handbook of Food Ethics is an outstanding reference source to the key topics, problems and debates in this exciting subject and is the first collection of its kind. Comprising over 35 chapters by a team of international contributors, the Handbook is divided into 7 parts: the phenomenology of food gender and food food and cultural diversity liberty, choice and food policy food and the environment farming and eating other animals food justice Essential reading for students and researchers in food ethics, it is also an invaluable resource for those in related disciplines such as environmental ethics and bioethics.

Food Politics

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Publisher :
ISBN 13 : 9781784024673
Total Pages : pages
Book Rating : 4.0/5 (246 download)

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Book Synopsis Food Politics by : Marion Nestle

Download or read book Food Politics written by Marion Nestle and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.

The Political Philosophy of the European City

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Publisher : Rowman & Littlefield
ISBN 13 : 1793610835
Total Pages : 299 pages
Book Rating : 4.7/5 (936 download)

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Book Synopsis The Political Philosophy of the European City by : Ferenc Hörcher

Download or read book The Political Philosophy of the European City written by Ferenc Hörcher and published by Rowman & Littlefield. This book was released on 2021-06-03 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Political Philosophy of the European City is a courageous and wide-ranging panorama of the political life and thought of the European city. Its novel hypothesis is that modern Western political thought, since the time of Hobbes and Locke, underestimated the political significance and value of the community of urban citizens, called ‘civitas’, united by local customs, or even a formal or informal urban constitution at a certain location, which had a recognizable countenance, with natural and man-made, architectural marks, called ‘urbs’. Recalling the golden age of the European city in ancient Greece and Rome, and offering a detailed description of its turbulent life in the Renaissance Italian city-states, it makes a case for the city not only as a hotbed of modern democracy, but also as a remedy for some of the distortions of political life in the alienated contemporary, centralized, Weberian bureaucratic state. Overcoming the north-south divide, or the core and periphery partition, the book’s material is particularly rich in Central European case studies. All in all, it is an enjoyable read which offers sound arguments to revisit the offer of the small and middle-sized European town, in search of a more sustainable future for Europe.

The Oxford Handbook of Political Philosophy

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Publisher : Oxford University Press, USA
ISBN 13 : 0195376692
Total Pages : 457 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis The Oxford Handbook of Political Philosophy by : David Estlund

Download or read book The Oxford Handbook of Political Philosophy written by David Estlund and published by Oxford University Press, USA. This book was released on 2012-07-19 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume includes 22 new pieces by leading political philosophers, on traditional issues (such as authority and equality) and emerging issues (such as race, and money in politics). The pieces are clear and accessible will interest both students and scholars working in philosophy, political science, law, economics, and more.

Digital Contact Tracing for Pandemic Response

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Publisher : JHU Press
ISBN 13 : 1421440628
Total Pages : 156 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis Digital Contact Tracing for Pandemic Response by : Jeffrey P. Kahn

Download or read book Digital Contact Tracing for Pandemic Response written by Jeffrey P. Kahn and published by JHU Press. This book was released on 2020-05-29 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: As nations race to hone contact-tracing efforts, the world's experts consider strategies for maximum transparency and impact. As public health professionals around the world work tirelessly to respond to the COVID-19 pandemic, it is clear that traditional methods of contact tracing need to be augmented in order to help address a public health crisis of unprecedented scope. Innovators worldwide are racing to develop and implement novel public-facing technology solutions, including digital contact tracing technology. These technological products may aid public health surveillance and containment strategies for this pandemic and become part of the larger toolbox for future infectious outbreak prevention and control. As technology evolves in an effort to meet our current moment, Johns Hopkins Project on Ethics and Governance of Digital Contact Tracing Technologies—a rapid research and expert consensus group effort led by Dr. Jeffrey P. Kahn of the Johns Hopkins Berman Institute of Bioethics in collaboration with the university's Center for Health Security—carried out an in-depth analysis of the technology and the issues it raises. Drawing on this analysis, they produced a report that includes detailed recommendations for technology companies, policymakers, institutions, employers, and the public. The project brings together perspectives from bioethics, health security, public health, technology development, engineering, public policy, and law to wrestle with the complex interactions of the many facets of the technology and its applications. This team of experts from Johns Hopkins University and other world-renowned institutions has crafted clear and detailed guidelines to help manage the creation, implementation, and application of digital contact tracing. Digital Contact Tracing for Pandemic Response is the essential resource for this fast-moving crisis. Contributors: Joseph Ali, JD; Anne Barnhill, PhD; Anita Cicero, JD; Katelyn Esmonde, PhD; Amelia Hood, MA; Brian Hutler, Phd, JD; Jeffrey P. Kahn, PhD, MPH; Alan Regenberg, MBE; Crystal Watson, DrPH, MPH; Matthew Watson; Robert Califf, MD, MACC; Ruth Faden, PhD, MPH; Divya Hosangadi, MSPH; Nancy Kass, ScD; Alain Labrique, PhD, MHS, MS; Deven McGraw, JD, MPH, LLM; Michelle Mello, JD, PhD; Michael Parker, BEd (Hons), MA, PhD; Stephen Ruckman, JD, MSc, MAR; Lainie Rutkow, JD, MPH, PhD; Josh Sharfstein, MD; Jeremy Sugarman, MD, MPH, MA; Eric Toner, MD; Mar Trotochaud, MSPH; Effy Vayena, PhD; Tal Zarsky, JSD, LLM, LLB