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Health Nutrition And Economic Crises
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Book Synopsis Health, Nutrition, and Economic Crises by : David E. Bell
Download or read book Health, Nutrition, and Economic Crises written by David E. Bell and published by Praeger. This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distinguished international experts evaluate in this volume how health and nutrition in poor countries have been affected by economic adjustments made in response to external shocks. They explore the origins, magnitude, and future outlook of the adjustments required of developing countries; discuss the impact on health and nutritional services; consider what policies would be most effective in minimizing the adverse effects on food and nutrition; and examine what can be done to achieve the best possible health services in the face of economic constraints and crisis.
Book Synopsis Mitigating the Nutritional Impacts of the Global Food Price Crisis by : Institute of Medicine
Download or read book Mitigating the Nutritional Impacts of the Global Food Price Crisis written by Institute of Medicine and published by National Academies Press. This book was released on 2010-03-10 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects.
Book Synopsis Do Economic Crises Lead to Health and Nutrition Behavior Responses? by : Zlatko Nikoloski
Download or read book Do Economic Crises Lead to Health and Nutrition Behavior Responses? written by Zlatko Nikoloski and published by . This book was released on 2013 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using longitudinal data on more than 2,000 Russian families spanning the period between 2007 and 2010, this paper estimates the impact of the 2009 global financial crisis on food expenditures, health care expenditures, and doctor visits in Russia. The primary estimation strategy adopted is the semi-parametric difference-in-difference with propensity score matching technique. The analysis finds that household health and nutritional behavior indicators do not vary statistically between households that were crisis-affected and households that were not affected by the crisis. However, the analysis finds that crisis-affected poor families curtailed their out-of-pocket health expenditures during and after the crisis more than poor families that were not affected by the crisis did. In addition, crisis-affected vulnerable groups changed their health behavior. In particular, households with low educational attainment of household heads and households with more elderly people changed their health and nutrition behavior response when affected by the crisis. The results are invariant to the propensity score matching techniques and parametric fixed effects estimation models.
Book Synopsis Do Economic Crises Lead to Health and Nutrition Behavior Responses? Analysis Using Longitudinal Data from Russia by : Zlatko Nikoloski
Download or read book Do Economic Crises Lead to Health and Nutrition Behavior Responses? Analysis Using Longitudinal Data from Russia written by Zlatko Nikoloski and published by . This book was released on 2017 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using longitudinal data on more than 2,000 Russian families spanning the period between 2007 and 2010, this paper estimates the impact of the 2009 global financial crisis on food expenditures, health care expenditures, and doctor visits in Russia. The primary estimation strategy adopted is the semi-parametric difference-in-difference with propensity score matching technique. The analysis finds that household health and nutritional behavior indicators do not vary statistically between households that were crisis-affected and households that were not affected by the crisis. However, the analysis finds that crisis-affected poor families curtailed their out-of-pocket health expenditures during and after the crisis more than poor families that were not affected by the crisis did. In addition, crisis-affected vulnerable groups changed their health behavior. In particular, households with low educational attainment of household heads and households with more elderly people changed their health and nutrition behavior response when affected by the crisis. The results are invariant to the propensity score matching techniques and parametric fixed effects estimation models.
Book Synopsis Economic Crisis, Health and Nutrition in the Eighties: Evidence from Central America by : Marie T. Ruel
Download or read book Economic Crisis, Health and Nutrition in the Eighties: Evidence from Central America written by Marie T. Ruel and published by . This book was released on 1992 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Economics of Sustainable Food by : Nicoletta Batini
Download or read book The Economics of Sustainable Food written by Nicoletta Batini and published by Island Press. This book was released on 2021-06-08 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.
Book Synopsis Nutritional Surveillance by : John B. Mason
Download or read book Nutritional Surveillance written by John B. Mason and published by . This book was released on 1984-01-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Economic Crisis and Health and Nutrition in Indonesia by : Asian Development Bank (ADB) (Manila)
Download or read book The Economic Crisis and Health and Nutrition in Indonesia written by Asian Development Bank (ADB) (Manila) and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Economic recession ; health ; malnutrition ; conference papers ; Indonesia.
Book Synopsis The Economics of Poverty Traps by : Christopher B. Barrett
Download or read book The Economics of Poverty Traps written by Christopher B. Barrett and published by University of Chicago Press. This book was released on 2018-12-07 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: What circumstances or behaviors turn poverty into a cycle that perpetuates across generations? The answer to this question carries especially important implications for the design and evaluation of policies and projects intended to reduce poverty. Yet a major challenge analysts and policymakers face in understanding poverty traps is the sheer number of mechanisms—not just financial, but also environmental, physical, and psychological—that may contribute to the persistence of poverty all over the world. The research in this volume explores the hypothesis that poverty is self-reinforcing because the equilibrium behaviors of the poor perpetuate low standards of living. Contributions explore the dynamic, complex processes by which households accumulate assets and increase their productivity and earnings potential, as well as the conditions under which some individuals, groups, and economies struggle to escape poverty. Investigating the full range of phenomena that combine to generate poverty traps—gleaned from behavioral, health, and resource economics as well as the sociology, psychology, and environmental literatures—chapters in this volume also present new evidence that highlights both the insights and the limits of a poverty trap lens. The framework introduced in this volume provides a robust platform for studying well-being dynamics in developing economies.
Book Synopsis COVID-19 and global food security: Two years later by : McDermott, John
Download or read book COVID-19 and global food security: Two years later written by McDermott, John and published by Intl Food Policy Res Inst. This book was released on 2022-03-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.
Book Synopsis COVID-19 and global food security by : Swinnen, Johan, ed.
Download or read book COVID-19 and global food security written by Swinnen, Johan, ed. and published by Intl Food Policy Res Inst. This book was released on 2020-07-27 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries. COVID-19 & Global Food Security brings together a groundbreaking series of IFPRI blog posts looking at the impacts of COVID-19 and the policy responses. IFPRI researchers and guest bloggers provide key insights and analysis on how the global pandemic is affecting global poverty and food security and nutrition, food trade and supply chains, gender, employment, and a variety of policy interventions, as well as reflections on how we can use these lessons to better prepare for future pandemics. These pieces draw on a combination of conceptual arguments, global and country-level simulation models, in-country surveys, case studies, and expert opinions. Together, they present a comprehensive picture of the current and potential impact of COVID-19 and the world’s policy responses on global food and nutrition security.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251315701 Total Pages :239 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2019 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-15 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.
Book Synopsis Food and financial crises: Implications for agriculture and the poor by : Joachim von Braun
Download or read book Food and financial crises: Implications for agriculture and the poor written by Joachim von Braun and published by Intl Food Policy Res Inst. This book was released on 2008-12-14 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Problem of Nutrition by : Josep Lluís Barona
Download or read book The Problem of Nutrition written by Josep Lluís Barona and published by Peter Lang. This book was released on 2010 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first decades of the 20th century were marked by a crisis. The impact of the Great War, the rise of the workers' revolutionary movement and the National Socialist expansion as well as the disaster of the 1929 crash and the great depression of the 1930s created a landscape of tension, radicalism and political instability. In this context, nutrition emerges as an excellent ground from which to explore the genesis of experimental knowledge, the social interests involved, and the transfer of knowledge and practices to public health, the economy, trade and politics. The exceptional confluence of all factors influencing the interwar period contributed to building the problem of nutrition. This book offers a wide perspective including international agencies committed to a global approach to define nutritional problems, agricultural reforms, surveys in different countries and rural areas, methodological agreements on nutritional standards, the main trends of experimental research, the dreadful impact of the war and some experiments developed in internment camps. The author examines nutrition as a cornerstone to show interactions between science, politics, economy and public health.
Book Synopsis The Impact of Food and Economic Crises on Diet and Nutrition by : Ralitza Dimova
Download or read book The Impact of Food and Economic Crises on Diet and Nutrition written by Ralitza Dimova and published by . This book was released on 2012 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Main challenges faced by local health managers in times of economic crisis by : Bruce Wembulua Shinga
Download or read book Main challenges faced by local health managers in times of economic crisis written by Bruce Wembulua Shinga and published by GRIN Verlag. This book was released on 2016-12-30 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific Essay from the year 2016 in the subject Health - Public Health, grade: 27/30, UniNettuno University, language: English, abstract: This paper deals with challenges faced by local health managers in times of economic crisis, since almost nothing in our modern healthcare system is preserved from both immediate and long term effects of economic oscillations. The healthcare becomes more and more subject to higher technologies with a growing number of private, well organized and benefit-oriented hospitals. Researchers found that approximately 50% of health improvements were due to access to better technology, whereas remaining gains resulted from income improvements and better education. Healthcare is actually referenced to as one of the most complex, costly and challenged sector of our contemporary societies. Just as health conditions at any time improve with income level, so too, might adverse income shocks have detrimental effects on health. Economic downturns have been linked to increased morbidity and mortality, and to poor nutrition and mental health. The recent economic crisis through the increasing socioeconomic disparities and difficulties such as unemployment, extreme poverty, homelessness, stigma, discrimination and social isolation and through the budgetary constraints and poor policies for financing prevention and treatment, have been translated to heightened risk behaviors on the individual level and impaired public health response on the population level. The negative impacts can also be observed at the societal level, as all sensitive social indicators have been distorted. In European countries, the late 2000's economic crisis laid to a consistent tendency of European governments to diminish the spending on healthcare. This have led to considerable decrease in the number of people accessing healthcare as in countries with weak health insurance policy people had to use money from their pocket. The economic crisis provokes certainly the need for multifactorial adjustments at all health managerial levels. To powerfully address this issue health managers should have clear understanding of the impacts of economic crisis on their ability to maintain and promote an adequate healthcare provision. The present paper will discuss indeed, the main challenges that a health services manager can face regarding the impact of an economic crisis to a local society.
Book Synopsis Do Food Supplements Help Children in Times of Economic Crisis? by : Weltbank
Download or read book Do Food Supplements Help Children in Times of Economic Crisis? written by Weltbank and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Good nutrition is a cornerstone of healthy child development, starting with conception through especially the first two years of life, when malnutrition can have an irreversible impact on growth and brain development. Without the right nutrition, children will face problems from the start in developing into healthy adults who can lead productive lives and have and raise healthy children. Making sure that children get enough food and the right kinds of food is particularly important during economic crises, when poor families may have to cut back on the amount and quality of food they consume, with children often suffering the most. But questions remain on how best to encourage proper nutrition. The recent global financial crisis has raised concerns about malnutrition and food supplies, but still lack data on the effects and repercussions. The Indonesia study, while it looks at a previous crisis, provides useful lessons into how governments and policy experts can work to support proper mother and child nutrition during times of economic crisis. Although Indonesia had the advantage of an already-existing network of local health clinics and village midwives, who were experienced in handling community health programs, this study makes clear that a targeted feeding program to provide children with special snacks can effectively protect healthy growth. Good nutrition is important to protect and encourage good early childhood development, which is key to giving children the best mental and physical start in life. In turn, children can grow into healthy and productive adults, who themselves have healthy children. Policymakers and development experts concerned about helping support the most vulnerable populations, especially during crises, may want to consider supplementary nutritional feeding programs for pregnant women and young children in order to promote and protect healthy development.
