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Health Foods From Ocean Animals
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Book Synopsis Health Foods from Ocean Animals by : K. Gopakumar
Download or read book Health Foods from Ocean Animals written by K. Gopakumar and published by CRC Press. This book was released on 2020-05-12 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine animals and their body constituents have been in use by mankind for nutrition and medical applications centuries ago. This book contains some well known and lesser known compounds from some important marine animals those have been consumed by man for centuries. This is the first book in this field and will serve as a reference for future researchers in the field. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Book Synopsis Health foods from ocean animals by :
Download or read book Health foods from ocean animals written by and published by . This book was released on 2019 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mercury in Water written by and published by . This book was released on 1977 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food and Lifestyle in Health and Disease by : Chuong Pham-Huy
Download or read book Food and Lifestyle in Health and Disease written by Chuong Pham-Huy and published by CRC Press. This book was released on 2022-04-29 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases. To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health. This book is a vital source for research topics related to these issues, including the following: Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity. The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine. The roles of animal, fungal, and plant source foods in human health and disease. This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.
Book Synopsis Timeless Secrets of Health and Rejuvenation by : Andreas Moritz
Download or read book Timeless Secrets of Health and Rejuvenation written by Andreas Moritz and published by Ener-Chi Wellness Center. This book was released on 2007 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flying in the face of mainstream medicine and society's many health myths, this text reveals the most common but rarely recognized reasons behind illness and aging and provides remedies for continuous vibrant health.
Book Synopsis Poop and Puke Eaters of the Animal World by : Jody Sullivan Rake
Download or read book Poop and Puke Eaters of the Animal World written by Jody Sullivan Rake and published by Capstone. This book was released on 2015 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses various organims throughout the world that consume feces and vomit as a part of their diets"--
Download or read book Green Intelligence written by John Wargo and published by Yale University Press. This book was released on 2009-09-29 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in a world awash in manmade chemicals, from the pesticides on our front lawns to the diesel exhaust in the air we breathe. Although experts are beginning to understand the potential dangers of these substances, there are still more than 80,000 synthetic compounds that have not been sufficiently tested to interpret their effects on human health. Yale University professor John Wargo has spent much of his career researching the impact of chemical exposures on women and children. In this book, he explains the origins of society’s profound misunderstanding of everyday chemical hazards and offers a practical path toward developing greater “green intelligence.” Despite the rising trend in environmental awareness, information about synthetic substances is often unavailable, distorted, kept secret, or presented in a way that prevents citizens from acting to reduce threats to their health and the environment. By examining the histories of five hazardous technologies and practices, Wargo finds remarkable patterns in the delayed discovery of dangers and explains the governments’ failures to manage them effectively. Sobering yet eminently readable, Wargo’s book ultimately offers a clear vision for a safer future through prevention, transparency, and awareness.
Book Synopsis Cooking for Healthy Healing: Healing Diets by : Linda Page
Download or read book Cooking for Healthy Healing: Healing Diets written by Linda Page and published by Healthy Healing, Inc.. This book was released on 2002 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: You will discover the healing secrets of different kinds of foods, for example: fruits, vegetables and chlorophyll -- how they cleanse your body and heal health problems; green superfoods and medicinal mushrooms -- how they work for faster healing; herbs and sea greens -- how they help the body remain in balance; spices and herbs -- how they boost thermogenesis to burn calories for hours. Also includes complete nutrient value reference sections for food, herbs and nutrients, and a complete section dedicated to the importance of organic foods. There are over 80 complete healing diets and programs -- from allergies, to childhood disease control, to recovery after radiation and surgery -- each detailed programme shows how to develop the healing diet and then refers to the easy-to-use recipes in 'Cooking For Healthy Healing: Book Two -- The Healing Recipes'.
Book Synopsis Advancement of Marine Sciences - by : United States. Congress. Senate. Committee on Commerce
Download or read book Advancement of Marine Sciences - written by United States. Congress. Senate. Committee on Commerce and published by . This book was released on 1961 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Healthcare Using Marine Organisms by : Se-Kwon Kim
Download or read book Healthcare Using Marine Organisms written by Se-Kwon Kim and published by CRC Press. This book was released on 2018-03-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The chapters are organized well, and the preface explains how the concept of food is changing over time and how marine organisms are considered as healthy food." —P.N. Sudha, DKM College for Women, Tamil Nadu, India The relationship between food and health has been a growing concern in modern society, and the importance of information on their connection has elevated accordingly. People are becoming prone to diseases due to the deterioration of the environment. Despite a growing interest in preventative medicine in the healthcare sector, few medications can be called preventative drugs. Foods may exhibit completely different functions in a living body, depending on whether their components are simple substances providing energy and nutrition, or valid "functional entities." This book covers all aspects of healthcare solutions through marine-derived materials, with twenty-six chapters exploring an array of topics pertaining to human health in everyday life. Beginning with an introduction to food functionality and disease presentation, Chapters Two to Nine discuss chitin, chitosan, and the production and application of chitosan oligosaccharides regarding anti-cancer, anti-aging, and antioxidant activity. Furthermore, utilization of these cationic polysaccharides in artificial skin development, the prevention of alcohol consumption, dentistry, systemic diseases prevention and Alzheimer dementia are discussed in subsequent chapters. In Chapters Ten and Thirteen, I discuss obesity, osteoporosis, sexual dysfunction and sleep disorders using fisheries products. Additionally, Chapters Fourteen to Eighteen detail the use of marine algae to treat diabetics, allergy, asthma, AIDS and hair loss, as well as the use of fisheries products for hypertension and athlete’s foot. Chapters Twenty-Two through Twenty-Six then shed light on the anti-aging effects of fish, the abundance of taurine in shellfish, antifreeze protein, food shortages through fish breeding, and cosmeceutical product development using marine organisms.
Book Synopsis Nutritional and Health Aspects of Food in South Asian Countries by : Jamuna Prakash
Download or read book Nutritional and Health Aspects of Food in South Asian Countries written by Jamuna Prakash and published by Academic Press. This book was released on 2020-03-30 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today's diets and its combinatorial effect for health and wellness
Book Synopsis Natural Cures For Dummies by : Scott J. Banks
Download or read book Natural Cures For Dummies written by Scott J. Banks and published by John Wiley & Sons. This book was released on 2015-03-30 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find natural cures for more than 170 health conditions Packed with over 170 remedies for the most common ailments, from arthritis to varicose veins, Natural Cures For Dummies will serve as your complete health advisor. This user-friendly reference arms you with information on the symptoms and the root causes of each problem along with a proven, natural, customized prescription. Whether you are looking for relief from a particular nagging ailment or simply wish to obtain optimum health, Natural Cures For Dummies gets you on track to approaching healthcare from a natural standpoint. Offers clear, expert guidance on dietary changes, healing foods, and natural supplements to treat common conditions Includes down-to-earth descriptions of health problems and the range of natural remedies that can be used to manage them Shows you how natural cures can treat over 170 of the most common ailments Demonstrates how you can dramatically boost your health and wellbeing the natural way If you're navigating the sprawling world of alternative medicine and looking for a good place to start, Natural Cures For Dummies has you covered.
Book Synopsis Report by : United States. Congress Senate
Download or read book Report written by United States. Congress Senate and published by . This book was released on 1961 with total page 1906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reports and Documents by : United States. Congress
Download or read book Reports and Documents written by United States. Congress and published by . This book was released on with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Textbook of Animal Biotechnology by : B Singh
Download or read book Textbook of Animal Biotechnology written by B Singh and published by The Energy and Resources Institute (TERI). This book was released on 2005-01-01 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal biotechnology is an integral component of agriculture. Supported with over 50 figures and more than 30 tables, this textbook is a must have for undergraduates and postgraduates of various agriculture and animal husbandry academia, teachers, professionals, and researchers in basic as well as applied animal sciences including biotechnology, nutrition, physiology and reproduction. The book covers various topics, including economically important livestock breeds, paradigm shifts in livestock production, biotechnology in animal nutrition and in livestock-assisted reproduction, and genomics and genetic engineering tools in livestock production and management.
Book Synopsis Selected Water Resources Abstracts by :
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1971 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Climate Change and Marine and Freshwater Toxins by : Luis M. Botana
Download or read book Climate Change and Marine and Freshwater Toxins written by Luis M. Botana and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-12-16 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.
