Haybox Cooking

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Haybox Cooking

Author : Jane Segaran
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.6/5 (837 download)

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Book Synopsis Haybox Cooking by : Jane Segaran

Download or read book Haybox Cooking written by Jane Segaran and published by . This book was released on 2020-09-07 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is a haybox? It's basically an insulated box in which you place your partly cooked food. The heat energy held in the pot and the food completes the cooking process without any external heat input.Haybox cookers are so called because the early versions used hay as insulation. They are also known as thermal, fireless or retained heat cooking. Various forms of haybox cookers are used widely in the developing world to cut down on the use of firewood. This saves time spent in gathering fuel and helps reduce deforestation. Conservative estimates of fuel saving vary from 40 - 50 %.The purpose of this book is to promote the use of haybox cooking to a wide audience and reduce the use of fossil fuel used in cooking. There is a useful collection of recipes included in this book. In keeping with the objective of reducing carbon emissions, all of these are vegan. There are 5 different designs of haybox cookers presented in here. Many of them can be easily made using common household items.

Cooking Green

Author : Kate Heyhoe
Publisher : Da Capo Lifelong Books
ISBN 13 : 0786745363
Total Pages : 274 pages
Book Rating : 4.7/5 (867 download)

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Book Synopsis Cooking Green by : Kate Heyhoe

Download or read book Cooking Green written by Kate Heyhoe and published by Da Capo Lifelong Books. This book was released on 2009-03-31 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”

Forgotten Skills of Cooking

Author : Darina Allen
Publisher : Kyle Books
ISBN 13 : 1804192775
Total Pages : 1153 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Forgotten Skills of Cooking by : Darina Allen

Download or read book Forgotten Skills of Cooking written by Darina Allen and published by Kyle Books. This book was released on 2024-10-01 with total page 1153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine

The Fireless Cook Book

Author : Margaret Johnes Mitchell
Publisher : Legare Street Press
ISBN 13 : 9781015795310
Total Pages : 0 pages
Book Rating : 4.7/5 (953 download)

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Book Synopsis The Fireless Cook Book by : Margaret Johnes Mitchell

Download or read book The Fireless Cook Book written by Margaret Johnes Mitchell and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Natural Kitchen

Author : Deborah Eden Tull
Publisher : ReadHowYouWant.com
ISBN 13 : 1459618270
Total Pages : 514 pages
Book Rating : 4.4/5 (596 download)

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Book Synopsis The Natural Kitchen by : Deborah Eden Tull

Download or read book The Natural Kitchen written by Deborah Eden Tull and published by ReadHowYouWant.com. This book was released on 2011-04 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Deborah Eden Tull draws upon years of experience as a monk, organic farmer, and chef to introduce simple but life-changing ways for urbanites to adopt a more mindful relationship with food, from shopping, menu planning, cooking, growing, and storing food, maintaining the kitchen, and eating out, to community food sharing and tips for parents. Beautifully illustrated, practical, and fun, this book is filled with anecdotes and step-by-step instructions to inspire neophytes and experienced homesteaders alike. The Natural Kitchen's introspective and educational journey will inspire action and change forever the way readers relate to food, the environment, and their daily lives.

Design Principals for Wood Burning Cook Stoves

Author : Dr. Mark Bryden
Publisher : Aprovecho Research Center
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4./5 ( download)

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Book Synopsis Design Principals for Wood Burning Cook Stoves by : Dr. Mark Bryden

Download or read book Design Principals for Wood Burning Cook Stoves written by Dr. Mark Bryden and published by Aprovecho Research Center. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mrs. Beeton's cookery book

Author : Mrs Beeton (Isabella Mary)
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Mrs. Beeton's cookery book by : Mrs Beeton (Isabella Mary)

Download or read book Mrs. Beeton's cookery book written by Mrs Beeton (Isabella Mary) and published by . This book was released on 1923 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Independence Days

Author : Sharon Astyk
Publisher : New Society Publisher
ISBN 13 : 1550924400
Total Pages : 353 pages
Book Rating : 4.5/5 (59 download)

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Book Synopsis Independence Days by : Sharon Astyk

Download or read book Independence Days written by Sharon Astyk and published by New Society Publisher. This book was released on 2009-11-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Be warned! Independence Days will change the way you eat. It is not just a guide for storing food but a manual for living in a changing world.” —Kathy Harrison, author of Prepping 101 Hard times aren’t just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home preserved foods? Independence Days tackles both the nuts and bolts of food preservation, as well as the host of broader issues tied to the creation of local diets. It includes: · How to buy in bulk and store food on the cheap · Techniques, from canning to dehydrating · Tools—what you need and what you don’t In addition, it focuses on how to live on a pantry diet year-round, how to preserve food on a community scale, and how to reduce reliance on industrial agriculture by creating vibrant local economies. Better food, plentiful food, at a lower cost and with less energy expended: Independence Days is for all who want to build a sustainable food system and keep eating—even in hard times. “[Astyk] builds a sturdy path to a full larder, a safe family, and a more secure community.” —Robin Wheeler, author of Food Security for the Faint of Heart

Studies in Ancient Technology

Author : Forbes
Publisher : BRILL
ISBN 13 : 9789004006263
Total Pages : 214 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Studies in Ancient Technology by : Forbes

Download or read book Studies in Ancient Technology written by Forbes and published by BRILL. This book was released on 1966-01-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mrs. Beeton's cookery

Author : Mrs. Beeton (Isabella Mary)
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Mrs. Beeton's cookery by : Mrs. Beeton (Isabella Mary)

Download or read book Mrs. Beeton's cookery written by Mrs. Beeton (Isabella Mary) and published by . This book was released on 1923 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

-- The Fireless Cooker

Author : Ellen Alden Huntington
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis -- The Fireless Cooker by : Ellen Alden Huntington

Download or read book -- The Fireless Cooker written by Ellen Alden Huntington and published by . This book was released on 1908 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Seed Cake and Honey Prawns

Author : Colin Bannerman
Publisher : National Library Australia
ISBN 13 : 9780642276247
Total Pages : 144 pages
Book Rating : 4.2/5 (762 download)

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Book Synopsis Seed Cake and Honey Prawns by : Colin Bannerman

Download or read book Seed Cake and Honey Prawns written by Colin Bannerman and published by National Library Australia. This book was released on 2008 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wry, audacious and absorbing consideration of the history of food in this country in the last 150 years, Colin Bannerman spares no dish, no recipe and no chef that captures his attention.

Magic Little Meals

Author : Lol Houbein
Publisher : Wakefield Press
ISBN 13 : 174305579X
Total Pages : 354 pages
Book Rating : 4.7/5 (43 download)

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Book Synopsis Magic Little Meals by : Lol Houbein

Download or read book Magic Little Meals written by Lol Houbein and published by Wakefield Press. This book was released on 2019-02-22 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warm, witty and wise, this practical garden-to-table cookbook will help you to not just grow your own food - but eat it, too. Put yourself in the expert hands of gardening guru Lolo Houbein, author of the international hit One Magic Square, and organic farmer Tori Arbon, of urban food-growing workshops Magic Harvest. Find out how to grow (and prepare) more than fifty fruits and vegetables, with recipes ranging from simple snacks and finger food to inventive soups and salads; and warming stews and curries, to dinner-party risottos and vegetable roasts. Whether your taste runs to French onion soup or Hungarian goulash, spanakopita or sweet potato fritters, you'll find bountiful ideas for turning your garden produce into delicious food. Magic Little Meals includes a host of bonus garden tips, on everything from edible garden activities for children to filling a raised garden bed.

The Plant-Based Slow Cooker

Author : Robin Robertson
Publisher :
ISBN 13 : 1592339905
Total Pages : 354 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis The Plant-Based Slow Cooker by : Robin Robertson

Download or read book The Plant-Based Slow Cooker written by Robin Robertson and published by . This book was released on 2020-11-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone's favourite device, the slow cooker, and the world's most sustainable diet, meet in The Plant-Based Slow Cooker, an updated and revised edition of the best-selling vegan slow cooker book from acclaimed vegetarian and vegan author Robin Robertson.

Southern Innovator Issue 3: Agribusiness and Food Security

Author : David South, Editor and Writer
Publisher : DSConsulting
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4./5 ( download)

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Book Synopsis Southern Innovator Issue 3: Agribusiness and Food Security by : David South, Editor and Writer

Download or read book Southern Innovator Issue 3: Agribusiness and Food Security written by David South, Editor and Writer and published by DSConsulting. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Launched in May 2011, the new global magazine Southern Innovator is about the people across the global South shaping our new world, eradicating poverty and working towards the achievement of the Millennium Development Goals (MDGs). They are the innovators. Issue 1 covered the theme of mobile phones and information technology. Issue 2 covered the theme of youth and entrepreneurship. Issue 3 covers the theme of agribusiness and food security. Follow the magazine on Twitter @SouthSouth1. If you would like hard copies of the magazine for distribution, then please contact the United Nations Office for South-South Cooperation (www.southerninnovator.org). Learn about the Global South-South Development Expo here: www.southsouthexpo.org. Also contact us about opportunities to sponsor the magazine here: [email protected].

A Dictionary of Food and Nutrition

Author : David A. Bender
Publisher : Oxford University Press
ISBN 13 : 0192518429
Total Pages : 992 pages
Book Rating : 4.1/5 (925 download)

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Book Synopsis A Dictionary of Food and Nutrition by : David A. Bender

Download or read book A Dictionary of Food and Nutrition written by David A. Bender and published by Oxford University Press. This book was released on 2014-01-23 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. An essential online A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.

Fresh from the Vegan Slow Cooker

Author : Robin Robertson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558327908
Total Pages : 337 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Fresh from the Vegan Slow Cooker by : Robin Robertson

Download or read book Fresh from the Vegan Slow Cooker written by Robin Robertson and published by Houghton Mifflin Harcourt. This book was released on 2012-09-25 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking. Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews - two more categories that do well in the slow-cooker - include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker.