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Haybox Cooking
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Book Synopsis The Fireless Cook Book by : Margaret Mitchell
Download or read book The Fireless Cook Book written by Margaret Mitchell and published by Applewood Books. This book was released on 2008-03 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1913 cookbook describes the methods for making and using fireless cookers and insulated boxes, as well as providing tested recipes--some original and some adapted from such famous works as Miss Farmer's "Boston Cooking School Cook Book," Mrs. Lincon's "Boston Cook Book," and Miss Ronald's "Century Cook Book."
Download or read book Cooking Green written by Kate Heyhoe and published by Da Capo Press. This book was released on 2009-03-31 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”
Download or read book Haybox Cooking written by Jane Segaran and published by . This book was released on 2020-09-07 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is a haybox? It's basically an insulated box in which you place your partly cooked food. The heat energy held in the pot and the food completes the cooking process without any external heat input.Haybox cookers are so called because the early versions used hay as insulation. They are also known as thermal, fireless or retained heat cooking. Various forms of haybox cookers are used widely in the developing world to cut down on the use of firewood. This saves time spent in gathering fuel and helps reduce deforestation. Conservative estimates of fuel saving vary from 40 - 50 %.The purpose of this book is to promote the use of haybox cooking to a wide audience and reduce the use of fossil fuel used in cooking. There is a useful collection of recipes included in this book. In keeping with the objective of reducing carbon emissions, all of these are vegan. There are 5 different designs of haybox cookers presented in here. Many of them can be easily made using common household items.
Book Synopsis The Natural Kitchen by : Deborah Eden Tull
Download or read book The Natural Kitchen written by Deborah Eden Tull and published by ReadHowYouWant.com. This book was released on 2011-04 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Deborah Eden Tull draws upon years of experience as a monk, organic farmer, and chef to introduce simple but life-changing ways for urbanites to adopt a more mindful relationship with food, from shopping, menu planning, cooking, growing, and storing food, maintaining the kitchen, and eating out, to community food sharing and tips for parents. Beautifully illustrated, practical, and fun, this book is filled with anecdotes and step-by-step instructions to inspire neophytes and experienced homesteaders alike. The Natural Kitchen's introspective and educational journey will inspire action and change forever the way readers relate to food, the environment, and their daily lives.
Book Synopsis Seed Cake and Honey Prawns by : Colin Bannerman
Download or read book Seed Cake and Honey Prawns written by Colin Bannerman and published by National Library Australia. This book was released on 2008 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wry, audacious and absorbing consideration of the history of food in this country in the last 150 years, Colin Bannerman spares no dish, no recipe and no chef that captures his attention.
Book Synopsis Forgotten Skills of Cooking by : Darina Allen
Download or read book Forgotten Skills of Cooking written by Darina Allen and published by Octopus Books. This book was released on 2018-11-05 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.
Download or read book Haybox Cooking written by Seggy Segaran and published by . This book was released on 2017-07-07 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is a haybox? It's basically an insulated box in which you place your partly cooked food. The heat energy held in the pot and the food completes the cooking process without any external heat input.Haybox cookers are so called because the early versions used hay as insulation. It is also referred to as fireless cooking or retained heat cooking.Various forms of haybox cookers are used widely in the developing world to cut down on the use of firewood. This saves time spent in gathering fuel and helps with deforestation. Conservative estimates of fuel saving vary from 30 - 50 %.The purpose of this book is to promote the use of haybox cooking to a wide audience. Many different designs are presented as well as recipes and advise on cooking times.All the profits from sales of this booklet goes towards funding educational projects on fireless cookers in East Africa.
Book Synopsis The Carbon-Free Home by : Stephen Hren
Download or read book The Carbon-Free Home written by Stephen Hren and published by Chelsea Green Publishing. This book was released on 2008 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having weaned themselves completely from fossil fuels in their conventional 1930s urban house, Stephen and Rebekah Hren provide a map for others to do the same. Their book shows first how to reduce energy consumption, then to retrofit existing homes to obtain all heating, cooling, cooking, refrigeration, hot water, and electricity from renewable resources. The Hrens also provide advice on sustainable, low-impact methods of transportation and home gardening. These practical approaches, many of which are suitable for renters as well as owners, fit anyone's budget and can be implemented over time to progressively liberate a home from fossil-fuel dependency.--COVER.
Book Synopsis Design Principals for Wood Burning Cook Stoves by : Dr. Mark Bryden
Download or read book Design Principals for Wood Burning Cook Stoves written by Dr. Mark Bryden and published by Aprovecho Research Center. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mrs. Beeton's cookery book by : Mrs Beeton (Isabella Mary)
Download or read book Mrs. Beeton's cookery book written by Mrs Beeton (Isabella Mary) and published by . This book was released on 1923 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Green Camping Book by : Martin Dorey
Download or read book The Green Camping Book written by Martin Dorey and published by Bloomsbury Publishing. This book was released on 2024-05-23 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Martin Dorey - lifelong camper, campervanner and committed environmentalist - a manifesto on how to camp greener and more responsibly while enjoying the outdoors. Planet earth is in crisis. Climate change is affecting everyone, and everyone has a responsibility to do all they can to make things better, including campers and campervanners. In fact, it often falls to us to protect our spaces and fight to keep them the way we like them. This book shows us how we can do it. The Green Camping Book signposts you towards making more sustainable choices about kit, where to stay, how to travel, what to wear, and what we can keep doing to fight for green spaces we love. It is a book for people who want to reduce their impact and carbon footprint but don't want to stop exploring. It is for people who want to get out, off the sofa, and into the wilderness without doing it further damage. It is for people who think they could do more, but don't know how. It asks of everyone who likes spending time outdoors to think about their impact and to take urgent, important steps to soften their footprint on the world.
Download or read book Independence Days written by Sharon Astyk and published by New Society Publisher. This book was released on 2009-11-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Be warned! Independence Days will change the way you eat. It is not just a guide for storing food but a manual for living in a changing world.” —Kathy Harrison, author of Prepping 101 Hard times aren’t just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of season? And who knows how to eat a diet based on easily stored and home preserved foods? Independence Days tackles both the nuts and bolts of food preservation, as well as the host of broader issues tied to the creation of local diets. It includes: · How to buy in bulk and store food on the cheap · Techniques, from canning to dehydrating · Tools—what you need and what you don’t In addition, it focuses on how to live on a pantry diet year-round, how to preserve food on a community scale, and how to reduce reliance on industrial agriculture by creating vibrant local economies. Better food, plentiful food, at a lower cost and with less energy expended: Independence Days is for all who want to build a sustainable food system and keep eating—even in hard times. “[Astyk] builds a sturdy path to a full larder, a safe family, and a more secure community.” —Robin Wheeler, author of Food Security for the Faint of Heart
Download or read book Hay Box Cookery written by Ambrose Heath and published by Random House Business. This book was released on 1961 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Spinning, Dyeing and Weaving by : Penny Walsh
Download or read book Spinning, Dyeing and Weaving written by Penny Walsh and published by Fox Chapel Publishing. This book was released on 2016-04-05 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this comprehensive book, an expert textile arts instructor reveals everything you need to know to make your own fabrics. In Self-Sufficiency: Spinning, Dyeing & Weaving, you will learn where different fibers come from, how to grow and harvest your own vegetable fibers, and how to prepare them for spinning. The principles of spindle and spinning wheel spinning are covered, along with home dyeing using natural dyestuffs, and hand weaving with or without a loom. Finally, there are a number of simple projects, such as a rug, shoulder bag, bed cover, jumper, and mitts to put your newly learned skills to the test.
Book Synopsis Scottish Witchcraft by : Raymond Buckland
Download or read book Scottish Witchcraft written by Raymond Buckland and published by Llewellyn Worldwide. This book was released on 1991 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the ancient misty Highlands of Scotland to modern-day America come the secrets of solitary Witchcraft practice. Scottish Witchcraft explores "PectiWita," or the craft of the Picts, the mysterious early Keltic people. The Scottish PectiWita tradition differs in many ways from the Wicca of England-there is little emphasis on the worship of the gods (though it is there), but more on the living & blending of magick into everyday life.Many people attracted to modern-day Wicca are unable to contact or join a coven. PectiWita is a path for the solitary Witch; & here, for the first time, are full details of this solitary branch of the Old Ways. Learn the history of the Picts, their origins & beliefs. Learn how to make simple tools & use them to work magic. Through step-by-step instructions you are brought into touch & then into complete harmony with all of nature. Explore their celebrations, talismans, song & dance, herbal lore, runes & glyphs, & recipes. Learn how to practice the religion in the city & with groups. Ray Buckland's contact with the late Aidan Breac, a descendent of th
Download or read book The Catholic Book Bulletin written by and published by . This book was released on 1921 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis From Boiled Beef to Chicken Tikka by : Janet Macdonald
Download or read book From Boiled Beef to Chicken Tikka written by Janet Macdonald and published by Frontline Books. This book was released on 2014-11-30 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Janet Macdonald, author of the acclaimed Feeding Nelson's Navy, now turns her attention to food in the British Army over the past two centuries. Napoleon's remark 'an army marches on its stomach' has become an over-used cliche. It is a simple statement and undoubtedly true, but like many such simple statements, the actuality of what fills that stomach and how it is provided is far more complex.??The more you think about this subject, the more questions come to you: what did the British soldier eat: how was it cooked? Did it provide a proper diet or were there health problems from vitamin and other deficiencies? Did all ranks eat the same way? Who organised the whole thing? Here then, are the answers to those questions, with some insights into the personalities who made a difference - the unsung heroes of the British military machine.
