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Author : Adam Gilbert
Publisher :
ISBN 13 : 9780578709895
Total Pages : 75 pages
Book Rating : 4.7/5 (98 download)
Download or read book Hawaii's Produce CSA Cookbook written by Adam Gilbert and published by . This book was released on 2020-07 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Hawaii cookbook based on the produce from farmers markets & CSA box programs
Author : Hawaii Farm Bureau Federation
Publisher : Watermark Publishing
ISBN 13 : 9780984421282
Total Pages : 192 pages
Book Rating : 4.4/5 (212 download)
Download or read book Hawaii Farmers Market Cookbook written by Hawaii Farm Bureau Federation and published by Watermark Publishing. This book was released on 2010-06-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the increased availability of fresh local produce, shoppers often wonder, What is that hairy fruit and what do I do with it? The Hawaii Farmers Market Cookbook provides complete descriptions of products, explains what to look for when purchasing, and how to prepare market finds. Full-color photographs help identify products. Market visitors may be surprised to discover the unprocessed form of foods previously only encountered chopped and cooked. Tips on shopping at farmers markets, a complete listing of the current markets and their hours, and product seasonality charts are also included. As a project initiated at the growers level, the focus here is on the food. Youll find recipes contributed by some local culinary luminaries, such as co-editor Joan Namkoong, Beverly Gannon and Linda Yamada, but its truly the meats, fruits and vegetables that are the stars.
Author : Hali'imaile Community Garden
Publisher : CreateSpace
ISBN 13 : 9781484928912
Total Pages : 90 pages
Book Rating : 4.9/5 (289 download)
Download or read book Hawaii's Grow Your Own Cookbook written by Hali'imaile Community Garden and published by CreateSpace. This book was released on 2013-07-30 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hawaiian word for food is kau kau [cow cow]. With a source for a bounty of wonderful, organic produce available from our gardens, we turned to discovering the delicious and healthful ways to lovingly prepare it. These inspiring recipes come from individual community garden members at Hali'imaile Community Garden. A variety of styles from traditional American food to Hawaiian Cuisine, these recipes reflect a passion, wisdom, fellowship, and inspiration for our love of healthful kau kau!
Author : Down to Earth Organic & Natural
Publisher : Balboa Press
ISBN 13 : 1504388909
Total Pages : 179 pages
Book Rating : 4.5/5 (43 download)
Download or read book Down to Earth Cookbook written by Down to Earth Organic & Natural and published by Balboa Press. This book was released on 2017-11-16 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is Hawaii’s leading retailer of local, fresh, organic, and natural foods. The company is unique in that it has always been vegetarian, and it is one of only a few all-vegetarian stores in the nation. Many of the dishes in this collection are inspired by the most popular dishes from the company’s cooking classes and deli. It also contains recipes for particularly tasty dishes from the vast collection posted on the company’s website at www.downtoearth.org/recipes. All the recipes are home style and easy to make.
Author : Roana Schindler
Publisher : Courier Corporation
ISBN 13 : 0486241858
Total Pages : 286 pages
Book Rating : 4.4/5 (862 download)
Download or read book Hawaiian Cookbook written by Roana Schindler and published by Courier Corporation. This book was released on 1981-08-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Author : Joan Namkoong
Publisher :
ISBN 13 : 9780984421206
Total Pages : 0 pages
Book Rating : 4.4/5 (212 download)
Download or read book The Hawaii Farmers Market Cookbook written by Joan Namkoong and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one knows homegrown food products better than Hawai'i's celebrity chefs. Now Sam Choy, Alan Wong, Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods. This companion volume to the original Hawai'i Farmers Market Cookbook contains more than 75 great recipes by Island culinary stars, including their cooking tips and advice on ingredient use. Cookbook editor Joan Namkoong instituted a key rule for the chefs, making these recipes home cook-friendly: no more than five ingredients, plus cooking oil, salt, pepper and the assigned featured food items.
Author : Rachel Laudan
Publisher : University of Hawaii Press
ISBN 13 : 9780824817787
Total Pages : 308 pages
Book Rating : 4.8/5 (177 download)
Download or read book The Food of Paradise written by Rachel Laudan and published by University of Hawaii Press. This book was released on 1996-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Author : Sheldon Simeon
Publisher : Clarkson Potter
ISBN 13 : 1984825836
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)
Download or read book Cook Real Hawai'i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Author : Carey Dunlap Miller
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.E/5 ( download)
Download or read book Fruits of Hawaii: Description, Nutritive Value, and Recipes written by Carey Dunlap Miller and published by . This book was released on 1965 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alana Kysar
Publisher : Ten Speed Press
ISBN 13 : 0399581383
Total Pages : 240 pages
Book Rating : 4.3/5 (995 download)
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author : Mutual Publishing LLC
Publisher :
ISBN 13 : 9781949307313
Total Pages : 0 pages
Book Rating : 4.3/5 (73 download)
Download or read book Hawaii's Community Cookbook: Treasured Recipes from Community Cookbooks Across the Islands written by Mutual Publishing LLC and published by . This book was released on 2022-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawai'i's Community Cookbook has over 600 delicious recipes from the islands' most treasured community cookbooks. Back in the day, most cooks did not keep written recipes. The community cookbook became a way to preserve culinary and cultural traditions from generation to generation. As more people arrived in the islands from other countries, they became neighbors and generously shared their food with each other. The cookbooks they compiled reflected Hawai'i's diverse communities and how different cuisines were melded. Some cookbooks were a proud statement of heritage. Some spread the mission for organizations of every type--schools, business groups, civic groups, churches, quilting guilds, choirs, hospitals, and more. This anthology of recipes, selected from fifty community cookbooks, invites the home cook to a statewide potluck with an abundance of personality. There are "old-fashioned" recipes that are popular again, like popovers and made-from-scratch breads and biscuits, chutneys and jams. There are neighborhood favorites like Chicken Hekka, Coconut Fish, and Pulehu Ribs and recipes for quick, easy-to-make meals like Beef Tomato, Mochiko Chicken, and Saimin. Salads, vegetable dishes, pūpū, and desserts use island ingredients like 'ulu (breadfruit), taro, 'ōhelo berries, liliko'i, and more.
Author : Bonnie Mandoe
Publisher : Celestial Arts
ISBN 13 : 9780890877128
Total Pages : 236 pages
Book Rating : 4.8/5 (771 download)
Download or read book Vegetarian Nights written by Bonnie Mandoe and published by Celestial Arts. This book was released on 1994 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bonnie Tuell
Publisher :
ISBN 13 :
Total Pages : 21 pages
Book Rating : 4.:/5 (663 download)
Download or read book Hawaiian Vegetable Garden written by Bonnie Tuell and published by . This book was released on 1986 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Down to Earth Organic & Natural
Publisher :
ISBN 13 : 9781504388894
Total Pages : 112 pages
Book Rating : 4.3/5 (888 download)
Download or read book Down to Earth Cookbook written by Down to Earth Organic & Natural and published by . This book was released on 2017-11-16 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is Hawaii's leading retailer of local, fresh, organic, and natural foods. The company is unique in that it has always been vegetarian, and it is one of only a few all-vegetarian stores in the nation. Many of the dishes in this collection are inspired by the most popular dishes from the company's cooking classes and deli. It also contains recipes for particularly tasty dishes from the vast collection posted on the company's website at www.downtoearth.org/recipes. All the recipes are home style and easy to make.
Author : Chef Philip "Ippy" Aiona
Publisher : Sourcebooks, Inc.
ISBN 13 : 1638782792
Total Pages : 231 pages
Book Rating : 4.6/5 (387 download)
Download or read book Easy Hawaiian Cookbook written by Chef Philip "Ippy" Aiona and published by Sourcebooks, Inc.. This book was released on 2022-04-12 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring home the flavors of Hawai'i Hawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The Easy Hawaiian Cookbook is a friendly guide for any casual cook who wants to serve up a taste of aloha—without the airfare. Mainland tips and tricks—Learn how to replicate traditional Hawaiian dishes with simple and accessible ingredients. Did you know that cooking Kalua Pig without an earth oven is as simple as adding smoked salt and liquid hickory? Your island pantry—Find a list of ingredients and tools that no Hawaiian kitchen should be without, so you can save time and set yourself up for tasty success. The melting pot of the Pacific—Dive into the wonderful world of Hawaiian cuisine, and explore the huge range of cultures that inspired its unique and beloved staples. Transport your taste buds to Hawai'i with this easy cookbook that shows you how to recreate island classics anywhere.
Author : Adrienne Robillard
Publisher : Ulysses Press
ISBN 13 : 1646040643
Total Pages : 144 pages
Book Rating : 4.6/5 (46 download)
Download or read book The 'Ohana Grill Cookbook written by Adrienne Robillard and published by Ulysses Press. This book was released on 2020-09-29 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more! You don’t have to go on vacation to enjoy the tropical flavors of the Pacific! With The ‘Ohana Grill, you can have your own personal luau every night with delicious recipes made for your outdoor grill. Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavors that make up Hawaiian grilling. ‘Ono (delicious) recipes include: - Grilled Mahi Mahi - Kalua Pork Quesadillas - Grilled S'mores - And much more! Whether you’re new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavors of Hawai‘i to your taste buds, regardless of where you live.
Author : Katherine Bazore
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.F/5 ( download)
Download or read book Hawaiian and Pacific Foods written by Katherine Bazore and published by . This book was released on 1949 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
