Handbook Of Poultry Science And Technology Set

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Handbook of Poultry Science and Technology, Primary Processing

Author : Isabel Guerrero-Legarreta
Publisher : John Wiley & Sons
ISBN 13 : 0470504447
Total Pages : 806 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Handbook of Poultry Science and Technology, Primary Processing by : Isabel Guerrero-Legarreta

Download or read book Handbook of Poultry Science and Technology, Primary Processing written by Isabel Guerrero-Legarreta and published by John Wiley & Sons. This book was released on 2010-03-30 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more

Handbook of Poultry Science and Technology, Set

Author : Isabel Guerrero-Legarreta
Publisher : Wiley
ISBN 13 : 9780470185377
Total Pages : 0 pages
Book Rating : 4.1/5 (853 download)

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Book Synopsis Handbook of Poultry Science and Technology, Set by : Isabel Guerrero-Legarreta

Download or read book Handbook of Poultry Science and Technology, Set written by Isabel Guerrero-Legarreta and published by Wiley. This book was released on 2010-02-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. This definitive resource covers the link between meat quality and production process, which can help in solving potential quality problems, making this two-volume set an essential tool for all practitioners, libraries, scientists, researchers, and academics in this field.

Handbook of Poultry Science and Technology, Secondary Processing

Author : Isabel Guerrero-Legarreta
Publisher : John Wiley and Sons
ISBN 13 : 0470504463
Total Pages : 632 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Handbook of Poultry Science and Technology, Secondary Processing by : Isabel Guerrero-Legarreta

Download or read book Handbook of Poultry Science and Technology, Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Handbook of Poultry Science and Technology, Primary Processing

Author : Guerrero-Legarreta Ph.D Isabel
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (733 download)

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Book Synopsis Handbook of Poultry Science and Technology, Primary Processing by : Guerrero-Legarreta Ph.D Isabel

Download or read book Handbook of Poultry Science and Technology, Primary Processing written by Guerrero-Legarreta Ph.D Isabel and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Poultry Science and Technology

Author :
Publisher :
ISBN 13 : 9788195192144
Total Pages : 120 pages
Book Rating : 4.1/5 (921 download)

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Book Synopsis Handbook of Poultry Science and Technology by :

Download or read book Handbook of Poultry Science and Technology written by and published by . This book was released on 2022 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Poultry Science

Author : Kamlesh Singh (Professor of animal husbandry and dairying)
Publisher : Educationist Press
ISBN 13 : 9789388317184
Total Pages : 0 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Handbook of Poultry Science by : Kamlesh Singh (Professor of animal husbandry and dairying)

Download or read book Handbook of Poultry Science written by Kamlesh Singh (Professor of animal husbandry and dairying) and published by Educationist Press. This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry Science and Technology Guide From North Carolina State University at Raleigh Extension Poultry Science

Author : North Carolina Agricultural Extension Service
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)

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Book Synopsis Poultry Science and Technology Guide From North Carolina State University at Raleigh Extension Poultry Science by : North Carolina Agricultural Extension Service

Download or read book Poultry Science and Technology Guide From North Carolina State University at Raleigh Extension Poultry Science written by North Carolina Agricultural Extension Service and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ullmann's Food and Feed, 3 Volume Set

Author : Wiley-VCH
Publisher : John Wiley & Sons
ISBN 13 : 3527695508
Total Pages : 1576 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Ullmann's Food and Feed, 3 Volume Set by : Wiley-VCH

Download or read book Ullmann's Food and Feed, 3 Volume Set written by Wiley-VCH and published by John Wiley & Sons. This book was released on 2016-12-15 with total page 1576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.

Poultry Science

Author : M. Eugene Ensminger
Publisher : Prentice Hall
ISBN 13 : 9780813429298
Total Pages : 0 pages
Book Rating : 4.4/5 (292 download)

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Book Synopsis Poultry Science by : M. Eugene Ensminger

Download or read book Poultry Science written by M. Eugene Ensminger and published by Prentice Hall. This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains how changes in poultry and egg production and processing have paced the entire agricultural field. It presents a comprehensive overview of all phases of the industry with increased emphasis on the effects of science and technology on productivity.

Handbook of Food Science, Technology, and Engineering

Author : Yiu H. Hui
Publisher : CRC Press
ISBN 13 : 1574445529
Total Pages : 698 pages
Book Rating : 4.5/5 (744 download)

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Book Synopsis Handbook of Food Science, Technology, and Engineering by : Yiu H. Hui

Download or read book Handbook of Food Science, Technology, and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry Products Processing

Author : Shai Barbut
Publisher : CRC Press
ISBN 13 : 1420031740
Total Pages : 566 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Poultry Products Processing by : Shai Barbut

Download or read book Poultry Products Processing written by Shai Barbut and published by CRC Press. This book was released on 2016-04-19 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ

Handbook of Food Process Design, 2 Volume Set

Author : Jasim Ahmed
Publisher : John Wiley & Sons
ISBN 13 : 144433011X
Total Pages : 1543 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Handbook of Food Process Design, 2 Volume Set by : Jasim Ahmed

Download or read book Handbook of Food Process Design, 2 Volume Set written by Jasim Ahmed and published by John Wiley & Sons. This book was released on 2012-05-21 with total page 1543 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.

Encyclopaedia of Poultry Science and Technology

Author : Ramesh Nandan
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.:/5 (857 download)

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Book Synopsis Encyclopaedia of Poultry Science and Technology by : Ramesh Nandan

Download or read book Encyclopaedia of Poultry Science and Technology written by Ramesh Nandan and published by . This book was released on 2014 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

4-H Poultry Science Handbook

Author : Edward A. Schano
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (135 download)

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Book Synopsis 4-H Poultry Science Handbook by : Edward A. Schano

Download or read book 4-H Poultry Science Handbook written by Edward A. Schano and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Poultry and Technology

Author : Divyesh Pandey
Publisher :
ISBN 13 : 9788193470466
Total Pages : 280 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Handbook of Poultry and Technology by : Divyesh Pandey

Download or read book Handbook of Poultry and Technology written by Divyesh Pandey and published by . This book was released on 2018 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry Science

Author : Katarzyna Stadnicka
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110684098
Total Pages : 238 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Poultry Science by : Katarzyna Stadnicka

Download or read book Poultry Science written by Katarzyna Stadnicka and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-07-04 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.

Poultry Science

Author : Colin G. Scanes
Publisher : Waveland Press
ISBN 13 : 1478640375
Total Pages : 475 pages
Book Rating : 4.4/5 (786 download)

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Book Synopsis Poultry Science by : Colin G. Scanes

Download or read book Poultry Science written by Colin G. Scanes and published by Waveland Press. This book was released on 2019-11-06 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.