Handbook of Normal and Therapeutic Nutrition

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Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Handbook of Normal and Therapeutic Nutrition by : Juanita Archibald Eagles

Download or read book Handbook of Normal and Therapeutic Nutrition written by Juanita Archibald Eagles and published by . This book was released on 1980 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Information on normal nutrition as well as basic principles for the use of therapeutic nutrition in health care and presented in a text for students of nursing and other health occupations. The relationship of normal nutrient requirements and therapeutic diets is examined; the importance of nutrition to health is emphasized throughout. The first section of the text discusses factors influencing food habits, nutrition assessment, and common nutrition problems of Americans; standard hospital diets are described. The second section considers needs for energy, carbohydrates, proteins, fats, vitamins, minerals and water, both in normal and therapeutic situations. The final section explores healthy food patterns, common health problems in which diet is a contributing factor, and concepts for the teaching of nutrition to clients. Appendices include a sample dietary recall questionnaire, desirable weight tables, food exchange lists, food composition tables, and Recommended Dietary Allowances.

Normal Therapeutic Nutrition

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Publisher :
ISBN 13 :
Total Pages : 753 pages
Book Rating : 4.:/5 (76 download)

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Book Synopsis Normal Therapeutic Nutrition by : Corinne Hogden Robinson

Download or read book Normal Therapeutic Nutrition written by Corinne Hogden Robinson and published by . This book was released on 1972 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Preventive and Therapeutic Nutrition

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Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834203181
Total Pages : 452 pages
Book Rating : 4.2/5 (31 download)

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Book Synopsis Handbook of Preventive and Therapeutic Nutrition by : James M. Gerber

Download or read book Handbook of Preventive and Therapeutic Nutrition written by James M. Gerber and published by Jones & Bartlett Learning. This book was released on 1993 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines clinical protocols for most of the disorders and conditions in which nutrition may be useful as a primary or adjunct intervention. Provides an overview of clinical nutrition assessment along with specific tools for diet analysis and diet prescription. Describes the clinical aspects of the various macronutrients and micronutrients in order to increase familiarity with their application in the prevention and treatment of human disease. Designed as a quick reference guide for health care professionals, but can also be used by nonprofessionals.

Normal and Therapeutic Nutrition

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Publisher : Prentice Hall
ISBN 13 :
Total Pages : 794 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Normal and Therapeutic Nutrition by : Corinne Hogden Robinson

Download or read book Normal and Therapeutic Nutrition written by Corinne Hogden Robinson and published by Prentice Hall. This book was released on 1990 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: **** A second-level selection in the Brandon-Hill list. This classic began its reign as Dietetics for nurses by F.T. Proudfit in 1918. Contains the 1980 Recommended daily allowances. The topics include fundamentals, applications of these principles in normal nutrition, and therapeutic nutrition. Annotation copyrighted by Book News, Inc., Portland, OR

Therapeutic Nutrition

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Publisher : Lippincott Williams & Wilkins
ISBN 13 : 9781582553801
Total Pages : 374 pages
Book Rating : 4.5/5 (538 download)

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Book Synopsis Therapeutic Nutrition by : Eileen Behan

Download or read book Therapeutic Nutrition written by Eileen Behan and published by Lippincott Williams & Wilkins. This book was released on 2006 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides essential information on therapeutic nutrition and contains 135 patient education handouts that health care providers can reproduce and give to patients. Included within the handouts are ones on recommended dietary allowances, the latest food pyramid, prediabetes, glycemic index, mercury and fish safety, food allergy, and 16 specific diets for medical conditions. Each patient education handout is prefaced by an overview that offers guidelines on nutritional interventions and patient education. The book also includes discussions on nutritional controversies and eating disorders and a list of additional resources. The spiral binding and flip-chart format enable health care providers to find and reproduce patient handouts quickly.

Nutrition and Dietetics

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Publisher : Nelson Thornes
ISBN 13 : 9781873732090
Total Pages : 260 pages
Book Rating : 4.7/5 (32 download)

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Book Synopsis Nutrition and Dietetics by : Frederic Pender

Download or read book Nutrition and Dietetics written by Frederic Pender and published by Nelson Thornes. This book was released on 1994-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the areas of food and eating habits from the perspective of the healthy diet as well as from the viewpoint of disease management and dietary intervention in clinical practice.

Handbook of Clinical Nutrition

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Publisher : Mosby
ISBN 13 : 9780323039529
Total Pages : 0 pages
Book Rating : 4.0/5 (395 download)

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Book Synopsis Handbook of Clinical Nutrition by : Douglas C. Heimburger

Download or read book Handbook of Clinical Nutrition written by Douglas C. Heimburger and published by Mosby. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition plays an increasingly significant role in patient care and disease prevention. The Handbook of Clinical Nutrition was the first - and continues to be the most practical and convenient - comprehensive resource on providing nutritional support for your patients. This edition is thoroughly updated to bring you the latest in nutrition science and treatment and features timely, new chapters on: Metabolic Syndrome, Counseling for Lifestyle Change, Complementary / Alternative Nutritional Therapies, and Physical Activity. The liberal use of tables, detailed table of contents, and comprehensive index allow you quick access to key information, which is presented using a disease-oriented approach. The pocket-size and spiral format allow you to carry the book with you and refer to it easily. Uses a concise, clinical focus to provide just the information you need. Makes reference easy with an intuitive organization and pocket-sized spiral format Contains numerous tables of drug-nutrient interactions, therapeutic diets, food composition, lab tests, nutritional assessments, and more. Includes information on performing nutritional assessments and providing nutritional support and counselling. Expanded chapter on physical activity Contains new chapters on: o Metabolic Syndrome o Counseling for Lifestyle Change o Complementary and Alternative Nutritional Therapies o Physical Activity

Understanding Normal and Clinical Nutrition

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Publisher : Cengage Learning
ISBN 13 : 9781337098069
Total Pages : 1152 pages
Book Rating : 4.0/5 (98 download)

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Book Synopsis Understanding Normal and Clinical Nutrition by : Sharon Rady Rolfes

Download or read book Understanding Normal and Clinical Nutrition written by Sharon Rady Rolfes and published by Cengage Learning. This book was released on 2016-12-05 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt: UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Oxford Handbook of Nutrition and Dietetics

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Publisher : Oxford University Press, USA
ISBN 13 : 0199585822
Total Pages : 842 pages
Book Rating : 4.1/5 (995 download)

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Book Synopsis Oxford Handbook of Nutrition and Dietetics by : Joan Webster-Gandy

Download or read book Oxford Handbook of Nutrition and Dietetics written by Joan Webster-Gandy and published by Oxford University Press, USA. This book was released on 2012 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Clinical Nutrition Handbook

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Publisher : Jaypee Brothers Medical Publishers
ISBN 13 : 9354650899
Total Pages : 328 pages
Book Rating : 4.3/5 (546 download)

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Book Synopsis Clinical Nutrition Handbook by : Anita Jatana

Download or read book Clinical Nutrition Handbook written by Anita Jatana and published by Jaypee Brothers Medical Publishers. This book was released on 2022-02-27 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is essential for good health and plays an important role in growth and development, and in disease prevention. Optimum nutrition is associated with a stronger immune system, safer pregnancy and childbirth, lower risk of non-communicable diseases (NCDs), and life longevity. NCDs, also known as chronic diseases, tend to be of long duration and are the result of a combination of genetic, physiological, environmental and behavioural factors. The main types of NCD are cardiovascular diseases (such as heart attacks and stroke), cancers, chronic respiratory diseases (such as chronic obstructive pulmonary disease and asthma) and diabetes (WHO). This handbook is a practical guide to effective nutrition intervention and counselling for dieticians and nutritionists. The text begins with discussion on nutrition amongst different sectors of the population (pre term and paediatric, in women’s health, and in the elderly). The following chapters cover preventive and curative nutrition management of patients with various NCDs such as obesity, diabetes, cancer, cardiovascular, metabolic, neurological and renal disorders. The final sections examine nutrition therapy in transplant patients, enteral (tube) feeding, and rehabilitation, concluding with discussion on bone health nutrition, sports nutrition, and food drug interaction.

Foundations of Normal and Therapeutic Nutrition

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Publisher : Delmar Thomson Learning
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Foundations of Normal and Therapeutic Nutrition by : T. Randall Lankford

Download or read book Foundations of Normal and Therapeutic Nutrition written by T. Randall Lankford and published by Delmar Thomson Learning. This book was released on 1994 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dietitian's Handbook of Enteral and Parenteral Nutrition

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Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834209206
Total Pages : 628 pages
Book Rating : 4.2/5 (92 download)

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Book Synopsis Dietitian's Handbook of Enteral and Parenteral Nutrition by : Annalynn Skipper

Download or read book Dietitian's Handbook of Enteral and Parenteral Nutrition written by Annalynn Skipper and published by Jones & Bartlett Learning. This book was released on 1998 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Sciences & Nutrition

Preventive and Therapeutic Nutrition Handbook

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Publisher : Jones & Bartlett Publishers
ISBN 13 : 9780412074912
Total Pages : 146 pages
Book Rating : 4.0/5 (749 download)

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Book Synopsis Preventive and Therapeutic Nutrition Handbook by : Cynthia Thomson

Download or read book Preventive and Therapeutic Nutrition Handbook written by Cynthia Thomson and published by Jones & Bartlett Publishers. This book was released on 1996 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: General nutrition; Food sources of nutrients; Micronutrient content by food group; Screening for nutritional risk; Referral criteria for nutritional intervention; Nutritional status assessment; Determination of nutrient requirements; Nutrition in the prevention and treatment of disease.

Mayo Clinic Diet Manual

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Publisher : W.B. Saunders Company
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Mayo Clinic Diet Manual by : Mayo Clinic

Download or read book Mayo Clinic Diet Manual written by Mayo Clinic and published by W.B. Saunders Company. This book was released on 1981 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Normal diets, therapeutic diets, and the conditions for which they are prescribed are presented in a manual for physicians and dietitians. Nutritional principles and rationales for each diet are discussed, thereby providing more appropriate application and control of dietary components. Food exchanges, nutrient sources, diet ordering, menu patterns, and nutrient values are covered comprehensively. A discussion of normal nutrition includes general hospital diets, consistency modifications, and diets for special groups (e.g., vegetarians, Jews). Therapeutic diets are given for management of diabetes, obesity, hyperlipidemia, gastrointestinal disorders, allergies, anorexia nervosa, urolithiasis, and hypoglycemia. Dietary control of sodium, potassium, protein, carbohydrate, fiber, copper, and fat is explained. Separate sections address: dietary needs during pregnancy and lactation, normal and therapeutic nutrition for infants and children, parenteral feeding and supplementation, and other dietary programs (test diets, etc.). (cj).

Handbook of Pediatric Nutrition

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Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763783563
Total Pages : 752 pages
Book Rating : 4.7/5 (835 download)

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Book Synopsis Handbook of Pediatric Nutrition by : Patricia Queen Samour

Download or read book Handbook of Pediatric Nutrition written by Patricia Queen Samour and published by Jones & Bartlett Learning. This book was released on 2005 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Pediatric Nutrition, Third Edition, provides cutting edge research and resources on the most important pediatric issues and therapies, such as prenatal nutrition, weight management, vegetarian diets, diabetes guidelines, and transplant nutrition concerns. Commonly used by dietetic practitioners studying for their Pediatric Specialty exams, registered dietitians, dietetic technicians, nutritionists, pediatricians, nurses, and dietetic students, this book is considered the last word in pediatric nutrition.

Handbook of Nutrition and Food

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Publisher : CRC Press
ISBN 13 : 1466505729
Total Pages : 1136 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Handbook of Nutrition and Food by : Carolyn D. Berdanier

Download or read book Handbook of Nutrition and Food written by Carolyn D. Berdanier and published by CRC Press. This book was released on 2016-04-19 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi

Oxford Handbook of Nutrition and Dietetics 3e

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Publisher : Oxford University Press
ISBN 13 : 0192520636
Total Pages : 944 pages
Book Rating : 4.1/5 (925 download)

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Book Synopsis Oxford Handbook of Nutrition and Dietetics 3e by : Joan Webster-Gandy

Download or read book Oxford Handbook of Nutrition and Dietetics 3e written by Joan Webster-Gandy and published by Oxford University Press. This book was released on 2020-07-10 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.