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Author : Carlos J. Hilado
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)
Download or read book Handbook of Environmental Management written by Carlos J. Hilado and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sven Erik Jorgensen
Publisher : CRC Press
ISBN 13 : 1000082547
Total Pages : 3829 pages
Book Rating : 4.0/5 ( download)
Download or read book Environmental Management Handbook, Second Edition – Six Volume Set written by Sven Erik Jorgensen and published by CRC Press. This book was released on 2022-07-30 with total page 3829 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together a wealth of knowledge, the Handbook of Environmental Management, Second Edition, gives a comprehensive overview of environmental problems, their sources, their assessment, and their solutions. Through in-depth entries, and a topical table of contents, readers will quickly find answers to questions about pollution and management issues. This six-volume set is a reimagining of the award-winning Encyclopedia of Environmental Management, published in 2013, and features insights from more than 500 contributors, all experts in their fields. The experience, evidence, methods, and models used in studying environmental management is presented here in six stand-alone volumes, arranged along the major environmental systems. Features of the new edition: The first handbook that demonstrates the key processes and provisions for enhancing environmental management. Addresses new and cutting -edge topics on ecosystem services, resilience, sustainability, food-energy-water nexus, socio-ecological systems and more. Provides an excellent basic knowledge on environmental systems, explains how these systems function and offers strategies on how to best manage them. Includes the most important problems and solutions facing environmental management today.
Author : Keith W. Waldron
Publisher : Elsevier
ISBN 13 : 1845697057
Total Pages : 676 pages
Book Rating : 4.8/5 (456 download)
Download or read book Handbook of Waste Management and Co-Product Recovery in Food Processing written by Keith W. Waldron and published by Elsevier. This book was released on 2009-10-26 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: ...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue... (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. (The Chemical Engineer - review of Volume 1) Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management. Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. Provides essential information about the major issues and technologies involved in waste product valorisation Examines methods to reduce water and energy consumption in partciular food industry sectors Discusses the economic and legislative drivers for waste management and co-product recovery
Author : Adrian Belcham
Publisher : Routledge
ISBN 13 : 1317699548
Total Pages : 703 pages
Book Rating : 4.3/5 (176 download)
Download or read book Manual of Environmental Management written by Adrian Belcham and published by Routledge. This book was released on 2014-09-25 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manual of Environmental Management is a practical guide for those involved in the control and reduction of environmental impacts in organisations. This comprehensive and practical guide takes you through the main environmental challenges organisations face and the improvement strategies used to manage them. Chapter by chapter, Manual of Environmental Management discusses the fundamental issues and principles surrounding environmental policy, law and management and provides crucial information on how to respond and implement environmental programmes. This book is the perfect reference tool for the environmental professional and an invaluable study text for those preparing for professional examinations such as the NEBOSH Environmental Diploma and IEMA Associate Membership Exam.
Author :
Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.3/5 ( download)
Download or read book Handbook written by and published by . This book was released on 1994 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yung-Tse Hung
Publisher : World Scientific
ISBN 13 : 9814327697
Total Pages : 1256 pages
Book Rating : 4.8/5 (143 download)
Download or read book Handbook of Environment and Waste Management written by Yung-Tse Hung and published by World Scientific. This book was released on 2012 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a compilation of topics that are at the forefront of many technical advances and practices in air and water control. These include air pollution control, water pollution control, water treatment, wastewater treatment, industrial waste treatment and small scale wastewater treatment.
Author : Tony Allan
Publisher : Oxford University Press
ISBN 13 : 0190881186
Total Pages : 640 pages
Book Rating : 4.1/5 (98 download)
Download or read book The Oxford Handbook of Food, Water and Society written by Tony Allan and published by Oxford University Press. This book was released on 2019-09-27 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, water and society: what is managed by whom, and with what impacts? Our food supply chains are at risk. Water resources--sometimes scarce, often damaged, and always under-valued--are among the major reasons why food and water security rank high every year in the World Economic Forum's major global risk analysis. A stable and sustainable food system is critical to society's survival. This Handbook shows that keeping the food system stable comes at the expense of the environment, especially of water resources and those who consume and manage them. The way the food system operates reflects hard political realities. Rather than pay for the environmental costs of sustainable production, society expects food at ever lower prices. Governments reflect their electorates in this regard. Given that farm production may account for as little as 10% of the food value chain in wealthy economies, it is striking that governments have been unwilling (or unable) to put in place the essential laws and accountability that would enable famers to ensure both production and stewardship. Corporate food traders, food manufacturers, and retailers on the other hand operate in markets that make profits and pay taxes. But these corporations are not contractually bound to utilize highly nutritious, sustainably produced food commodities. The articles in this Oxford Handbook have been written by water and food system scientists and professionals, including farmers, rarely heard voices who understand the problems of food producers, food manufacturers, and regulating markets and public policy. The articles address the blind spots of society and its public policymakers, demonstrating the importance of informing society about the consequences of its food preferences and the heroic challenges it is beginning to face. The damage we are doing to our water and soil ecosystems is as important as the damage we do to the atmosphere. Impressed by the technical and organizational advances of the past two centuries, the contributors featured in this book also take note of where economic inefficiencies and cultural deadlock in a 4,000 year old system are putting our critical food supply chains at risk.
Author : Jessica Duncan
Publisher : Routledge
ISBN 13 : 0429882785
Total Pages : 481 pages
Book Rating : 4.4/5 (298 download)
Download or read book Routledge Handbook of Sustainable and Regenerative Food Systems written by Jessica Duncan and published by Routledge. This book was released on 2020-08-13 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.
Author : Sven Jørgensen
Publisher : CRC Press
ISBN 13 : 1439858519
Total Pages : 376 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Ecological Indicators for Assessment of Ecosystem Health written by Sven Jørgensen and published by CRC Press. This book was released on 2016-04-19 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuing in the tradition of its bestselling predecessor, the Handbook of Ecological Indicators for Assessment of Ecosystem Health, Second Edition brings together world-class editors and contributors who have been at the forefront of ecosystem health assessment research for decades, to provide a sound approach to environmental management and sust
Author : Sven-Olof Ryding
Publisher : IOS Press
ISBN 13 : 9789051991710
Total Pages : 804 pages
Book Rating : 4.9/5 (917 download)
Download or read book Environmental Management Handbook written by Sven-Olof Ryding and published by IOS Press. This book was released on 1994 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohammed Kuddus
Publisher : Academic Press
ISBN 13 : 0128231025
Total Pages : 340 pages
Book Rating : 4.1/5 (282 download)
Download or read book Microbial Extremozymes written by Mohammed Kuddus and published by Academic Press. This book was released on 2021-08-20 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practical research information on the latest novel sources and technologies regarding extremozymes in bioremediation, waste management, valorization of industrial by-products, biotransformation of natural polymers, nutrition, food safety and diagnosis of disease. The book's broad knowledge and varying applications are useful to the food industry, dairy industry, fruit and vegetable processing, and baking and beverages industries, as well as the pharmaceutical and biomedical industries. This is a concise, all-encompassing resource for a range of scientists needing knowledge of extremozymes to enhance and research. Furthermore, it provides an updated knowledge of microbial enzymes isolated from extreme environments (temperatures, etc.) and their biotechnological applications. It will be useful to researchers, scientists and students in enzyme research. In addition, users from the dairy and baking industries will benefit from the presented content. Explores recent scientific research on extremophiles and extremozymes technologies that help innovate novel ideas Provides innovative technologies for enzyme production from extremophilic microbes Includes cutting-edge research for applications in various industries where extreme temperature conditions exist Presents novel microorganisms and their enzymes from extreme environments (Thermophilic, Psychrophilic, Acidophilic, Alkaliphilic, Anaerobic, Halophilic, Barophilic, Metallotolerant, Radioresistant, etc.)
Author :
Publisher :
ISBN 13 :
Total Pages : 872 pages
Book Rating : 4.:/5 (319 download)
Download or read book The United States Government Manual written by and published by . This book was released on 1997 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Environmental Protection Agency. Management and Organization Division
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.:/5 (3 download)
Download or read book Organization and Functions Manual written by United States. Environmental Protection Agency. Management and Organization Division and published by . This book was released on 1985 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jonathan Backhouse
Publisher : Routledge
ISBN 13 : 1317233603
Total Pages : 156 pages
Book Rating : 4.3/5 (172 download)
Download or read book Environmental Management Revision Guide written by Jonathan Backhouse and published by Routledge. This book was released on 2017-09-04 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Environmental Management Revision Guide: For the NEBOSH Certificate in Environmental Management is the perfect revision aid for students preparing to take their NEBOSH Certificate in Environmental Management. As well as being a handy companion volume to Brian Waters’ NEBOSH-endorsed textbook Introduction to Environmental Management, it will also serve as a useful aide-memoire for those in environmental management roles. The book aims to: Provide practical revision guidance and strategies for students Highlight the key information for each learning outcome of the current NEBOSH syllabus Give students opportunities to test their knowledge based on NEBOSH style questions and additional exercises Provide details of guidance documents publically available that students will be able to refer to. The revision guide is fully aligned to the current NEBOSH syllabus, providing complete coverage in bite-sized chunks, helping students to learn and memorise the most important topics. Throughout the book, the guide refers back to the Introduction to Environmental Management, helping students to consolidate their learning.
Author : United States. Office of the Federal Register
Publisher :
ISBN 13 :
Total Pages : 918 pages
Book Rating : 4.F/5 ( download)
Download or read book The United States Government Manual written by United States. Office of the Federal Register and published by . This book was released on 1978 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohammad Shafiur Rahman
Publisher : CRC Press
ISBN 13 : 0429531354
Total Pages : 1526 pages
Book Rating : 4.4/5 (295 download)
Download or read book Handbook of Food Preservation written by Mohammad Shafiur Rahman and published by CRC Press. This book was released on 2020-06-10 with total page 1526 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.
Author :
Publisher :
ISBN 13 :
Total Pages : 1226 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
