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Author :
Publisher : Panorama Editorial
ISBN 13 : 9789683810298
Total Pages : 240 pages
Book Rating : 4.8/5 (12 download)
Download or read book Hacia una calidad más robusta con ISO 9000: 2000 written by and published by Panorama Editorial. This book was released on 2001 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Melissa Vogt
Publisher : Ubiquity Press
ISBN 13 : 1911529781
Total Pages : 245 pages
Book Rating : 4.9/5 (115 download)
Download or read book Variance in Approach Toward a ‘Sustainable’ Coffee Industry in Costa Rica written by Melissa Vogt and published by Ubiquity Press. This book was released on 2019-12-18 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Melissa Vogt considers the influence of Rainforest Alliance and Fairtrade in coffee farming communities of Costa Rica from 2009-2019. Sustainability certifications schemes are working amongst a range of sustainability efforts, unique by their intra market location. The intentions of each certification scheme must be clarified prior to evaluation and their influence considered amongst contextually specific historic and contemporary considerations, and alongside the range of sustainability efforts. The advantages and disadvantages, opportunities for improvement and how alternative mechanisms might improve upon or complement sustainability certification schemes are explained. An epilogue considers how prioritisation of coffee as a cash crop may align with sustainability. The influence on biodiversity, community health and income, and the possible implication of reduced coffee crop density for consumers, the market and farming landscapes is considered. How sustainability standards might better encourage more ambitious sustainability in farming landscapes is for future consideration.
Author : Mel Ainscow
Publisher : Routledge
ISBN 13 : 1134116853
Total Pages : 202 pages
Book Rating : 4.1/5 (341 download)
Download or read book Creating the Conditions for School Improvement written by Mel Ainscow and published by Routledge. This book was released on 2013-12-19 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2001. This is the second edition of this school’s improvement handbook of staff development activities by the IQEA (Improving Education for All) project. This book is not about what changes should be introduced into a school but rather about creating the conditions for supporting those changes which schools or individuals believe should be introduced. To be effective at managing change schools and teachers need to modify the internal conditions of the school at the same time as introducing changes in teaching or curriculum. The book therefore provides ideas and materials to help colleagues in school to create such conditions and suggests a strategic approach.
Author : U. Seeliger
Publisher : Springer Science & Business Media
ISBN 13 : 3540672281
Total Pages : 394 pages
Book Rating : 4.5/5 (46 download)
Download or read book Coastal Marine Ecosystems of Latin America written by U. Seeliger and published by Springer Science & Business Media. This book was released on 2000-10-18 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coastal and marine ecosystems, some severely degraded, other still pristine, control rich resources of inshore environments and coastal seas of Latin America's Pacific and Atlantic margins. Conflicts between the needs of the region's nations and diminishing revenues and environmental quality have induced awareness of coastal ecological problems and motivated financial support for restoration and management. The volume provides a competent review on the structure, processes and function of 22 important Latin American coastal marine ecosystems. Each contribution describes the environmental settings, biotic components and structure of the system, considers trophic processes and energy flow, evaluates the modifying influence of natural and human perturbations, and suggests management needs. Although the focus of the book is on basic ecological research, the results have application for coastal managers.
Author : T. Sera
Publisher : Springer Science & Business Media
ISBN 13 : 9401710686
Total Pages : 535 pages
Book Rating : 4.4/5 (17 download)
Download or read book Coffee Biotechnology and Quality written by T. Sera and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
Author : Yolanda Pico
Publisher : Academic Press
ISBN 13 : 0123848636
Total Pages : 813 pages
Book Rating : 4.1/5 (238 download)
Download or read book Chemical Analysis of Food: Techniques and Applications written by Yolanda Pico and published by Academic Press. This book was released on 2012-09-01 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. - Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers - Provides researchers with a single source for up-to-date information in food analysis - Single go-to reference for emerging techniques and technologies - Over 20 renowned international contributors - Broad coverage of many important techniques makes this reference useful for a range of food scientists
Author : Cervera Martínez, Josep
Publisher : Ediciones Díaz de Santos
ISBN 13 : 8499699898
Total Pages : 203 pages
Book Rating : 4.4/5 (996 download)
Download or read book La transicion a las nuevas ISO 9000:2000 y su implantación written by Cervera Martínez, Josep and published by Ediciones Díaz de Santos. This book was released on 2002-01-01 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: La transición a las nuevas normas ISO 9000:2000 conlleva que muchas empresas certificadas o de próxima certificación de sus sistemas de gestión de calidad,se planteen un sinfín de interrogantes sobre cómo enfocar este nuevo proyecto,con qué medios, qué contenidos, qué formación, qué esfuerzos son necesarios en la organización y que plazos pueden ser los más prudentes para conseguir queel proceso de cambio no sea traumático y por tanto tenga una incidencia tenueen sus organizaciones. Este libro pretende dar una respuesta ajustada a las tareas y sus contenidos con elementos gráficos de fácil comprensión y ejemplosde formularios o documentos que se deberían desarrollar para dar un cumplimiento satisfactorio a las nuevas exigencias de la norma ISO 9001:2000. Una de lasdificultades más visibles y palpables de la nueva norma es el "enfoque basadoen los procesos"; cómo se identifican, cómo se definen, cómo se interrelacionan y sin duda cómo documentarlos, todo ello se puede ver en este libro con casos y ejemplos. Este libro puede ser una herramienta útil y de gran ayuda paraaquellos directivos, técnicos de calidad, asesores y auditores de empresas y organizaciones relacionadas con el mundo de la gestión de calidad.INDICE RESUMIDO: Las nuevas normas de gestión de calidad ISO 9000:2000. Principios de gestión de calidad. La gestión orientada al proceso. Indicadores. Auditorías orientadas a procesos. La satisfacción del cliente. La mejora continua. La gestión documental. Guía para la evaluación de la ISO 9001:2000.
Author : Andrea Illy
Publisher : Academic Press
ISBN 13 : 0123703719
Total Pages : 418 pages
Book Rating : 4.1/5 (237 download)
Download or read book Espresso Coffee written by Andrea Illy and published by Academic Press. This book was released on 2005 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Author : Baccio Baccetti
Publisher :
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.E/5 ( download)
Download or read book Evolutionary Biology of Orthopteroid Insects written by Baccio Baccetti and published by . This book was released on 1987 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guillermo Velarde
Publisher : CRC Press
ISBN 13 : 9780849369261
Total Pages : 784 pages
Book Rating : 4.3/5 (692 download)
Download or read book Nuclear Fusion by Inertial Confinement written by Guillermo Velarde and published by CRC Press. This book was released on 1992-12-15 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuclear Fusion by Inertial Confinement provides a comprehensive analysis of directly driven inertial confinement fusion. All important aspects of the process are covered, including scientific considerations that support the concept, lasers and particle beams as drivers, target fabrication, analytical and numerical calculations, and materials and engineering considerations. Authors from Australia, Germany, Italy, Japan, Russia, Spain, and the U.S. have contributed to the volume, making it an internationally significant work for all scientists working in the Inertial Confinement Fusion (ICF) field, as well as for graduate students in engineering and physics with interest in ICF.
Author : Darrell Young
Publisher : Rocky Nook, Inc.
ISBN 13 : 1681980924
Total Pages : 719 pages
Book Rating : 4.6/5 (819 download)
Download or read book Mastering the Nikon D750 written by Darrell Young and published by Rocky Nook, Inc.. This book was released on 2015-11-12 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marco Armiero
Publisher : Ohio University Press
ISBN 13 : 0821419161
Total Pages : 315 pages
Book Rating : 4.8/5 (214 download)
Download or read book Nature and History in Modern Italy written by Marco Armiero and published by Ohio University Press. This book was released on 2010-08-31 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marco Armiero is Senior Researcher at the Italian National Research Council and Marie Curie Fellow at the Institute of Environmental Sciences and Technologies, Universitat Aut(noma de Barcelona. He has published extensively on-Italian environmental history and edited Views from the South: Environmental Stories from the Mediterranean World. --
Author : Michael Sivetz
Publisher : Avi Publishing Company
ISBN 13 : 9780870552694
Total Pages : 716 pages
Book Rating : 4.5/5 (526 download)
Download or read book Coffee Technology written by Michael Sivetz and published by Avi Publishing Company. This book was released on 1963 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of coffee: Development of coffee plantations; Development of coffee industry; Development of coffee uses; Green coffee technology: Coffee horticulture; Harvesting and handling green coffee beans; Drying green coffee beans; Hulling, classifying, storing and grading green coffee beans; Roast coffee technology: Coffee bean processing; Packaging roasted ground coffees; Instant coffee technology: Percolation: theory and practice; Spray drying and agglomeration of instant coffee; Aromatizing soluble coffees; Feeze dried coffee production; Coffee and its influence on consumers: Physical and chemical aspects of coffee; Physiological effects of coffee and caffeine; Brewing technology; Brewing coffee beverage; Appendix; Index.
Author : Mark Wheelis
Publisher : Jones & Bartlett Learning
ISBN 13 : 076371075X
Total Pages : 525 pages
Book Rating : 4.7/5 (637 download)
Download or read book Principles of Modern Microbiology written by Mark Wheelis and published by Jones & Bartlett Learning. This book was released on 2008 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text balances brevity and clarity in a condensed introduction to microbiology. It contains a manageable amount of detail and yet covers the full range and diversity of the microbial world.
Author : Shri Mohan Jain
Publisher : Springer Science & Business Media
ISBN 13 : 9400755007
Total Pages : 456 pages
Book Rating : 4.4/5 (7 download)
Download or read book Biotechnology of Neglected and Underutilized Crops written by Shri Mohan Jain and published by Springer Science & Business Media. This book was released on 2013-04-15 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important reference is the first comprehensive resource worldwide that reflects research achievements in neglected and underutilized crop biotechnology, documenting research events during the last three decades, current status, and future outlook. This book has 16 chapters divided into 4 sections. Section 1 has three chapters dealing with Chenopodium as a potential food source, thin cell layer technology in micropropagation of Jatropha, and Panax vietnamensis. Section 2 deals with molecular biology and physiology of Haberlea rhodopensis, cell trait prediction in vitro and in vivo of legumes, and application of TILLING in orphan crops. Section 3 has five chapters on biotechnology of neglected oil crops, Quinoa, Erucia sativa, Stylosanthes, and Miscanthus. And Section 4 contains five chapters mainly on genetic transformation of Safflower, Jatropha, Bael, and Taro. This section also includes a chapter on genetic engineering of Mangroves.
Author : Jean Nicolas Wintgens
Publisher : Wiley-VCH
ISBN 13 :
Total Pages : 1034 pages
Book Rating : 4.3/5 (91 download)
Download or read book Coffee: Growing, Processing, Sustainable Production written by Jean Nicolas Wintgens and published by Wiley-VCH. This book was released on 2004-10-08 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt: A quick pick-me-up or a subtle beverage with an aroma that conjures up images of special moments shared with special people? There′s more to coffee than that. Apart from being a beautiful tree with fragrant flowers, coffee is also a culture, practically a religion to a certain elite and certainly a source of income to millions of people, rich and poor alike. Coffee professionals around the world will find the specific information they need in this lavishly illustrated and practical work designed to answer all their questions about the coffee plant and how it is grown, harvested, processed and refined. Specialists and experienced professionals were consulted and some 40 renowned international experts have contributed their specific knowledge and expertise to this comprehensive handbook, covering such topics as: ∗ Growing ∗ Pests, diseases, and their control ∗ Harvesting and processing ∗ Storage, shipment, quality ∗ The latest economical and technological aspects. In addition, special indexes demystify such confusing data as information sources, conversion tables and other technicalities. With its 40 chapters, over 1000 pages and 900 superb illustrations, this is a universally reliable manual, providing basic guidelines and recommendations applicable everywhere, and not geared to any specific country.
Author : Daneysa Kalschne
Publisher : Nova Science Publishers
ISBN 13 : 9781536183191
Total Pages : 225 pages
Book Rating : 4.1/5 (831 download)
Download or read book Innovations in Coffee Quality written by Daneysa Kalschne and published by Nova Science Publishers. This book was released on 2020 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Innovation in Coffee Quality presents recent contributions regarding the quality of the raw coffee material, the commercial coffees, and the sensory attributes of the coffee beverages. Modifications to industrial processes are proposed to use defective coffee beans. Traditional methods of sensory evaluation of coffee are compared with new methods. Advanced sensory analysis such as Flash Profile and Temporal Dominance of Sensations have been applied to assess sensory properties of coffee, proving effective in identifying sensory attributes in cold coffee beverage, for example. Other sensory tests, such as SCA, are efficient to evaluate the sensorial quality of coffee brews in the preparation of special coffees and blends of Arabica and Robusta species. From an industrial point of view, computer vision system is a remarkably interesting technique for future applications in coffee sector. Thus, methods employing image analysis obtained from smartphone with application of projection pursuit analysis to determine the quality of raw material, replacing traditional sensory testing are also described. This could also be an alternative method to evaluate the raw material online in coffee processes. A fast method based on the Vis-NIR spectrum and chemometrics for quality control of commercial roasted coffee is presented, in a less wasteful and more ecofriendly direction. Concerning to the health of coffee consumers, the new demands for conscious coffee consumption are discussed, and the beneficial effect of high-quality coffee due to the presence of antioxidant compounds in instant coffee is evaluated. In this way, Innovations in coffee quality brings on innovative methods applied to monitoring the quality of coffee, being fundamental for new researchers and students who seek expressive advances in coffee science"--
