Guyanese Style Cooking

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Guyanese Style Cooking

Author : Bibi Sazieda Jabar
Publisher : iUniverse
ISBN 13 : 9781462063376
Total Pages : 192 pages
Book Rating : 4.0/5 (633 download)

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Book Synopsis Guyanese Style Cooking by : Bibi Sazieda Jabar

Download or read book Guyanese Style Cooking written by Bibi Sazieda Jabar and published by iUniverse. This book was released on 2011-11-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes in no time. For people who cannot eat spicy, you can prepare these appetizing dishes with just enough spice so your taste buds can savor that once in a lifetime culinary experience. My book will enable you to make curry dishes in a matter of minutes. The recipes are easy and very practical for any occassion! You will enjoy cooking curry for your family and they will be pleasantly surprised at your culinary skills. You will enjoy creating easy and unusual desserts in no time!

What's Cooking in Guyana

Author : Carnegie School of Home Economics
Publisher : MacMillan
ISBN 13 : 9781405013130
Total Pages : 356 pages
Book Rating : 4.0/5 (131 download)

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Book Synopsis What's Cooking in Guyana by : Carnegie School of Home Economics

Download or read book What's Cooking in Guyana written by Carnegie School of Home Economics and published by MacMillan. This book was released on 2004 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana's capital, Georgetown. It is a practical recipe book, and has been revised and updated to coincide with the Carnegie School's 70th aniversary celebrations.

Guyanese Style Cooking

Author : Bibi Sazieda Jabar
Publisher : iUniverse
ISBN 13 : 1462063365
Total Pages : 193 pages
Book Rating : 4.4/5 (62 download)

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Book Synopsis Guyanese Style Cooking by : Bibi Sazieda Jabar

Download or read book Guyanese Style Cooking written by Bibi Sazieda Jabar and published by iUniverse. This book was released on 2011-11 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes in no time. For people who cannot eat spicy, you can prepare these appetizing dishes with just enough spice so your taste buds can savor that once in a lifetime culinary experience. My book will enable you to make curry dishes in a matter of minutes. The recipes are easy and very practical for any occassion! You will enjoy cooking curry for your family and they will be pleasantly surprised at your culinary skills. You will enjoy creating easy and unusual desserts in no time!

Tastes Like Home

Author : Cynthia Nelson
Publisher :
ISBN 13 : 9789766375195
Total Pages : 0 pages
Book Rating : 4.3/5 (751 download)

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Book Synopsis Tastes Like Home by : Cynthia Nelson

Download or read book Tastes Like Home written by Cynthia Nelson and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity.

Guyanese Recipes Cookbook

Author : Nicola Murray
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.5/5 (735 download)

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Book Synopsis Guyanese Recipes Cookbook by : Nicola Murray

Download or read book Guyanese Recipes Cookbook written by Nicola Murray and published by . This book was released on 2020-11-29 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guyanese Recipes Cookbook Get your copy of the most unique recipes from Nicola Murray ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Guyanese Recipes Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

Traditional Guyanese Cookbook

Author : Ava Baker
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (8 download)

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Book Synopsis Traditional Guyanese Cookbook by : Ava Baker

Download or read book Traditional Guyanese Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-02-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a tasty trip to Guyana with the 'Traditional Guyanese Cookbook'! Inside, you'll find 50 easy recipes that bring the delicious flavors of this Caribbean country right to your kitchen. From yummy starters to delicious meals and sweet treats, these recipes are like a friendly guide to Guyanese cooking. They use simple ingredients and clear instructions, making it easy for anyone to whip up authentic Guyanese dishes. You can try making Pepperpot Pastries, enjoy a bowl of Metemgee, or treat yourself to the rich sweetness of Guyanese Black Cake. Whether you're a kitchen pro or just starting out, this cookbook is a fun way to explore new flavors and cook up some tasty memories. Bring a piece of Guyana to your home with the 'Traditional Guyanese Cookbook.' It's not just a cookbook; it's an invitation to have fun in the kitchen and enjoy the wonderful tastes of Guyanese food. Ready to cook? Grab your copy now and let the tasty adventures begin!

Cooking Book Guyana

Author : Guyana Chef
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.4/5 (684 download)

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Book Synopsis Cooking Book Guyana by : Guyana Chef

Download or read book Cooking Book Guyana written by Guyana Chef and published by . This book was released on 2021-08-31 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipe book for guyanese cuisine. Space to fill in 50 guyanese recipes, lined pages divided to parts: Title, Ingredients, Directions. 6x9 inches, 100 pages. Nice gift for guyanese cuisine lovers.

Guyana's Tasty Exotic

Author : Deborah Barocas
Publisher : Xlibris Corporation
ISBN 13 : 9781450059459
Total Pages : 79 pages
Book Rating : 4.0/5 (594 download)

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Book Synopsis Guyana's Tasty Exotic by : Deborah Barocas

Download or read book Guyana's Tasty Exotic written by Deborah Barocas and published by Xlibris Corporation. This book was released on 2010 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Guyanese cuisine, this book offers up an array of exotic meals. Whether its Cantonese Fried Rice, Curried Chicken , Metemgee, Garlic pork, Pepperpot, or Sherpherds Pie, you will have recipes that represents each type of people from this tiny melting pot nestled in the South American continent.Guyana's rich culture and beauty can be seen in many photographs highlighted in this book, which aremeant to bring nostalgia to Guyanese abroad and pride for the ones at home. In addition, Guyana's TastyExotic introduces Guyana's clandestine beauty, culture and foods to the world.Deborah's love affair with Guyana is clearly visible in the culinary language and images seen in her presentation of this manuscript.Guyana is a country positively vibrating with an enthuasiasm for life, culture, music and food. It is richin vegetation, fragrant red rum, and it's vast production of sugar and rice. The typical Guyanese cook has an array of ingredients to choose from, and utilizes them with great skill, thus creating delicious meals fortheir families.Guyana's cultural Association(GCA) is proud to recommend Guyana's Tasty Exotic.- Malcolm Hall, President of GCA

Guyanese Cookbook

Author : Liam Luxe
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (624 download)

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Book Synopsis Guyanese Cookbook by : Liam Luxe

Download or read book Guyanese Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-09-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the amazing flavors of Guyanese food with this cookbook that makes cooking from South America fun and easy. Guyana is a place with many different cultures, and its food is like a journey to new and delicious tastes. Over 100 Easy Recipes: From yummy curries that taste like they're from Guyana to sweet desserts that are perfect for sharing, this cookbook has lots of tasty dishes. Easy Instructions: Whether you cook a lot or just a little, the recipes are simple to follow, so you can make delicious food at home. Make It Your Way: You can change the recipes to fit your taste. If you like things spicy or with more flavor, you can do it. Cooking Fun: Cooking from scratch is a special kind of fun. You can make food that's even better than what you find in a restaurant. A Taste of Guyana at Home Whether you want a hot and spicy soup or a sweet and fruity dessert, this cookbook has it all. Guyanese food is about being warm, diverse, and delicious, and now you can bring that to your own kitchen. Get your copy of Guyana Cookbook today and start a delicious journey you'll love.

Splurge Recipe Book

Author : Chef Taling Rutledge
Publisher :
ISBN 13 : 9781937023959
Total Pages : pages
Book Rating : 4.0/5 (239 download)

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Book Synopsis Splurge Recipe Book by : Chef Taling Rutledge

Download or read book Splurge Recipe Book written by Chef Taling Rutledge and published by . This book was released on 2020-06-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Splurge Recipe Book has over 100 chef made recipes for those who love food and cooking. By Chef Taling!My goal with this book, is to teach. Educate you on the many wonderful ways to cook. I grew up cooking with my grandmother and mom, also writing recipes as a kid. And now I'm sharing a few secrets I learned along the way with my new book Splurge!With a wealth of traditional and exquisite recipes, Pro-Tips and cooking facts... created by me, Chef Taling, you'll learn what real chefs know. Get this book. And see the recipes for yourself!

Leela's Guyanese-Anglo-Indian Inspired Recipes

Author : Christine Budhan-Mills
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.6/5 (246 download)

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Book Synopsis Leela's Guyanese-Anglo-Indian Inspired Recipes by : Christine Budhan-Mills

Download or read book Leela's Guyanese-Anglo-Indian Inspired Recipes written by Christine Budhan-Mills and published by . This book was released on 2020-04-09 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leela and her daughter have compiled a selection of Guyanese, English and Indian homemade recipes that showcase their diverse culture and family through their love of food! It is an easy to use book with simple photos to guide you through each recipe. Some Guyanese and Indian recipes include: Goat curry, bara, salt fish cakes, roti, chow mein, samosas, and onion bhajis. Leela was born in Guyana and is of Indian decent. She travelled to England in the 1960's with her husband Tej and had three wonderful children. Her youngest daughter, who lives in South London, felt that Guyanese recipes were not being represented as well as they could be in the UK. So she decided to compile recipes from her own childhood to capture her own diverse culture and upbringing. She hopes this book will allow anyone to cook and taste her food memories. They hope you enjoy this authentic recipe book that has been made to be passed down to the next generation. We hope that the next generation will continue to infuse it with their own bespoke and diverse recipes. This recipe book is more than just a book - it showcases family, love and the importance of coming together. All three of her children married English, Scottish/Irish and Welsh partners. So if you have enjoyed this first edition - I know her daughter is eager to create more cookbooks that infuse all three of these cultures together.

Who's Your Daddy?

Author : Arisa White
Publisher :
ISBN 13 : 9781936767618
Total Pages : 0 pages
Book Rating : 4.7/5 (676 download)

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Book Synopsis Who's Your Daddy? by : Arisa White

Download or read book Who's Your Daddy? written by Arisa White and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literary Nonfiction. Poetry. Fiction. African & African American Studies. Women's Studies. LGBTQIA Studies. A lyrical, genre-bending coming-of-age tale featuring a queer, Black, Guyanese American woman who, while seeking to define her own place in the world, negotiates a difficult relationship with her father.

Easy Weight Loss Meal Plan 2020

Author : Alexandra Paige
Publisher : Independently Published
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.5/5 (994 download)

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Book Synopsis Easy Weight Loss Meal Plan 2020 by : Alexandra Paige

Download or read book Easy Weight Loss Meal Plan 2020 written by Alexandra Paige and published by Independently Published. This book was released on 2021-01-24 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Weight Loss Meal Plan 2020 Get your copy of the most unique recipes from Alexandra Paige ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Easy Weight Loss Meal Plan 2020 is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

New York Cookbook

Author : Molly O'Neill
Publisher : Workman Publishing
ISBN 13 : 9780894806988
Total Pages : 530 pages
Book Rating : 4.8/5 (69 download)

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Book Synopsis New York Cookbook by : Molly O'Neill

Download or read book New York Cookbook written by Molly O'Neill and published by Workman Publishing. This book was released on 1992-01-01 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach

Pomegranates and Saffron

Author : Feride Buyuran
Publisher : AZ Cookbook
ISBN 13 : 0996173102
Total Pages : 644 pages
Book Rating : 4.9/5 (961 download)

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Book Synopsis Pomegranates and Saffron by : Feride Buyuran

Download or read book Pomegranates and Saffron written by Feride Buyuran and published by AZ Cookbook. This book was released on 2015-09-30 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.

Guyanese Food Recipes

Author : National History and Arts Council of Guyana
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Guyanese Food Recipes by : National History and Arts Council of Guyana

Download or read book Guyanese Food Recipes written by National History and Arts Council of Guyana and published by . This book was released on 1970 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sweet Hands

Author : Ramin Ganeshram
Publisher : Hippocrene Books
ISBN 13 : 9780781811255
Total Pages : 292 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis Sweet Hands by : Ramin Ganeshram

Download or read book Sweet Hands written by Ramin Ganeshram and published by Hippocrene Books. This book was released on 2005-10-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.