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Author : Mary Beth Broussard
Publisher : Arcadia Publishing
ISBN 13 : 1455627615
Total Pages : 32 pages
Book Rating : 4.4/5 (556 download)
Download or read book Gumbo Weather written by Mary Beth Broussard and published by Arcadia Publishing. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Todd-Michael St. Pierre
Publisher : CreateSpace
ISBN 13 : 9781442139961
Total Pages : 136 pages
Book Rating : 4.1/5 (399 download)
Download or read book Good Gumbo Weather written by Todd-Michael St. Pierre and published by CreateSpace. This book was released on 2011-08-22 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any time's a good time for gumbo, be it seafood, with shrimp, crabs, crawfish & oysters, or how about chicken & andouille or even turkey neck. With okra or with filé... with spicy smoked sausage, wild game or tasso... & don't forget your trinity (onion, celery & bell pepper) & The Pope (garlic)! The possibilities are endless!Gumbo is so much more than mere sustenance in south Louisiana, it's a ritual that brings people together, where we share our heritage, our music, our pride & our memories! We remain faithful, we bounce back... but most of all we make gumbo & we share it! Because it's who we are!This new collection of Cajun favorites will guide you through all things Gumbo & beyond!First cool snap? Warm January? Chilly April? Raining cats & dogs? Rare sneauxfall? Hurricane blowing?Here in the Bayou State, no matter the forecast, it's always...Good Gumbo Weather!
Author : John Besh
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740784137
Total Pages : 389 pages
Book Rating : 4.7/5 (47 download)
Download or read book My New Orleans written by John Besh and published by Andrews McMeel Publishing. This book was released on 2009-09-29 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: "My New Orleans: The Cookbook is a rich stew of Besh's charming, personal stories of his childhood, his family, and friends, and the unique food history of the city and its cooking ..."--Publisher's blurb.
Author : Greg Herren
Publisher : Down & Out Books
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4./5 ( download)
Download or read book Blood on the Bayou written by Greg Herren and published by Down & Out Books. This book was released on 2016-09-15 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling novelists David Morrell, Alison Gaylin and Elaine Viets headline a new anthology of 22 tales exploring the unique aura of mystery of New Orleans and the surrounding bayou country. BLOOD ON THE BAYOU is published in conjunction with Bouchercon, the World Mystery Convention, which is being held in New Orleans in 2016. As with the convention itself, the anthology spreads a broad canopy across a wide variety of crime writers from across the country and around the world — including both veteran writers and the brightest up-and-coming talents in the field. These stories range from the light-hearted and fun to the darker side of crime, just as New Orleans and the bayou country can show both to the unsuspecting. All participants contributed their efforts to support our charity — the New Orleans Public Libraries — and by extension readers and writers everywhere. ALL PROFITS GO TO THE LIBRARY. Edited by Greg Herren with an Introduction by Heather Graham. Stories by Kaye Wilkinson Barley, Eric Beetner, G. J. Brown, Sheila Connolly, O'Neil De Noux, Barbara Ferrer, John Floyd, Alison Gaylin, Greg Herren, BV Lawson, R. T. Lawton, Deborah Lacy, Edith Maxwell, Liz Milliron, Terrie Farley Moran, David Morrell, Dino Parenti, Michael Penn, Gary Phillips, Thomas Pluck, Paula Pumphrey, and Elaine Viets.
Author : Andrea Chesman
Publisher : Storey Publishing, LLC
ISBN 13 : 1612128424
Total Pages : 193 pages
Book Rating : 4.6/5 (121 download)
Download or read book 101 One-Dish Dinners written by Andrea Chesman and published by Storey Publishing, LLC. This book was released on 2016-09-20 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!
Author : Jonathan Olivier
Publisher : LSU Press
ISBN 13 : 0807182427
Total Pages : 112 pages
Book Rating : 4.8/5 (71 download)
Download or read book Gumbo written by Jonathan Olivier and published by LSU Press. This book was released on 2024-02-21 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gumbo adorns menus from New Orleans to New York to New Delhi, appearing in variations such as chicken and sausage gumbo, gombo z’herbes, and seafood gumbo. Some cooks use roux, others okra, and adding tomatoes to the pot can provide extra flavor or start a fight. Within this spirit of diversity lies the beauty of gumbo. Two culinary creations—West African okra stew and Choctaw soup—helped birth Louisiana gumbo. The Choctaw ground up sassafras, called filé, while West Africans like the Bambara provided okra and rice. From there, Spanish Caribbean influences introduced hot peppers and spices, the Germans pioneered smoked sausage and andouille, and the French devised the roux. Gumbo traces the history of how colonization, slavery, immigration, industry, and seasonality all had an impact on which ingredients wound up in the gumbo pot.
Author : Sarah Lohman
Publisher : W. W. Norton & Company
ISBN 13 : 1324004673
Total Pages : 188 pages
Book Rating : 4.3/5 (24 download)
Download or read book Endangered Eating: America's Vanishing Foods written by Sarah Lohman and published by W. W. Norton & Company. This book was released on 2023-10-24 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2024 Ohioana Book Award in Nonfiction A New York Times Book Review Editors' Choice • A Food & Wine Best Book of 2023 • An Eater Best Food Book, Fall 2023 American food traditions are in danger of being lost. How do we save them? Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley—but the family farms that caretake them are shutting down. Apples, cattle, dates—these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. Lohman travels the country learning about the distinct ingredients at risk of being lost. Readers follow Lohman to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugarcane. In the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram. Lohman heads to the Upper Midwest, to harvest wild rice; to the Pacific Northwest, to spend a day wild salmon reefnet fishing; to the Gulf Coast, to devour gumbo made thick and green with filé powder; and to the Lowcountry of South Carolina, to taste America’s oldest peanut—long thought to be extinct. Lohman learns from those who love these rare ingredients: shepherds, fishers, and farmers; scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Each chapter includes two recipes, so readers can be a part of saving these ingredients by purchasing and preparing them. Animated by stories yet grounded in historical research, Endangered Eating gives readers the tools to support community food organizations and producers that work to preserve local culinary traditions and rare, cherished foods—before it’s too late.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1954210159
Total Pages : 321 pages
Book Rating : 4.9/5 (542 download)
Download or read book Gatherings written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2023-09-19 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies Toss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone will want to repeat it— even the host It's time to get excited about entertaining again. The cooks of America's Test Kitchen are shaking up the notion of what a dinner party is all about, stepping away from the test kitchen to reveal their favorite ways to entertain friends and family and sharing an all-new collection of personal recipes. After all, professional cooks want to chill out when hosting at home, just like everyone else. Be Casual (but Fancy): Grill expert Morgan Bolling transforms a grill-smoked pork butt into the star of a giant nacho spread. Avid gardener Jack Bishop showcases late-summer produce in a whole new light for a simple pasta and salad dinner. Matthew Fairman urges everyone to dig in with their hands to his Viet-Cajun shrimp boil. Get Playful: Stephanie Pixley's dumpling dinner easily morphs into a make-your-own-dumpling party. Amanda Luchtel's vegan-optional hot dog spread features smoked carrot dogs and loads of festive toppings. Mark Huxoll's hearty Oktoberfest is a blast any time of year. Go All Out: Joe Gitter pays homage to his heritage with a proper British picnic. Leah Colins does the same with her South Philly Nonna's Sunday porchetta abbondanza. Steve Dunn has a swooningly romantic dinner that starts with cocktails and smoked salmon kettle chip "blini" and ends with a make-ahead Napoleon that looks right out of a pastry shop. Up Your Game: Cooks share all their pro tips, too, including game plans to achieve each menu and advice on shopping, make ahead, setup, and serving—all the logistical info for a fun, hitch-free gathering. Mazimize Quality Fun Time: Discover the cooks' favorite store-bought hacks for pulling together pre-dinner nibbles (and desserts), for planning drink selection and quantities, and for responding creatively when asked, "What can I bring?"
Author : Simon J Bronner
Publisher : Routledge
ISBN 13 : 1317471946
Total Pages : 2856 pages
Book Rating : 4.3/5 (174 download)
Download or read book Encyclopedia of American Folklife written by Simon J Bronner and published by Routledge. This book was released on 2015-03-04 with total page 2856 pages. Available in PDF, EPUB and Kindle. Book excerpt: American folklife is steeped in world cultures, or invented as new culture, always evolving, yet often practiced as it was created many years or even centuries ago. This fascinating encyclopedia explores the rich and varied cultural traditions of folklife in America - from barn raisings to the Internet, tattoos, and Zydeco - through expressions that include ritual, custom, crafts, architecture, food, clothing, and art. Featuring more than 350 A-Z entries, "Encyclopedia of American Folklife" is wide-ranging and inclusive. Entries cover major cities and urban centers; new and established immigrant groups as well as native Americans; American territories, such as Guam and Samoa; major issues, such as education and intellectual property; and expressions of material culture, such as homes, dress, food, and crafts. This encyclopedia covers notable folklife areas as well as general regional categories. It addresses religious groups (reflecting diversity within groups such as the Amish and the Jews), age groups (both old age and youth gangs), and contemporary folk groups (skateboarders and psychobillies) - placing all of them in the vivid tapestry of folklife in America. In addition, this resource offers useful insights on folklife concepts through entries such as "community and group" and "tradition and culture." The set also features complete indexes in each volume, as well as a bibliography for further research.
Author : Elizabeth Choate
Publisher : Gibbs Smith
ISBN 13 : 1423639235
Total Pages : 339 pages
Book Rating : 4.4/5 (236 download)
Download or read book The Gator Queen Liz Cookbook written by Elizabeth Choate and published by Gibbs Smith. This book was released on 2015-07-09 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do you do with a 'gator after you catch it? EIizabeth Choate, from the History Channel's popular "Swamp People," has a few delicious ideas. And if you're not the adventurous type (think nutria, not to mention other types of swamp game of Louisiana), you'll love her takes on venison, duck and Cajun classics like shrimp, jambalaya, crawfish and gumbo, as well as downhome staples like fried pork chops, potato salad and 7-Up cake. With 100 recipes, the Queen has something for all her fans. ELIZABETH CHOATE hunts alligators in "Swamp People," which airs on The History Channel. She lives in Pecan Island, Louisiana.
Author : Richard Stewart
Publisher : Arcadia Publishing
ISBN 13 : 1455627224
Total Pages : 124 pages
Book Rating : 4.4/5 (556 download)
Download or read book Gumbo Shop written by Richard Stewart and published by Arcadia Publishing. This book was released on 2022-11-14 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, patrons of the quaint Creole restaurant on Saint Peter Street have enjoyed the standards of New Orleans cuisine in one of its most natural settings. Around the corner from Saint Louis Cathedral, half a block from Jackson Square and within sight of the Mississippi River, the mural-walled dining room and tropical garden patio provide the backdrop for the gumbo, etouffée and jambalaya that flow from the kitchen. The word "gumbo" evokes images of black iron kettles, slowly simmering with a mélange of exotic ingredients, skillfully seasoned and crafted for pleasure. It also describes the New Orleans culture. In this book of recipes, peppered with vignettes of local lore, Gumbo Shop shares its culinary traditions for your enjoyment.
Author : Paul Naysmith
Publisher : Lulu.com
ISBN 13 : 1312440546
Total Pages : 124 pages
Book Rating : 4.3/5 (124 download)
Download or read book Business Management Tips from an Improvement Ninja written by Paul Naysmith and published by Lulu.com. This book was released on 2014-08-17 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of works by Quality Punk and Improvement Ninja Paul Naysmith to follow his first book "Business Management Tips from a Quality Punk." A series of humorous tales in Quality Business Management, with a few hints and tips to make the journey at work a little more easier and filled with fun.
Author : Larry Boudreaux
Publisher : Boudreaux Cajun General Store
ISBN 13 : 9780967600222
Total Pages : 204 pages
Book Rating : 4.6/5 (2 download)
Download or read book Boudreaux's Cajun Party Guide written by Larry Boudreaux and published by Boudreaux Cajun General Store. This book was released on 2002-10 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun book designed to give host all information to give a Cajun Theme Party.
Author : Dixie Lee Poche
Publisher : Arcadia Publishing
ISBN 13 : 1439671613
Total Pages : 191 pages
Book Rating : 4.4/5 (396 download)
Download or read book Cajun Pig written by Dixie Lee Poche and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: “When it comes to swining and dining in Louisiana, Dixie Poché has it covered. From snout to tail . . . it’s all here.” —Chef John D. Folse, Louisiana’s “Culinary Ambassador to the World” Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the Cochon de Lait in Mansura or Chef John Folse’s Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poché traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux’s Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig. “Dixie Poche, author of two other looks at the state’s rich culinary traditions, Louisiana Sweets and Classic Eateries of Cajun Country, takes a deep dive into the connection of Louisiana’s unique people and food with the noble hog.” —Houma Today “The book takes a nostalgic look at visiting old-time ‘mom and pop’ Cajun meat markets and provides a behind-the-scenes look at the many dishes that made them famous. It also serves as a travel guide to many local eateries and festivals in which the culinary star is the pig.” —The Advocate
Author : NAHB Research Foundation
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (5 download)
Download or read book All-weather Home Building Manual written by NAHB Research Foundation and published by . This book was released on 1976 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Pelican Publishing
ISBN 13 : 9781589801332
Total Pages : 0 pages
Book Rating : 4.8/5 (13 download)
Download or read book Grandma's Gumbo written by and published by Pelican Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhyming text describes the ingredients that go into Grandma's gumbo. Includes a recipe for Louisiana gumbo.
Author :
Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.F/5 ( download)
Download or read book Public Works written by and published by . This book was released on 1926 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
