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Download or read book Guide to World Science written by and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to World Science: Edsall, M. C. France written by and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Trevor Illtyd Williams
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (321 download)
Download or read book Guide to World Science written by Trevor Illtyd Williams and published by . This book was released on 1974 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gabrielle Hecht
Publisher : MIT Press
ISBN 13 : 0262266172
Total Pages : 497 pages
Book Rating : 4.2/5 (622 download)
Download or read book The Radiance of France, new edition written by Gabrielle Hecht and published by MIT Press. This book was released on 2009-07-31 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: How it happened that technological prowess and national glory (or “radiance,” which also means “radiation” in French) became synonymous in France as nowhere else. In the aftermath of World War II, as France sought a distinctive role for itself in the modern, postcolonial world, the nation and its leaders enthusiastically embraced large technological projects in general and nuclear power in particular. The Radiance of France asks how it happened that technological prowess and national glory (or “radiance,” which also means “radiation” in French) became synonymous in France as nowhere else. To answer this question, Gabrielle Hecht has forged an innovative combination of technology studies and cultural and political history in a book that, as Michel Callon writes in the new foreword to this edition, “not only sheds new light on the role of technology in the construction of national identities” but is also “a seminal contribution to the history of contemporary France.” Proposing the concept of technopolitical regime as a way to analyze the social, political, cultural, and technological dynamics among engineering elites, unionized workers, and rural communities, Hecht shows how the history of France's first generation of nuclear reactors is also a history of the multiple meanings of nationalism, from the postwar period (and France's desire for post-Vichy redemption) to 1969 and the adoption of a “Frenchified” American design. This paperback edition of Hecht's groundbreaking book includes both Callon's foreword and an afterword by the author in which she brings the story up to date, and reflects on such recent developments as the 2007 French presidential election, the promotion of nuclear power as the solution to climate change, and France's aggressive exporting of nuclear technology.
Author : Marko Schweizer
Publisher : Walter de Gruyter
ISBN 13 : 3110951363
Total Pages : 513 pages
Book Rating : 4.1/5 (19 download)
Download or read book World Guide to Library, Archive, and Information Science Associations written by Marko Schweizer and published by Walter de Gruyter. This book was released on 2011-12-22 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides thorough, up-to-date information on associations concerned with the fields of librarianship, documentation, information science and archives. The second, completely revised and considerably enlarged edition contains 633 comprehensive and updated entries from over 130 countries. Over 170 new entries documenting the latest trends and developments in the field are included, and an increase of more than 7 % in the number of associations covered. The first part lists internationally active associations in alphabetical order. In the second part, national associations are arranged by country, and listed within the countries alphabetically. The volume includes indexes of names, subjects and official organs. The entries contain the following details: Name, with abbreviation and English translation where available Address with telephone, telex, fax, eMail and URL Functionaries, members of staff Languages, Year of foundation Main field of interest and goals Structure, finances Summary of members (numbers, structure, types of membership) Membership conferences, congresses, publications Activities (e.g. legislative proceedings or educational)
Author : Trevor Illtyd Williams
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (645 download)
Download or read book Guide to World Science written by Trevor Illtyd Williams and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Trevor Illtyd Williams
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (63 download)
Download or read book Guide to World Science written by Trevor Illtyd Williams and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Fifield
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (4 download)
Download or read book Guide to World Science: International science written by Richard Fifield and published by . This book was released on 1968 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Trevor I. Williams
Publisher :
ISBN 13 : 9780852803806
Total Pages : 0 pages
Book Rating : 4.8/5 (38 download)
Download or read book Guide to World Science written by Trevor I. Williams and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to the World Science written by and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to World Science; V. 1- written by and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Gribbin
Publisher : Yale University Press
ISBN 13 : 9780300084603
Total Pages : 258 pages
Book Rating : 4.0/5 (846 download)
Download or read book Almost Everyone's Guide to Science written by John Gribbin and published by Yale University Press. This book was released on 2000-01-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the major issues in science, including the structure of particles within the atom, origins of species, and the birth of the universe.
Author : Arne Hessenbruch
Publisher : Routledge
ISBN 13 : 1134263015
Total Pages : 986 pages
Book Rating : 4.1/5 (342 download)
Download or read book Reader's Guide to the History of Science written by Arne Hessenbruch and published by Routledge. This book was released on 2013-12-16 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Reader's Guide to the History of Science looks at the literature of science in some 550 entries on individuals (Einstein), institutions and disciplines (Mathematics), general themes (Romantic Science) and central concepts (Paradigm and Fact). The history of science is construed widely to include the history of medicine and technology as is reflected in the range of disciplines from which the international team of 200 contributors are drawn.
Author : Carsten Salander
Publisher :
ISBN 13 : 9780852804001
Total Pages : 245 pages
Book Rating : 4.8/5 (4 download)
Download or read book Guide to World Science written by Carsten Salander and published by . This book was released on 1974 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Axel Schniederjürgen
Publisher : Walter de Gruyter
ISBN 13 : 3598440294
Total Pages : 561 pages
Book Rating : 4.5/5 (984 download)
Download or read book World Guide to Library, Archive and Information Science Education written by Axel Schniederjürgen and published by Walter de Gruyter. This book was released on 2008-12-19 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: This directory lists education institutions world-wide where professional education and training programmes in the field of library, archive and information science are carried out at a tertiary level of education or higher. More than ten years after the publication of the last edition, this up-to-date reference source includes more than 900 universities and other institutions, and more than 1.500 relevant programmes. Entries provide contact information as well as details such as statistical information, tuition fees, admission requirements, programmes' contents.
Download or read book Guide to World Science: Edsall, M. C. International science written by and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stéphane Henaut
Publisher : The New Press
ISBN 13 : 1620972522
Total Pages : 345 pages
Book Rating : 4.6/5 (29 download)
Download or read book A Bite-Sized History of France written by Stéphane Henaut and published by The New Press. This book was released on 2018-07-10 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
