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Author :
Publisher : CIMMYT
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4./5 ( download)
Download or read book Guide To Bread Wheat Breeding written by and published by CIMMYT. This book was released on with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sanjaya Rajaram
Publisher : CIMMYT
ISBN 13 : 9789686923384
Total Pages : 172 pages
Book Rating : 4.9/5 (233 download)
Download or read book Wheat Breeding at CIMMYT written by Sanjaya Rajaram and published by CIMMYT. This book was released on 1995 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alistair Pask
Publisher : CIMMYT
ISBN 13 : 9706481826
Total Pages : 140 pages
Book Rating : 4.7/5 (64 download)
Download or read book Physiological Breeding written by Alistair Pask and published by CIMMYT. This book was released on 2012 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Rajaram
Publisher :
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.:/5 (71 download)
Download or read book A Guide to the CIMMYT Bread Wheat Section written by S. Rajaram and published by . This book was released on 1992 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Acevedo, E.
Publisher : CIMMYT
ISBN 13 : 9789686127942
Total Pages : 28 pages
Book Rating : 4.1/5 (279 download)
Download or read book Increasing the yield potential of irrigated bread wheat: Basis for physiological research at CIMMYT written by Acevedo, E. and published by CIMMYT. This book was released on 1992 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Morgounov, A.I.
Publisher : CIMMYT
ISBN 13 : 9789686923049
Total Pages : 46 pages
Book Rating : 4.9/5 (23 download)
Download or read book Wheat and wheat breeding in the former USSR written by Morgounov, A.I. and published by CIMMYT. This book was released on 1992 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.:/5 (319 download)
Download or read book Bread Wheat written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2002 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book covers information from a number of international experts on the current status of research on wheat improvement and production (wheat breeding programs and genetics), as well as on other aspects (including wheat diseases), from its evolutionary origins to seed production technologies. [from the FAO website]
Author :
Publisher : CIMMYT
ISBN 13 : 9789686923469
Total Pages : 36 pages
Book Rating : 4.9/5 (234 download)
Download or read book CIMMYT/NARS Consultancy on ME1 bread wheat breeding; Cd. Obregon, Sonora (Mexico); 4-7 Apr 1995 written by and published by CIMMYT. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : CIMMYT
ISBN 13 : 9789686923605
Total Pages : 68 pages
Book Rating : 4.9/5 (236 download)
Download or read book Wheat breeding: Objectives, methodology, and progress written by and published by CIMMYT. This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bob Belderok
Publisher : Springer Science & Business Media
ISBN 13 : 9401709505
Total Pages : 432 pages
Book Rating : 4.4/5 (17 download)
Download or read book Bread-making quality of wheat written by Bob Belderok and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. This combination of carbohydrates and proteins gives wheat its unique properties for making breads of different kinds of tastes. During the course of history, the quality of wheat has improved stead ily, undoubtedly for a long time by accident, and for reasons little under stood. Over the last 150 years our knowledge has increased on farming and crop husbandry, on bringing about improvements through goal-oriented plant breeding, and on milling and baking technology, leading to the standards that we enjoy today. This process will certainly continue as our knowledge of the genetic reservoir of wheat species increases. The European Cereal Atlas Foundation (ECAF) maintains the aim of in creasing and disseminating knowledge about cereal crops. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century. As ECAF is a Dutch foundation, its Board is particularly pleased to have found three Dutch scientists willing to contribute to this volume. Two of them have served wheat science in the Netherlands for their entire scientific careers, spanning a period starting around 1955 and lasting for several decades of very productive wheat science development.
Author : P. N. Fox
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (71 download)
Download or read book Use of CIMMYT International Data in Wheat Breeding written by P. N. Fox and published by . This book was released on 1991* with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Maize and Wheat Improvement Center
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (89 download)
Download or read book Veery 'S' written by International Maize and Wheat Improvement Center and published by . This book was released on 1986 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matthew P. Reynolds
Publisher : Springer Nature
ISBN 13 : 3030906736
Total Pages : 660 pages
Book Rating : 4.0/5 (39 download)
Download or read book Wheat Improvement written by Matthew P. Reynolds and published by Springer Nature. This book was released on 2022 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders whose expertise spans cutting-edge academic science all the way to impacts in farmers' fields. The book's themes and authors were selected to provide a didactic work that considers the background to wheat improvement, current mainstream breeding approaches, and translational research and avant garde technologies that enable new breakthroughs in science to impact productivity. While the volume provides an overview for professionals interested in wheat, many of the ideas and methods presented are equally relevant to small grain cereals and crop improvement in general. The book is affordable, and because it is open access, can be readily shared and translated -- in whole or in part -- to university classes, members of breeding teams (from directors to technicians), conference participants, extension agents and farmers. Given the challenges currently faced by academia, industry and national wheat programs to produce higher crop yields -- often with less inputs and under increasingly harsher climates -- this volume is a timely addition to their toolkit.
Author : ANGUS William
Publisher : Lavoisier
ISBN 13 : 274301962X
Total Pages : 1285 pages
Book Rating : 4.7/5 (43 download)
Download or read book World Wheat Book 2, vol 2 : A History of Wheat Breeding written by ANGUS William and published by Lavoisier. This book was released on 2011 with total page 1285 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Saari, E.E.
Publisher : CIMMYT
ISBN 13 : 9789686923186
Total Pages : 140 pages
Book Rating : 4.9/5 (231 download)
Download or read book Guide to the CIMMYT wheat crop protection subprogram written by Saari, E.E. and published by CIMMYT. This book was released on 1994 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic diversity in elite lines and landraces of CIMMYT spring bread wheat and hybrid performance of crosses among elite germplasm written by and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ANGUS William, BONJEAN Alain, VAN GINKEL Maarten
Publisher : Lavoisier
ISBN 13 : 2743011025
Total Pages : 1285 pages
Book Rating : 4.7/5 (43 download)
Download or read book The World Wheat Book written by ANGUS William, BONJEAN Alain, VAN GINKEL Maarten and published by Lavoisier. This book was released on 2011 with total page 1285 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in the countries where wheat is grown, and major developments in the techniques of wheat breeding.This second volume therefore updates, but does not replace, the first volume by adding to the countries discussed, giving an update on agronomy and cropping practices, and reviewing the technological advances in wheat breeding techniques.The opening chapters summarise the history of wheat growing, the development of wheat breeding, and the current status of breeding in the countries covered. The next set of chapters looks at agronomy and cropping practices in a wide range of wheat growing regions across the world. The third set of chapters records the latest advances in wheat breeding, looking at concepts and strategies as well as current and developing techniques. The fourth set reviews the developing end uses. The final group of chapters examines specific biotic and abiotic threats from viruses, insect pests and diseases.This book is subtitled A History of Wheat Breeding. It would be even more accurate to say that it records and discusses the continuing history of wheat breeding. As stated by Pierre Pagesse, Chairman of Groupe Limagrain, in his Preface: "The future of wheat rests in our hands and in those who succeed us. Let us try to do this together in a visionary and determined manner".
