Guia De Identificacion De Filetes Y Rodajas De Pescado De Consumo Usual En Espana

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Guía de identificación de filetes y rodajas de pescado de consumo usual en España

Author : Ordóñez Sánchez, Jose Ignacio
Publisher : Ediciones Díaz de Santos
ISBN 13 : 8499699375
Total Pages : 308 pages
Book Rating : 4.4/5 (996 download)

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Book Synopsis Guía de identificación de filetes y rodajas de pescado de consumo usual en España by : Ordóñez Sánchez, Jose Ignacio

Download or read book Guía de identificación de filetes y rodajas de pescado de consumo usual en España written by Ordóñez Sánchez, Jose Ignacio and published by Ediciones Díaz de Santos. This book was released on 2011-01-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: La inspección del pescado debe comprender los siguientes aspectos: Determinación de la especie, por la distinta calidad y el diferente valor comercial de unas especies a otras, aún tratándose de especies afines, razón por la que adquiere una gran relevancia el evitar fraudes; comprobación de la calidad biológica, ya que circunstancias de esta índole (ciclo sexual, áreas de procedencia) pueden influenciar su composición química, su olor y sabor, y su consistencia;atención a la calidad sanitaria, por la repercusión en el consumidor de las enfermedades de los peces, la transmisión de microorganismos patógenos para el hombre y de biotoxinas, y por ser el pescado vehículo de diversos contaminantesde naturaleza química; evaluación del grado de frescura, quizás el atributo más importante de la calidad comercial del pescado.Esta Guía se refiere únicamente a la determinación de la especie, pero no en el pescado entero, para lo que existe abundante información, sino en filetes yrodajas, ya sean frescos, congelados o descongelados, lo que presenta dificultades mucho mayores. La experiencia del autor de esta Guía como veterinario especializado en la inspección del pescado, trabajo que ha realizado durante muchos años, el hecho de que presenta no sólo las especies más comunes en nuestraslonjas, mercados y pescaderías, sino muchas otras de captura o importación reciente, y las abundantes y excelentes fotografías en color, que hacen más fácil la diferenciación de especies afines, y en particular, las que más han sidoy están siendo objeto de fraude o engaño, garantizan su inmediata utilidad para veterinarios inspectores de pescado, inspectores de consumo, industriales, comerciantes, hostelería, y en general, para los consumidores.INDICE RESUMIDO: Técnicas de identificación de productos de la pesca. Aspectos generales y específicos considerados en el procedimiento de identificaciónde filetes y rodajas de pescado. Ficha técnica del filete. Ficha técnica dela rodaja. Filetes de pescado obtenidos a partir de especies de teleóstos de sección plana o dorsoventral. Rodajas de pescado obtenidas a partir de especiesde teleóstos, etc.

Guía de pescados y mariscos de consumo usual en España

Author : Eduardo de Juana Sardón
Publisher :
ISBN 13 : 9788450514117
Total Pages : 306 pages
Book Rating : 4.5/5 (141 download)

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Book Synopsis Guía de pescados y mariscos de consumo usual en España by : Eduardo de Juana Sardón

Download or read book Guía de pescados y mariscos de consumo usual en España written by Eduardo de Juana Sardón and published by . This book was released on 1986 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guía de pescados y mariscos de consumo usual en España

Author : Eduardo de Juana Sardón
Publisher : OMEGA
ISBN 13 : 9788428208161
Total Pages : 294 pages
Book Rating : 4.2/5 (81 download)

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Book Synopsis Guía de pescados y mariscos de consumo usual en España by : Eduardo de Juana Sardón

Download or read book Guía de pescados y mariscos de consumo usual en España written by Eduardo de Juana Sardón and published by OMEGA. This book was released on 1987-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Processed Meats and Poultry Analysis

Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1420045334
Total Pages : 782 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Processed Meats and Poultry Analysis by : Leo M.L. Nollet

Download or read book Handbook of Processed Meats and Poultry Analysis written by Leo M.L. Nollet and published by CRC Press. This book was released on 2008-11-12 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American

Handbook of Food Engineering Practice

Author : Kenneth J. Valentas
Publisher : CRC Press
ISBN 13 : 9781420049077
Total Pages : 732 pages
Book Rating : 4.0/5 (49 download)

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Book Synopsis Handbook of Food Engineering Practice by : Kenneth J. Valentas

Download or read book Handbook of Food Engineering Practice written by Kenneth J. Valentas and published by CRC Press. This book was released on 1997-07-23 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.

Polymer Permeability

Author : J. Comyn
Publisher : Springer Science & Business Media
ISBN 13 : 9400948581
Total Pages : 387 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Polymer Permeability by : J. Comyn

Download or read book Polymer Permeability written by J. Comyn and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are permeable, whilst ceramics, glasses and metals are gener ally impermeable. This may seem a disadvantage in that polymeric containers may allow loss or contamination of their contents and aggressive substances such as water will diffuse into polymeric struc tures such as adhesive joints or fibre-reinforced composites and cause weakening. However, in some cases permeability is an advantage, and one particular area where this is so is in the use of polymers in drug delivery systems. Also, without permeable polymers, we would not enjoy the wide range of dyed fabrics used in clothing and furnishing. The fundamental reason for the permeability of polymers is their relatively high level of molecular motion, a factor which also leads to their high levels of creep in comparison with ceramics, glasses and metals. The aim of this volume is to examine some timely applied aspects of polymer permeability. In the first chapter basic issues in the mathema tics of diffusion are introduced, and this is followed by two chapters where the fundamental aspects of diffusion in polymers are presented. The following chapters, then, each examine some area of applied science where permeability is a key issue. Each chapter is reasonably self-contained and intended to be informative without frequent outside reference. This inevitably leads to some repetition, but it is hoped that this is not excessive.

Trends in Food Engineering

Author : Jorge E. Lozano
Publisher : CRC Press
ISBN 13 : 9781566769914
Total Pages : 376 pages
Book Rating : 4.7/5 (699 download)

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Book Synopsis Trends in Food Engineering by : Jorge E. Lozano

Download or read book Trends in Food Engineering written by Jorge E. Lozano and published by CRC Press. This book was released on 2000-06-07 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering, including applied biotechnology, food additives, and functional properties of proteins.

Password Book: Include Alphabetical Index with Cute Flowers Seamless

Author : Shamrock Logbook
Publisher : Independently Published
ISBN 13 : 9781796948394
Total Pages : 112 pages
Book Rating : 4.9/5 (483 download)

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Book Synopsis Password Book: Include Alphabetical Index with Cute Flowers Seamless by : Shamrock Logbook

Download or read book Password Book: Include Alphabetical Index with Cute Flowers Seamless written by Shamrock Logbook and published by Independently Published. This book was released on 2019-02-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organize all your website account logins and passwords. No need to use Post-it notes or scraps of paper. This notebook contains more 300 places to store your password. The notebook contains spaces for website address, user name, email, password.