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Green Chemistry In Agriculture And Food Production
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Author :American Chemical Society. Division of Industrial and Engineering Chemistry Publisher : ISBN 13 : Total Pages :224 pages Book Rating :4.3/5 (91 download)
Book Synopsis Agricultural Applications in Green Chemistry by : American Chemical Society. Division of Industrial and Engineering Chemistry
Download or read book Agricultural Applications in Green Chemistry written by American Chemical Society. Division of Industrial and Engineering Chemistry and published by . This book was released on 2004 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Applications in Green Chemistry illustrates the synergism between green chemistry and agriculture, and it shows how green chemistry provides a path in the movement toward sustainable agriculture.
Book Synopsis Green Chemistry in Agriculture and Food Production by : Vinay Kumar
Download or read book Green Chemistry in Agriculture and Food Production written by Vinay Kumar and published by CRC Press. This book was released on 2023-03-10 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.
Book Synopsis Green Technologies in Food Production and Processing by : Joyce Boye
Download or read book Green Technologies in Food Production and Processing written by Joyce Boye and published by Springer Science & Business Media. This book was released on 2012-01-11 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.
Book Synopsis Analysis of Chemical Residues in Agriculture by : Silvio Vaz Jr.
Download or read book Analysis of Chemical Residues in Agriculture written by Silvio Vaz Jr. and published by Elsevier. This book was released on 2021-07-24 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the wide range of chemicals that impact our food production system. The book presents a variety of analytical technologies and methods in order to help professionals, researchers, and graduate and undergraduate students understand chemical residues in agriculture and apply them to applications for the detection and quantification of chemical residues – both organic and inorganic – in several agricultural matrices, including crops, fruits, meat, food, feed, soil and water. Agriculture remains one of the most strategic sectors for the global economy and well-being. However, it is seen as a source of environmental and health concerns mainly due to the high amount of pesticides and fertilizers used in production systems around the world; moreover, a thorough understanding of the topic is necessary when we consider livestock production systems also apply large amounts of veterinary drugs to treat illness and promote increases in productivity. - Identifies the main scientific and technological approaches of analytical chemistry dedicated to agricultural and related matrices to solve real problems and for R&D purposes - Provides a description of the analytical technologies and methodologies used to reduce the negative impact of several agrochemicals on the environment and health - Explores cutting-edge analytical technologies to detect residues in agricultural and related matrices
Book Synopsis Sustainable Food Supply Chains by : Riccardo Accorsi
Download or read book Sustainable Food Supply Chains written by Riccardo Accorsi and published by Academic Press. This book was released on 2019-06-12 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. - Contains quantitative models and tools that address the interconnected areas of the food supply chain - Synthesizes academic literature related to sustainable food supply chains - Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations - Includes case studies and applications
Book Synopsis Toward Sustainable Agricultural Systems in the 21st Century by : National Research Council
Download or read book Toward Sustainable Agricultural Systems in the 21st Century written by National Research Council and published by National Academies Press. This book was released on 2010-07-25 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.
Book Synopsis The Economic Utilisation of Food Co-Products by : Abbas Kazmi
Download or read book The Economic Utilisation of Food Co-Products written by Abbas Kazmi and published by Royal Society of Chemistry. This book was released on 2013-10-09 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world’s population continues to grow so does the demand for food, and in consequence the amount of material left over from food production. No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept. This book presents a general overview of the current situation, with perspectives from within the food industry and policy makers in the introductory chapters. These are followed by five chapters exploring modern advanced processing techniques. Further chapters are dedicated to separate food groups, including cereals, oils, rice and fish, exploring the potential for making the best use of the co-products generated. Many of the processing technologies discussed will be familiar to students and practitioners of green chemistry, but the book goes further in presenting examples and case studies, written by active workers in the field from across the globe. Food technicians and process engineers will be amongst the researchers in academia and industry and postgraduate students this book is aimed for.
Book Synopsis Sustainable Solutions for Modern Economies by : Rainer Höfer
Download or read book Sustainable Solutions for Modern Economies written by Rainer Höfer and published by Royal Society of Chemistry. This book was released on 2009 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines the contribution of chemistry and renewable chemical or biological resources to the sustainability concept and potential resolution of the world's energy problems.
Book Synopsis Environmental Impacts of Modern Agriculture by : Ronald E. Hester
Download or read book Environmental Impacts of Modern Agriculture written by Ronald E. Hester and published by Royal Society of Chemistry. This book was released on 2012 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.
Book Synopsis Functionalized Polymeric Materials in Agriculture and the Food Industry by : Ahmed Akelah
Download or read book Functionalized Polymeric Materials in Agriculture and the Food Industry written by Ahmed Akelah and published by Springer Science & Business Media. This book was released on 2013-07-03 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the book will accomplish this goal by addressing 3 key issues in the field: 1) the production of reactive functionalized materials with enhanced properties that offer a major opportunity to overcome the disadvantages of using traditional materials; 2) the applications of functionalized materials in agriculture for the purpose of solving the economic and the environmental pollution problems associated with the uses of conventional agrochemicals; and 3) the contribution of polymers in solving problems associated with conventional procedures of food growth and processing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.
Book Synopsis Green Food Processing Techniques by : Farid Chemat
Download or read book Green Food Processing Techniques written by Farid Chemat and published by Academic Press. This book was released on 2019-07-26 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients. - Introduces the strategic concept of Green Food Processing to meet the challenges of the future of the food industry - Presents innovative techniques for green food processing that can be used in academia, and in industry in R&D and processing - Brings a multidisciplinary approach, with significant contributions from eminent scientists who are actively working on Green Food Processing techniques
Book Synopsis Sustainable Agriculture towards Food Security by : Arulbalachandran Dhanarajan
Download or read book Sustainable Agriculture towards Food Security written by Arulbalachandran Dhanarajan and published by Springer. This book was released on 2017-11-16 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a massive food production is necessary. Agricultural production on land and aquatic systems pose negative impacts on the earth’s ecosystems. Combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations are major causes for loss of agricultural yields up to 25%. Therefore, the world needs a paradigm shift in agriculture development for sustainable food production and security through green revolution and eco-friendly approaches. Hence, agriculture practices must be sustained by the ability of farm land to produce food to satisfy human needs indefinitely as well as having sustainable impacts on the broader environment. The real agricultural challenges of the future as well as for today differ according to their geopolitical and socioeconomic contexts. Therefore, sustainable agriculture must be inclusive and have adaptability and flexibility over time to respond to demands for food production. Considering all these points, this book has been prepared to address and insights to generate awareness of food security and focuses on perspectives of sustainable food production and security towards human society. The book facilitates to describes the classical and recent advancement of technologies and strategies by sustainable way through plant and animal origin including, breeding, pest management, tissue culture, transgenic techniques, bio and phytoremediation, environmental stress and resistance, plant growth enhancing microbes, bio-fertilizer and integrated approaches of food nutrition. Chapters provide a new dimension to discuss the issues, challenges and strategies of agricultural sustainability in a comprehensive manner. It aims at educating the students, advanced and budding researchers to develop novel approaches for sustainability with environmentally sound practices.
Book Synopsis Sustainable Agriculture for Food Security by : Acharya Balkrishna
Download or read book Sustainable Agriculture for Food Security written by Acharya Balkrishna and published by CRC Press. This book was released on 2021-10-01 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at global geographical data and key statistical reports to aid readers in comparing, understanding, and making agricultural decisions. The book is divided into chapters with each dealing with a specific problem and its solutions, keeping in mind the context of geographical variations. The book first provides a historical overview of the socioeconomic importance of agriculture around the world along with a discussion on threats and opportunities in the agricultural sector. It goes on to explore the importance of water sources for agriculture, including rain-fed agriculture practices, water harvesting techniques, sustainable irrigation practices, and irrigation water management. Guidance on the usage of agrochemicals and solutions to their detrimental effects from non-standardized consumption is also addressed. The volume also includes a discussion on organic farming methods, certification standards, and key restrictions in crop production. Part 2 goes on to examine postharvest management practices used in different geographical areas along with analysis on the role of technology and obstacles in implementation. The commercialization of agriculture through food processing, branding, and retailing is reviewed along with suggestions on available marketing platforms and promotional aspects. It goes on to outline the situational analysis of food adulteration as well as norms and regulations of food security at the international level. Lastly, the concept of biofortification is explained along with methods and strategies of biofortified food production. The impact of biofortification over socioeconomic development of a specific country is also analyzed. Written for a wide audience, this volume is a thoughtful overview and analysis of the increasingly necessary topic of sustainable agriculture for food security and will be of interest to faculty and research scholars, working professionals, social activists, policymakers, farmers, and institutions and organizations involved in agricultural education, research, and development.
Book Synopsis Sustainable Agriculture Research and Education in the Field by : National Research Council
Download or read book Sustainable Agriculture Research and Education in the Field written by National Research Council and published by National Academies Press. This book was released on 1991-02-01 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factorsâ€"economics, biology, policy, and traditionâ€"interact in sustainable agriculture systems. This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.
Book Synopsis Sittig's Handbook of Pesticides and Agricultural Chemicals by : Richard P. Pohanish
Download or read book Sittig's Handbook of Pesticides and Agricultural Chemicals written by Richard P. Pohanish and published by William Andrew. This book was released on 2014-09-06 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference handbook provides fully updated chemical, regulatory, health, and safety information on nearly 800 pesticides and other agricultural chemicals. The clear, consistent and comprehensive presentation of information makes Sittig's an essential reference for a wide audience including first responders, environmental and industrial health/safety professionals, the food industry, the agricultural sector and toxicologists. Detailed profiles are provided for each substance listed, including: usage; crop-specific residue limits; hazard ratings for long-term human toxicity; and endocrine disruptor and reproductive toxicity information. Every chemical profile contains references and web links to source information from the EPA, OSHA, the World Health Organization (WHO), and other important advisory and lawmaking bodies. This work is focused on regulated chemicals. The substances covered include pesticides, insecticides, herbicides, fungicides, rodenticides and related agricultural chemicals used on foods grown and produced for both human and animal consumption. These products are organized with common names, chemical synonyms, trade names, chemical formulae, US EPA pesticide codes, EU regulations including Hazard Symbol and Risk Phrases, EINECS, RTECS, CAS, and other unique identifiers so that all who may have contact with, or interest in them can find needed information quickly. - A comprehensive reference for the agricultural sector, food industry, agrochemical manufacturing and distribution sector, and first responders - Brings together a wealth of hazard and response, regulatory and toxicological information in one convenient go-to handbook - Covers US, EU and worldwide regulatory requirements
Book Synopsis Green Chemistry by : Paul T. Anastas
Download or read book Green Chemistry written by Paul T. Anastas and published by Oxford University Press, USA. This book was released on 2000-01-01 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: ''As the summary of a vision, the book is brilliant. One can feel the enthusiasm of the authors throughout...I see it as a vehicle for initiating a fruitful dialogue between chemical producers and regulatory enforcers without the confrontation, which often characterizes such interactions.' ' -Martyn Poliakoff, Green Chemistry, February ' Its is an introductory text taking a broad view and intergrating a wide range of topics including synthetic methodologies, alternative solvents and catalysts, biosynthesis and alternative feedstocks. There are exercises for students and the last chapter deals with future trends' Aslib
Book Synopsis Soil Degradable Bioplastics for a Sustainable Modern Agriculture by : Mario Malinconico
Download or read book Soil Degradable Bioplastics for a Sustainable Modern Agriculture written by Mario Malinconico and published by Springer. This book was released on 2017-02-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows how the use of biodegradable plastics in agriculture can have a profound positive impact on plasticulture. Starting with an organic chemistry approach to biodegradable and compostable plastics, both natural and synthetic, it then analyzes the technological and agronomic aspects of existing bioplastics for protected cultivation (mulching, direct cover, low tunnels). It describes the new sprayable biodegradable mulching method, which is based on the use of waterborne polysaccharides and cellulosic fibers. A further chapter describes the research and technology of biodegradable plastics for different agricultural practices. It also includes chapters on life cycle assessment (LCA) of biodegradable plastics for agriculture, and existing and developing standards in the field. It is a valuable resource for agronomists, chemical and materials engineers, polymer technologists and scientists, as well as for a more general readership interested in the application of green chemistry principles to the vast world of crop production. Mario Malinconico is Research Director at the Institute of Polymers, Composites and Biomaterials, National Research Council, Italy. /p
