Great Guatemalan Recipes

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Great Guatemalan Recipes

Author : Rose Rivera
Publisher : Independently Published
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.8/5 (182 download)

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Book Synopsis Great Guatemalan Recipes by : Rose Rivera

Download or read book Great Guatemalan Recipes written by Rose Rivera and published by Independently Published. This book was released on 2022-05-05 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever visited Guatemala? Have you loved their foods but weren't sure if you could recreate their dishes at home? Guatemalan dishes possess an authentic Central American appeal, with a taste that is not quite replicated in other cuisines of the region. Would you like to learn to create Guatemalan recipes at home? If so, you're in the right place. This cookbook holds just the answers you're looking for. Ranging from exotic dishes you may never have heard of before to foods that could already be favorites for you, the foods of this Central American country are something you'll never forget, especially if you are lucky enough to enjoy their dishes alongside their rich history and culture. Traditional foods of Guatemala derive influence from neighboring countries like Mexico. Many Guatemalan dishes are inspired by Mayan cuisine, and there are even dishes with African and Asian influences mixed in. Whether you enjoy meat-based dishes or vegetarian fare, there are plenty of Guatemalan dishes that will entice your taste buds. Turn the page. Let's cook Guatemalan!

Amalia's Guatemalan Kitchen

Author : Amalia Moreno-Damgaard
Publisher : Beavers Pond Press
ISBN 13 : 9781592985531
Total Pages : 420 pages
Book Rating : 4.9/5 (855 download)

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Book Synopsis Amalia's Guatemalan Kitchen by : Amalia Moreno-Damgaard

Download or read book Amalia's Guatemalan Kitchen written by Amalia Moreno-Damgaard and published by Beavers Pond Press. This book was released on 2012-10 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: ."..She founded Amalia--Latin Gourmet with a Cultural Flair (AmaliaLLC.com), a business designed to help others develop a better understanding and appreciation of Latin cultures through gourmet cuisine"--P. [3] of bk. jacket.

Guatemalan Cookbook

Author : Rachel Pambrun
Publisher :
ISBN 13 : 9781480165588
Total Pages : 66 pages
Book Rating : 4.1/5 (655 download)

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Book Synopsis Guatemalan Cookbook by : Rachel Pambrun

Download or read book Guatemalan Cookbook written by Rachel Pambrun and published by . This book was released on 2012-10-31 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: GUATEMALAN COOKBOOK A Beginner's Guide This book has been written in support of millions of Guatemalans living in poverty. Proceeds from the sale of this book will help bring about change for suffering Guatemalan communities. Fantastic Flavour - with a strong culture that has its roots in an ancient civilization, the people of Guatemala have had centuries of influences on their cooking skills. Mayan techniques and traditions have been passed down for generations. Whether preparing time-honoured recipes or combining ingredients for new and unique recipes, Guatemalans pour their hearts into everything they prepare and serve their food with immense pleasure. In this book, you will learn about Guatemala's striking backdrop, from stunning volcanoes to beautiful lakes, underground rivers, caves, caverns, coastal plains and limestone plateau. It is a magnificent country to explore with fantastic cuisine to be discovered including; Sopa de Plátano, Pepinos Rellenos, Curtido, Pupusas, Hilachas, Carne Guisado, Pollo en Crema, Pulique, Guatemalan Enchilada and Quesadilla, Picado de Zanahoria, Tapado, Dobladas, Atole de Elote, Arroz Con Leche and many more. Each recipe is introductory and intended for beginners. They are easy to follow and beautifully photographed. You are certain to find much to learn and enjoy in this Guatemalan Cookbook. Guatemalan Cookbook is part of a social enterprise series called "Planet Cookbooks". The goal of Planet Cookbooks is to produce simple and helpful Introductory Cookbooks for the World's poorest countries, in support of community development efforts in each of these areas of the World. Planet Cookbooks are perfect for those who wish to learn more about these countries and their cuisine, while impacting the communities and lives of their people. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.

The Amazing Guatemalan Cookbook

Author : Camila Navia
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (75 download)

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Book Synopsis The Amazing Guatemalan Cookbook by : Camila Navia

Download or read book The Amazing Guatemalan Cookbook written by Camila Navia and published by Independently Published. This book was released on 2023-12-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey through the vibrant tapestry of Guatemala with "The Amazing Guatemalan Cookbook." This gastronomic masterpiece features 186 authentic recipes, each a testament to the rich cultural heritage and diverse flavors that define Guatemalan cuisine. Immerse yourself in the heart of Central America as we explore the culinary treasures rooted in ancient Mayan traditions, blended seamlessly with influences from Spanish, African, and Caribbean cultures. From the bustling markets of Antigua to the tranquil shores of Lake Atitlán, Guatemalan cuisine reflects the nation's history, geography, and the warmth of its people. Join us as we unravel the secrets behind beloved dishes like Pepián, Kak'ik, and Rellenitos, showcasing the country's unique ingredients, vibrant spices, and culinary techniques passed down through generations. In this cookbook, you'll not only discover the art of creating mouthwatering Guatemalan dishes but also gain insights into the cultural significance of each recipe. Let the flavors of Guatemala transport you to a land where every meal tells a story, and every recipe is a celebration of the country's rich tapestry of traditions. Get ready to savor the essence of Guatemala in your own kitchen, one delectable recipe at a time.

Guatemalan Cookbook

Author : Rachel Pambrun
Publisher :
ISBN 13 : 9781475066791
Total Pages : 66 pages
Book Rating : 4.0/5 (667 download)

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Book Synopsis Guatemalan Cookbook by : Rachel Pambrun

Download or read book Guatemalan Cookbook written by Rachel Pambrun and published by . This book was released on 2012-04-11 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: GUATEMALAN COOKBOOKA Beginner's GuideThis book has been written in support of millions of Guatemalans living in poverty. Proceeds from the sale of this book will help bring about change for suffering Guatemalan communities. Fantastic Flavour - with a strong culture that has its roots in an ancient civilization, the people of Guatemala have had centuries of influences on their cooking skills. Mayan techniques and traditions have been passed down for generations. Whether preparing time-honoured recipes or combining ingredients for new and unique recipes, Guatemalans pour their hearts into everything they prepare and serve their food with immense pleasure.In this book, you will learn about Guatemala's striking backdrop, from stunning volcanoes to beautiful lakes, underground rivers, caves, caverns, coastal plains and limestone plateau. It is a magnificent country to explore with fantastic cuisine to be discovered including; Sopa de Plátano, Pepinos Rellenos, Curtido, Pupusas, Hilachas, Carne Guisado, Pollo en Crema, Pulique, Guatemalan Enchilada and Quesadilla, Picado de Zanahoria, Tapado, Dobladas, Atole de Elote, Arroz Con Leche and many more. Each recipe is introductory and intended for beginners. They are easy to follow and beautifully photographed. You are certain to find much to learn and enjoy in this Guatemalan Cookbook. Guatemalan Cookbook is part of a social enterprise series called "Planet Cookbooks". The goal of Planet Cookbooks is to produce simple and helpful Introductory Cookbooks for the World's poorest countries, in support of community development efforts in each of these areas of the World. Planet Cookbooks are perfect for those who wish to learn more about these countries and their cuisine, while impacting the communities and lives of their people. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.

Guatemalan Cookbook

Author : Liam Luxe
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (648 download)

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Book Synopsis Guatemalan Cookbook by : Liam Luxe

Download or read book Guatemalan Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special book will teach you how to make yummy dishes from Guatemala in easy, simple steps. What You'll Find Inside:

Traditional Guatemalan Cookbook

Author : Ava Baker
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (825 download)

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Book Synopsis Traditional Guatemalan Cookbook by : Ava Baker

Download or read book Traditional Guatemalan Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-02-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the heart of Guatemala, where each page of the "Traditional Guatemalan Cookbook" invites you to savor the authentic tastes of this beautiful country. Packed with 50 recipes spanning snacks, meals, street food, and desserts, this cookbook is your ticket to a Guatemalan feast right in your kitchen! Why You'll Love It:

Cocina Holistica

Author : Kassia Emily Fiedor
Publisher :
ISBN 13 : 9780578450292
Total Pages : 194 pages
Book Rating : 4.4/5 (52 download)

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Book Synopsis Cocina Holistica by : Kassia Emily Fiedor

Download or read book Cocina Holistica written by Kassia Emily Fiedor and published by . This book was released on 2019-03-15 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her debut cookbook, Cocina Holistica, Kassia infuses ancestral ingredients into healing plant-based dishes. Filled with stunning photographs of Guatemala's countryside and farms, she hopes to inspire renewed respect for indigenous foods in 40 creative, modern recipes. All are gluten-free, refined sugar-free, and dairy-free.

Guatemala

Author : Amie Jane Leavitt
Publisher :
ISBN 13 : 9781624690389
Total Pages : 0 pages
Book Rating : 4.6/5 (93 download)

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Book Synopsis Guatemala by : Amie Jane Leavitt

Download or read book Guatemala written by Amie Jane Leavitt and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a brief introduction to Guatemala along with some of the country's favorite dishes, from soups to salads and drinks to desserts.

Guatemala Cookbook

Author : Rachel Pambrun
Publisher :
ISBN 13 : 9781470097332
Total Pages : 66 pages
Book Rating : 4.0/5 (973 download)

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Book Synopsis Guatemala Cookbook by : Rachel Pambrun

Download or read book Guatemala Cookbook written by Rachel Pambrun and published by . This book was released on 2012-02-01 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: GUATEMALA COOKBOOKA Beginner's GuideFantastic Flavour - with a strong culture that has its roots in an ancient civilization, the people of Guatemala have had centuries of influences on their cooking skills, and techniques passed down from generation to generation. Having the Mayan traditions in their blood, the people of Guatemala put their heart and spirit in whatever they prepare, sometimes mixing ingredients to come up with an original recipe that will serve you with great pleasure.You will use this wonderful collection of recipes again and again and you are certain to find something to learn and enjoy in this Guatemala Cookbook. Each recipe is easy to follow and beautifully photographed. This book has been written in support of millions of Guatemalans living in poverty. Proceeds from the sale of this book will help bring about change for suffering Guatemalan communities. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.

Amalia's Mesoamerican Table

Author : Amalia Moreno-Damgaard
Publisher :
ISBN 13 : 9781634894517
Total Pages : 400 pages
Book Rating : 4.8/5 (945 download)

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Book Synopsis Amalia's Mesoamerican Table by : Amalia Moreno-Damgaard

Download or read book Amalia's Mesoamerican Table written by Amalia Moreno-Damgaard and published by . This book was released on 2021-08-12 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: South-Central Mexican and Central American Gourmet Cuisine & Culture Mesoamerica offers naturally vegan, vegetarian, gluten-free foods, and more. But fully enjoying the dishes of this region isn't possible without understanding how the ancient cultures behind them came to be.

Land of Eternal Spring Wonderfully Exotic Recipes of Guatemala

Author : Mark Gargus
Publisher :
ISBN 13 : 9781519690852
Total Pages : 96 pages
Book Rating : 4.6/5 (98 download)

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Book Synopsis Land of Eternal Spring Wonderfully Exotic Recipes of Guatemala by : Mark Gargus

Download or read book Land of Eternal Spring Wonderfully Exotic Recipes of Guatemala written by Mark Gargus and published by . This book was released on 2015-12-04 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: After many years of enjoying the rich and diverse culinary experiences of Guatemala, I wanted to share its savory uniqueness. This book shows you how to cook Guatemalan "tipica" dishes specific to this part of Central America. You will love adding these to your repertoire. Family and guests will be impressed and devour every bit.

Guatemalan Recipes

Author : Heviz's
Publisher :
ISBN 13 : 9781522767596
Total Pages : 32 pages
Book Rating : 4.7/5 (675 download)

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Book Synopsis Guatemalan Recipes by : Heviz's

Download or read book Guatemalan Recipes written by Heviz's and published by . This book was released on 2015-12-23 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of content Guatemalan Tacos Guatemalan Challah Arroz Con Pollo Chapina (Guatemalan Chicken and Rice) Guatemala'n Ceviche!!!!! Mixtas (Guatemalan) Guatemalan Chicken with Pineapple (Pollo en Pina) Guatemalan Pan De Banano (Banana Bread) Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce) Rice With Chayote (Fritanga) Chile Relleno Casserole Oven Baked Sweet Plantains Carne Guisado Authentic Salvadorean Pupusas Radish Spiced Coconut Coffee Curtido Curtido De Repollo - El Salvadorean Cabbage Salad Cukes Chimol (Salvadoran Radish Salsa Belizean Traditional Beans and Rice"

Please to the Table

Author : Anya Von Bremzen
Publisher : Workman Publishing
ISBN 13 : 9780894807534
Total Pages : 692 pages
Book Rating : 4.8/5 (75 download)

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Book Synopsis Please to the Table by : Anya Von Bremzen

Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

Green Mama

Author : Manda Aufochs Gillespie
Publisher : Dundurn.com
ISBN 13 : 1459722973
Total Pages : 168 pages
Book Rating : 4.4/5 (597 download)

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Book Synopsis Green Mama by : Manda Aufochs Gillespie

Download or read book Green Mama written by Manda Aufochs Gillespie and published by Dundurn.com. This book was released on 2014-06-14 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: From choosing environmentally friendly diapers to identifying the hidden toxins in children’s food, cribs, car seats, and toys, Green Mama discusses topics that are vitally important to new parents. What are the most pressing problems facing new parents today? As the world has become increasingly more complicated, so has parenting. We are concerned about pervasive toxins in the environment and anxious to raise our children in ways that will protect them as well as safeguard our already fragile world. Manda Aufochs Gillespie, the Green Mama, shares what today’s science and Grandma’s traditional wisdom tell us about prenatal care for mothers-to-be, breastfeeding, detoxifying the nursery, diapering, caring for baby’s skin, feeding a family, and healthy play — redefining the basics of parenting for today’s world. With an upbeat tone, stories of parents who have been there, real-world advice for when money matters more, and practical steps geared toward immediate success, The Green Mama engages and guides even the busiest, most sleep-deprived parent. The Green Mama helps parents become what they were always meant to be: experts on the care of their own children.

660 Curries

Author : Raghavan Iyer
Publisher : Workman Publishing Company
ISBN 13 : 0761187464
Total Pages : 809 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis 660 Curries by : Raghavan Iyer

Download or read book 660 Curries written by Raghavan Iyer and published by Workman Publishing Company. This book was released on 2016-07-05 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.

False Tongues and Sunday Bread

Author : Copeland Marks
Publisher : Rowman & Littlefield
ISBN 13 : 1590772776
Total Pages : 409 pages
Book Rating : 4.5/5 (97 download)

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Book Synopsis False Tongues and Sunday Bread by : Copeland Marks

Download or read book False Tongues and Sunday Bread written by Copeland Marks and published by Rowman & Littlefield. This book was released on 2014-03-03 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.