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Author : Oz Clarke
Publisher :
ISBN 13 : 9784444408660
Total Pages : pages
Book Rating : 4.4/5 (86 download)
Download or read book Grapes and Wines Hb Special written by Oz Clarke and published by . This book was released on 2001-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Oz Clarke
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780156032919
Total Pages : 328 pages
Book Rating : 4.0/5 (329 download)
Download or read book Oz Clarke's Grapes and Wines written by Oz Clarke and published by Houghton Mifflin Harcourt. This book was released on 2007 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in hardcover as Oz Clarke’s Encyclopedia of Grapes, Oz Clarke’s Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines.This authoritative volume by one of the world’s great wine writers is all you need to distinguish among grape varieties— the wines they create and the flavors they contribute—and to make an informed choice on selecting the most satisfying wines.
Author : Fabio Mencarelli
Publisher : John Wiley & Sons
ISBN 13 : 1118569210
Total Pages : 403 pages
Book Rating : 4.1/5 (185 download)
Download or read book Sweet, Reinforced and Fortified Wines written by Fabio Mencarelli and published by John Wiley & Sons. This book was released on 2013-04-16 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, one of the most prized wines in the world, is the first wine in which the drying is a controlled process. This controlled process – grape dehydration – changes the grape at the biochemical level, and involves specialist vine management, postharvest technology and production processes, which are different from the typical wine-making procedure. After a history of grape dehydration, the book is then divided into two sections; scientific and technical. The scientific section approaches the subjects of vineyard management and dehydration technology and how they affect the biochemistry and the quality compounds of grape; as well as vinification practices to preserve primary volatiles compounds and colour of grape. The technical section is devoted to four main classes of wine: Amarone, Passito, Pedro Ximenez, and Tokai. The book then covers sweet wines not made by grape dehydration, and the analytical/sensorial characteristics of the wines. A concluding final chapter addresses the market for these special wines. This book is intended for wineries and wine makers, wine operators, postharvest specialists, vineyard managers/growers, enology/wine students, agriculture/viticulture faculties and course leaders and food processing scientists
Author : Oz Clarke
Publisher : Sterling Publishing (NY)
ISBN 13 : 9781402777301
Total Pages : 0 pages
Book Rating : 4.7/5 (773 download)
Download or read book Grapes & Wines written by Oz Clarke and published by Sterling Publishing (NY). This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: `This is one encyclopedia that's easy to read cover to cover.' USA Today --
Author : Todd Kliman
Publisher : Crown
ISBN 13 : 0307409376
Total Pages : 290 pages
Book Rating : 4.3/5 (74 download)
Download or read book The Wild Vine written by Todd Kliman and published by Crown. This book was released on 2011-05-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened? The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Norton’s ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape. Brilliant and provocative, The Wild Vine shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention.
Author : George Kerridge
Publisher : CSIRO PUBLISHING
ISBN 13 : 9780643090668
Total Pages : 108 pages
Book Rating : 4.0/5 (96 download)
Download or read book Vines for Wines written by George Kerridge and published by CSIRO PUBLISHING. This book was released on 2005 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is based on the highly successful guide for professional viticulturists, Wine Grape Varieties, which is an aid to identifying the vines. Vines For Wines, however, focuses on the wines from an average consumer's point of view, introducing readers to many enjoyable wine varieties that may lie outside their nomal experience. The book describes the different wine grape varieties and the wines made from them, including their use in blends. It also includes sufficient wine terminology on taste and aroma to make the average consumer's experience both enjoyable and enlightening. " -- v.
Author : George H Kerridge
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643102906
Total Pages : 218 pages
Book Rating : 4.6/5 (431 download)
Download or read book Wine Grape Varieties written by George H Kerridge and published by CSIRO PUBLISHING. This book was released on 1999-06-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The book enables readers to easily identify a particular variety using lavish colour photographs of the leaves, shoots, canes and fruit. Each grape variety is further described with a brief history, its current world plantings and the wines, including blends, that are manufactured from it.
Author : Jancis Robinson
Publisher :
ISBN 13 : 9780855335816
Total Pages : 280 pages
Book Rating : 4.3/5 (358 download)
Download or read book Vines, Grapes and Wines written by Jancis Robinson and published by . This book was released on 1986 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jancis Robinson
Publisher : Alfred A. Knopf
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.E/5 ( download)
Download or read book Vines, Grapes, and Wines written by Jancis Robinson and published by Alfred A. Knopf. This book was released on 1986 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new approach to wine connoisseurship. A big, beautiful serious wine book, in the tradition of Michael Broadbent's The Great Vintage Wine Book. Illustrated.
Author : Antonio Morata
Publisher : BoD – Books on Demand
ISBN 13 : 1839696419
Total Pages : 397 pages
Book Rating : 4.8/5 (396 download)
Download or read book Grapes and Wine written by Antonio Morata and published by BoD – Books on Demand. This book was released on 2022-06-15 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grape and Wine is a collective book composed of 18 chapters that address different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances, hot topics and recurrent problems in the wine industry and aims to be helpful for the wine sector. Topics covered include pest control, pesticide management, the use of innovative technologies and biotechnologies such as non-thermal processes, gene editing and use of non-Saccharomyces, the management of instabilities such as protein haze and off-flavors such as light struck or TCAs, the use of big data technologies, and many other key concepts that make this book a powerful reference in grape and wine production. The chapters have been written by experts from universities and research centers of 9 countries, thus representing knowledge, research and know-how of many regions worldwide.
Author : Oz Clarke
Publisher :
ISBN 13 : 9784444404563
Total Pages : pages
Book Rating : 4.4/5 (45 download)
Download or read book Introducing Wine Hb Special written by Oz Clarke and published by . This book was released on 2000-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Buchanan
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.0/5 (863 download)
Download or read book The Culture of the Grape, and Wine-making written by Robert Buchanan and published by . This book was released on 1865 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Buchanan
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Culture of the Grape, and Wine-making written by Robert Buchanan and published by . This book was released on 1854 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amand N. Kasimatis
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.E/5 ( download)
Download or read book Wine Grape Varieties in the San Joaquin Valley written by Amand N. Kasimatis and published by . This book was released on 1980 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Oz Clarke
Publisher : Little Brown GBR
ISBN 13 : 9780316726535
Total Pages : 320 pages
Book Rating : 4.7/5 (265 download)
Download or read book Grapes and Wines written by Oz Clarke and published by Little Brown GBR. This book was released on 2003 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grapes and Wines is the definitive new guide to the world's great grapes and the wines they make. bull; bull;Vivid descriptions of over 300 varieties in an easy-to-use A-Z format bull;Extended features on the top classic grapes such as Cabernet Sauvignon and Chardonnay bull;Hundreds of recommended producers and good wines to try bull;Insights from leading modern winemakers bull;European appellation decoder - a guide to the grapes behind the wines bull;Beautiful botanical illustrations by British artist Lizzie Riches; over 550 photographs, maps, artworks, wine labels and maturity charts
Author : David Jackson
Publisher : Butterworths of New Zealand
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.E/5 ( download)
Download or read book The Production of Grapes & Wine in Cool Climates written by David Jackson and published by Butterworths of New Zealand. This book was released on 1987 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Speciaal is aandacht geschonken aan de wijnbouw in Frankrijk, Duitsland, Zwitserland, Oostenrijk, Engeland en Wales, Californie, westelijk Oregon, Washington, de oostelijke staten van de Verenigde Staten, Australie en Nieuw-Zeeland; verder aan teeltmaatregelen en aan rassen voor de koelere klimaatsomstandigheden en tenslotte aan het produktieproces (ook kleinschalig) en aan het bewaren van de wijn
Author : Catherine Fallis
Publisher : The Countryman Press
ISBN 13 : 1682682544
Total Pages : 284 pages
Book Rating : 4.6/5 (826 download)
Download or read book Ten Grapes to Know: The Ten and Done Wine Guide written by Catherine Fallis and published by The Countryman Press. This book was released on 2018-09-18 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.
