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Grape Vs Grain
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Book Synopsis Grape vs. Grain by : Charles Bamforth
Download or read book Grape vs. Grain written by Charles Bamforth and published by Cambridge University Press. This book was released on 2008-03-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is wine considered more sophisticated even though the production of beer is much more technologically complex? Why is wine touted for its health benefits when beer has more nutrition value? Why does wine conjure up images of staid dinner parties while beer denotes screaming young partiers? Charles Bamforth explores several paradoxes involving beer and wine, paying special attention to the culture surrounding each. He argues that beer can be just as grown-up and worldly as wine and be part of a healthy, mature lifestyle. Both beer and wine have histories spanning thousands of years. This is the first book to compare them from the perspectives of history, technology, the market for each, and the effect that they have on human health and nutrition.
Book Synopsis The Terroir of Whiskey by : Rob Arnold
Download or read book The Terroir of Whiskey written by Rob Arnold and published by Columbia University Press. This book was released on 2020-12-22 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.
Book Synopsis Mother Grains: Recipes for the Grain Revolution by : Roxana Jullapat
Download or read book Mother Grains: Recipes for the Grain Revolution written by Roxana Jullapat and published by W. W. Norton & Company. This book was released on 2021-04-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Download or read book Cider written by Annie Proulx and published by Storey Publishing. This book was released on 1997 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through making fresh and delicious sweet and hard ciders - including blended and sparkling ciders; building your own working apple press; enhancing your cooking with cider as an ingredient; choosing the right apple cultivar for the flavor you want; and planning and planting your very own home orchard for the freshest batch of cider ever! Plus, interesting bits of history and lore shed light on cider's colorful past.
Download or read book A Farewell to Mars written by Brian Zahnd and published by David C Cook. This book was released on 2014-06-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: We know Jesus the Savior, but have we met Jesus, Prince of Peace? When did we accept vengeance as an acceptable part of the Christian life? How did violence and power seep into our understanding of faith and grace? For those troubled by this trend toward the sword, perhaps there is a better way. What if the message of Jesus differs radically differs from the drumbeats of war we hear all around us? Using his own journey from war crier to peacemaker and his in-depth study of peace in the scriptures, author and pastor Brian Zahnd reintroduces us to the gospel of Peace.
Book Synopsis Universal Dictionary of the English Language by : Robert Hunter
Download or read book Universal Dictionary of the English Language written by Robert Hunter and published by . This book was released on 1897 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Home Preserving Bible by : Carole Cancler
Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Book Synopsis Buying into the Regime by : Heidi Tinsman
Download or read book Buying into the Regime written by Heidi Tinsman and published by Duke University Press. This book was released on 2014-01-13 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying into the Regime is a transnational history of how Chilean grapes created new forms of consumption and labor politics in both the United States and Chile. After seizing power in 1973, Augusto Pinochet embraced neoliberalism, transforming Chile’s economy. The country became the world's leading grape exporter. Heidi Tinsman traces the rise of Chile's fruit industry, examining how income from grape production enabled fruit workers, many of whom were women, to buy the commodities—appliances, clothing, cosmetics—flowing into Chile, and how this new consumerism influenced gender relations, as well as pro-democracy movements. Back in the United States, Chilean and U.S. businessmen aggressively marketed grapes as a wholesome snack. At the same time, the United Farm Workers and Chilean solidarity activists led parallel boycotts highlighting the use of pesticides and exploitation of labor in grape production. By the early-twenty-first century, Americans may have been better informed, but they were eating more grapes than ever.
Book Synopsis Riders Dictionary, Corrected and Augmented, with the Addition of Many Hundred Words Both Out of the Law, and Out of the Latine, French, and Other Languages ... Whereunto is Joyned a Dictionary Etymological ... Now Newly Corrected and Much Augmented by Francis Holy-Oke by : John Rider (Bishop of Killaloe.)
Download or read book Riders Dictionary, Corrected and Augmented, with the Addition of Many Hundred Words Both Out of the Law, and Out of the Latine, French, and Other Languages ... Whereunto is Joyned a Dictionary Etymological ... Now Newly Corrected and Much Augmented by Francis Holy-Oke written by John Rider (Bishop of Killaloe.) and published by . This book was released on 1659 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An American Dictionary of the English Language ... Thoroughly Rev. and Greatly Enlarged and Improved by C.A. Goodrich and Noah Porter ... with an Appendix of Useful Tables ... Also a New Pronouncing Biographical Dictionary by : Noah Webster
Download or read book An American Dictionary of the English Language ... Thoroughly Rev. and Greatly Enlarged and Improved by C.A. Goodrich and Noah Porter ... with an Appendix of Useful Tables ... Also a New Pronouncing Biographical Dictionary written by Noah Webster and published by . This book was released on 1880 with total page 1964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mexico's Grape Industry by : L. P. Bill Emerson
Download or read book Mexico's Grape Industry written by L. P. Bill Emerson and published by . This book was released on 1979 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ancient Grains for Modern Meals by : Maria Speck
Download or read book Ancient Grains for Modern Meals written by Maria Speck and published by National Geographic Books. This book was released on 2011-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.
Book Synopsis Something That May Shock and Discredit You by : Daniel M. Lavery
Download or read book Something That May Shock and Discredit You written by Daniel M. Lavery and published by Simon and Schuster. This book was released on 2020-02-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: “One of our smartest, most inventive humor writers, Ortberg combines bathos and the devotional into a revelation.” —Jordy Rosenberg, The New York Times Book Review From the New York Times bestselling author of Texts From Jane Eyre and Merry Spinster, writer of Slate’s “Dear Prudence” column, and cofounder of The Toast comes a hilarious and stirring collection of essays and cultural observations spanning pop culture—from the endearingly popular to the staggeringly obscure. Daniel M. Lavery is known for blending genres, forms, and sources to develop fascinating new hybrids—from lyric rants to horror recipes to pornographic scripture. In his most personal work to date, he turns his attention to the essay, offering vigorous and laugh-out-loud funny accounts of both popular and highbrow culture while mixing in meditations on gender transition, family dynamics, and the many meanings of faith. From a thoughtful analysis of the beauty of William Shatner to a sinister reimagining of HGTV’s House Hunters, and featuring figures as varied as Anne of Green Gables, Columbo, Nora Ephron, Apollo, and the cast of Mean Girls, Something That May Shock and Discredit You is a hilarious and emotionally exhilarating compendium that combines personal history with cultural history to make you see yourself and those around you entirely anew. It further establishes Lavery as one of the most innovative and engaging voices of his generation—and it may just change the way you think about Lord Byron forever.
Book Synopsis The Laws of Fermentation and the Wines of the Ancients by : William Patton
Download or read book The Laws of Fermentation and the Wines of the Ancients written by William Patton and published by . This book was released on 1871 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Applications of Biotechnology in Traditional Fermented Foods by : National Research Council
Download or read book Applications of Biotechnology in Traditional Fermented Foods written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Book Synopsis El Vino Y la Viña by : P. T. H. Unwin
Download or read book El Vino Y la Viña written by P. T. H. Unwin and published by Psychology Press. This book was released on 1991 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Download or read book The Understudy written by David Nicholls and published by Villard Books. This book was released on 2007 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desperate for a big break to prove his talent and redeem himself with his ex-wife and precocious young daughter, actor Stephen C. McQueen finally gets his chance while understudying movie sex symbol Josh Harper in a West End play when he stumbles upon one of Josh's deepest secrets and agrees to keep silent in exchange for the chance to go on stage. Reprint.
