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Grape Varieties For Wine Production Classic Reprint
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Book Synopsis Grape Varieties for Wine Production (Classic Reprint) by : M. A. Amerine
Download or read book Grape Varieties for Wine Production (Classic Reprint) written by M. A. Amerine and published by Forgotten Books. This book was released on 2017-12-11 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Grape Varieties for Wine Production Region I (less than degree days) Napa and Oakville in Napa County; Hollister and san J uan in San Benito County; Woodside in San Mateo County; Mission San J ose and Saratoga in Santa Clara County. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Wine Grapes written by Jancis Robinson and published by Harper Collins. This book was released on 2013-09-24 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
Book Synopsis American Grape Growing and Wine Making by : George Husmann
Download or read book American Grape Growing and Wine Making written by George Husmann and published by . This book was released on 1890 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Grape Growing and Wine Making by : George Husmann
Download or read book American Grape Growing and Wine Making written by George Husmann and published by Forgotten Books. This book was released on 2017-11-21 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Grape Growing and Wine Making: With Several Added Chapters on the Grape Industries of California To do my Share in this great work, to contribute my mite to the fund of general knowledge, has been the aim of the additional pages, devoted mainly to grape culture and wine making on the Pacific Coast. It is true that my experience here is but limited, but I have observed closely, and have quoted the experience of others wherever I could obtain it. I do not claim to be an authority, nor do I acknowledge any. We are all workers In a common cause, liable to err, but also gathering experience as we labor, which may be of service to others, if imparted. Let me hope, that my brother Vintners will receive this new edi tion as kindly as the former one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Grapes of New York (Classic Reprint) by : Ulysses Prentiss Hedrick
Download or read book The Grapes of New York (Classic Reprint) written by Ulysses Prentiss Hedrick and published by Forgotten Books. This book was released on 2016-10-19 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Grapes of New York Flora, in the Evolution of our Native Fruits. And in the Cyclopedia of American Horticulture, was adopted. The Grapes of New York makes its chief contribution to the pomology Of the country in the description of varieties. The authors have tried to study varieties from every point of view, not alone nor chiefly, it must be said, with regard to their cultural value; for most of the varieties pass out Of cultivation and such information would be worthless within a few years at most. But, rather, the effort has been to determine what elementary or unit characters the grape possesses as shown in its botanical and horti cultural groups. The Twentieth Century begins with the unanimous judg ment Of scientists that the characters of plants are independent entities which are thrown into various relationships with each other in individuals and groups of individuals. This conception of unit characters lies at the foundation Of plant improvement. We are but beginning the breeding of American grapes and it has seemed to the writer that the most important part of this undertaking is to discover and record as far as possible these unit characters of grapes, thereby aiding to furnish a foundation for grape breeding. The great problem Of plant-breeding in the future will be to correlate the characters known to exist in the plant being improved; we must know what these are before we begin to combine and rearrange them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Grape Culture and Wine-Making in California by : George Husmann
Download or read book Grape Culture and Wine-Making in California written by George Husmann and published by . This book was released on 2015-08-04 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Grape Culture and Wine-Making in California: A Practical Manual for the Grape Grower and Wine Maker A book, specially devoted to "Grape Culture and Wine Making in California," would seem to need no apology for its appearance, however much the author may do so for undertaking the task. California seems to him, at least, as "the chosen land of the Lord," the great Vineland; and the industry, now only in its first stages of development, destined to overshadow all others. It has already assumed dimensions, within the short period of its existence, hardly forty years, that our European brethren can not believe it, and a smile of incredulity comes to their lips when we speak of vineyards of several thousand acres, with a product of millions of gallons per annum. But, while fully cognizant of the importance of these large enterprises, it is not for their owners that this little volume is written specially. The millionaire who is able to plant and maintain a vineyard of several thousand acres, can and should provide the best and most scientific skill to manage his vineyard and his cellars; it will be the wisest and most economical course for him, he can afford to pay high salaries, and the most costly wineries, provided they are also practical, would be a good investment for him. We have thousands, perhaps the large majority of our wine growers, however, who are comparatively poor men, many of whom have to plant their vineyards, nay, even clear the land for them with their own hands, make their first wine in a wooden shanty with a rough lever press, and work their way up by slow degrees to that competence which they hope to gain by the sweat of their brow. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Cultivation of the Native Grape, and Manufacture of American Wines by : George Husmann
Download or read book The Cultivation of the Native Grape, and Manufacture of American Wines written by George Husmann and published by Creatikron Company. This book was released on 1866 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grape Culture and Wine-Making in California a Practical Manual for the Grape-Grower and Wine-Maker by : George Husmann
Download or read book Grape Culture and Wine-Making in California a Practical Manual for the Grape-Grower and Wine-Maker written by George Husmann and published by Browne Press. This book was released on 2010-04 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Book Synopsis The Principles of Wine-Making (Classic Reprint) by : Frederic T. Bioletti
Download or read book The Principles of Wine-Making (Classic Reprint) written by Frederic T. Bioletti and published by Forgotten Books. This book was released on 2017-10-29 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Principles of Wine-Making The principal lines of work undertaken have been: (1) the search for the best resistant stocks for various localities differing in climate and soil, - and for various varieties of Wine, raisin and table grapes; (2) the introduction and testing of new and promising varieties (3) investigation of the nature and control of various insect pests and diseases of the Vine; (4) tests of improved methods of grafting and establishing Vineyards; (5) trials of methods of fertilization of vine yards; (6) investigation of improved methods of fermentation and handling of Wine, and of the utilization of the by-products of the Vine yard and cellar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis An Elementary Treatise on American Grape Culture and Wine Making (Classic Reprint) by : Peter B. Mead
Download or read book An Elementary Treatise on American Grape Culture and Wine Making (Classic Reprint) written by Peter B. Mead and published by Forgotten Books. This book was released on 2017-12-22 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Elementary Treatise on American Grape Culture and Wine Making And simple pleasures. It may at first seem a little dry in its details to the uninformed; but in its fruition it possesses a degree of fascina tion which can be claimed for no other culture. Besides what may be termed its intellectual pleasures, it has an interest of a more material kind, which will address itself not only to those who wish to grow their own grapes and drink their own wine, but more especially to that large class who look at the subject from the stand-point Of profit. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Wine Grape Varieties by : George H Kerridge
Download or read book Wine Grape Varieties written by George H Kerridge and published by CSIRO PUBLISHING. This book was released on 1999-06-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The book enables readers to easily identify a particular variety using lavish colour photographs of the leaves, shoots, canes and fruit. Each grape variety is further described with a brief history, its current world plantings and the wines, including blends, that are manufactured from it.
Book Synopsis The California Vine Disease by : Newton B. Pierce
Download or read book The California Vine Disease written by Newton B. Pierce and published by . This book was released on 2015-07-22 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The California Vine Disease: A Preliminary Report of Investigations The Division of Vegetable Pathology, formerly a section of Botanical Division of this Department, became a distinct organization in July, 1890, and since that date has begun the issue of its own series of bulletins numbered independently. The following list, however, includes the publications of the Section prior to its reorganization as a Division, as well as those which have since been issued. Publications of the Division of Vegetable Pathology. Bulletins and circulars still on hand for distribution are designated by an asterick (*). Bulletins 1,2,3,4, and 6, omitted from the list, are publications of the division of Botany, not relating to vegetable pathology. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Grapes by : George Washington McCluer
Download or read book Grapes written by George Washington McCluer and published by Forgotten Books. This book was released on 2018-02-02 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Grapes: Test of Varieties The results now obtained cannot be relied on wit/z certainty even for the vineyard in which the varieties have been grown, and must be less trustworthy for other places. As an illustration of what is meant, the behavior of some of the varieties of which several vines were planted may be noted. Until. The present season, all of the Concords have seemed in as good health as is usual with that variety. This season the leaves on one of the vines began to die about the latter part of July, and by the time the fruit should have been ripe nearly all the leaves were more or less affected, and at least one-third of them had fallen off. As a result of the diseased condition of the leaves, the fruit was very much later in ripening (at least a week or ten days), and it never attained either the size or richness in quality of the fruit on vines in perfect health. The vines also, necessarily, made less growth and ripened their wood less perfectly than those that had healthy foliage. The only difference between the treatment of the vine that was diseased and of those that remained healthy was in the method of training, and this was so slight, that it probably had no effect. Soil and culture were exactly the same, so far as one could judge by observation. There are eight vines of Delaware growing in the same vineyard. In the season of 1892 one of them shed its leaves early from disease, and the fruit, as a consequence, failed to ripen. Although it was left until the fruit was all gone from the healthy vines, the fruit on this one was still green and sour. This year (1893) the Vine that was diseased last year seemed to be in good health, While another one a short distance away shed its leaves prematurely and so failed to ripen its fruit properly. The method of training the two Delaware vines is somewhat different, though both are on a trellis. The behavior of Moore's early has not been the same for all the plants. Some of them shed their leaves so badly as to fail entirely to ripen the fruit while on others that held their foliage as they should the fruit ripened well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis How to Raise the Price of Grapes, and an Analysis of the Sweet Wine Law (Classic Reprint) by : Charles A. Wetmore
Download or read book How to Raise the Price of Grapes, and an Analysis of the Sweet Wine Law (Classic Reprint) written by Charles A. Wetmore and published by Forgotten Books. This book was released on 2017-12-12 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Raise the Price of Grapes, and an Analysis of the Sweet Wine Law How can the market value of grapes be increased in California? The most important question for our people in California at the pres ent time, is - how to provide a practical method of overcoming the unhealthy condition now prevailing in the market for wine grapes. We all know that deficiency of capital is the only cause of the present unsatisfactory condition of affairs. Through want of capital to develop and complete vineyard Operations; to improve and perfect wines; and to hold the same subject to the normal demands of the market, our vine growers are compelled to sell their products at prices frequently less than the cost of production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Manufacture of Dry Wines in Hot Countries (Classic Reprint) by : Frederic Theodore Bioletti
Download or read book Manufacture of Dry Wines in Hot Countries (Classic Reprint) written by Frederic Theodore Bioletti and published by Forgotten Books. This book was released on 2017-12-11 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manufacture of Dry Wines in Hot Countries This visit was undertaken during the months of October, November, and December, 1904, and its main Object was to study the many changes which have been introduced in recent years into French methods of grape-growing and wine-making. As it was impossible, in the time available, to cover the whole Of the ground thoroughly, my attention was directed mainly to those subjects which seemed Of most immediate interest to the University and to the committee Of California grape-growers who con tributed part Of the necessary expenses Of the trip. In accordance with this idea, my Observations had to do chiefly with the methods Of wine-making peculiarly adapted to hot climates, and with the methods Of Viticultural and oenological education in vogue in France. Other matters of interest to Californian viticulture were given as much attention as was possible without interfering with these two main Objects. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Phylloxera of the Vine (Classic Reprint) by : Frederic T. Bioletti
Download or read book The Phylloxera of the Vine (Classic Reprint) written by Frederic T. Bioletti and published by Forgotten Books. This book was released on 2018-02-22 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Phylloxera of the Vine The late discovery of the phylloxera of the vine in several important grape-growing districts which have hitherto been regarded as exempt has awakened widespread interest, and even alarm, among both wine and raisin-producers. In order to satisfy the demand for information regarding this serious enemy of the vine, to allay the alarm of those who exaggerate its menace to the industry, and at the same time to rouse up to prompt and intelligent action those who are inclined to minimize the danger, the following brief account is issued. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Grape Culture, Wines, and Wine-making by : Agoston Haraszthy
Download or read book Grape Culture, Wines, and Wine-making written by Agoston Haraszthy and published by . This book was released on 2012 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
