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Grape Industry In New York
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Book Synopsis The Grapes of New York by : U. P. Hedrick
Download or read book The Grapes of New York written by U. P. Hedrick and published by Good Press. This book was released on 2021-05-19 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Grapes of New York" by U. P. Hedrick. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Book Synopsis The New York Grape Industry by : James N. Putnam
Download or read book The New York Grape Industry written by James N. Putnam and published by . This book was released on 1982 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Circle of Vines written by Richard Figiel and published by State University of New York Press. This book was released on 2014-09-22 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winegrower and journalist Richard Figiel offers the first comprehensive history of New York wine, following its turbulent evolution across the state and emerging as a dynamic player in the world of fine wine. He begins by examining New York's distinctive viticultural roots and the geologic forces that shaped the state's terrain for winegrowing. Starting with early efforts to grow grapes for wine in the Hudson Valley, the story moves west to the Finger Lakes and Lake Erie, circles around the state from Long Island to the North Country, and, finally, to contemporary New York City. Through industry booms and busts, he explores the New York wine industry's continuing process of reinvention by resourceful immigrants, family dynasties, giant corporations, and back-to-the-land dreamers. Moving across centuries of winemaking, Figiel unfolds an extraordinary array of grape species, varieties, and wines.
Author : Publisher :Natural Resource Agriculture and Engineering Service (Nraes) ISBN 13 :9781933395128 Total Pages :336 pages Book Rating :4.3/5 (951 download)
Book Synopsis Wine Grape Production Guide for Eastern North America by :
Download or read book Wine Grape Production Guide for Eastern North America written by and published by Natural Resource Agriculture and Engineering Service (Nraes). This book was released on 2008-01-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New York State Grape and Wine Industry by :
Download or read book The New York State Grape and Wine Industry written by and published by . This book was released on 1992 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economic Status of the Grape Industry by : Sherwood William Shear
Download or read book Economic Status of the Grape Industry written by Sherwood William Shear and published by . This book was released on 1927 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wines of the Finger Lakes by : Peter Burford
Download or read book Wines of the Finger Lakes written by Peter Burford and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full guide to the grapes, wines, and wineries of New York's Finger Lakes, which has rapidly become one of the most dynamic and interesting wine regions in the United States. Includes a history of winemaking in the region from the 19th century beginnings to the start of high-quality winemaking in the 1960s and 70s, through to the expanded wine horizons of winemakers in the area today. Covers terroir of the area, influences of key personalities, and back-stories of winemakers past and present.
Book Synopsis A Brief Overview of the United States' Grape Industry by : John L. Baritelle
Download or read book A Brief Overview of the United States' Grape Industry written by John L. Baritelle and published by . This book was released on 1975 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grapes of the Hudson Valley by : J. Stephen Casscles
Download or read book Grapes of the Hudson Valley written by J. Stephen Casscles and published by . This book was released on 2015-08-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's Hudson Valley has long been known as the birthplace of American wine, with roots dating to the 1600s. For centuries, the region's challenging terroir has tested both viticulturalist and wine maker alike, spawning advances in cold-weather breeding, grape growing, and winemaking techniques. "Grapes of the Hudson Valley" is a practical guide for those who have an affinity for hybrid grapes and wines. Casscles enthusiastically shares his first-hand knowledge both in the vineyard and in the cellar to provide insight into the age-old vinifera vs. hybrid debate. His grape descriptions cover the common labrusca and French- American hybrids popular in northern America, as well as some forgotten varieties, and even vinifera, that can be successfully grown east of the Mississippi and north of the Mason-Dixon Line. Grapes of the Hudson Valley presents key information on winter hardiness, vigor, fruit productivity, and wine quality, and is a valuable companion for budding vineyardists, seasoned growers, and wine makers who share cool climates and short growing seasons. It will also appeal to wine drinkers everywhere who enjoy cold-weather grape varietals, properly fermented and in their glass.
Book Synopsis Marketing Western New York and Pennsylvania Grapes by : United States. Bureau of Agricultural Economics
Download or read book Marketing Western New York and Pennsylvania Grapes written by United States. Bureau of Agricultural Economics and published by . This book was released on 1923 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Laws of the State of New York by : New York (State)
Download or read book Laws of the State of New York written by New York (State) and published by . This book was released on with total page 1350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wines of Eastern North America by : Hudson Cattell
Download or read book Wines of Eastern North America written by Hudson Cattell and published by Cornell University Press. This book was released on 2013-12-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
Download or read book Situation and Outlook Report written by and published by . This book was released on 1988 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the New York State College of Agriculture at Cornell University, Ithaca, and of the Cornell University Agricultural Experiment Station by : New York State College of Agriculture
Download or read book Report of the New York State College of Agriculture at Cornell University, Ithaca, and of the Cornell University Agricultural Experiment Station written by New York State College of Agriculture and published by . This book was released on 1918 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. issued in Albany include reports on both experimental and extension work, as well as research and extension publications issued during the year. Vols issued in Ithaca contain some of these reports and publications but are not as inclusive.
Book Synopsis The Red and the White by : Leo A. Loubere
Download or read book The Red and the White written by Leo A. Loubere and published by State University of New York Press. This book was released on 1978-06-30 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America—the phylloxera aphids—and only when France and Italy had replanted their entire vineyards on American stock did they again supply the thirsty cities and discriminating elite. In an exhaustive examination Professor Loubère follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occurred in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions. Winemen espoused a wide range of politics and economics depending on where they lived, the grapes they grew, and the markets they sought. While a place remained for carefully hand-raised wine, the industry had, by the end of the century, turned to mass production, though it was capable of great quality control and consistency from year to year. The author uses a wide range of sources, including archives and contemporary accounts. The volume contains extensive figures, tables, graphs, and maps.
Book Synopsis Proceedings of the ... Annual New York Wine Industry Workshop by :
Download or read book Proceedings of the ... Annual New York Wine Industry Workshop written by and published by . This book was released on 2002 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Under The Blade written by Thomas Lyson and published by Routledge. This book was released on 2018-05-04 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under the Blade: The Conversion of Agricultural Landscapes examines the patterns, causes, and consequences of current land use decisions in the United States, particularly the conversion of farmland to housing, roads, and other development. Changes in land use are the result of complex interactions among law, economics, landscape characteristics, social and political forces, ethics, and aesthetics. By examining farmland loss from each of these perspectives, and then integrating the results into policy recommendations, Under the Blade makes an important contribution to the ongoing debate on the optimal use of a finite resourceland. }In 1998, the last farm in Des Plaines, Illinois was subdivided. Seven acres along the Niobrara River in north-central Nebraska sold for USD5700 per acre, twenty times the price for agricultural use. Waukesha County, Wisconsin, although still largely in agriculture, has been almost entirely zoned for small lot subdivisions. Nationwide, the cumulative effect of thousands of individual land use decisions is an orgiastic devouring of the countryside that consumes at least 1.4 million acres of rural land each year, and fragments a much larger area. The effects on landscape functions include loss of agricultural production, water pollution, increases in local runoff and flooding, loss of habitat and biodiversity, and the loss of natural beauty. In exchange we get malls, retail strips, and an ugly sprawl that degrades people and community. How have we come to this, and more importantly, how might we find a better, sustainable approach to the use of land? Land use decisions are the result of complex interactions among law, economics, landscape characteristics, population growth, social and political forces, ethics, and aesthetics. Under the Blade: The Conversion of Agricultural Landscapes examines the loss of farmland and other rural lands from each of these perspectives, and shows how interactions among different factors greatly complicate sustainable land management. Included throughout the seven main chapters of the book are descriptions of some of the tools and strategies that can be used to preserve farmland and guide development. The application of these tools is illustrated by 22 case studies of towns and regions throughout the United States, each with a somewhat different challenge, response, and degree of success (or failure).Dietrich Bonhoeffer, a Protestant theologian hanged by the Nazis in 1945, stated that the ultimate test of a moral society is the kind of world that it leaves to its children. Our current choices in the use of the land are among the most important factors shaping that future world, and Under the Blade demonstrates that the quality of that future is far from certain.
