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Author :
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.:/5 (152 download)
Download or read book Pennsylvania State Grange Cookbook written by and published by . This book was released on 1972 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (931 download)
Download or read book The Pennsylvania State Grange Cookbook written by and published by . This book was released on 1925 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Blake
Publisher : Macmillan + ORM
ISBN 13 : 1429934921
Total Pages : 459 pages
Book Rating : 4.4/5 (299 download)
Download or read book Grange House written by Sarah Blake and published by Macmillan + ORM. This book was released on 2001-06-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the New York Times bestselling novels THE POSTMISTRESS and THE GUEST BOOK comes Sarah Blake's GRANGE HOUSE. "Pleasing, intricate...[a] delightful book" —New York Times Book Review Maisie Thomas spends every summer at Grange House, a hotel on the coast of Maine ruled by the elegant Miss Grange. In 1896, when Maisie turns 17, her visit marks a turning point. On the morning after her arrival, local fishermen make a gruesome discovery: drowned lovers, found clasped in each other's arms. It's only the first in a series of events that casts a shadow over Maisie's summer. As she considers the attentions of two very different young men, Maisie also falls under the gaze of Miss Grange, who begins to tell her disturbing stories of her past. Rich with the details, customs, and language of the era, Sarah Blake's Grange House is a wonderfully atmospheric, page-turning novel of literary suspense and romance.
Author : Anne Quinn Corr
Publisher : Penn State University Press
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.0/5 ( download)
Download or read book Seasons of Central Pennsylvania written by Anne Quinn Corr and published by Penn State University Press. This book was released on 2000 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized by seasons, this popular cookbook features more than thirty original and adapted recipes in each of its four sections. Photos and vignettes on area cooks, as well as stories about local events and activities, provide additional value to this celebration of Central Pennsylvania's indigenous cuisine.
Author : Zelda la Grange
Publisher : Penguin
ISBN 13 : 0147516277
Total Pages : 386 pages
Book Rating : 4.1/5 (475 download)
Download or read book Good Morning, Mr. Mandela written by Zelda la Grange and published by Penguin. This book was released on 2015-06-16 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An important reminder of the lessons Madiba taught us all.”—President Bill Clinton There are numerous books about Nelson Mandela, but Good Morning, Mr. Mandela is the first by a trusted member of his inner circle. In addition to offering a rare close portrait, Zelda la Grange pays tribute to Madiba as she knew him—a teacher who gave her the most valuable lessons of her life. Growing up in apartheid South Africa, La Grange, a white Afrikaner, feared the imprisoned Nelson Mandela as “a terrorist.” Yet she would become one of his most devoted associates for almost two decades. Inspiring and deeply felt, this book honors a great man’s lasting gift.
Author : Jessica Merchant
Publisher : Rodale Books
ISBN 13 : 1623369703
Total Pages : 338 pages
Book Rating : 4.6/5 (233 download)
Download or read book The Pretty Dish written by Jessica Merchant and published by Rodale Books. This book was released on 2018-03-20 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant. Jessica Merchant is like your most reliable girlfriend—that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. It’s filled with 150 brand-new recipes, along with themed menus, party ideas, killer playlists, and inventive beauty projects. She’s the extra hand guiding you in the kitchen giving you the most inventive pizza toppings (crispy kale and summer corn), showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make an avocado face mask while you plan your weekly menu on Saturday morning. All her recipes are deliciously indulgent (think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte) and all take 60 minutes or less to make.
Author : Alice Walker
Publisher : Open Road Media
ISBN 13 : 1453223940
Total Pages : 328 pages
Book Rating : 4.4/5 (532 download)
Download or read book The Third Life of Grange Copeland written by Alice Walker and published by Open Road Media. This book was released on 2011-11-22 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times–bestselling author of The Color Purple: A “moving, tender” novel of a Deep South tenant farmer’s quest for a new life (Publishers Weekly). Grange Copeland, a deeply conflicted and struggling tenant farmer in the Deep South of the 1930s, leaves his family and everything he’s ever known to find happiness and respect in the cold cities of the North. This misadventure, his “second life,” proves a dismal failure that sends him back where he came from to confront his now-grown-up son’s disastrous relationships with his own family, including Grange’s granddaughter, Ruth Copeland, a child that Grange grows to love. Love becomes the substance of his third and final life. He spends it in devotion to Ruth, teaching and protecting her—though the cost of doing so is almost more than he can bear. From a Pulitzer Prize and National Book Award winner, this is an “honest sensitive tale . . . leavened by those moments of humor and warmth that have enabled men and women to endure so much tragedy” (Chicago Daily News). This ebook features an illustrated biography of Alice Walker including rare photos from the author’s personal collection.
Author : Andrew Dornenburg
Publisher : John Wiley & Sons
ISBN 13 : 0471287857
Total Pages : 450 pages
Book Rating : 4.4/5 (712 download)
Download or read book Culinary Artistry written by Andrew Dornenburg and published by John Wiley & Sons. This book was released on 1996-11-14 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
Author : Lily Haxworth Wallace
Publisher :
ISBN 13 : 9781258807641
Total Pages : 1038 pages
Book Rating : 4.8/5 (76 download)
Download or read book The New American Cook Book written by Lily Haxworth Wallace and published by . This book was released on 2013-09 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gabriel Rucker
Publisher : Ten Speed Press
ISBN 13 : 1607744457
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)
Download or read book Le Pigeon written by Gabriel Rucker and published by Ten Speed Press. This book was released on 2013-09-17 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
Author : J. George Frederick
Publisher : Courier Corporation
ISBN 13 : 0486156478
Total Pages : 207 pages
Book Rating : 4.4/5 (861 download)
Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Author : Allegra Goodman
Publisher : Dial Press
ISBN 13 : 0679603816
Total Pages : 417 pages
Book Rating : 4.6/5 (796 download)
Download or read book The Cookbook Collector written by Allegra Goodman and published by Dial Press. This book was released on 2010-07-06 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER Emily and Jessamine Bach are opposites in every way: Twenty-eight-year-old Emily is the CEO of Veritech, twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley, romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much. National Book Award finalist and New York Times bestselling author Allegra Goodman has written a delicious novel about appetite, temptation, and holding on to what is real in a virtual world: love that stays.
Author : Martyn Nail
Publisher : Hachette UK
ISBN 13 : 1784724327
Total Pages : 52 pages
Book Rating : 4.7/5 (847 download)
Download or read book Claridge's: The Cookbook written by Martyn Nail and published by Hachette UK. This book was released on 2017-09-05 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: *FREE SAMPLER* "...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy "I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger "When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat." Lulu Guinness "It's the best in the world" Alex James An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. With interludes ranging from the magic of Christmas to how to host dinner for 100, the extraordinary experience of dining at Claridge's is brought to life in book form. The book will include delectable dishes and drinks for every time of day: from the Arnold Bennett omelette, to the Lobster, langoustine & crab cocktail and the Smoked duck salad. Treats include Cheddar Eccles cakes and a Raspberry marshmallow. Savour everything from the prized Claridge's chicken pie to a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes château. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy!
Author : Christine E. Nunn
Publisher :
ISBN 13 : 9780544114586
Total Pages : 0 pages
Book Rating : 4.1/5 (145 download)
Download or read book The Preppy Cookbook written by Christine E. Nunn and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of The Preppy Handbook, a playful, humorous cookbook with more than 125 recipes for every occasion, from the owner and chef of Picnic.
Author : Karl Schatz
Publisher : Islandport Press
ISBN 13 : 9781944762896
Total Pages : 240 pages
Book Rating : 4.7/5 (628 download)
Download or read book Maine Bicentennial Community Cookbook written by Karl Schatz and published by Islandport Press. This book was released on 2020-06-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.
Author : Pierre Passebon
Publisher : Rizzoli Publications
ISBN 13 : 2080301128
Total Pages : 0 pages
Book Rating : 4.0/5 (83 download)
Download or read book Jacques Grange written by Pierre Passebon and published by Rizzoli Publications. This book was released on 2009-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book on this leading interior designer, who has worked with Yves Saint Laurent and Valentino, and was named one of the world's most influential designers by Time magazine. Combining good taste and audacity is a subtle art that interior designer Jacques Grange has perfected for over four decades. This volume is an all-access pass inside the luxurious homes created by this master interior designer. From rococo opulence to modern chic, and with Oriental and North African influences blending with Western styles, Grange's touch is unique.
Author : C. Anne Wilson
Publisher : English Kitchen
ISBN 13 : 9781903018774
Total Pages : 0 pages
Book Rating : 4.0/5 (187 download)
Download or read book The Book of Marmalade written by C. Anne Wilson and published by English Kitchen. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book about the origin of Marmalade, originally made of quinces.
