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Grands Vins Millesimes
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Download or read book Grands Vins written by Clive Coates and published by Univ of California Press. This book was released on 1995-06-07 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: By far France's largest fine-wine region, Bordeaux is also arguably its greatest, and perhaps the greatest in the world. This extensive survey details the region's history, geography, grape varieties, and other regional wine-making idiosyncracies. Master of Wine Clive Coates profiles the leading chateaux and assesses their top red and white wines. 150 drawings. Map.
Download or read book Bordeaux written by Robert M. Parker and published by Simon and Schuster. This book was released on 2013-02-05 with total page 1433 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux. Parker has not only added tastings for the vintages in the intervening years since the last edition, but he has also retasted and reevaluated a majority of the earlier vintages. His accessible and direct style welcomes both the seasoned wine collector and the eager beginner to the pleasures of fine wine and France's most illustrious chateau. Organized by appellation, Bordeaux moves alphabetically from one producer to the next, providing essential information and an overview of the property and its owners. Parker then lists each vintage, and includes numerical ratings and detailed tasting notes for most of that chateau's wines. At the end of each tasting note, Parker estimates the "anticipated maturity"—the range of time when the wine should peak in flavor and balance—and each entry concludes with a summary of the chateau's earlier vintages. Hailed by The New York Times as “the critic who matters most,” Robert Parker's Bordeaux is the most complete consumer's guide to the wines of Bordeaux ever written.
Book Synopsis La noblesse à table by : Paul Janssens
Download or read book La noblesse à table written by Paul Janssens and published by ASP / VUBPRESS / UPA. This book was released on 2008 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
Book Synopsis Index of Art Sales Catalogs, 1981-1985: Main index, January 5, 1981-October 6, 1984 by :
Download or read book Index of Art Sales Catalogs, 1981-1985: Main index, January 5, 1981-October 6, 1984 written by and published by Macmillan Reference USA. This book was released on 1987 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Tasting written by 佐藤陽一 and published by Musée Co.,Ltd. This book was released on with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of wine is fascinating and deep yet when we try to learn more it can seem daunting. It should be fun and not complicated or mysterious. This book is written for wine lovers from beginners to professionals. It was created to gently assist the reader through all the stages of enjoying wine. The author answers all the "why" questions about wine. The "wonders" are easily explained by a logical and scientific approach. These explanations and illustrations prepare the way so that the reader can smoothly move on to the next level. • Do we need some special talent for wine tasting? -> No. -> Just lots of wine tasting. • Why does sunshine matter? -> Because it is the most important factor in judging the appearance of wine. - > We have to look at the appearance carefully. • How should we describe the age? -> This book offers many examples and sample expressions. The author takes the reader in hand to naturally learn the basic parts of wine tasting and further, to be able to express the taste in "wine" terms. "Scientific approach" might sound a bit serious but it really is not. It simply means a consistent and methodical approach.We overlay our logical explanation with a sensory understanding about wine. This book was very carefully conceived and designed to assist the reader in understanding ideas and what we "feel"; our senses. By displaying color samples, graphic charts and pictures, the author's way of sensing wine’s characteristics are easily understood. This is a truly unique book both because of its approach and its "sensory" focus on tasting wine. ＊ Images of all the various factors that make up the aroma > from herbs to sandalwood. • Charts and graphics - > Sensory and holistic understanding of wine by pictures, illustrations, charts and graphs. • High definition photographs of various famous wines in the glass as they appear in actual wine tasting. -> Proprietary photographic technique used to express the detailed color differences between wines. The author is a world class sommelier representing his country in the "World Best Sommelier Competition". His book offers a totally unique scientific and sensory approach to the study of wine. Produced as an encyclopedic wine handbook suited to repeated reading and viewing.
Download or read book Decanter written by and published by . This book was released on 2006 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Le risque radioactif : Devenir des radionucléides dans l'environnement et impacts sur la santé by : AMIARD Jean-Claude
Download or read book Le risque radioactif : Devenir des radionucléides dans l'environnement et impacts sur la santé written by AMIARD Jean-Claude and published by Lavoisier. This book was released on 2013-05-01 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’utilisation et la gestion de l’énergie nucléaire sont des sujets sensibles. Chaque accident nucléaire majeur qui se produit soulève de nombreuses et nouvelles interrogations sur les risques radioactifs pour l’environnement et la biodiversité, et l’impact des radionucléides sur les êtres vivants et la santé. S’inscrivant au cœur du débat public, Le risque radioactif propose une synthèse complète des connaissances actuelles sur les principaux polluants radioactifs de l’environnement (uranium, transuraniens, isotopes radioactifs du césium, du strontium, de l’iode, du tritium, du carbone et de divers métaux de transition…), leur comportement et leur devenir dans les divers compartiments physiques des milieux et au sein des organismes vivants, dont l’homme. Il présente de façon claire et raisonnée : - les fondements de la physique et de la chimie nucléaires ainsi que leurs applications dans différents domaines (militaire, énergie, médecine, industrie…). Il aborde également les notions à connaître d’écologie et de génétique, et rappelle les origines anthropiques des radionucléides dans l’environnement ; - les grands principes de la radioécologie, discipline consacrée à l’étude des radionucléides, le comportement de ces derniers dans l’environnement (atmosphère, hydrosphère et lithosphère), leur mode de contamination et leur effet néfaste sur les organismes non humains ; - les principaux risques radioactifs pour l’homme (exposition, imprégnation), les mécanismes de contamination et leurs conséquences sur la santé (effets des irradiations) ; - les principaux inconvénients de l’utilisation de l’énergie nucléaire que sont les déchets radioactifs et leur gestion, et les accidents nucléaires et leur impact. Véritable ouvrage de référence multidisciplinaire, Le risque radioactif s’adresse aux ingénieurs, techniciens et industriels concernés par l’évaluation, la prévention et la gestion des risques radioactifs, aux responsables « environnement » des entreprises et collectivités ainsi qu’aux autorités de sûreté nucléaire. Il sera également utile aux enseignants et étudiants de troisième cycle ainsi qu’à toute personne souhaitant mieux comprendre le risque radioactif.
Book Synopsis Predicasts F & S Index Europe Annual by :
Download or read book Predicasts F & S Index Europe Annual written by and published by . This book was released on 1992 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Novartis by : Novartis Pharmaceuticals
Download or read book Novartis written by Novartis Pharmaceuticals and published by Profile Books. This book was released on 2014-04-03 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Swiss pharmaceutical industry is world-famous, and of today's top five global pharmaceutical businesses, two are Swiss - Roche and Novartis. Novartis was created in 1996 from a merger between three other major companies, Ciba, Geigy and Sandoz (the merger was the biggest ever in business history worldwide up to that point), but despite being a relatively new name, it is rooted in over 150 years of history. Focusing on the emergence of Novartis, this authoritative book is also the fascinating story of how Switzerland's pharmaceutical industry grew out of early dye-production for textiles in the mid nineteenth century, scored major triumphs with the introduction of products such as DDT and Valium in the twentieth century, and developed into the far-reaching international healthcare providers of today.
Book Synopsis The Wines of Bordeaux by : Clive Coates
Download or read book The Wines of Bordeaux written by Clive Coates and published by Univ of California Press. This book was released on 2004 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux.
Download or read book Wine & Spirit International written by and published by . This book was released on 1996 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Michael Broadbent's Vintage Wine by : Michael Broadbent
Download or read book Michael Broadbent's Vintage Wine written by Michael Broadbent and published by Houghton Mifflin Harcourt. This book was released on 2002 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate report on the world's vintage wines is offered by the man the "Wine Spectator" calls "the world's most experienced taster."
Book Synopsis La fermentation malolactique dans les vins : Mécanismes et applications pratiques by : RENOUF Vincent
Download or read book La fermentation malolactique dans les vins : Mécanismes et applications pratiques written by RENOUF Vincent and published by Lavoisier. This book was released on 2013-10-18 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: À chaque étape de l’élaboration du vin, le vinificateur n’est pas seul ; il cohabite avec d’invisibles « collègues » : les micro-organismes. Chaque vinificateur se doit de bien connaître les micro-organismes qui agissent dans son moût puis dans son vin, et de distinguer ceux qui peuvent être bénéfiques ou au contraire préjudiciables. Ces dernières années, les méthodes d’analyse génétique ont considérablement fait progresser la microbiologie du vin. La fermentation malolactique et les bactéries lactiques du vin ont été pleinement concernées par cet essor des connaissances scientifiques. La fermentation malolactique est une étape relativement récente dans le processus d’élaboration des vins, mais d’une importance considérable. Tous les travaux réalisés en amont (qualité des raisins, déroulement de la fermentation alcoolique) et en aval (élevage, stabilisation et préparation du vin à son conditionnement) peuvent être affectés par son déroulement.Cependant, la fermentation malolactique reste bien souvent une étape de la vinification aléatoire et insuffisamment maîtrisée. Cet ouvrage est le premier travail de synthèse qui aborde à la fois les bases scientifiques fondamentales sur les bactéries lactiques du vin et le processus de fermentation malolactique, les développements récents de la recherche (dans sa première partie) et des situations rencontrées en production, au travers de nombreuses expérimentations et observations de terrain (dans sa seconde partie). Illustré de nombreux exemples précis et de protocoles détaillés, cet ouvrage s’adresse à tous les praticiens et professionnels du vin. Les œnologues, les producteurs, les laboratoires et les étudiants en œnologie y trouveront de nombreuses informations techniques leur permettant de mieux appréhender la complexité de la fermentation malolactique, d’optimiser son déroulement dans leur chai ainsi que les outils adaptés pour solutionner certaines situations problématiques précises. Les chercheurs y trouveront les applications pratiques de leurs travaux et des voies d’amélioration possibles afin de mieux répondre aux problématiques de terrain rencontrées au quotidien par les praticiens.
Book Synopsis Adventures with Old Vines by : Richard L. Chilton Jr.
Download or read book Adventures with Old Vines written by Richard L. Chilton Jr. and published by Rowman & Littlefield. This book was released on 2017-11-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adventures with Old Vines offers an engaging and knowledgeable guide to demystify wine for novice enthusiasts. Richard Chilton provides detailed information about buying and storing wine, how to read a wine list, the role of the sommelier, wine fraud, how wine is really made, and how weather patterns can influence the quality of a vintage. A vineyard owner and lifelong wine lover, the author encourages readers to discover wine by tasting, taking notes, and tasting again. The book also includes a richly illustrated, full-color reference section on a select group of vineyards from all over the world, describing their history, winemaking philosophy, terroir, and top vintages—what Chilton calls benchmark wines. The characteristics of these memorable wines provide the essential starting point to understand what to look for when evaluating any wine. Equipped with this easy-to-read reference, readers will have all the tools they need to begin their own wine journey.
Book Synopsis A Book of French Wines by : Philip Morton Shand
Download or read book A Book of French Wines written by Philip Morton Shand and published by . This book was released on 1928 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Finest Wines of Bordeaux by : James Lawther
Download or read book The Finest Wines of Bordeaux written by James Lawther and published by Univ of California Press. This book was released on 2010-09-07 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bordeaux has long symbolized the peak of prestige for French wine. Yet, despite its outstanding reputation, the region has remained relatively closed to consumers. This book identifies 90 producers from both the Left and Right banks with the finest wines, and takes us inside their chateaux. It also contains chapters on history and winemaking.
Download or read book Wine & Spirits written by and published by . This book was released on 2007 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
