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Grandma Elmalehs Moroccan Cookbook
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Book Synopsis Grandma Elmaleh's Moroccan Cookbook by : Lisa Elmaleh Craig
Download or read book Grandma Elmaleh's Moroccan Cookbook written by Lisa Elmaleh Craig and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL & REGIONAL CUISINE. For over fifty years Sarah Elmaleh, the Moroccan-Jewish mother of a large immigrant family in the US, cooked sumptuous meals for family and friends. Her unique blend of Jewish and Oriental cookery, derived from early years in the port town of Essaouira, Morocco, formerly known as Mogador, produced hundreds of recipes, most of which she kept in her head, until her granddaughter, Lisa Elmaleh Craig, sat her down and made her divulge her culinary secrets. This charming book combines recipes, reminiscences and research with the author's own line drawings and colour plates, to provide a verbal feast for the food-oriented reader as well as recipes ranging from a simple breakfast to a family feast.
Book Synopsis The Moroccan Cookbook by : Irene Frances Day
Download or read book The Moroccan Cookbook written by Irene Frances Day and published by . This book was released on 1975 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gateway to the Moon by : Mary Morris
Download or read book Gateway to the Moon written by Mary Morris and published by Anchor. This book was released on 2019-03-12 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1492, two history-altering events occurred: the Jews and Muslims of Spain were expelled, and Columbus set sail for the New World. Many Spanish Jews chose not to flee and instead became Christian in name only, maintaining their religious traditions in secret. Among them was Luis de Torres, who accompanied Columbus as an interpreter. Over the centuries, de Torres’ descendants traveled across North America, finally settling in the hills of New Mexico. Now, some five hundred years later, it is in these same hills that Miguel Torres, a young amateur astronomer, finds himself trying to understand the mystery that surrounds him and the town he grew up in: Entrada de la Luna, or Gateway to the Moon. Poor health and poverty are the norm in Entrada, and luck is rare. So when Miguel sees an ad for a babysitting job in Santa Fe, he jumps at the opportunity. The family for whom he works, the Rothsteins, are Jewish, and Miguel is surprised to find many of their customs similar to those his own family kept but never understood. Braided throughout the present-day narrative are the powerful stories of the ancestors of Entrada’s residents, portraying both the horrors of the Inquisition and the resilience of families. Moving and unforgettable, Gateway to the Moon beautifully weaves the journeys of the converso Jews into the larger American story.
Book Synopsis The New Persian Kitchen by : Louisa Shafia
Download or read book The New Persian Kitchen written by Louisa Shafia and published by Ten Speed Press. This book was released on 2013-04-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Book Synopsis Authentic Recipes from Morocco by : Fatema Hal
Download or read book Authentic Recipes from Morocco written by Fatema Hal and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea--the national drink. Authentic Recipes from Morocco, a collection of delicious recipes--with explanations of special ingredients and easy-to-follow steps--will help bring the flavors of this fabled kingdom to your very own home. Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. Recipes include: Fresh Fava Bean Salad Goat Cheese Pastries Moroccan Caraway Soup Chicken with Apricot Sauce and Pine Nuts Lamb Stuffed with Couscous and Dates Veal with Crisp-Fried Cauliflower Baked Fish Stuffed with Almonds and Dates Almond Crescents Green Mint Tea
Book Synopsis Jewish Morocco by : Emily Benichou Gottreich
Download or read book Jewish Morocco written by Emily Benichou Gottreich and published by Bloomsbury Publishing. This book was released on 2020-02-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of Morocco cannot effectively be told without the history of its Jewish inhabitants. Their presence in Northwest Africa pre-dates the rise of Islam and continues to the present day, combining elements of Berber (Amazigh), Arab, Sephardi and European culture. Emily Gottreich examines the history of Jews in Morocco from the pre-Islamic period to post-colonial times, drawing on newly acquired evidence from archival materials in Rabat. Providing an important reassessment of the impact of the French protectorate over Morocco, the author overturns widely accepted views on Jews' participation in Moroccan nationalism - an issue often marginalized by both Zionist and Arab nationalist narratives - and breaks new ground in her analysis of Jewish involvement in the istiqlal and its aftermath. Fitting into a growing body of scholarship that consciously strives to integrate Jewish and Middle Eastern studies, Emily Gottreich here provides an original perspective by placing pressing issues in contemporary Moroccan society into their historical, and in their Jewish, contexts.
Book Synopsis The New Mediterranean Jewish Table by : Joyce Goldstein
Download or read book The New Mediterranean Jewish Table written by Joyce Goldstein and published by Univ of California Press. This book was released on 2016-04-12 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.
Book Synopsis The Little Moroccan Cookbook by : Tess Mallos
Download or read book The Little Moroccan Cookbook written by Tess Mallos and published by . This book was released on 2013 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the unique characteristics of Moroccan food with more than 80 simple and delicious recipes.
Book Synopsis Moroccan Cookbook by : BookSumo Press
Download or read book Moroccan Cookbook written by BookSumo Press and published by . This book was released on 2017-10-13 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Easy Moroccan Cooking. Enjoy the 2nd Edition of this popular cookbook in full color, with art, and more than 80 delicious recipes! Get your copy of the best and most unique Moroccan recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Moroccan cooking. The Moroccan Cookbook is a complete set of simple but very unique Moroccan recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Moroccan Recipes You Will Learn: Traditional Moroccan Chicken Green Olives and Chicken Stew Hot Harissa Potato Salad Famous Crunchy Moroccan Bastya Saucy Moroccan Meatballs Tagine Cinnamon Chicken Bake Saucy Raisins and Eggplant Stew Spicy Salmon Fillets Zesty Carrot Salad Sweet Prunes Lamb Stew Traditional Quick Moroccan Couscous Span-Roccan Tilapia Stew Moroccan Style Chops Spiced Up Baked Lamb Traditional Chicken and Raisins Stew Traditional Peas Tagine Sweet Potato Stew Cumin Veggie Salad Mul-Colored Baked Tray Hearty Artichokes Stew Blooming Cauli-Beef Stew Vegan Veggies Stew Zesty Pimento Chicken Toothy Fruity Chicken Stew Veggies Pilaf Skillet Kalamata and Currants Tagine Orangy Chicken Stew Chili Squash and Lamb Stew Stuffed Bell Pepper Caps Herbed Potato Fritters Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Moroccan cookbook, Moroccan recipes, Moroccan recipe book, Moroccan, Moroccan food, Moroccan cooking, Moroccan cuisine
Book Synopsis Jews Under Moroccan Skies by : Raphaël Elmaleh
Download or read book Jews Under Moroccan Skies written by Raphaël Elmaleh and published by . This book was released on 2012 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jews under Moroccan Skies tells the story of Jewish life in Morocco, describing in realistic detail how Jews and Muslims interweaved their lives in peace for centuries. The authors give us the rich history of Berber Jews, the Moroccan tzadikim, and Jewish mysticism in the country. They also describe the cultural differences between the Judeo-Spanish communities of the North, the Francophone urban Jews, and the Judeo-Arabic and Judeo-Berber traditions. "No chapter in the long history of the Jewish people has more power and more relevance to our contemporary world than Moroccan Jewry. And it is the least known, by far! This wonderful book will draw you into its mystery, captivating and capturing your imagination. If you don't want to be tempted to travel, don't read this book. You will never be satisfied until you see it with you own eyes accompanied by the unparalleled teacher and guide, Raphael David Elmaleh! People all over the world have been waiting for Raphy to put his words down on paper. This magnificent book is the result. It is a gem!" -- Peter A. Geffen, Founder and Executive Director KIVUNIM Founder, The Abraham Joshua Heschel School, New York
Book Synopsis Moroccan Cookbook by : BookSumo Press
Download or read book Moroccan Cookbook written by BookSumo Press and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book we focus on Moroccan cooking. The Moroccan Cookbook is a complete set of simple but very unique Moroccan recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Book Synopsis The Little Moroccan Cookbook by : Murdoch Books Test Kitchen
Download or read book The Little Moroccan Cookbook written by Murdoch Books Test Kitchen and published by Allen & Unwin. This book was released on 2013-11-28 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Moroccan Cookbook features more than 80 recipes, selected to best reflect the unique characteristics and breadth of styles that are the essence of Moroccan cooking. Illustrated with beautiful location shots as well as images of finished dishes and authentic cooking techniques, this book is both a source of inspiration for the cook and an evocation of a place. Arabic, Persian, Andalusian and Berber influences are revealed in the recipes, and there are also special features on subjects such as spices, tea drinking and tajines.
Book Synopsis Moroccan Cookbook by : Grizzly Publishing
Download or read book Moroccan Cookbook written by Grizzly Publishing and published by . This book was released on 2020-03-02 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moroccan cuisine has evolved to become some of the most unique and culturally rich on the planet- unfortunately, too many people go through life without even getting the opportunity to even smell it, let alone actually taste it. Which is where we enter the equation. This cookbook is full to brim with simple, healthy, delicious, and traditional Moroccan recipes that you can share with your friends and family This book will open your eyes and your taste buds to the incredible dishes found across the amazing country that is Morocco - and to top it off, it will provide you with a straightforward and seamless step by step approach to integrating these dishes into your home. In this book, you will learn how to cook: Delicious Moroccan breakfast Amazing Moroccan appetizers Rich Moroccan dinners Decadent Moroccan desserts Moroccan cuisine offers insight into a historically rich country that you can share with your family and friends - so what are you waiting for? Take the plunge and start your journey towards cooking some of the best food in the world!
Book Synopsis Beneath the Heart of the Sea by : Owen Chase
Download or read book Beneath the Heart of the Sea written by Owen Chase and published by Hesperus Press. This book was released on 2015-04-01 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the amazing true story behind the inspiration for Herman Melville's Moby Dick and the feature film Heart of the Sea A tragic yet riveting narration of life and death and man against the elements, this is an extreme account of shipwreck survival. On the morning of November 20, 1820, in the Pacific Ocean 2,000 miles from the coast of South America, an enraged sperm whale rammed the Nantucket whaleship Essex. As the boat began to sink, her crew of 20, including first mate Owen Chase, grabbed what little they could before piling into frail boats and taking to the open seas. So began their four-month ordeal and struggle for survival. This is a bleak story, only eight men survived having endured starvation and dehydration, giving in to cannibalism, murder, and insanity. Owen Chase recorded the extraordinary account in his autobiography, originally published in 1821.
Book Synopsis Two Thousand Years of Jewish Life in Morocco by : Haïm Zafrani
Download or read book Two Thousand Years of Jewish Life in Morocco written by Haïm Zafrani and published by KTAV Publishing House, Inc.. This book was released on 2005 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The origins of the Jewish community of Morocco are buried in history, but they date back to ancient times, and perhaps to the biblical period. The first Jews in the country migrated there from Israel. Over the centuries, their numbers were increased by converts and then by Jews expelled from Spain and Portugal. After the Muslim conquest, Morocco's Jews, as "people of the book," had dhimmi status, which entailed many restrictions but allowed them to exercise their religion freely. In the mellahs (Jewish quarters) of Morocco's cities and towns, and in the mountainous rural areas, a distinct Jewish culture developed and thrived, unquestionably traditional and Orthodox, yet unique because of the many areas in which it assimilated elements of the local culture and lifestyle, making them its own as it did so. Most of Morocco's Jews settled in Israel after 1948, and many others went to other countries. Wherever they went, their rich cultural heritage went with them, as exemplified by the Maimuna festival, just after Passover, which is now a major occasion on the Israeli calender.
Book Synopsis Moroccan Cookbook - Moroc Cuisine by : James Newton
Download or read book Moroccan Cookbook - Moroc Cuisine written by James Newton and published by Springwood emedia. This book was released on 2012-04-05 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection.
Book Synopsis Moroccan Cookbook - Moroc Tagine by : James Newton
Download or read book Moroccan Cookbook - Moroc Tagine written by James Newton and published by Springwood emedia. This book was released on 2013 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.
