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Author :
Publisher :
ISBN 13 : 9789997128492
Total Pages : pages
Book Rating : 4.1/5 (284 download)
Download or read book Grace Hartley's Southern Cookbook written by and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grace Hartley
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 (318 download)
Download or read book Grace Hartley's Southern Cookbook written by Grace Hartley and published by . This book was released on 1976 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grace Hartley
Publisher : BBS Publishing Corporation
ISBN 13 : 9780883654729
Total Pages : 316 pages
Book Rating : 4.6/5 (547 download)
Download or read book Grace Hartley's Southern Cookbook written by Grace Hartley and published by BBS Publishing Corporation. This book was released on 1980 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern cooking is presented here in all its delicious variety. Grace Hartley, the Atlanta Journal's food editor for more than 40 years, shares hundreds of tasty, easy-to-prepare and delicious-to-look-at traditional, wholesome and unique Southern recipes.312 pp. $15.95 value.
Author : Grace Hartley
Publisher : Doubleday Books
ISBN 13 : 9780385114738
Total Pages : 300 pages
Book Rating : 4.1/5 (147 download)
Download or read book The Grace Hartley Cookbook written by Grace Hartley and published by Doubleday Books. This book was released on 1976-01-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Egerton
Publisher : Knopf
ISBN 13 : 0307834565
Total Pages : 599 pages
Book Rating : 4.3/5 (78 download)
Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Author : Nathalie Dupree
Publisher : Gibbs Smith
ISBN 13 : 1423623169
Total Pages : 1679 pages
Book Rating : 4.4/5 (236 download)
Download or read book Mastering the Art of Southern Cooking written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2012-11-01 with total page 1679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
Author : Nathalie Dupree
Publisher : University of Georgia Press
ISBN 13 : 0820343579
Total Pages : 368 pages
Book Rating : 4.8/5 (23 download)
Download or read book New Southern Cooking written by Nathalie Dupree and published by University of Georgia Press. This book was released on 2012-03-15 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes such as a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce. You'll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler. Here, too, is all the new lightness and flavor combinations that mark today's innovative Southern cooking-expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stir-fried peanuts and collards, and grouper grilled over a pecan-seasoned fire. Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the many cuisines, rustic and elegant, that have profoundly influenced Southern cooking from its beginnings—including English, French, African, Spanish, and West Indian. Nathalie has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today. Whether you're cooking for guests or the folks at home, planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here an abundant supply of irresistible recipes, accompanied by charming illustrations by Karen Barbour.
Author : Oxmoor House
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.X/5 (6 download)
Download or read book The Southern Heritage Breads Cookbook written by Oxmoor House and published by . This book was released on 1983 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: For generations of Southerners, bread has been "the staff of life." Recipes from cornbreads to quick breads.
Author : Anne Byrn
Publisher : Harper Celebrate
ISBN 13 : 0785291342
Total Pages : 513 pages
Book Rating : 4.7/5 (852 download)
Download or read book Baking in the American South written by Anne Byrn and published by Harper Celebrate. This book was released on 2024-09-03 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't. Recipes can tell you volumes if you pay attention—the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels. From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michel's Sweet Potato Streusel Muffins Nina Cain's Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmore's Pound Cake This fascinating dive into the history of 14 Southern states—Texas, Florida, Kentucky, and more—features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes. Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.
Author : Damon Lee Fowler
Publisher : Simon and Schuster
ISBN 13 : 0743250583
Total Pages : 385 pages
Book Rating : 4.7/5 (432 download)
Download or read book Damon Lee Fowler's New Southern Baking written by Damon Lee Fowler and published by Simon and Schuster. This book was released on 2005 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.
Author : Kimberly Wilmot Voss
Publisher : Rowman & Littlefield
ISBN 13 : 1442227214
Total Pages : 253 pages
Book Rating : 4.4/5 (422 download)
Download or read book The Food Section written by Kimberly Wilmot Voss and published by Rowman & Littlefield. This book was released on 2014-04-24 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women’s pages of newspapers—where women could hold an authoritative voice. The food editors—often a mix of trained journalist and home economist—reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors were local celebrities, judging cooking contests and getting calls at home about how to prepare a Thanksgiving turkey. They were consumer advocates and reporters for food safety and nutrition. They helped make James Beard and Julia Child household names as the editors wrote about their television appearances and reviewed their cookbooks. These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay, “The Food Establishment,” and eventually led to the food communities of today. Included in the chapters are profiles of such food editors as Jane Nickerson, Jeanne Voltz, and Ruth Ellen Church, who were unheralded pioneers in the field, as well as Cecily Brownstone, Poppy Cannon, and Clementine Paddleford, who are well known today; an analysis of their work demonstrates changes in the country’s culinary history. The book concludes with a look at how the women’s pages folded at the same time that home economics saw its field transformed and with thoughts about the foundation that these women laid for the food journalism of today.
Author : Marty Davidson
Publisher :
ISBN 13 : 9781437979565
Total Pages : pages
Book Rating : 4.9/5 (795 download)
Download or read book Grandma Grace's Southern Favorites written by Marty Davidson and published by . This book was released on 2005-09-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma Grace was a young Georgia homemaker in the late 19th century, a time when most folks grew their own vegetables, got milk straight from the cow, and caught dinner in the creek. That's where Grandma Grace, through trial and error, using ingredients she had at hand, developed dozens of down-home recipes. With help from colorful relatives, Grace became known for her mouthwatering meals. Happily, her granddaughter, Marty Davidson, has assembled these priceless southern recipes and adapted them for modern cooks. Peppered with charming family tales, this collection is not only a useful cookbook but a glimpse into daily life in the Old South. There are even recipes for potions and herbal remedies.
Author : Grace & Holy Trinity Episcopal Church Women
Publisher : Grace & Holy Trinity Episcopal
ISBN 13 : 9780976215905
Total Pages : 274 pages
Book Rating : 4.2/5 (159 download)
Download or read book Cooking with Grace written by Grace & Holy Trinity Episcopal Church Women and published by Grace & Holy Trinity Episcopal. This book was released on 2005-09-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Generations of Virginia cooking contribute to this expansive collection of favorite recipes highlighting the best of Southern and nouvelle cuisine. With tidbits of conventional wisdom from the "Kitchen Queen" published in 1893. "Cooking with Grace" gives you contemporary gourmet using the freshest ingredients available. Illustrated by parishioners' artwork and replete with prayers and blessings, this beautiful colorful cookbook is as gracious as the congregation that produced it.
Author : Joseph Dabney
Publisher : Sourcebooks, Inc.
ISBN 13 : 1402250614
Total Pages : 400 pages
Book Rating : 4.4/5 (22 download)
Download or read book The Food, Folklore, and Art of Lowcountry Cooking written by Joseph Dabney and published by Sourcebooks, Inc.. This book was released on 2010-05-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1642 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1977 with total page 1642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grace
Publisher :
ISBN 13 : 9780692494202
Total Pages : pages
Book Rating : 4.4/5 (942 download)
Download or read book Recipes from Graces's Place written by Grace and published by . This book was released on 2015-08-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook
Author :
Publisher :
ISBN 13 :
Total Pages : 3126 pages
Book Rating : 4.F/5 ( download)
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
