Gowd Saraswat Brahmins Cookbook

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Gowd Saraswat Brahmin's Cookbook

Author : Annapoorna Nayak
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781523947188
Total Pages : 126 pages
Book Rating : 4.9/5 (471 download)

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Book Synopsis Gowd Saraswat Brahmin's Cookbook by : Annapoorna Nayak

Download or read book Gowd Saraswat Brahmin's Cookbook written by Annapoorna Nayak and published by Createspace Independent Publishing Platform. This book was released on 2016-04-24 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you thought ghassi, sambhar and idlis summed up the cuisine of the Gowd Saraswat Brahmins (GSB), you are quite mistaken. The food cooked in a Brahmin home is essentially sathvic paying special attention to the balance and nutritive value of the dishes prepared. Simple lentil soup, 'dhali toy', served over the steamed rice and the topping of a dollop of homemade clarified butter/ghee is a probably the one most loved comfort food for GSBs. There are complex curries like 'val-val', spicy 'teeksani ummans' and slightly sweet 'ambe sassam'. You would see variety of plain and spicy food in a meal that is balanced with a glass full of thin curds, 'taak' as a final course to set right any imbalance in the food eaten for the day. Even though GSB cuisine comes from spice rich regions of Karnataka and Kerala, we see very limited palette of spices being used, yet, it lacks nothing in terms of taste and deep digestive philosophies relevant to food. The cuisine revolves around mustard seeds, cumin seeds, curry leaves, chillies and turmeric. Ginger as a digestive aid, Green leaves of all kinds as high fibre source, dried lentils and beans as nature's tiny capsules of proteins, turmeric as healer of wounds and sundry health issues, asafoetida for controlling gastric problem; every ingredient used in the GSB cuisine has a purpose that goes beyond taste and texture. There are about fifty select vegetarian recipes in this book showcase the wide variety and infinite inventiveness of the GSB kitchen. Lesser-known dishes, featuring specific types of vegetables or leaves, an awesome array of chutneys and pickles, and delightful sweets without which no meal can be complete, are also lovingly included. The book starts with the history and culture of the GSBs. This book is a much-needed addition to the library of any discerning gourmet or anyone with an interest in diverse cuisine and culture of India.

Rasachandrika

Author :
Publisher : Popular Prakashan
ISBN 13 : 9788171542901
Total Pages : 282 pages
Book Rating : 4.5/5 (429 download)

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Book Synopsis Rasachandrika by :

Download or read book Rasachandrika written by and published by Popular Prakashan. This book was released on 1991 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.

Prabha's Kitchen: A Treasure Trove of Konkani Cuisine

Author : Prabha Kamath
Publisher : Notion Press
ISBN 13 : 9781645875222
Total Pages : 256 pages
Book Rating : 4.8/5 (752 download)

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Book Synopsis Prabha's Kitchen: A Treasure Trove of Konkani Cuisine by : Prabha Kamath

Download or read book Prabha's Kitchen: A Treasure Trove of Konkani Cuisine written by Prabha Kamath and published by Notion Press. This book was released on 2019-11-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prabha's Kitchen is a compilation of traditional Konkani cuisine that has enthralled the Konkani folks for ages. The culinary habit is a unique component of their culture and has remained a mainstay in their daily lives. Moving away from a joint family across generations has created a vacuum for Konkani food and traditions. I have therefore tried to consolidate the details of the traditional Konkani spread. The intent of this book is to have Konkani cuisine in print. The recipes are pure vegetarian and are traditional for the Konkani community from Kerala. The book could help satiate the nostalgia and yearning for an authentic Konkani culinary fare. It would not only help the Konkani youngsters, but also others to explore Konkani recipes.

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Author : Jyoti Prakash Tamang
Publisher : Springer Nature
ISBN 13 : 9811514860
Total Pages : 687 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Ethnic Fermented Foods and Beverages of India: Science History and Culture by : Jyoti Prakash Tamang

Download or read book Ethnic Fermented Foods and Beverages of India: Science History and Culture written by Jyoti Prakash Tamang and published by Springer Nature. This book was released on 2020-03-02 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.

The Essential South Indian Cookbook

Author : Srividhya Gopalakrishnan
Publisher : Sourcebooks, Inc.
ISBN 13 : 1641527102
Total Pages : 248 pages
Book Rating : 4.6/5 (415 download)

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Book Synopsis The Essential South Indian Cookbook by : Srividhya Gopalakrishnan

Download or read book The Essential South Indian Cookbook written by Srividhya Gopalakrishnan and published by Sourcebooks, Inc.. This book was released on 2019-10-08 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itself—and it's time to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of South India, The Essential South Indian Cookbook will take your taste buds somewhere they've probably never been before. The Essential South Indian Cookbook lets you explore the rarely-tasted regional cuisines of India's southern states. Travel to Tamil Nadu, Karnataka, Kerala, Telangana, and Andhra as you sample delicious foods and learn how each of these areas contributed to the rich traditions of Indian dining. The Essential South Indian Cookbook includes: 75 South Indian recipes—Discover a mouthwatering variety of unique and flavorful dishes that include idli (savory rice cake), dosa (rice crepes), sambar (vegetable stew), chutneys, and more. Taste the south—You'll enjoy an Indian cookbook that examines the varied histories of South India's states—and their contributions to the legacy of Indian food. True Indian kitchen—Learn how to keep your flavors authentic in this Indian cookbook, filled with advice for selecting essential spices and must-have cookware. Earn a new stamp on your culinary passport with the help of The Essential South Indian Cookbook.

The Classic Konkan Cookbook

Author : Jyotsna Shahane
Publisher : Harper Collins
ISBN 13 : 9353574412
Total Pages : 273 pages
Book Rating : 4.3/5 (535 download)

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Book Synopsis The Classic Konkan Cookbook by : Jyotsna Shahane

Download or read book The Classic Konkan Cookbook written by Jyotsna Shahane and published by Harper Collins. This book was released on 2020-01-31 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1952 Narayani Nayak, an Udupi-based homemaker, published Cookery Craft as a 'convenient kitchen companion to every housewife'. Spanning the cuisine of the entire Konkani-speaking community of Maharashtra, Goa and Karnataka, Naik's cookbook quickly became a go-to for Konkani brides, and was reprinted four times before it disappeared. That is, until food blogger Jyotsna Shahane rediscovered this lost gem. Inspired by Nayak's recipes, The Classic Konkan Cookbook is more than a second act. Shahane draws from her own experiences cooking Konkani food for over 40 years, adding new recipes and updating older ones for modern appliances and measuring techniques. From Duddi Koshambari, a delectable pumpkin flower salad and to Kori Gassi, a robust chicken curry, The Classic Konkan Cookbook features over 100 delicious recipes celebrating the freshness and simplicity of coastal food. An inspiring collection for a new generation of home cooks looking to add traditional tastes to their table.

Usha's Pickle Digest

Author : Usha R Prabakaran
Publisher : Pebble Green Publications
ISBN 13 :
Total Pages : 347 pages
Book Rating : 4./5 ( download)

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Book Synopsis Usha's Pickle Digest by : Usha R Prabakaran

Download or read book Usha's Pickle Digest written by Usha R Prabakaran and published by Pebble Green Publications. This book was released on 1998-10-26 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.

The Konkani Saraswat Cookbook

Author : Asha S. Philar
Publisher :
ISBN 13 : 9788192047508
Total Pages : 240 pages
Book Rating : 4.0/5 (475 download)

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Book Synopsis The Konkani Saraswat Cookbook by : Asha S. Philar

Download or read book The Konkani Saraswat Cookbook written by Asha S. Philar and published by . This book was released on 2011 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Human Population Genetics

Author : P.P. Majumder
Publisher : Springer Science & Business Media
ISBN 13 : 1461529700
Total Pages : 558 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Human Population Genetics by : P.P. Majumder

Download or read book Human Population Genetics written by P.P. Majumder and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: J. B. S. Haldane, R. A. Fisher and Sewall Wright simultaneously, and largely independently, laid the foundations of population genetics and the mathematical theory of evolution. Hal dane was born on November 5, 1892. Although he primarily worked at the University College London (UCL), in 1957 he resigned from the UCL and joined the Indian Statistical Institute, Calcutta (India) as a Research Professor. In celebration of his birth centenary, the Indian Statistical Institute organized an International Conference on Human Genetics from 15 to 19 December, 1992. The prime motive in holding this Conference was to bring together a group of scientists - geneticists, anthropologists, clinicians and statisticians - to evaluate the impact of Haldane's contributions to various areas of human genetics, and also to review recent developments in the subject. Session and lecture themes were so chosen that they covered areas theoretical and applied, classical and emerging. Speakers were then identified and invited to deliver lectures on these themes. Manuscripts of all invited presentations and a selected number of contributed presentations were considered for inclusion in this Proceed ings Volume. Each manuscript was reviewed by at least one Conference participant, which resulted in revision of several manuscripts and rejection of some. This volume is a collection of the manuscripts which have been 'accepted' after the review-process. The Conference began with the "J. B. S. Haldane Centenary Lecture" delivered by C. R. Rao.

Deliciously Indian

Author : Lavina Mendonsa
Publisher :
ISBN 13 : 9780648530800
Total Pages : pages
Book Rating : 4.5/5 (38 download)

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Book Synopsis Deliciously Indian by : Lavina Mendonsa

Download or read book Deliciously Indian written by Lavina Mendonsa and published by . This book was released on 2019-10-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Deliciously Indian takes you on a culinary journey of over 90 stunning personalised creations of traditional Mangalorean and other recipes along with some recipes from other regions of India. You will love the selection of easy to follow step by step instructions of recipes including delicious starters to poultry and meat curries, amazing seafood, roasts, grills and barbeques, breads, a feast of vegetables and salads, chutneys, pickles and desserts plus there is even a section for spice powders. With its full colour photos and modern plating styles every dish is created with passion to be cooked at home for your family to enjoy. Each beautifully designed page offers luscious, satisfying, modern and quirky recipes. With engaging stories from her childhood, the author is proud to share a special collection of flavoursome dishes she grew up with, to be cooked successfully at home and to pass on the secrets of the legendary Mangalorean food to the younger generation. These dishes also make perfect mouth-watering menus when entertaining at home. Try my traditional Chicken Roce Curry with potatoes, cooked with roasted spices and coconut, with a real Mangalorean flavour. It is a curry that you can eat over and over again for decades. Perhaps try my family favourite Fish Curry and you will at once feel a sense of home wherever you may be in the world. If you prefer a modern dish with subtle Indian flavours either for your family or friends, Grilled Lamb Cutlets and Fish Barbeque are sure to please any palette. And much much more. This is the book that showcases the distinctive recipes from the south-west of India and is guaranteed to get your taste buds tingling.

2014

Author : Rajdeep Sardesai
Publisher : Penguin UK
ISBN 13 : 8184750102
Total Pages : 411 pages
Book Rating : 4.1/5 (847 download)

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Book Synopsis 2014 by : Rajdeep Sardesai

Download or read book 2014 written by Rajdeep Sardesai and published by Penguin UK. This book was released on 2015-05-22 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a new prologue ‘Splendid . . . anyone who wants to understand Indian politics or think they do should read it’ -Indian Express ‘Delightfully written . . . he has a sharp eye for details, especially the actions of political leaders’ - India Today ‘Captures the drama of 2014 and the men who powered it’-Open ‘Holds you to your seat, often on the edge . . . A procession of India’s colourful political characters—Lalu Yadav, Amit Shah, Rahul Gandhi, Narendra Modi and many more come intimately close through the author’s accounts’ -The Hindu ‘Candid and forthright . . . and deliciously indiscreet’ -Hindustan Times ‘A racy narrative that goes beyond recording immediate political history’ -Tehelka The 2014 Indian general elections has been regarded as the most important elections in Indian history since 1977. It saw the decimation of the ruling Congress party, a spectacular victory for the BJP and a new style of campaigning that broke every rule in the political game. But how and why? In his riveting book, Rajdeep Sardesai tracks the story of this pivotal election through all the key players and the big news stories. Beginning with 2012, when Narendra Modi won the state elections in Gujarat for a third time but set his sights on a bigger prize, to the scandals that crippled Manmohan Singh and UPA-II, and moving to the back-room strategies of Team Modi, the extraordinary missteps of Rahul Gandhi and the political dramas of election year, he draws a panoramic picture of the year that changed India.

How the Brahmins Won

Author : Johannes Bronkhorst
Publisher : BRILL
ISBN 13 : 9004315519
Total Pages : 590 pages
Book Rating : 4.0/5 (43 download)

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Book Synopsis How the Brahmins Won by : Johannes Bronkhorst

Download or read book How the Brahmins Won written by Johannes Bronkhorst and published by BRILL. This book was released on 2016-03-21 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first study to systematically confront the question how Brahmanism, which was geographically limited and under threat during the final centuries BCE, transformed itself and spread all over South and Southeast Asia. Brahmanism spread over this vast area without the support of an empire, without the help of conquering armies, and without the intermediary of religious missionaries. This phenomenon has no parallel in world history, yet shaped a major portion of the surface of the earth for a number of centuries. This book focuses on the formative period of this phenomenon, roughly between Alexander and the Guptas.

Aryans, Jews, Brahmins

Author : Dorothy M. Figueira
Publisher : State University of New York Press
ISBN 13 : 0791487830
Total Pages : 218 pages
Book Rating : 4.7/5 (914 download)

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Book Synopsis Aryans, Jews, Brahmins by : Dorothy M. Figueira

Download or read book Aryans, Jews, Brahmins written by Dorothy M. Figueira and published by State University of New York Press. This book was released on 2012-02-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Aryans, Jews, Brahmins, Dorothy M. Figueira provides a fascinating account of the construction of the Aryan myth and its uses in both India and Europe from the Enlightenment to the twentieth century. The myth concerns a race that inhabits a utopian past and gives rise first to Brahmin Indian culture and then to European culture. In India, notions of the Aryan were used to develop a national identity under colonialism, one that allowed Indian elites to identify with their British rulers. It also allowed non-elites to set up a counter identity critical of their position in the caste system. In Europe, the Aryan myth provided certain thinkers with an origin story that could compete with the Biblical one and could be used to diminish the importance of the West's Jewish heritage. European racial hygienists made much of the myth of a pure Aryan race, and the Nazis later looked at India as a cautionary tale of what could happen if a nation did not remain "pure." As Figueira demonstrates, the history of the Aryan myth is also a history of reading, interpretation, and imaginative construction. Initially, the ideology of the Aryan was imposed upon absent or false texts. Over time, it involved strategies of constructing, evoking, or distorting the canon. Each construction of racial identity was concerned with key issues of reading: canonicity, textual accessibility, interpretive strategies of reading, and ideal readers. The book's cross-cultural investigation demonstrates how identities can be and are created from texts and illuminates an engrossing, often disturbing history that arose from these creations.

The Essential Marathi Cookbook

Author : Kaumudi Marathé
Publisher :
ISBN 13 : 9780143068020
Total Pages : 398 pages
Book Rating : 4.0/5 (68 download)

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Book Synopsis The Essential Marathi Cookbook by : Kaumudi Marathé

Download or read book The Essential Marathi Cookbook written by Kaumudi Marathé and published by . This book was released on 2009-01-01 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state.

Dakshin

Author : Chandra Padmanabhan
Publisher : Periplus Editions (HK) Limited
ISBN 13 : 9789625935270
Total Pages : 176 pages
Book Rating : 4.9/5 (352 download)

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Book Synopsis Dakshin by : Chandra Padmanabhan

Download or read book Dakshin written by Chandra Padmanabhan and published by Periplus Editions (HK) Limited. This book was released on 1999-09-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dakshin" in an ancient Sanskrit word meaning "south." It symbolizes what this Indian cookbook is all about — the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and beautiful photographs, Dakshin: Vegetarian Cooking from South India presents the finest cooking from the region. Drawn from the states of Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh, and the union territory of Pondicherry, the recipes in this vegetarian cookbook bring traditional South Indian cooking within reach of any cook in any kitchen. From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus, bondas, and vadais. With its use of fresh produce and a healthy and balanced approach to eating, Dakshin is an ideal Indian cookbook for today's lifestyle — for vegetarians and non-vegetarians alike — and the perfect introduction to South Indian Cuisine.

The Myth of the Holy Cow

Author : D. N. Jha
Publisher : Verso Books
ISBN 13 : 178960933X
Total Pages : 191 pages
Book Rating : 4.7/5 (896 download)

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Book Synopsis The Myth of the Holy Cow by : D. N. Jha

Download or read book The Myth of the Holy Cow written by D. N. Jha and published by Verso Books. This book was released on 2020-05-05 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hugely controversial upon its publication in India, this book has already been banned by the Hyderabad Civil Court and the author's life has been threatened. Jha argues against the historical sanctity of the cow in India, in an illuminating response to the prevailing attitudes about beef that have been fiercely supported by the current Hindu right-wing government and the fundamentalist groups backing it.

Chutneys – Adding Spice to Your Life!

Author : Aparna Mudiganti Parinam
Publisher : Notion Press
ISBN 13 : 194837238X
Total Pages : 185 pages
Book Rating : 4.9/5 (483 download)

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Book Synopsis Chutneys – Adding Spice to Your Life! by : Aparna Mudiganti Parinam

Download or read book Chutneys – Adding Spice to Your Life! written by Aparna Mudiganti Parinam and published by Notion Press. This book was released on 2018-01-11 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to spice up your gastronomic life? Chutneys come to your rescue! Besides being easy to prepare, these healthy accompaniments perk up the simplest of meals! Defiantly spicy - chutneys are a specialty of South Indian cuisine. These age-old condiments originated in India, thousands of years ago. Chutneys – Adding Spice to Your Life! is a compilation of over 50 family recipes of chutneys, a legacy passed across generations. An endeavor to preserve the rich culinary legacy which is sure to pique your interest in wholesome and healthy food. This delectable book will transport you to a traditional Andhra kitchen, through tangy recipes and food memoirs. Delve deeper to find out how to prepare the iconic ‘Kobbari pacchadi’, to make a tasty treat with karela/bitter gourd, whip up spicy dips with ordinary ingredients and make some powdered chutneys. You will find varied recipes that will inspire and motivate you to rush to the kitchen and try them out. Who can resist piquant pacchadis?