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Author : Naomi Arbit
Publisher : Ideals Publications
ISBN 13 : 9780895426109
Total Pages : 68 pages
Book Rating : 4.4/5 (261 download)
Download or read book Gourmet Touch Cookbook written by Naomi Arbit and published by Ideals Publications. This book was released on 1978 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ideals Publications
Publisher :
ISBN 13 : 9780895428752
Total Pages : 20 pages
Book Rating : 4.4/5 (287 download)
Download or read book Gourmet Touch written by Ideals Publications and published by . This book was released on 1984-01 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maxine Jo Saltonstall
Publisher : Tuttle Publishing
ISBN 13 : 146290467X
Total Pages : 57 pages
Book Rating : 4.4/5 (629 download)
Download or read book First You Take a Leek written by Maxine Jo Saltonstall and published by Tuttle Publishing. This book was released on 2012-08-21 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek! It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen. First You Take a Leek is fantastic light-hearted, leek-centric cookbook. It features 16 recipes for soups, stews, fish, meat, poultry, bread, salads, and more. Recipes include: Leek and split pea soup Garlic bread Leek soup Vichyssoise Chicken with leeks casserole Leeks au gratin La Paloma Paella And many more! The light-hearted approach and whimsical illustrations make this cookbook a joy to read.
Author : Old Government House of Augusta
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.:/5 (14 download)
Download or read book Gourmet Touch written by Old Government House of Augusta and published by . This book was released on 1962 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pearl Violette Metzelthin
Publisher :
ISBN 13 :
Total Pages : 1130 pages
Book Rating : 4.3/5 ( download)
Download or read book Gourmet written by Pearl Violette Metzelthin and published by . This book was released on 1997 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : St. Michael's Catholic Church (San Diego, Calif.). The Altar Society
Publisher :
ISBN 13 :
Total Pages : 153 pages
Book Rating : 4.:/5 (364 download)
Download or read book The Gourmet Touch Cook Book written by St. Michael's Catholic Church (San Diego, Calif.). The Altar Society and published by . This book was released on 1963 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.:/5 (89 download)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald Walker
Publisher : Lulu.com
ISBN 13 : 0359253946
Total Pages : 189 pages
Book Rating : 4.3/5 (592 download)
Download or read book Tanesha & Dramel The Deluxe Edition written by Ronald Walker and published by Lulu.com. This book was released on 2018-11-27 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two of the youngest members of a family goes through their daily routines. In the process, love, joy, humor, and fascinations find their ways to higher levels of appeal.
Author : Blanche Campbell
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (31 download)
Download or read book Gourmet's Gamble written by Blanche Campbell and published by . This book was released on 1962 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Megan J. Elias
Publisher : University of Pennsylvania Press
ISBN 13 : 0812294033
Total Pages : 305 pages
Book Rating : 4.8/5 (122 download)
Download or read book Food on the Page written by Megan J. Elias and published by University of Pennsylvania Press. This book was released on 2017-04-20 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Americans thought about food, how they described it, and what foods were in and out of style at different times. In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Following food writing through trends such as the Southern nostalgia that emerged in the late nineteenth century, the Francophilia of the 1940s, countercultural cooking in the 1970s, and today's cult of locally sourced ingredients, she reveals that what we read about food influences us just as much as what we taste. Examining a wealth of fascinating archival material—and rediscovering several all-American culinary delicacies and oddities in the process—Elias explores the role words play in the creation of taste on both a personal and a national level. From Fannie Farmer to The Joy of Cooking to food blogs, she argues, American cookbook writers have commented on national cuisine while tempting their readers to the table. By taking cookbooks seriously as a genre and by tracing their genealogy, Food on the Page explains where contemporary assumptions about American food came from and where they might lead.
Download or read book New York Magazine written by and published by . This book was released on 1982-02-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book New York Magazine written by and published by . This book was released on 1983-08-22 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book New York Magazine written by and published by . This book was released on 1983-03-28 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Field & Stream written by and published by . This book was released on 1972-10 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author : Beth Hansen
Publisher :
ISBN 13 : 9781633233768
Total Pages : pages
Book Rating : 4.2/5 (337 download)
Download or read book Touch of Gourmet written by Beth Hansen and published by . This book was released on 2015-10-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: New Age Food Storage Manual
Author : Charles Livingston
Publisher : Routledge
ISBN 13 : 1135605939
Total Pages : 124 pages
Book Rating : 4.1/5 (356 download)
Download or read book Working With Numbers and Statistics written by Charles Livingston and published by Routledge. This book was released on 2005-05-06 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working With Numbers and Statistics: A Handbook for Journalists will bolster math skills and improve math confidence for journalists at all skill levels. Authors Charles Livingston and Paul Voakes developed this resource book to improve journalistic writing and reporting, enabling journalists to: *make accurate, reliable computations, which in turn enables one to make relevant comparisons, put facts into perspective, and lend important context to stories; *recognize inaccurate presentations, whether willfully spun or just carelessly relayed; *ask appropriate questions about numerical matters; *translate complicated numbers for viewers and readers in ways they can readily understand; *understand computer-assisted reporting; and *write livelier, more precise pieces through the use of numbers. The math is presented in a journalistic context throughout, enabling readers to see how the procedures will come into play in their work. Working With Numbers and Statistics is designed as a reference work for journalism students developing their writing and reporting skills. It will also serve professionals as a useful tool to improve their understanding and use of numbers in news stories.
Download or read book New York Magazine written by and published by . This book was released on 1982-07-19 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
