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Gourmet Slow Cooking Mastering Culinary Art With A Slow Cooker
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Book Synopsis Gourmet Slow Cooking: Mastering Culinary Art with a Slow Cooker by : David Morgan
Download or read book Gourmet Slow Cooking: Mastering Culinary Art with a Slow Cooker written by David Morgan and published by Field Books. This book was released on with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet Slow Cooking: Mastering Culinary Art with a Slow Cooker turns the everyday slow cooker into your personal sous-chef. From elegant starters and succulent meats to gourmet desserts and international delicacies, this book takes you on a culinary journey, proving that slow cooking is an art form. With each recipe crafted to elevate the flavor and sophistication of your meals, this book ensures that you can easily create restaurant-quality dishes with minimal effort, all from the comfort of your kitchen. Perfect for anyone who loves gourmet food but craves the convenience of slow cooking!
Book Synopsis Art of the Slow Cooker by : Andrew Schloss
Download or read book Art of the Slow Cooker written by Andrew Schloss and published by Chronicle Books. This book was released on 2008-08-20 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious one pot recipes that simmer while you relax—slow cooked meals suitable for everyday and entertaining—includes photos. For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed eighty recipes for soups, stews, succulent braises, vegetarian dishes—even desserts—that bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining. With cooking charts to help with timing, advice on finding the right slow cooker for every kitchen, and glorious color photographs throughout, the Art of the Slow Cooker will delight readers looking for easy and amazing meals.
Book Synopsis The Chef and the Slow Cooker by : Hugh Acheson
Download or read book The Chef and the Slow Cooker written by Hugh Acheson and published by Clarkson Potter. This book was released on 2017-10-17 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.
Book Synopsis Slow Cooking for Two by : Cynthia Graubart
Download or read book Slow Cooking for Two written by Cynthia Graubart and published by Gibbs Smith. This book was released on 2013-08-21 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a James Beard Award–winning author, creative and easy recipes, tips, and techniques for your slow cooker. Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers―like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender―Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques. Now a busy two-person household can enjoy easy-to-assemble, low-maintenance, effortless meals from this go-to cookbook with chapters including everything from soups to desserts and even a special chapter on Double Dinners—two different meals cooked in the same slow cooker at the same time! Plug in your 3 1/2-quart slow cooker and enjoy the reward of tasty, easy recipes that cook unattended. Don't miss Lime Pot Roast, Cornish Hen in Port Wine and Fig Preserves, Mozzarella-Stuffed Meatloaf, Kale and Kielbasa Soup, Eggplant Parmesan, Foil Pouch Lemon-Dill Salmon, Chocolate Cake, Banana Bread, Lemon Curd, Ginger Peach Butter, and more!
Download or read book Dearie written by Bob Spitz and published by Vintage. This book was released on 2013-04-23 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • A"rollicking biography" (People Magazine) and extraordinarily entertaining account of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for decades. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind the woman who taught America how to cook. A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, paving the way for a new era of American food—not to mention blazing a new trail in television—Child redefined herself in middle age, fought for women’s rights, and forever altered how we think about what we eat. Chronicling Julia's struggles, her heartwarming romance with Paul, and, of course, the publication of Mastering the Art of French Cooking and her triumphant TV career, Dearie is a stunning story of a truly remarkable life.
Book Synopsis Jacques Pépin New Complete Techniques by : Jacques Pépin
Download or read book Jacques Pépin New Complete Techniques written by Jacques Pépin and published by Open Road Media. This book was released on 2012-11-13 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.
Book Synopsis The Silver Palate Cookbook by : Sheila Lukins
Download or read book The Silver Palate Cookbook written by Sheila Lukins and published by Workman Publishing. This book was released on 2007-04-20 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
Book Synopsis Health Care Administration by : Lawrence Wolper
Download or read book Health Care Administration written by Lawrence Wolper and published by Jones & Bartlett Learning. This book was released on 2011 with total page 815 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Care Administration: Managing Organized Delivery Systems, Fifth Edition provides graduate and pre-professional students with a comprehensive, detailed overview of the numerous facets of the modern healthcare system, focusing on functions and operations at both the corporate and hospital level. The Fifth Edition of this authoritative text comprises several new subjects, including new chapters on patient safety and ambulatory care center design and planning. Other updated topics include healthcare information systems, management of nursing systems, labor and employment law, and financial management, as well discussions on current healthcare policy in the United States. Health Care Administration: Managing Organized Delivery Systems, Fifth Edition continues to be one of the most effective teaching texts in the field, addressing operational, technical and organizational matters along with the day-to-day responsibilities of hospital administrators. Broad in scope, this essential text has now evolved to offer the most up-to-date, comprehensive treatment of the organizational functions of today's complex and ever-changing healthcare delivery system.
Book Synopsis The French Slow Cooker by : Michele Scicolone
Download or read book The French Slow Cooker written by Michele Scicolone and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée.
Book Synopsis Making Slow Food Fast in California Cuisine by : Victor W. Geraci
Download or read book Making Slow Food Fast in California Cuisine written by Victor W. Geraci and published by Springer. This book was released on 2017-03-02 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politicians and entrepreneurs envisioned agriculture as a solution to the food needs of the expanding industrial nation. The state’s climate, geography, vast expanses of land, water, and immigrant workforce when coupled with university research and governmental assistance provided a model for agribusiness. In a short time, the San Francisco Bay Area became a hub for guaranteeing Americans access to a consistent quantity of quality foods. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents. Problems arose as mid-twentieth century social activists battled the unresponsiveness of government agencies to corporate greed, food safety, and environmental sustainability. By utilizing multidisciplinary literature and oral histories the book illuminates a more balanced look at how a California Cuisine embraced Slow Food Made Fast.
Book Synopsis Tiny House Kitchen Magic by : Barrett Williams
Download or read book Tiny House Kitchen Magic written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-19 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Tiny House Kitchen Magic Master the Art of Small-Space Cooking** Discover the enchanting world of culinary delights tailored for your tiny kitchen with "Tiny House Kitchen Magic." This comprehensive guidebook is your stepping stone to unlocking the full potential of a minimalistic, yet incredibly efficient, cooking space. Whether you're a seasoned chef or a culinary novice, this eBook is designed to help you navigate the unique challenges and opportunities presented by a compact kitchen. In "Tiny House Kitchen Magic," embark on a journey starting with the essentials of embracing a minimalist lifestyle. Learn how to derive inspiration from your small space and overcome the constraints of limited room. Effortlessly design a highly functional culinary workspace with chapters dedicated to layout optimization, multi-functional furniture, and innovative storage solutions. Equip your tiny kitchen with the right tools and gadgets without compromising on efficiency or versatility. Explore a curated list of must-have kitchen tools, space-saving gadgets, and compact, multi-use appliances that maximize your cooking capabilities. Transform the way you store food, from maximizing pantry space to optimizing refrigerator organization, ensuring every inch of your kitchen works for you. Master meal planning, prepping, and cooking techniques specifically designed for small kitchens. Delight in crafting weekly menus, implementing effective shopping strategies, and creating one-pot meals, stovetop delights, and speedy sheet pan dinners. Discover the art of baking within limited confines and prepare mouthwatering gourmet meals that wow any palate. Host cozy and memorable dinner parties with tips on planning, creating an inviting atmosphere, and serving gourmet finger foods. Explore a world of international flavors, vegetarian and vegan delights, and kid-friendly gourmet meals that cater to every member of your household. Keep your kitchen pristine and organized with practical cleaning routines, deep-cleaning tips, and strategies for maintaining order. Embrace sustainable living with eco-friendly practices and learn to adapt recipes for small spaces without sacrificing flavor or creativity. Join real-life tiny kitchen chefs in celebrating the triumphs and overcoming challenges of small-space cooking. Reflect on your culinary journey and continue to create gourmet masterpieces, proving that a tiny kitchen is no barrier to delicious and fulfilling dining experiences. Unlock the magic of your tiny kitchen today with "Tiny House Kitchen Magic" and transform your small space into a hub of culinary excellence and joy.
Book Synopsis How to Cook Gourmet Meals by : Sergio Rijo
Download or read book How to Cook Gourmet Meals written by Sergio Rijo and published by SERGIO RIJO. This book was released on 2023-09-19 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook Gourmet Meals: The Ultimate Guide to Culinary Excellence is the perfect book for anyone who wants to learn how to cook gourmet meals at home. Whether you're a beginner or a seasoned cook, this book has something to teach you. The book starts with a comprehensive overview of basic cooking techniques, such as how to chop vegetables, sear meat, and make sauces. From there, it moves on to more advanced recipes, such as pan-seared scallops with lemon butter sauce and roasted rack of lamb with rosemary and garlic. Each recipe is clearly explained and includes step-by-step instructions, as well as helpful tips and troubleshooting advice. The book also includes a full-color glossary of cooking terms and a list of essential kitchen equipment. If you're serious about learning how to cook gourmet meals, How to Cook Gourmet Meals: The Ultimate Guide to Culinary Excellence is the essential resource for you. With this book in your kitchen, you'll be able to create delicious and impressive meals that will wow your friends and family. Here are just a few of the things you'll learn in this book: How to choose the right ingredients for gourmet cooking How to use basic cooking techniques to create delicious and impressive dishes How to make your own sauces and condiments How to cook a variety of meats, seafood, and vegetables How to present your food like a professional chef Whether you're looking to learn how to cook a gourmet meal for a special occasion or you simply want to improve your cooking skills, How to Cook Gourmet Meals: The Ultimate Guide to Culinary Excellence is the perfect book for you.
Download or read book One Dish Two Diets written by Julie Hoag and published by Createspace Independent Publishing Platform. This book was released on 2017-12-14 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you struggle to find recipes to feed your family composed of vegetarians and meat-eaters? Do you find it challenging when trying to figure out what to feed vegetarian dinner guests while still pleasing your meat-eating guests? Are you looking for meatless meals or versatile meal options that could either contain meat or be meatless? If your answer is yes to any of these questions, this cookbook is for you. There are so many cookbooks on the market for vegetarians, including cookbooks filled with hearty vegetarian recipes for meat-eaters, and cookbooks for people transitioning to vegetarianism for health reasons. However, there aren't many cookbooks with meals for families who need both vegetarian and meat components in one dish from one recipe. In One Dish, Two Diets, Julie Hoag shares 45+ delicious recipes with full-color photos for hybrid families composed of both vegetarians and meat-eaters plus she shares her tips for easier cooking in a multi-diet manner. She has been trained by life experience and cooked in this hybrid way for 27 years for her own family. Her recipe ideas shed a unique fresh view of living as a vegetarian with meat-eaters. One Dish, Two Diets cookbook will help you: -Cook hybrid meals to accommodate both vegetarians and meat-eaters in your family with one recipe -Create meatless meals that work for vegetarians such as scrumptious Easy Sweet Bean Chili and Marinated Balsamic Grilled Portabella Mushroom Cap Burgers -Cook vegetarian food with new fresh ideas that are not tofu for Lacto-Ovo Vegetarians who eat dairy, eggs, nuts, seeds, vegetables, fruits, and grains -Create breakfast, lunch, and dinner meals that work for a hybrid diet family such as the tasty dinner recipe for Hybrid Vegetarian and Chicken White Bean and Squash Lasagna plus a family favorite Hybrid Vegetarian and Pepperoni Pizza Pasta -Serve yummy side dishes like Veggie Hummus Alfredo Casserole and Rutabaga Dill Potato Salad -Make appetizers and quick meals that will work for both vegetarians and meat-eaters such as Cheddar Hash Brown Potato Jalapeño Bites Appetizer and Easy All Ones Hybrid Vegetarian or Meat Egg Burrito -Cook for and understand your vegetarian child with real tips from a woman who was a child vegetarian in a meat-eating family -Gain tips for the hybrid cooking style with vegetarian options -Provide tips for the pregnant vegetarian In using this cookbook, you will add new delicious everyday menu options that will work for your own hybrid family, gain meal ideas to serve when you have a combo of vegetarian and meat-eating houseguests, discover some alternative quick meal options for when the main meal can't be made to work for vegetarians, and gain insight and ideas to feed your vegetarian child. With the recipes in this cookbook, the cook of the family can prepare a meal for two diets from one recipe and thereby reduce the need to be a short-order cook while attempting to feed both vegetarians and meat-eaters.
Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child
Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Download or read book At the Table written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2016-04-04 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits. Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.
Book Synopsis The Italian Vegetable Cookbook by : Michele Scicolone
Download or read book The Italian Vegetable Cookbook written by Michele Scicolone and published by Houghton Mifflin Harcourt. This book was released on 2014-03-04 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker. Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still more, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection. “[Scicolone’s] methodology for vegetable cooking strives to extract the greatest amount of flavor and texture from every plant…Ambitious cooks will love the challenge of Scicolone’s Swiss chard and ricotta pie. Some recipes call for typical Italian flavor enhancers, such as anchovies or pancetta; nevertheless, vegetarians will find lots to savor here, and meat eaters will deem many of the pasta sauces perfectly satisfying. And both camps will delight in the host of rich and sweet dessert offerings.”—Boooklist
Book Synopsis Bistro Laurent Tourondel by : Laurent Tourondel
Download or read book Bistro Laurent Tourondel written by Laurent Tourondel and published by John Wiley & Sons. This book was released on 2007-10-15 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: An acclaimed chef explains how home cooks can prepare new-wave bistro fare that he has popularized in his restaurants, presenting nearly 150 recipes, accompanied by suggested wine pairings.
