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Author : Paul Boghos Kevork Garmirian
Publisher :
ISBN 13 : 9780962704604
Total Pages : 166 pages
Book Rating : 4.7/5 (46 download)
Download or read book The Gourmet Guide to Cigars written by Paul Boghos Kevork Garmirian and published by . This book was released on 1990 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Puck
Publisher : duopress
ISBN 13 : 0982529570
Total Pages : 70 pages
Book Rating : 4.9/5 (825 download)
Download or read book My Foodie ABC written by Puck and published by duopress. This book was released on 2010-07-09 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: C is for chanterelle mushrooms. Q is for quinoa, S is for saffron. Here is a fun and unexpected introduction to the world of food and the alphabet, featuring exotic cuisine from around the world that will delight babies and their foodie parents! Vibrant illustrations highlight terms such as farmers market, Kobe beef, pomegranate, and udon pair with fun foodie facts to make learning the alphabet easy and enriching. Readers will learn that dragon fruit tastes like a kiwi combined with a grape or pear. And did you know that the term bento box comes from the Japanese word obento, which means boxed lunches? A complete introduction to the alphabet and gastronomical terms, this unique book also includes a pronunciation guide, making it an ideal companion for food aficionados.
Author : Robert Wemischner
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.:/5 (89 download)
Download or read book Gourmet to Go written by Robert Wemischner and published by John Wiley & Sons. This book was released on 1998 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.
Author : Liet. - Nathaniel Newnham-Davis
Publisher : Applewood Books
ISBN 13 : 1429012668
Total Pages : 338 pages
Book Rating : 4.4/5 (29 download)
Download or read book Gourmet's Guide to Europe written by Liet. - Nathaniel Newnham-Davis and published by Applewood Books. This book was released on 2008 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lt. Col. Nathaniel Newnham-Davis's 1908 guide provided readers of the day with information on the best dining places in France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among other countries.
Author : Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.A/5 ( download)
Download or read book The Gourmet's Guide to London written by Newnham-Davis (Lieut.-Col., Nathaniel) and published by . This book was released on 1914 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lieut.-Col. Newnham-Davis
Publisher : DigiCat
ISBN 13 :
Total Pages : 303 pages
Book Rating : 4.8/5 (596 download)
Download or read book The Gourmet's Guide to London written by Lieut.-Col. Newnham-Davis and published by DigiCat. This book was released on 2022-08-01 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to London" by Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : Newnham-Davis
Publisher : Рипол Классик
ISBN 13 : 587909684X
Total Pages : 401 pages
Book Rating : 4.8/5 (79 download)
Download or read book The Gourmet's Guide to London written by Newnham-Davis and published by Рипол Классик. This book was released on 1914 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.A/5 ( download)
Download or read book The Gourmet's Guide to Europe written by Newnham-Davis (Lieut.-Col., Nathaniel) and published by . This book was released on 1908 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rick Krupnick
Publisher : iUniverse
ISBN 13 : 0595228224
Total Pages : 208 pages
Book Rating : 4.5/5 (952 download)
Download or read book The Whimsical Gourmet's Guide to Paris written by Rick Krupnick and published by iUniverse. This book was released on 2002-07-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traveling to Paris has never been funnier, or tastier since Rick Krupnick and his team of local Parisian food fanatics came on the scene. The Whimsical Gourmet's Guide to Paris is a sure fire way to give you the inside scoop on the top luxury restaurants, the best new left bank cafes, or where to find that romantic petit bistro tucked away in a corner of the city. This conversational, delicious guide to dining and touring is a marvelous way to discover what to see and do in each arrondissement. You'll receive informed and invaluable tips on such topics as how to save money when dining at the best restaurants, where to find the tastiest pastries, the art of ordering wine, family dining strategies, scrumptious tea rooms, neat specialty food shops, the best book stores, favorite wine bars, and a food glossary that will leave you laughing out loud. You'll also receive informative hints ranging from pre-trip planning, to packing, flying, to how best to use a public toilet. Join Rick, his Paris born wife Isabelle, her family and their friends as they point out the gourmet sights and sounds that make the City of Light such a special place. Whether this is your first trip or your fiftieth, The Whimsical Gourmet's Guide to Paris is rollicking good fun that will leave you hungry for more. Bon voyage and bon appetite!
Author : Natalie Scott
Publisher : Pelican Publishing
ISBN 13 : 9781455605187
Total Pages : 120 pages
Book Rating : 4.6/5 (51 download)
Download or read book Gourmet's Guide to New Orleans written by Natalie Scott and published by Pelican Publishing. This book was released on 1965 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alison Boteler
Publisher : Quarry Books
ISBN 13 : 1616735368
Total Pages : 256 pages
Book Rating : 4.6/5 (167 download)
Download or read book The Gourmet's Guide to Cooking with Beer written by Alison Boteler and published by Quarry Books. This book was released on 2009-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.
Author : Alison Boteler
Publisher :
ISBN 13 : 9781616734701
Total Pages : 238 pages
Book Rating : 4.7/5 (347 download)
Download or read book The Gourmet's Guide to Cooking with Wine written by Alison Boteler and published by . This book was released on 2008 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dwayne Ridgaway
Publisher : Quarry Books
ISBN 13 : 1616734795
Total Pages : 240 pages
Book Rating : 4.6/5 (167 download)
Download or read book The Gourmet's Guide to Cooking with Chocolate written by Dwayne Ridgaway and published by Quarry Books. This book was released on 2010-01-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.
Author : Dwayne Ridgaway
Publisher : Quarry Books
ISBN 13 : 1610581016
Total Pages : 240 pages
Book Rating : 4.6/5 (15 download)
Download or read book The Gourmet's Guide to Cooking with Liquors and Spirits written by Dwayne Ridgaway and published by Quarry Books. This book was released on 2011-01-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Author : Georgiana Hill
Publisher : Read Books Ltd
ISBN 13 : 1447482069
Total Pages : 65 pages
Book Rating : 4.4/5 (474 download)
Download or read book The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes written by Georgiana Hill and published by Read Books Ltd. This book was released on 2013-01-04 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
Author : Baptiste Robicheaux
Publisher : Baptiste Robicheaux
ISBN 13 :
Total Pages : 57 pages
Book Rating : 4./5 ( download)
Download or read book The Gourmet's Guide to Road Gore: Hypothetical, Whimsical Recipes for the Most Common Types of Road Kill written by Baptiste Robicheaux and published by Baptiste Robicheaux. This book was released on 2020-12-16 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple and appealing recipes to help you get rid of the evidence when you accidentally run over Thumper or Bambi on the road. For entertainment purposes only.
Author : Jason W. Brown
Publisher : Les Editions Chromatika
ISBN 13 : 293051728X
Total Pages : 158 pages
Book Rating : 4.9/5 (35 download)
Download or read book Gourmet's Guide to the Mind written by Jason W. Brown and published by Les Editions Chromatika. This book was released on 2012-01-27 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of epigrams encapsulates aspects of Dr. Brown's profound insights into the dynamics of the mind/brain, gained over decades of research and reflection. Ranging over diverse topics, the epigrams nonetheless represent a coherent understanding of how the brain shapes and reshapes its inner and outer worlds, from the blur of a nascent idea to its ultimate refined and "sculpted" definition and realization in action.
