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Author : Rose Garden Club (Atlanta, Ga.)
Publisher :
ISBN 13 : 9780965052412
Total Pages : 430 pages
Book Rating : 4.0/5 (524 download)
Download or read book Gourmet Gardener II written by Rose Garden Club (Atlanta, Ga.) and published by . This book was released on 1996 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carol Deppe
Publisher : Chelsea Green Publishing
ISBN 13 : 1603583157
Total Pages : 384 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Resilient Gardener written by Carol Deppe and published by Chelsea Green Publishing. This book was released on 2010-10-05 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields — resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs. In this book you’ll learn how to: •Garden in an era of unpredictable weather and climate change •Grow, store, and use more of your own staple crops •Garden efficiently and comfortably (even if you have a bad back) •Grow, store, and cook different varieties of potatoes and save your own potato seed •Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy •Make whole-grain, corn-based breads and cakes using the author’s original gluten-free recipes involving no other grains, artificial binders, or dairy products •Grow and use popbeans and other grain legumes •Grow, store, and use summer, winter, and drying squash •Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed. The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way — from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.
Author : Caroline Holmes
Publisher :
ISBN 13 : 9780226172835
Total Pages : 0 pages
Book Rating : 4.1/5 (728 download)
Download or read book Herbs for the Gourmet Gardener written by Caroline Holmes and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rise of the slow food movement and the return to home gardens mean cooks are donning gardening gloves as often as oven mitts. Modern cooking is heading back to its roots, with home cooks embracing local ingredients and down-to-earth recipes. With more and more of us discovering the delight of preparing and eating freshly harvested food, Herbs for the Gourmet Gardener is the indispensable guide to what to grow, cook, and eat. A feast for the eyes and the table, this user-friendly resource traverses the realms of both the garden and the kitchen, addressing the cultivation, storage, and preparation of more than sixty herbs. Practical growing tips, fascinating histories, nutritional information, and classic recipes appear alongside botanical illustrations drawn from the Royal Horticultural Society’s cherished collection. With both familiar varieties and novel options, Herbs for the Gourmet Gardener will inspire you to create a world of new shapes, colors, and tastes.
Author : Garden Clubs of Mississippi
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (859 download)
Download or read book Gardeners' Gourmet II written by Garden Clubs of Mississippi and published by . This book was released on 1985 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karan Davis Cutler
Publisher : Brooklyn Botanic Garden
ISBN 13 : 9780945352891
Total Pages : 116 pages
Book Rating : 4.3/5 (528 download)
Download or read book Salad Gardens written by Karan Davis Cutler and published by Brooklyn Botanic Garden. This book was released on 1995 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louise Curley
Publisher : Frances Lincoln
ISBN 13 : 9780711236295
Total Pages : 0 pages
Book Rating : 4.2/5 (362 download)
Download or read book The Crafted Garden written by Louise Curley and published by Frances Lincoln. This book was released on 2015-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Crafted Gardenÿis the second book by exceptional new talent, Louise Curley, who shares her passion for natural garden craft with a wider audience. These fifty novel and attractive projects and techniques will give everyone a chance to feel clever about their creativity, as they transform twigs, sprigs, berries and stems into baubles, bunches, decorations and works of art.ÿ These are projects for indoors and out, arranged by the season, with galleries of projects to inspire, step by steps projects to copy and technique masterclasses to help readers develop their own skills. The Crafted Garden is about bringing the outdoors in and being inspired by nature. It's about recapturing the joy of making daisy chains, of nature tables of foraged finds as an antidote to modern life. This book relies on home-grown and foraged plant material to open up the imagination and capture seasonality, whether that's to add a touch of individuality to a dinner party or for making the perfect housewarming gift. Reuse, recycle recreate are the ideas behind each project. LOUISE CURLEYÿhas a growing audience through her widely read blog,ÿhttps://wellywoman.wordpress.comÿand features in Gardeners' World, Grow Your Own, Garden Answers and the Guardian. Her first book, The Cut Flower Patch, has received many plaudits, been translated across Europe, and this second combination of Louise's inspiration and Jason Ingram's photography makes a compelling and giftable package. Crafting projects using garden gatherings is an increasingly popular area of interest, as people extend from grow-your-own to make-your-own. The green credentials of this book, as with The Cut Flower Patch, will be self-evident.
Author : Willi Galloway
Publisher : Sasquatch Books
ISBN 13 : 1570617953
Total Pages : 305 pages
Book Rating : 4.5/5 (76 download)
Download or read book Grow Cook Eat written by Willi Galloway and published by Sasquatch Books. This book was released on 2012-02-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Author : Bob Flowerdew
Publisher : Kyle Cathie Limited
ISBN 13 : 9781856265386
Total Pages : 196 pages
Book Rating : 4.2/5 (653 download)
Download or read book The Gourmet Gardener written by Bob Flowerdew and published by Kyle Cathie Limited. This book was released on 2005 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's more to gardening than growing the standard carrots and potatoes. Gardeners today can go gourmet and cultivate fresh, organic flowers, fruits, nuts, herbs and vegetables-everything from asparagus to raspberries. The Gourmet Gardener is about gardening for such self-indulgence.Gardening guru Bob Flowerdew explains how to organically grow top-quality produce with unmatched flavour and freshness. In a no-nonsense style, he gives practical advice on cultivating hundreds of varieties of plants as well as preserving produce so it can be enjoyed throughout the year.
Author : Lucinda Hutson
Publisher : University of Texas Press
ISBN 13 : 9780292788695
Total Pages : 270 pages
Book Rating : 4.7/5 (886 download)
Download or read book The Herb Garden Cookbook written by Lucinda Hutson and published by University of Texas Press. This book was released on 2010-07-05 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs. This comprehensive guide gives you creative, festive recipes as well as valuable gardening information. With Lucinda Hutson's expert advice you'll discover how to: Grow robust and flavorful herbs using organic gardening techniques. Harvest and store herbs. Prepare more than 150 delicious and innovative recipes. Create intensely flavored herb butters and savory vinegars. Garnish and flavor recipes with beautiful edible flowers. Grow and use exotic herbs from Mexico and Southeast Asia. Design menus for special occasions such as a fiesta for friends or a feast for two. Find the best sources, including websites, for buying plants, seeds, and gourmet products. Savor the Tuscan-inspired Panzanella, the continental Celebratory Niçoise Salad, or the Southwestern-spirited Pollo Picado. Lucinda's suggested recipe variations will turn you into a kitchen quick-change artist. Ideas for dazzling presentations make your meals as pleasing to the eye as they are to the palate. From rosemary and thyme to Mexican mint marigold and Thai basil, this is an essential guide for cooks and gardeners alike!
Author : Annie Proulx
Publisher : Ballantine Books
ISBN 13 : 9780449902271
Total Pages : 212 pages
Book Rating : 4.9/5 (22 download)
Download or read book The Gourmet Gardener written by Annie Proulx and published by Ballantine Books. This book was released on 1987 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : FARMER LEE JONES
Publisher : Penguin
ISBN 13 : 0525541063
Total Pages : 642 pages
Book Rating : 4.5/5 (255 download)
Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author : Abby Adams
Publisher : Workman Publishing
ISBN 13 : 9781563056475
Total Pages : 260 pages
Book Rating : 4.0/5 (564 download)
Download or read book The Gardener's Gripe Book written by Abby Adams and published by Workman Publishing. This book was released on 1995-01-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers reflections on the challenges and rewards of gardening, and includes advice on planning and maintaining flower, herb, and vegetable gardens
Author : Paradise Garden Club
Publisher :
ISBN 13 :
Total Pages : 161 pages
Book Rating : 4.:/5 (798 download)
Download or read book The Gourmet Gardener written by Paradise Garden Club and published by . This book was released on 1991 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carol Allen
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (334 download)
Download or read book The Gourmet Gardener's Guide written by Carol Allen and published by Independently Published. This book was released on 2024-07-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the secrets of gourmet gardening and elevate your culinary creations with "The Gourmet Gardener's Guide: From Soil to Supper! Take an exclusive journey into the art and science of cultivating a bountiful garden that not only seeks to produce but also yields the finest ingredients for your kitchen. Learn how to grow essential herbs, vegetables, and fruits that are the cornerstone of gourmet cuisine. Savor the best methods for harvesting your produce at the height of flavor. From crisp vegetables and fragrant herbs to succulent fruits!
Author : Mark Mathew Braunstein
Publisher : Book Publishing Company
ISBN 13 : 1570678995
Total Pages : 185 pages
Book Rating : 4.5/5 (76 download)
Download or read book Microgreen Garden written by Mark Mathew Braunstein and published by Book Publishing Company. This book was released on 2013-07-05 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microgreens, the young seedlings of herbs, vegetables, beans, seeds, and grains, contain four to six times the vitamins and phyto-nutrients found in mature leaves of the same plants. This comprehensive resource explains how to grow microgreens at home, both inexpensively and easily. It provides detailed instructions for selecting seeds and soil, along with guidance on proper temperature, light, and ventilation. Also covered are methods for both small- and large-scale growing of microgreens, how to extend harvests, and techniques for preventing contamination by bacteria and mold. Filled with how-to information and vibrant full-color photos by the author, the book explores every aspect of this unique form of gardening. Included is a helpful guide to 55 species of microgreens, which profiles each green according to its flavor, preferred cultivar, special handling needs, and more.
Author : Anne Raver
Publisher : Brooklyn Botanic Garden
ISBN 13 : 9781889538518
Total Pages : 116 pages
Book Rating : 4.5/5 (385 download)
Download or read book Gourmet Vegetables written by Anne Raver and published by Brooklyn Botanic Garden. This book was released on 2002 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs. "To kickstart your vision seek out a copy of "Gourmet Vegetables," one of the garden's excellent series of compact garden handbooks. Top garden writers contribute articles on choosing, growing and using such culinary delights as mesclun, old-fashioned 'Silver Queen' white corn and even shiitake mushrooms. There are a smattering of recipes to whet your appetite."--"Chicago Tribune. ""Tells what you need to know to enjoy...vegetables seldom seen in supermarkets."--"Gardener."
Author : Master Gardeners International Corporation. Tillamook County (Or.) Association
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (858 download)
Download or read book The Gourmet Gardener written by Master Gardeners International Corporation. Tillamook County (Or.) Association and published by . This book was released on 2006 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
