Gourmet Coffee Owner's Manual

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Author :
Publisher : AuthorHouse
ISBN 13 : 146345726X
Total Pages : 114 pages
Book Rating : 4.4/5 (634 download)

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Book Synopsis Gourmet Coffee Owner's Manual by : Nancy Faubel

Download or read book Gourmet Coffee Owner's Manual written by Nancy Faubel and published by AuthorHouse. This book was released on 2005-03-14 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wonder why a home espresso machine won't produce espresso that tastes like it was made with a $7,000.00 Italian commercial espresso machine? Actually, it will! simple little tricks are revealed in this book! We explain in detail how to make a perfect shot of espresso with your $70.00 home espresso machine, and then turn it into a perfect latte or cappuccino. And, as you know, that perfect shot of espresso is the basis for all those fancy $4.00 lattes, cappuccinos, and Americanos! Also included is an overview of coffee and its origins, and coffee grading and roasting. How to grind coffee, how to cup coffee (with worksheets), and how to make perfect espresso drinks are all covered in this easy-to-read book! We also address many of the common misconceptions about coffee, including French Roast is not from France and Espresso is not a type of coffee bean! Lots of delicious food and coffee drink recipes are included, along with hints and tips about cooking in general, like how to make a lump-free espresso cheesecake and how to make perfect fall-off-the-bone spareribs with coffee-ancho-chipotle chili BBQ glaze. Makes a handy reference book for yourself, and a perfect gift for those "coffee snobs" we all know and love!

Guide to Gourmet Coffee and Coffee Making

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Author :
Publisher : Hyperink Inc
ISBN 13 : 1614642036
Total Pages : 35 pages
Book Rating : 4.6/5 (146 download)

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Book Synopsis Guide to Gourmet Coffee and Coffee Making by : Cara Batema

Download or read book Guide to Gourmet Coffee and Coffee Making written by Cara Batema and published by Hyperink Inc. This book was released on 2012-03-14 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: ABOUT THE BOOK As the worlds most used (and abused) substance, coffee is a drink most people have indulged in. In fact, for many people, drinking coffee is a daily ritual; quite often, we do not stop to think about what we are drinking. While you might not wish to rise to the level of coffee snob, you might be curious to know more about the gourmet coffee you drink: how to find the best gourmet coffee, brew and taste the perfect cup, or even how to roast your own beans. While almost anyone recognizes roasted beans, very few people know where they come from, or what processes go into creating them. Coffee comes from a coffee tree; cherries grow on the trees branches, and each cherry holds two beans. You might have noticed the word arabica or robusta on a bag of coffee; these words refer to the type of tree from which the beans come. From the tree, the berries are harvested and dried. Any defective beans are removed. Certain types of beans, like peaberry beans, are viewed as defects, but are also harvested for particular styles of coffee. MEET THE AUTHOR Cara Batema holds a Bachelor's degree in music and creative writing. Cara composes scores and performs for films in addition to writing and editing children's novels and other publications. Cara loves food, wine, fashion, bike riding, and other general artsy diversions. Subscribe to Cara's Los Angeles Coffee Examiner page or follow on Twitter @indiesmitty. EXCERPT FROM THE BOOK The history of coffee begins with a legend from the Ethiopian highlands. Kaldi, a goat-herder, discovered that he would feed certain berries to his goats, and they became restless and would not sleep. Kaldi brought the berries to a local monastery, and the monks made a drink from the berries that allowed them to stay awake for long hours of prayer. The power of the berries spread towards the East and finally around the globe. Even todays coffee is traced back to the original coffee trees from the Ethiopian highland region. As early as the fifteenth century, coffee was grown in Arabia, and by the sixteenth century, they were trading with nearby areas such as Egypt, Turkey, Syria, and Persia. Coffee was consumed in homes and coffee houses alike. These cafes were much like they are today; they served as the locale for public events, social gatherings, and live music performances. Since Muslims did not drink alcohol, coffee was known as wine of the Araby. Word of coffee spread to Europe by the seventeenth century. Critics called it the bitter invention of Satan, but Pope Clement VIII gave it the papal seal of approval after trying it. Coffee houses in England, Germany, Austria, Holland, and France held a similar significance as those in Arabia, and by the mid-1600s, the love of coffee was brought to America. CHAPTER OUTLINE Guide to Gourmet Coffee and Coffee Making + Background + History of Gourmet Coffee + The Roasting Process + The Right Grind + ...and much more

The Community Kitchens Complete Guide to Gourmet Coffee

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Author :
Publisher : Simon & Schuster
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis The Community Kitchens Complete Guide to Gourmet Coffee by : John DeMers

Download or read book The Community Kitchens Complete Guide to Gourmet Coffee written by John DeMers and published by Simon & Schuster. This book was released on 1986 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Coffee

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Author :
Publisher :
ISBN 13 :
Total Pages : 95 pages
Book Rating : 4.:/5 (12 download)

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Book Synopsis Coffee by : Mary Banks

Download or read book Coffee written by Mary Banks and published by . This book was released on 1998 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Life A User's Manual

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Author :
Publisher : David R. Godine Publisher
ISBN 13 : 1567925561
Total Pages : 375 pages
Book Rating : 4.5/5 (679 download)

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Book Synopsis Life A User's Manual by : Georges Perec

Download or read book Life A User's Manual written by Georges Perec and published by David R. Godine Publisher. This book was released on 2009-01-01 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over twenty years ago, Godine published the first English translation of Georges Perec's masterpiece, Life A User's Manual, hailed by the Times Literary Supplement, Boston Globe, and others as "one of the great novels of the century." We are now proud to announce a newly revised twentieth anniversary edition of Life. Carefully prepared, with many corrections, this edition of Life A User's Manual will be the preferred reference edition for the future. Life is an unclassified masterpiece, a sprawling compendium as encyclopedic as Dante's Commedia and Chaucer's Canterbury Tales and, in its break with tradition, as inspiring as Joyce's Ulysses. Structured around a single moment in time — 8:00 p.m. on June 23, 1975 — Perec's spellbinding puzzle begins in an apartment block in the XVIIth arrondissement of Paris where, chapter by chapter, room by room, like an onion being peeled, an extraordinary rich cast of characters is revealed in a series of tales that are bizarre, unlikely, moving, funny, or (sometimes) quite ordinary. From the confessions of a racing cyclist to the plans of an avenging murderer, from a young ethnographer obsessed with a Sumatran tribe to the death of a trapeze artist, from the fears of an ex-croupier to the dreams of a sex-change pop star to an eccentric English millionaire who has devised the ultimate pastime, Life is a manual of human irony, portraying the mixed marriages of fortunes, passions and despairs, betrayals and bereavements, of hundreds of lives in Paris and around the world. But the novel is more than an extraordinary range of fictions; it is a closely observed account of life and experience. The apartment block's one hundred rooms are arranged in a magic square, and the book as a whole is peppered with a staggering range of literary puzzles and allusions, acrostics, problems of chess and logic, crosswords, and mathematical formula. All are there for the reader to solve in the best tradition of the detective novel.

Coffee

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Author :
Publisher : Booksales
ISBN 13 : 9780762850433
Total Pages : 95 pages
Book Rating : 4.8/5 (54 download)

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Book Synopsis Coffee by : Mary Banks

Download or read book Coffee written by Mary Banks and published by Booksales. This book was released on 2001-08-01 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bean Business Basics

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Author :
Publisher :
ISBN 13 : 9781893344013
Total Pages : 668 pages
Book Rating : 4.3/5 (44 download)

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Book Synopsis Bean Business Basics by : Ed Arvidson

Download or read book Bean Business Basics written by Ed Arvidson and published by . This book was released on 2002-01-01 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you considering opening a specialty coffee business? Do you already own an existing operation? Are you realizing the level of success you had hoped for?Bean Business Basics is the definitive how-to manual for opening and operating a retail specialty coffee business. The new edition, with a publication date of March, 2002, has been thoroughly updated and expanded to meet the needs of today's specialty coffee entrepreneur. Thousands of copies of the first edition have been sold since the book's publication in 1997.Bean Business Basics, a 690-page coffee business start-up/operational manual, is unlike any book currently on the market. It is the definitive guide for those starting a retail coffee business and a great manual for existing coffee businesses. Bean Business Basics was written by the professionals who have consulted and trained thousands of gourmet coffee bar employees across the country and around the world. Buying this book is like purchasing tens of thousands of dollars of consulting services.In addition to updates in each section, this 690-page edition includes a new chapter on expanded beverage offerings entitled, "Espresso Bar Beverages: Beyond the Basics."

Kitchen Gear: The Ultimate Owner's Manual

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1954210698
Total Pages : 433 pages
Book Rating : 4.9/5 (542 download)

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Book Synopsis Kitchen Gear: The Ultimate Owner's Manual by : America's Test Kitchen

Download or read book Kitchen Gear: The Ultimate Owner's Manual written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2023-11-07 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading kitchen gear experts Lisa McManus and Hannah Crowley share what they really think about Dutch ovens, air fryers, grills, and more in this indispensable handbook for gear heads everywhere The perfect gift for fledgling cooks, newlyweds, cooking nerds, and new homeowners Ever wondered why your knives dull so quickly? Whether it's safe to stand next to a running microwave? If compostable dinnerware is really better for the environment? With its combination of straight-talking, science-backed advice from professional equipment reviewers Lisa McManus and Hannah Crowley, practical how-to guides, engrossing trivia, and beautiful full-color photography, Kitchen Gear is an indispensable source of collected wisdom you won't find anywhere else. Hannah and Lisa's unfiltered takes on which pieces are (and aren't) worth it: Spring for the high-end blender; rethink that knife block. And did you know you can make pour-over coffee with a dollar-store funnel? Improve your cooking with 100+ recipes that teach you what your gear is capable of: Use your sheet pan to make the easiest-ever layer cake. Make crispy fried garnishes in your microwave. Plus, use common tools in creative ways—fully-loaded nachos on the grill, anyone? Answers to all the hows, whys, and "wait, what?"s of your equipment: The question-and-answer format covers everything from frequently asked questions to real head-scratchers. Keep your tools in top condition: Season your pans the right way, de-stinkify silicone ice trays, and finally get that gunk off your toaster oven. Peek behind the scenes: Read all about the zany lengths Lisa, Hannah, and their team will go to for answers—from sawing coolers in half to programming knife-wielding robots. Stock your kitchen with the best of the best: A buying guide points you to the top performers from America's Test Kitchen's rigorous reviews.

Making Your Own Gourmet Coffee Drinks

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1626362866
Total Pages : 106 pages
Book Rating : 4.6/5 (263 download)

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Book Synopsis Making Your Own Gourmet Coffee Drinks by : Mathew Tekulsky

Download or read book Making Your Own Gourmet Coffee Drinks written by Mathew Tekulsky and published by Simon and Schuster. This book was released on 2013-05-01 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet coffee drinks, but also introduces you to exciting new flavors like Chocolate Cream Coffee, Spiced Coffee Cider, Blended Banana Coffee, Cappuccino Royale, Butterscotch Cappuccino, Iced Almond Coffee, Chocolate-Coffee Crush, Coffee Ice Cream Soda, Strawberry Delight, Iced Maple Espresso, Tropical Espresso Delight, and Coffee Alexander. Learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment. Aside from traditional hot drinks, this guide teaches you how to make delicious cold brews that are perfectly paired with various liqueurs. Whether you’re waking up in the morning with a hot cup of espresso or winding down with a Mochachino Float, these gourmet coffee drinks are a delicious addition to any day.

Craft Coffee

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Publisher : Agate Publishing
ISBN 13 : 1572848049
Total Pages : 191 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Craft Coffee by : Jessica Easto

Download or read book Craft Coffee written by Jessica Easto and published by Agate Publishing. This book was released on 2017-11-14 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed

A Gourmet's Guide to Coffee & Tea

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Author :
Publisher : HP Trade
ISBN 13 : 9780895868046
Total Pages : 124 pages
Book Rating : 4.8/5 (68 download)

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Book Synopsis A Gourmet's Guide to Coffee & Tea by : Lesley Mackley

Download or read book A Gourmet's Guide to Coffee & Tea written by Lesley Mackley and published by HP Trade. This book was released on 1989 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Book of Coffee

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Author :
Publisher :
ISBN 13 : 9781558593213
Total Pages : 0 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis The Book of Coffee by : Francesco Illy

Download or read book The Book of Coffee written by Francesco Illy and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Coffee Ninja Barista Manual

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Publisher :
ISBN 13 : 9780646980379
Total Pages : 72 pages
Book Rating : 4.9/5 (83 download)

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Book Synopsis Coffee Ninja Barista Manual by : Steven Jackson

Download or read book Coffee Ninja Barista Manual written by Steven Jackson and published by . This book was released on 2017-11 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate barista manual for all developing coffee professionals and businesses. Here Steven presents coffee by using some of the latest computer software. Including everything from where coffee comes from to latte art the knowledge within will give you the ammunition to get that job, build your skills and make you the barista you aspire to be. What makes a good coffee? Unfortunately, there are multiple answers to that question. But anyone can learn to be the best barista on the block. Making coffee can look like a complicated process but when it is broken down, it's easy. But like a chain, it only takes one link to break down for the final product to be compromised. This book goes through everything from the bean to the final beverage in a simple and visual way that hasn't been done before. In addition to the content in this book, you will gain access to extra printable charts and guides for you to keep and implement in your workplace. This includes a breakdown of over 60 espresso beverages, barista assessments and guide sheets. If you're a barista hoping to begin, improve or refine your skills, then this is the book for you. If you're a business hoping to achieve the same for yourself and/or your staff, this is the book for you. Inside is also access to free downloadable charts and guides which can be used however the reader wishes. If you're looking for the tools to stay ahead and be a coffee ninja, this book is for you.

The Coffee Book

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Author :
Publisher : Prentice Hall
ISBN 13 : 9780131396753
Total Pages : 114 pages
Book Rating : 4.3/5 (967 download)

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Book Synopsis The Coffee Book by : John Svicarovich

Download or read book The Coffee Book written by John Svicarovich and published by Prentice Hall. This book was released on 1976-01-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bean There, Drunk That... the Definitive Guide to Coffee and the World of the Barista

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Author :
Publisher : Lulu.com
ISBN 13 : 9781445754376
Total Pages : 130 pages
Book Rating : 4.7/5 (543 download)

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Book Synopsis Bean There, Drunk That... the Definitive Guide to Coffee and the World of the Barista by : David Gee

Download or read book Bean There, Drunk That... the Definitive Guide to Coffee and the World of the Barista written by David Gee and published by Lulu.com. This book was released on 2010-06 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: bean there, drunk that...is a book designed for everyone who enjoys coffee. It covers everything from: the history of coffee, how coffee is grown, harvested, roasted and blended, how to keep coffee fresh, how a grinder works and how to adjust it, how to operate an espresso machine, how to texture milk, how to pour all the different coffees on a coffee menu, how home espresso machines work, getting and keeping a job as a barista, how to master coffee art This book concentrates on the production of excellent gourmet coffee and the authors, being barista teachers themselves, convey this in a way that is both easy to read and entertaining. Simply put, bean there, drunk that...is the perfect manual for the barista, the aficionado or even the shameless coffee snob! 128 Pages. 160+ images. Authors and professional baristas, David and Matthew, have owned a coffee roasting facility, four espresso bars and developed the first coffee art course in the world.

Coffee Basics

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Publisher : Wiley
ISBN 13 : 9780471136170
Total Pages : 0 pages
Book Rating : 4.1/5 (361 download)

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Book Synopsis Coffee Basics by : Kevin Knox

Download or read book Coffee Basics written by Kevin Knox and published by Wiley. This book was released on 1996-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover: The basic coffee facts: its origin, history, and many varieties Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste" A coffee taster's glossary Simple charts showing grind progression, relative grinding times, and regional characteristics The scoop on decaffeinated, organic, and espresso beans Specialty coffee recipes Lists of the best sources for beans and professional equipment Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure.

Coffee

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Author :
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 1442214422
Total Pages : 433 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Coffee by : Robert W. Thurston

Download or read book Coffee written by Robert W. Thurston and published by Rowman & Littlefield Publishers. This book was released on 2013-10-10 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to one of the world’s favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann