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Gorditas Way
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Book Synopsis Gordita's Way by : Felicita Hernandez
Download or read book Gordita's Way written by Felicita Hernandez and published by . This book was released on 2019-05 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do Latinos do when we feel insecure? We laugh and make fun of ourselves. This book uses humor and comedic paradoxes to describe my smitten yet complicated relationship with food and fitness. I probably tried every diet out there including Paleo, South Beach, Atkins and Keto. Now I do the Latino Keto diet, I eat Un-Poc-Keto de todo! The book discusses health and wellness from my personal perspective which have been influenced by my family and very Latina upbringing. Fat phobia is real, and Latinos give it to you straight. Hence, I deconstruct the term "gordita" and fully embrace it! After years of battling with food addiction, failed diets, and negative coping mechanisms such as alcohol, I did a 180° and decided enough was enough. For years, I fed into this lie and struggled with my body image all my life. I would wake up everyday thinking that I wasn't good enough. I'm sure you've heard this story many times before, but I am making it my life's work to empower all womyn to unapologetically embrace every aspect of themselves. I am sick of society capitalizing off the insecurities of womyn. This movement and book are revolutionary and my desire is to build something bigger than myself. This book embodies various parts of my Latinx identity and tackles issues such as mental health in the Latinx community, complicated relationships with food, and my ultimate favorite self-care practices such as travel and dance. My mission is to challenge traditional ideas behind the diet & fitness industry and create a dialogue and acceptance around radical body positivity.
Book Synopsis Senorita Gordita by : Helen Ketteman
Download or read book Senorita Gordita written by Helen Ketteman and published by Albert Whitman & Company. This book was released on 2012-02-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2013 IRA-CBC Children's Choices In this Tex-Mex retelling of The Little Gingerbread Man, Senorita Gordita--a little corn cake-- escapes from the frying pan and leads a merry chase. She runs through the desert boasting, "You'll never catch me!" while fleeing from a spider, a rattler, and other hungry creatures "with a flip, and a skip, and a zip-zoom-zip." A fast-paced and wildly illustrated twist on an old favorite.
Book Synopsis 150 MEXICAN RECIPES by : JESSICA INGLATERRA
Download or read book 150 MEXICAN RECIPES written by JESSICA INGLATERRA and published by JESSICA INGLATERRA. This book was released on 2024-02-16 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: 🌮 Explore the Authentic Flavor of Mexico: 150 Exclusive Recipes in an Incredible Ebook! 🇲🇽 🔥 Get ready for an extraordinary culinary journey with our Ebook "Flavor of Mexico: 150 Authentic Recipes." Uncover the secrets of Mexican cuisine, exploring a rich tapestry of flavors, aromas, and traditions that will turn your meals into true feasts for the palate! ✨ What makes our Ebook special? 1️⃣ Exceptional Variety: From classic tacos and guacamoles to lesser-known dishes, our book offers a careful selection of 150 recipes that represent the true heart of Mexican cuisine. 2️⃣ Easy to Follow: Each recipe is carefully explained, from authentic ingredients to simplified step-by-step instructions, making Mexican cuisine accessible to everyone, even kitchen beginners. 3️⃣ Tips from Local Chefs: We've incorporated secrets directly from Mexican kitchens, ensuring that your culinary experience is genuine and authentic. 4️⃣ Culinary Adventure at Home: Transform your daily meals into vibrant flavor festivals, providing you and your loved ones with a unique and unforgettable experience. 🎁 Exclusive Bonuses: In addition to delicious recipes, we offer special bonuses, such as decoration tips to create a Mexican atmosphere in your home and suggestions for pairing with the best beverages. 🌟 Whether you're a culinary enthusiast or a lover of Mexican culture, this Ebook is the key to unlocking a universe of authentic flavors. Don't miss the chance to become the Mexican chef of your home - get it now and embark on this exciting culinary journey! 🌶️🎉
Download or read book Magic in the Kitchen written by and published by Artisan Books. This book was released on 2001-01-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking inspiration from the surrealists, and adding a twist of twenty-first-century technology and a love of good food, photographer Jan Bartelsman turns his lenses on the United States' star chefs, traveling from coast to coast to photograph, interview, and collect recipes from such culinary luminaries as Julia Child, Thomas Keller, Charlie Trotter, and Daniel Boulud. Bartelsman captures each chef's unique personality in hand-tinted photomontages enhanced by fanciful digitally generated elements to create a gallery that Food Arts magazine calls "fresh and spontaneous." Baby carrots rain down on Jean-Georges Vongerichten as he stands against the Manhattan skyline. Dancer-graceful Suzanne Goin strikes a pose with a Martha Graham-inspired carrot. The chefs' recipes and comments are as lively as their portraits. Ming Tsai spices lobster with garlic and pepper, and serves it with lemongrass fried rice; Lydia Shire's gorgonzola dolce ravioli are paired with roasted summer peaches. This book is truly a delectable dish, the complexity and taste of which readers can savor for years to come.
Book Synopsis Cooking con Claudia by : Claudia Regalado
Download or read book Cooking con Claudia written by Claudia Regalado and published by Penguin. This book was released on 2023-10-24 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia) Join YouTube’s Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia’s kitchen are present in the pages of this book. Whether you’re looking to prepare the perfect tortillas from scratch, serve a delicious queso dip appetizer, or assemble everyone’s favorite tacos, Claudia is here to help! With her authentic Mexican ingredients and expertise, Claudia will have you feeling like a Mexican cuisine expert in no time! Drinks, breads, soups, salsas, appetizers, dinners, and desserts—all are here! Also featured in this book are Claudia's kitchen essentials, including detailed breakdowns of equipment, ingredients, and techniques recommended for any Mexican kitchen. Cooking con Claudia will make you feel like you’re right at home in Claudia’s kitchen and at her family table.
Book Synopsis The World's Best Street Food by : Lonely Planet
Download or read book The World's Best Street Food written by Lonely Planet and published by Lonely Planet. This book was released on 2012-08-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours. Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place. Includes: Acaraje - Brazil Arancino - Italy Arepas - Venezuela Bakso - Indonesia& & Bamboo rice - Taiwan Banh mi -Vietnam Baozi - China Bhelpuri - India Breakfast burrito - USA Brik - Tunisia Bsarra - Morocco Bun cha - Vietnam Bunny chow - South Africa Burek - Bosnia & Hercegovina Ceviche de corvina - Peru Chicken 65 - India Chilli crab - Singapore Chivito al pan - Uruguay Chole batura - India Choripan - Argentina Cicchetti - Italy Cocktel de Camaron - Mexico Conch - Bahamas Cornish pasty - England Currywurst - Germany Elote - Mexico Falafel - Israel Fuul mudammas - Egypt Garnaches - Belize Gimbap - South Korea Gozleme - Turkey Gyros - Greece Hainanese chicken rice - Malaysia & Singapore Hollandse Nieuwe haring - The Netherlands Hot dog - USA Jerked pork - Jamaica & Caribbean Islands Juane - Peru Kati roll - India Kelewele - Ghana Khao soi - Thailand Knish - USA Kuaytiaw - Thailand Kushari - Egypt Langos - Hungary Maine lobster roll - USA Mangue verte - Senegal Meat pie - Australia Mohinga - Myanmar (Burma) Murtabak - Malaysia & Singapore Otak-otak - Singapore, Malaysia & Indonesia Oyster cake - Hong Kong Pane, Panelle e Crocche - Italy Pastizzi - Malta Peso pizza - Cuba Phat kaphrao - Thailand Phat thai - Thailand Pho - Vietnam Pierogi - Poland Pizza al taglio - Italy Poisson cru - French Polynesia Poutine - Canada Pupusa - El Salvador Red red - Ghana Roasted chestnuts - Europe& & Sabih - Israel Samsas - Central Asia Sarawak laksa - Malaysia Sfiha - Lebanon Som tam - Thailand Spring roll - China Stinky tofu - Taiwan Takoyaki - Japan Tamale - Mexico Tea eggs - Taiwan & China Walkie-talkies - South Africa Yangrou chuan - China Zapiekanka - Poland About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Book Synopsis Mexico Ancestral Meals by : Adriana Guillen
Download or read book Mexico Ancestral Meals written by Adriana Guillen and published by Adriana Guillen. This book was released on 2024-07-14 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful cookbook about historically plant-based Mexican food before colonization. Adriana explores the history of Mexico's culinary roots through the accounts of "The Codices of Mexico". The recipes are a solid introduction to the staples of pre-Hispanic dishes. Food from the Earth that is naturally plant-based and gluten free, yet full of flavor.
Book Synopsis La Comida Del Barrio by : Aarón Sánchez
Download or read book La Comida Del Barrio written by Aarón Sánchez and published by Clarkson Potter. This book was released on 2003 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aaron Sanchez, an acclaimed chef and rising Food Network star, celebrates the culinary creativity of Cuban, Dominican, Guatemalan, Mexican, Puerto Rican, Brazilian, and other Latino cultures in this country. The book is arranged by type of eatery rather than by main ingredient or course. 50 photos.
Book Synopsis Confessions of a Radical Chicano Doo-Wop Singer by : Rubén Funkahuatl Guevara
Download or read book Confessions of a Radical Chicano Doo-Wop Singer written by Rubén Funkahuatl Guevara and published by Univ of California Press. This book was released on 2018-04-13 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneer of Chicano rock, Rubén Funkahuatl Guevara performed with Frank Zappa, Johnny Otis, Bo Diddley, Tina Turner, and Celia Cruz, though he is best known as the front man of the 1970s experimental rock band Ruben And The Jets. Here he recounts how his youthful experiences in the barrio La Veinte of Santa Monica in the 1940s prepared him for early success in music and how his triumphs and seductive brushes with stardom were met with tragedy and crushing disappointments. Brutally honest and open, Confessions of a Radical Chicano Doo-Wop Singer is an often hilarious and self-critical look inside the struggle of becoming an artist and a man. Recognizing racial identity as composite, contested, and complex, Guevara—an American artist of Mexican descent—embraces a Chicano identity of his own design, calling himself a Chicano “culture sculptor” who has worked to transform the aspirations, alienations, and indignities of the Mexican American people into an aesthetic experience that could point the way to liberation.
Book Synopsis Celebrating Latino Folklore [3 volumes] by : Maria Herrera-Sobek
Download or read book Celebrating Latino Folklore [3 volumes] written by Maria Herrera-Sobek and published by Bloomsbury Publishing USA. This book was released on 2012-07-16 with total page 1438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latino folklore comprises a kaleidoscope of cultural traditions. This compelling three-volume work showcases its richness, complexity, and beauty. Latino folklore is a fun and fascinating subject to many Americans, regardless of ethnicity. Interest in—and celebration of—Latin traditions such as Día de los Muertos in the United States is becoming more common outside of Latino populations. Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions provides a broad and comprehensive collection of descriptive information regarding all the genres of Latino folklore in the United States, covering the traditions of Americans who trace their ancestry to Mexico, Spain, or Latin America. The encyclopedia surveys all manner of topics and subject matter related to Latino folklore, covering the oral traditions and cultural heritage of Latin Americans from riddles and dance to food and clothing. It covers the folklore of 21 Latin American countries as these traditions have been transmitted to the United States, documenting how cultures interweave to enrich each other and create a unique tapestry within the melting pot of the United States.
Book Synopsis The Gates of the Alamo by : Stephen Harrigan
Download or read book The Gates of the Alamo written by Stephen Harrigan and published by Vintage. This book was released on 2017-01-24 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestselling novel, modern historical classic, and winner of the TCU Texas Book Award, The Spur Award and the Wrangler Award for Outstanding Western Novel It’s 1836, and the Mexican province of Texas is in revolt. As General Santa Anna’s forces move closer to the small fort that will soon be legend, three people’s fates will become intrinsically tied to the coming battle: Edmund McGowan, a proud and gifted naturalist; the widowed innkeeper Mary Mott; and her sixteen-year-old son, Terrell, whose first shattering experience with love has led him into the line of fire. Filled with dramatic scenes, and abounding in fictional and historical personalities—among them James Bowie, David Crockett, William Travis, and Stephen Austin—The Gates of the Alamo is a faithful and compelling look at a riveting chapter in American history.
Book Synopsis Mexico in Your Kitchen by : Mely Martínez
Download or read book Mexico in Your Kitchen written by Mely Martínez and published by Rock Point. This book was released on 2024-04-30 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy traditional Mexican recipes from the best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire. Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her best-selling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. Mexico in Your Kitchen compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends. Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as: Chilaquiles Sopes Tacos al Pastor Birria de Res (beef birria) Mole Poblano Coctel de Camarón (shrimp cocktail) Espagueti Verde (creamy poblano spaghetti) Veggie Tamales Ensalada de Nopales (cactus paddle salad) Queso Fundido Rollo de Fresa (strawberry cream roll) Conchas Bolillos Tepache and much more! Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home.
Download or read book Mercados written by David Sterling and published by University of Texas Press. This book was released on 2019-04-30 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinations—its markets—led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling’s Yucatán earned him praise for his “meticulously researched knowledge” (Saveur) and for producing “a labor of love that well documents place, people and, yes, food” (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico’s distinctive regional cuisine. Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca’s legendary moles and Michoacan’s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.
Book Synopsis Muy Bueno: FIESTAS by : Yvette Marquez-Sharpnack
Download or read book Muy Bueno: FIESTAS written by Yvette Marquez-Sharpnack and published by Weldon Owen International. This book was released on 2023-04-11 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: You’ll discover how to show your love on Valentine’s Day with Heart-Shaped Berry Empanadas, celebrate Mother’s Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos; make a big batch of Red Chile and Chicken Tamales for the December holidays, and much more. Included along with the over 100 delicious, seasonal recipes are step-by-step instructions for making holiday-themed crafts that are fun for children and grown-ups alike. With its gorgeous food photography, detailed recipe directions, and wealth of tips to guide you in the kitchen, Muy Bueno: FIESTAS turns every day into a celebration. 100+ RECIPES: Includes a broad selection of classic and contemporary Mexican recipes, including substantial soups and salads, hearty mains, cocktails, and decadent desserts. RECIPES FOR EVERY OCCASION: Whether you’re preparing for a 4th of July BBQ or Mexican Independence Day, cooking for a crowd on Easter, or honoring loved ones on Día de los Muertos, Muy Bueno: FIESTAS features easy-to-follow recipes for all occasions, big and small. DIY CRAFTS: Instructions for decorative crafts to help set the stage for a memorable occasion!
Book Synopsis The Border Cookbook by : Cheryl Jamison
Download or read book The Border Cookbook written by Cheryl Jamison and published by Harvard Common Press. This book was released on 1995-09-28 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 recipes explore the common elements and regional differences of border cooking.
Download or read book Dreamworld written by Jane Goldman and published by Simon and Schuster. This book was released on 2000-04 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: YA. Sylvia Avery, 25, works as a security officer for Dreamworld in Orlando. Her job is to ensure that any unpleasantness is quickly swept from public view until two dead bodies are discovered, and she's promoted by her boss to help investigate the apparent murder/suicide.
Book Synopsis Sugar Taco at Home: Plant-Based Mexican Recipes from our L.A. Restaurant by : Jayde Nicole
Download or read book Sugar Taco at Home: Plant-Based Mexican Recipes from our L.A. Restaurant written by Jayde Nicole and published by The Countryman Press. This book was released on 2024-04-16 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fan favorite recipes and brand-new classics from this Los Angeles–based vegan Mexican eatery for discerning cooks of any level. Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso, and more, and then paired this on-trend menu with vibrant Dia de Muertos–inspired decor. The restaurant has been thriving ever since, with two locations and a third in the works. Sugar Taco at Home makes it possible for readers to bring the restaurant experience home. From Sugar Taco Carne Asada and meaty Mushroom Enchiladas Verdes to Tofu Chilaquiles and a deluxe Tres Leches Cake, this book is essential for regulars of the LA restaurant, as well as vegans, vegetarians, and flexitarians craving easy, homemade Mexican flavors.
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